Search results for "grain"
showing 10 items of 752 documents
Microstructure of Ag2BI4(B = Ag, Cd) superionics studied by SEM, impedance spectroscopy and fractal dimension analysis
2008
Two silver ion conducting solid electrolytes, Ag2HgI4 and Ag2CdI4, representing a wide class of AgI-based halogenide superionics have been the subjects of study by means of electrical impedance spectroscopy, SEM, porosity measurements and fractal dimension analysis. Even though both materials have been obtained by the same method under strictly identical conditions they were found to exhibit certain differences at the microstructural level. Thus, by the direct measurements of porosity and density it was found that the grain boundaries are better developed in silver mercuric iodide. On the assumption that pore geometry in the materials under study displays fractal character it was shown that…
Study of interface formation during diffusion bonding : compact heat exchangers application
2014
Compact diffusion bonded heat exchangers are an attractive option in many fields (nuclear, (petro-)chemistry, solar…) due to their performance. This type of concept is especially intended for manufacturing the energy conversion system of the ASTRID reactor. During diffusion bonding by HIP, the problem is twofold: the channel deformation and microstructure evolution must be controlled, while at the same time, highly resistant interfaces are desired. This thesis is focused on the understanding and the control of the bonded components microstructure prepared by HIP in order to define « process » criteria to achieve welds in agreement with specifications of components containing fluidic channel…
Friction Stir Processing: thermo-mechanical loads and consequent effects on the local material characteristics
2008
The present article is focused on the correlation between the applied thermal and mechanical loads and the consequent effects on the material in friction stir processing (FSP) operations. On one hand, the actions exerted in FSP are split compared to the results obtained with a tool without the pin at its end to a traditional one with a cylindrical pin. In this way, the thermal flux determined by the frictional forces at the tool—shoulder—workpiece interface is secluded from the mechanical stirring action made by the tool pin. On the other hand, the processed specimens are analysed in terms of residual stress state, microhardness, and average grain size values. An in-process heat treatment …
Neural network models for prediction of trichothecene content in wheat
2008
Fusarium graminearum is a mould that causes serious diseases in cereals worldwide and that synthesises mycotoxins such as deoxynivalenol (DON), which can seriously affect human and animal health. Predicting the level of mycotoxin accumulation in food is very difficult, because of the complexity of the influencing parameters. In this work, we have studied the possibility of using artificial neural networks (NN) to predict DON level attained in F. graminearum wheat cultures taking as inputs the fungal contamination level of the cereal, the water activity as a measure of the available water for fungal growth in the cereal, the temperature and time. DON analysis was performed by gas chromatogr…
Efficacy of spot form of net blotch suppression in barley from seed, fertiliser and foliar applied fungicides
2022
Abstract Spot form of net blotch (SFNB), caused by Pyrenophora teres f. maculata is a prevalent and damaging foliar disease of barley (Hordeum vulgare). Fungicides are commonly used to manage SFNB infection and reduce production loss in susceptible varieties. This study determined the efficacy of suppression of SFNB and associated grain yield and quality improvements from application of fungicides to seed, fertiliser and/or foliar treatments. Eight field experiments were conducted in south-eastern Australia during 2016–2018. Two experiments compared single applications of different commercially available seed, fertiliser and foliar fungicides. Six experiments evaluated different growth stag…
Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes
2019
The beneficial properties of mushrooms’ bioactive compounds indicate their potential for use as performance-enhancing natural additives for livestock animals. A study was undertaken to evaluate the effects of diets supplemented with mushroom myceliated grains (MMGs) fed to dairy ewes on intestinal parasite load, milk production, milk fatty acid (FA) composition, and cheese oxidative stability. During an 8-week experimental period, 21 lactating Valle del Belice ewes were divided into 3 groups named MMG20, MMG10, and MMG0. Ewes in each group were fed hay ad libitum and 1.3 kg/day/head of 1 of 3 concentrates with MMGs at 20% (MMG20), 10% (MMG10), or 0% (MMG0). The ewes fed MMG20 had comparable…
Exposure estimates to Fusarium mycotoxins through cereals intake.
2013
Abstract Mycotoxins are harmful substances produced by fungi in several commodities with a widespread presence in foodstuffs. Human exposure to mycotoxins occurs mainly by contaminated food. The quantitation of mycotoxins in cereal-based food, highly consumed by different age population, is of concern. In this survey, 159 cereal-based samples classified as wheat, maize and rice-based, have been evaluated for the occurrence of patulin, deoxynivalenol, 3-acetyl-deoxynivalenol, fusarenon-X, diacetoxyscirpenol, nivalenol, neosolaniol, HT-2, T-2 and zearalenone by gas chromatography–tandem mass spectrometry. Intakes were calculated for average consumers among adults, children and infants and com…
Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe
2021
The aim of the study was to determine the effectiveness of selected seven commercial essential oils (EsO) (grapefruit, lemongrass, tea tree (TTO), thyme, verbena, cajeput, and Litsea cubeba) on isolates of common Central European parasitic fungal species of Fusarium obtained from infected wheat kernels, and to evaluate the oils as potential natural fungicides. The study was conducted in 2 stages. At each stage, the fungicidal activity of EsO (with concentrations of 0.025
Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation.
2019
Abstract Cereal grains are essential ingredient in food, feed and industrial processing. One of the major causes of cereal spoilage and mycotoxin contamination is the presence of toxigenic Fusarium spp. Nanoparticles have immense applications in agriculture, nutrition, medicine or health but their possible impact on the management of toxigenic fungi and mycotoxins have been very little explored. In this report, the potential of silver nanoparticles (AgNPs) (size 14–100 nm) against the major toxigenic Fusarium spp. affecting crops and their effect on mycotoxin accumulation is evaluated for the first time. The studied Fusarium spp. (and associated mycotoxins) were F. graminearum and F. culmor…
Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
2012
Abstract One of the main sources of emerging Fusarium mycotoxins in human nutrition is the cereals and cereal products. In this study, an analytical method to determine enniatins A, A1, B and B1 (ENs), beauvericin (BEA) and fusaproliferin (FUS) based on Ultra-Turrax extraction followed by liquid chromatography coupled to triple quadrupole mass spectrometer detector (MS/MS QqQ), was applied for the analysis of pasta. For this purpose, 114 commercial samples of pasta were acquired from supermarkets located in Valencia. The results showed higher frequencies of contamination in organic pasta than in conventional pasta, while the concentration levels were variable for both types of pasta. In pos…