Search results for "grain"

showing 10 items of 752 documents

Introduction to the Toxins Special Issue on Toxicological Effects of Mycotoxin on Target Cells.

2020

Mycotoxins are toxic secondary metabolites produced by filamentous fungi from Fusarium, Alternaria and Penicillium spp [...]

Fusariumendocrine systemanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineSecondary MetabolismToxicologyMicrobiologychemistry.chemical_compoundotorhinolaryngologic diseasesFood microbiologyAnimalsHumansSecondary metabolismMycotoxinbiologylcsh:Rtechnology industry and agricultureFungifood and beveragesMycotoxinsAlternariabiology.organism_classificationAnimal Feedn/aEditorialchemistryPenicilliumFood MicrobiologyEdible GrainToxins
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Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern P…

2020

The aim of the study was to determine the relationship between the chemical composition of eight commercial essential oils (EsO) (garlic, grapefruit, lemon grass, tea tree, thyme, verbena, cajeput, and Litsea cubeba) and their fungistatic activity in relation to four species of Fusarium: F. avenaceum, F. culmorum, F. graminearum, and F. oxysporum. The species identification of Fusarium isolates was confirmed by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometer. The determination of qualitative and quantitative chemical composition of the EsO was carried out using the gas chromatography&ndash

Fusariumfungistatic activity; Fusarium; F. avenaceum; F. culmorum; F. graminearum; F. oxysporum; thymol; citralAntifungal AgentsPharmaceutical ScienceF. oxysporumCitralArticleAnalytical Chemistrylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundlcsh:Organic chemistryFusariumthymolDrug DiscoveryOils VolatileFood sciencePhysical and Theoretical Chemistry<i>f. graminearum</i>Chemical compositionThymol<i>fusarium</i>fungistatic activitycitralF. graminearum030304 developmental biology0303 health sciencesbiology030306 microbiologyOrganic ChemistryLitsea cubebafood and beveragesPesticidebiology.organism_classification<i>f. avenaceum</i>Fungicide<i>f. culmorum</i>F. culmorumchemistryChemistry (miscellaneous)<i>f. oxysporum</i>VerbenaMolecular MedicineDrug EvaluationF. avenaceumEdible Grain
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Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.

2013

In the present study, the occurrence of eighteen mycotoxins, nine trichothecenes (deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, neosolaniol, diacetoxyscirpenol, fusarenon-X, T-2 toxin and HT-2 toxin), three zearalenones (zearalenone, α-zearalenol and β-zearalenol), and six emergent mycotoxins, beauvericin and five enniatins (A, A1, B, B1 and B4), was monitored in different Italian organic cereals and cereal products by using a liquid chromatography coupled to triple quadrupole mass spectrometry method. A total of 93 organic cereal samples (wheat, barley, rye and oat) were collected from Italy. Limits of quantification ranged from 5 to 15 μg/kg. 80% of analyze…

Fusariumorganic foodFood SafetyFood ContaminationMass spectrometrymedicine.disease_causeDiacetoxyscirpenolAnalytical Chemistrymycotoxin03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumGastric cancer Gastrokine-1 Pichia pastoris Recombinant synthesis Mass spectrometry Circular dichroism Fluorescence spectroscopy Limited proteolysis Cell proliferation.medicineFood scienceMycotoxinZearalenone030304 developmental biology2. Zero hunger0303 health sciencesOrganic AgriculturebiologyToxin04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsbiology.organism_classification040401 food scienceBeauvericinchemistryAgronomyItalyEnniatinEdible GrainFood ScienceFood chemistry
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Sezonowe zmiany występowania izolatów Fusarium w magazynach zbożowych

2018

Nasiona zbóż w skali globalnej dostarczają więcej energii, niż którekolwiek z uprawianych roślin, gdyż są bogate w węglowodany. W gospodarce światowej dominują uprawy takich gatunków zbóż, jak pszenica, jęczmień, kukurydza oraz ryż. Natomiast w Polsce ze względów klimatycznych uprawia się głównie: pszenicę, żyto, pszenżyto, jęczmienie, owies oraz kukurydzę. W łańcuchu produkcji rolno-spożywczej można wydzielić następujące etapy: uprawę, magazynowanie oraz przetwórstwo. Na każdym z tych etapów występują różne zagrożenia, w tym mykologiczne. Duży problem stanowią grzyby z rodzaju Fusarium i produkowane przez nie fuzariotoksyny. Grzyby te porażają zboża w uprawach, a także mogą utrudniać magaz…

Fusariumtemperaturaairgrain warehousestemperaturepowietrzemagazyny zbożowewilgotność względnarelative humidityFolia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica
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Isotopic fractionation due to N2 fixation in various grain legumes

2004

National audience

GRAIN LEGUMES[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental SciencesISOTOPIC FRACTIONATIONN2 FIXATIONN ENRICHMENTGREENHOUSEComputingMilieux_MISCELLANEOUS
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Accurate representation of the distributions of the 3D Poisson-Voronoi typical cell geometrical features

2019

Understanding the intricate and complex materials microstructure and how it is related to materials properties is an important problem in the Materials Science field. For a full comprehension of this relation, it is fundamental to be able to describe the main characteristics of the 3-dimensional microstructure. The most basic model used for approximating steel microstructure is the Poisson-Voronoi diagram. Poisson-Voronoi diagrams have interesting mathematical properties, and they are used as a good model for single-phase materials. In this paper we exploit the scaling property of the underlying Poisson process to derive the distribution of the main geometrical features of the grains for ev…

General Computer SciencePoisson-Voronoi diagramsMonte Carlo methodVoronoiGeneral Physics and Astronomy02 engineering and technology010402 general chemistryPoisson distribution01 natural sciencesParametric representationsymbols.namesakeGeneral Materials ScienceStatistical physicsRepresentation (mathematics)ScalingParametric statisticsDiagramGeneral Chemistry021001 nanoscience & nanotechnology0104 chemical sciencesComputational MathematicsDistribution (mathematics)Mechanics of Materialssymbols0210 nano-technologyVoronoi diagram3D grain sizeComputational Materials Science
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Short Photoluminescence Lifetimes Linked to Crystallite Dimensions, Connectivity, and Perovskite Crystal Phases.

2022

Time-correlated single photon counting has been conducted to gain further insights into the short photoluminescence lifetimes (nanosecond) of lead iodide perovskite (MAPbI3) thin films (∼100 nm). We analyze three different morphologies, compact layer, isolated island, and connected large grain films, from 14 to 300 K using a laser excitation power of 370 nJ/cm2. Lifetime fittings from the Generalized Berberan-Santos decay model range from 0.5 to 6.5 ns, pointing to quasi-direct bandgap emission despite the three different sample strains. The high energy band emission for the isolated-island morphology shows fast recombination rate centers up to 4.8 ns–1, compared to the less than 2 ns–1 for…

General EnergymorphologylayersPhysical and Theoretical ChemistryUNESCO::CIENCIAS TECNOLÓGICASgrainrecombinationSurfaces Coatings and FilmsElectronic Optical and Magnetic Materialsphase transitionsThe journal of physical chemistry. C, Nanomaterials and interfaces
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Migraine, Cognitive Decline, and Dementia in Older Adults: A Population-Based Study

2022

Background: The potential impact of migraine on cognitive aging among older adults remains controversial. Objective: To examine the relationship of migraine and subtypes with cognitive decline and dementia in an older Swedish population. Methods: This population-based study included 3,069 participants (age ≥ 60 years) from the Swedish National study on Aging and Care in Kungsholmen, Stockholm. Baseline examination was conducted in 2001–2004, and participants were followed every 3 or 6 years until 2013–2016. Data were collected through face-to-face interviews, clinical examinations, laboratory tests, and linkage with registers. Global cognitive function was measured with the Mini-Mental Stat…

General NeuroscienceMigraine DisordersGeneral MedicineMiddle AgedMental Status and Dementia TestsPsychiatry and Mental healthClinical PsychologyCognitive agingCross-Sectional Studiespopulation-based studyHumansCognitive DysfunctionmigraineSettore MED/26 - NeurologiaGeriatrics and GerontologyheadacheAgeddementia
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Influence of grain quality, semolinas and baker’s yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat

2021

Abstract Several studies showed that products made with ancient wheat genotypes have beneficial health properties compared to those obtained with modern wheat varieties, even though the mechanisms responsible for the positive effects are not clear. Ancient durum wheat genotypes are being currently used for the production of pasta, bread and other typical bakery products but the consumption is strictly local. In this work 15 genotypes of Triticum turgidum subsp. durum, including 10 ancient and 5 modern, were characterized for their technological traits through the determination of different parameters: protein content, dry gluten, gluten index, yellow index, ash, P/L, W and G. In addition, t…

Genotype030309 nutrition & dieteticsSicilian ancient landraceSaccharomyces cerevisiaeBiologySensory analysisProtein content03 medical and health sciences0404 agricultural biotechnologyGenotypeGrain qualitySemolinaVolatile organic compoundsTriticumTriticum turgidumLeavening agentchemistry.chemical_classification0303 health sciencesfood and beveragesBread04 agricultural and veterinary sciences040401 food scienceGlutenYeastHorticulturechemistryTriticum durumEdible GrainBaker's yeastFood ScienceFood Research International
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Pressure solution compaction of sodium chlorate and implications for pressure solution in NaCl

1999

Sodium chloride (NaCl) has been extensively used as a material to develop, test and improve pressure solution (PS) rock deformation models. However, unlike silicate and carbonate rocks, NaCl can deform plastically at very low stresses (0.5 MPa). This could mean that NaCl is less suitable for use as an analogue for rocks that do not deform plastically at conditions where PS is important. In order to test the reliability of NaCl as a rock analogue, we carried out a series of uniaxial compaction experiments on sodium chlorate (NaClO3) at room pressure and temperature (P‐T) conditions and applied effective stresses of 2.4 and 5.0 Mpa. NaClO3 is a very soluble, elastic‐brittle salt, that cannot …

GeophysicsBrittlenessCreepCompactionGrain boundary diffusion coefficientMineralogyPressure solutionPlasticityComposite materialStrain rateGeologyGrain sizeEarth-Surface ProcessesTectonophysics
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