Search results for "gestion"

showing 10 items of 2604 documents

La performance hospitalière : à la recherche d'un modèle multidimensionnel cohérent

2009

Cet article a pour ambition de proposer un modele multidimensionnel coherent de la performance hospitaliere. En effet, le secteur hospitalier doit repondre a une performance globale et multidimensionnelle (qualite et securite des soins, utilisation optimale des ressources, productivite, satisfaction du patient, etc.). En France, aucun modele integrant les differentes dimensions de la performance hospitaliere n’a pour l’instant ete instaure alors que l’hopital public est au centre d’enjeux essentiels pour son avenir. Pour construire ce modele, nous nous appuierons d’une part sur une comparaison des systemes hospitaliers de trois pays anglo-saxons et d’autre part, sur une revue des cadres con…

03 medical and health sciences0302 clinical medicine0502 economics and business05 social sciences[SHS.GESTION]Humanities and Social Sciences/Business administration050211 marketing030212 general & internal medicine[SHS.GESTION] Humanities and Social Sciences/Business administration[ SHS.GESTION ] Humanities and Social Sciences/Business administrationComputingMilieux_MISCELLANEOUS
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Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS

2020

Red cabbage is a native vegetable of the Mediterranean region that represents one of the major sources of anthocyanins. The aim of this research is to evaluate the antioxidant capability and total polyphenol content (TPC) of a red cabbage extract and to compare acquired data with those from the same extract encapsulated in an acid-resistant capsule. The extract, which was qualitatively and quantitatively profiled by UHPLC-Q-Orbitrap HRMS analysis, contained a high content of anthocyanins and phenolic acids, whereas non-anthocyanin flavonoids were the less abundant compounds. An in vitro gastrointestinal digestion system was utilized to follow the extract&rsquo

0301 basic medicineAntioxidantPhysiologyAcid‐resistant capsulemedicine.medical_treatmentClinical BiochemistryIn vitro gastrointestinal digestionBioaccessibilityPronaseOrbitrapBiochemistryArticlelaw.invention03 medical and health sciences0404 agricultural biotechnologyfoodNutraceuticallawmedicineUHPLC-Q-Orbitrap HRMSUHPLC‐Q‐Orbitrap HRMSFood scienceacid-resistant capsuleMolecular Biology030109 nutrition & dieteticsRed cabbageChemistrylcsh:RM1-950fungifood and beveragesCapsule04 agricultural and veterinary sciencesCell BiologyMetabolism040401 food sciencefood.foodcarbohydrates (lipids)lcsh:Therapeutics. PharmacologyantioxidantsPolyphenolUHPLC-Q-Orbitrap HRMS.AntioxidantRed cabbage
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Enhancing methane production from lignocellulosic biomass by combined steam-explosion pretreatment and bioaugmentation with cellulolytic bacterium Ca…

2018

Abstract Background Biogas production from lignocellulosic biomass is generally considered to be challenging due to the recalcitrant nature of this biomass. In this study, the recalcitrance of birch was reduced by applying steam-explosion (SE) pretreatment (210 °C and 10 min). Moreover, bioaugmentation with the cellulolytic bacterium Caldicellulosiruptor bescii was applied to possibly enhance the methane production from steam-exploded birch in an anaerobic digestion (AD) process under thermophilic conditions (62 °C). Results Overall, the combined SE and bioaugmentation enhanced the methane yield up to 140% compared to untreated birch, while SE alone contributed to the major share of methane…

0301 basic medicineBioaugmentationlcsh:BiotechnologyBiogasBiomassLignocellulosic biomassBiomassa010501 environmental sciencesManagement Monitoring Policy and LawMethanothermobacterBiotecnologia01 natural sciencesApplied Microbiology and Biotechnologylcsh:FuelMethane03 medical and health scienceschemistry.chemical_compoundBioaugmentationlcsh:TP315-360BiogasCellulolytic bacteriaAnaerobic digestionlcsh:TP248.13-248.65Food scienceSteam-explosion pretreatmentCaldicellulosiruptor bescii0105 earth and related environmental sciencesbiologyRenewable Energy Sustainability and the Environmentbiology.organism_classificationAnaerobic digestion030104 developmental biologyGeneral EnergychemistryCaldicellulosiruptor besciiBiotechnology
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Sterols in Infant Formulas: A Bioaccessibility Study.

2018

The design of infant formulas (IFs) seeks to resemble human milk (HM) composition and functionality. The fat sources used usually comprise vegetable oil blends to mimic the fatty acid composition of HM and introduce changes in the animal/plant sterol ratio. In contrast, the use of milk fat globule membrane (MFGM)-rich ingredients could improve this aspect by increasing the ratio. The present study evaluates the bioaccessibility (BA) of sterols (cholesterol, desmosterol, brassicasterol, campesterol, stigmasterol, and β-sitosterol) in three IFs (with or without MFGM) using an in vitro digestion method simulating infant conditions. Analytical parameters confirmed the suitability of the method …

0301 basic medicineCampesterolBrassicasterol03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyDesmosterolHumansFood science030109 nutrition & dieteticsStigmasterolCholesterolFatty AcidsPhytosterols04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceSterolInfant FormulaSterolsVegetable oilchemistryInfant formulalipids (amino acids peptides and proteins)DigestionGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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Human fascioliasis infection sources, their diversity, incidence factors, analytical methods and prevention measures

2018

AbstractHuman fascioliasis infection sources are analysed for the first time in front of the new worldwide scenario of this disease. These infection sources include foods, water and combinations of both. Ingestion of freshwater wild plants is the main source, with watercress and secondarily other vegetables involved. The problem of vegetables sold in uncontrolled urban markets is discussed. Distinction between infection sources by freshwater cultivated plants, terrestrial wild plants, and terrestrial cultivated plants is made. The risks by traditional local dishes made from sylvatic plants and raw liver ingestion are considered. Drinking of contaminated water, beverages and juices, ingestio…

0301 basic medicineCultivated plant taxonomyIncidence (epidemiology)030231 tropical medicine030108 mycology & parasitologyBiology03 medical and health sciencesWatercress0302 clinical medicineInfectious DiseasesInfection sourcesKitchen utensilsHuman fascioliasisEnvironmental healthIngestionAnimal Science and ZoologyParasitologyField conditionsParasitology
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Bioaccessibility study of plant sterol-enriched fermented milks.

2015

The bioaccessibility (BA) of total and individual plant sterols (PS) of four commercial PS-enriched fermented milk beverages (designated as A to D) was evaluated using in vitro gastrointestinal digestion including the formation of mixed micelles. The fat content of the samples ranged from 1.1 to 2.2% (w/w), and PS enrichment was between 1.5 and 2.9% (w/w). β-Sitosterol, contained in all samples, was higher in samples A and B (around 80% of total PS). The campesterol content was C (22%) > A (7%) > B (5%). Sitostanol was the most abundant in sample D (85%). Stigmasterol was only present in sample C (33%). The greatest BA percentage for total PS corresponded to samples A and B (16–17%), follow…

0301 basic medicineDietary FiberCultured Milk ProductsCampesterolStigmasterolBiological AvailabilityModels BiologicalGastrointestinal digestionMatrix (chemical analysis)03 medical and health scienceschemistry.chemical_compoundIngredientFunctional FoodDietary CarbohydratesFood scienceMicelles030109 nutrition & dieteticsStigmasterolChemistryPhytosterolsGeneral MedicinePlant sterolDietary FatsSitosterolsGastrointestinal TractCholesterolFood FortifiedFermentationDigestionDigestionFood ScienceFoodfunction
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Identification of Novel Phosphopeptides After Simulated Digestion of αs2-casein by Tandem Mass Spectrometry

2006

Casein phosphopeptides (CPPs) are encrypted in αs1-, αs2-and β-casein (CN) and can be released by in vitro, in vivohydrolysis or food processing of dairy foods. Bovine αs2-CN contains two cluster sequences of anionic phosphoseryl and glutamyl residues SpSpSpEE in its structure (residues 8–12 and 56–63), which can modulate mineral bioavailability. In this study αs2-casein (αs2-CN) was subjected to simulated gastrointestinal digestion. CPPs released were sequenced by on-line reversed-phase high performance liquid chromatography coupled to electrospray ionisation tandem mass spectrometry (RP-HPLC-ESIMS/MS). Six novel αs2-CN derived CPPs, Three of them (αs2-CN(54–87)4P,αs2-CN(24–70)4P and αs2-…

0301 basic medicineElectrosprayChromatography030102 biochemistry & molecular biologyMolecular massChemistryPhosphopeptideGeneral Chemical EngineeringMass spectrometryTandem mass spectrometryHigh-performance liquid chromatographyIndustrial and Manufacturing Engineering03 medical and health sciences030104 developmental biologyBiochemistryCaseinDigestionFood ScienceFood Science and Technology International
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Effect of long residence time and high temperature over anaerobic biodegradation of Scenedesmus microalgae grown in wastewater

2018

[EN] Anaerobic digestion of indigenous Scenedesmus spp. microalgae was studied in continuous lab-scale anaerobic reactors at different temperatures (35 degrees C and 55 degrees C), and sludge retention time - SRT (50 and 70 days). Mesophilic digestion was performed in a continuous stirred-tank reactor (CSTR) and in an anaerobic membrane bioreactor (AnMBR). Mesophilic CSTR operated at 50 days SRT only achieved 11.9% of anaerobic biodegradability whereas in the AnMBR at 70 days SRT and 50 days HRT reached 39.5%, which is even higher than the biodegradability achieved in the thermophilic CSTR at 50 days SRT (30.4%). Microbial analysis revealed a high abundance of cellulose-degraders in both re…

0301 basic medicineEnvironmental EngineeringFirmicutesMembrane technologyContinuous stirred-tank reactorWastewater010501 environmental sciencesManagement Monitoring Policy and LawScenedesmus spp01 natural sciences03 medical and health sciencesBioreactorsAnaerobic digestionMicroalgaeMicrobial analysisAnaerobiosisWaste Management and DisposalScenedesmusTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesSewagebiologyChemistryTemperatureGeneral MedicineBiodegradationbiology.organism_classificationPulp and paper industryBiodegradabilityAnaerobic digestion030104 developmental biologyWastewaterMethanehuman activitiesAnaerobic exerciseScenedesmusMesophile
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Influence of food waste addition over microbial communities in an Anaerobic Membrane Bioreactor plant treating urban wastewater

2018

[EN] Notorious changes in microbial communities were observed during and after the joint treatment of wastewater with Food Waste (FW) in an Anaerobic Membrane Bioreactor (AnMBR) plant. The microbial population was analysed by high-throughput sequencing of the 16S rRNA gene and dominance of Chloroflexi, Firmicutes, Synergistetes and Proteobacteria phyla was found. The relative abundance of these potential hydrolytic phyla increased as a higher fraction of FW was jointly treated. Moreover, whereas Specific Methanogenic Activity (SMA) rose from 10 to 51 mL CH4 g(-1) VS, Methanosarcinales order increased from 34.0% over 80.0% of total Archaea, being Methanosaeta the dominant genus. The effect o…

0301 basic medicineEnvironmental EngineeringPopulationBiogasWastewater010501 environmental sciencesManagement Monitoring Policy and LawWaste Disposal Fluid01 natural sciencesMethanosaeta03 medical and health sciencesBioreactorsIlluminaBiogasRNA Ribosomal 16SAnaerobic digestionMicrobial communityBioreactorAnaerobiosisFood scienceeducationWaste Management and DisposalTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental scienceseducation.field_of_studybiologyChemistryFood wasteGeneral Medicinebiology.organism_classificationAnaerobic digestionAnMBR030104 developmental biologyWastewaterMicrobial population biologyBiofuelsMethanosarcinalesFood AdditivesMethaneJournal of Environmental Management
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From grass to gas: microbiome dynamics of grass biomass acidification under mesophilic and thermophilic temperatures

2017

Background Separating acidification and methanogenic steps in anaerobic digestion processes can help to optimize the process and contribute to producing valuable sub-products such as methane, hydrogen and organic acids. However, the full potential of this technology has not been fully explored yet. To assess the underlying fermentation process in more detail, a combination of high-throughput sequencing and proteomics on the acidification step of plant material (grass) at both mesophilic and thermophilic temperatures (37 and 55 °C, respectively) was applied for the first time. Results High-strength liquor from acidified grass biomass exhibited a low biodiversity, which differed greatly depen…

0301 basic medicineFirmicuteslcsh:BiotechnologyPopulationManagement Monitoring Policy and LawApplied Microbiology and BiotechnologyMethanosaetalcsh:FuelActinobacteria03 medical and health scienceslcsh:TP315-360lcsh:TP248.13-248.65Food scienceeducationeducation.field_of_studybiologyRenewable Energy Sustainability and the EnvironmentResearchMethanosarcinabiology.organism_classificationAnaerobic digestion030104 developmental biologyGeneral EnergyAgronomyMethanomicrobiumBiotechnologyMesophileBiotechnology for Biofuels
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