Search results for "hardware"
showing 10 items of 1372 documents
Influence of O2 on extra virgin olive oil fatty acids composition during malaxation
2017
Many variables are related to extra virgin olive oil (EVOO) quality and, therefore, to its polyphenols content and fatty acids composition including the steps that lead to EVOO extraction, considering that it is mainly contained in the vacuoles of the fruit mesocarp. The main steps of EVOO production are: harvest, crushing, malaxation, centrifugation, storage and filtration. Considering the olive oil extraction procedures, many studies have been conducted in recent years on oil mill plant and processes for improving EVOO quality. Malaxer is the most studied machine among all; it is responsible for malaxation, which represents a very important and critical step in the EVOO extraction process…
AREA-TO-VOLUME DATA TRANSLATION IN THE MEASUREMENT OF BUBBLE SIZE DISTRIBUTIONS VIA LASER SHEET AND IMAGE ANALYSIS
2009
Not available.
kLa MEASUREMENT IN BIOREACTORS
2010
For accurately measuring kLa in bioreactors the dynamic pressure method (DPM) was introduced by Linek et al. (1993). In this work a simplified version of the same method is discussed. With respect to the original DPM, the simplified version greatly simplifies data treatment. In fact final constant slope observable in the usual semi-log diagram of residual driving force versus time may be simply corrected to obtain the real kLa value with negligible inaccuracy. Experimental data obtained on a lab-size stirred tank reactor confirm all model predictions, including the feature that the adoption of large pressure changes may lead to a better accuracy.
A pH Study for the Degradation of Acetaminophen with Iron Oxide Nanostructures
2019
[EN] Nowadays, there is an increasing interest in the degradation of organic compounds in wastewater, since they are detrimental for the water quality. Different metal oxides have been studied as photocatalysts in the photoelectrocatalytic degradation of pharmaceutical products using UV light. Iron oxide nanostructures are a promising option in this field since their band gap (~ 2.1 eV, corresponding to ~590 nm) can absorb visible light, which in turn allows the degradation by using sunlight. Iron oxide nanostructures are known to be stable in alkaline solutions, but some organic compounds can vary their structure with pH. Then, a pH study is needed in order to stablish the optimum value to…
Green Synthesis of Vanillin: Pervaporation and Dialysis for Process Intensification in a Membrane Reactor.
2019
In the present work, two different membrane processes (pervaporation and dialysis) are compared in view of their utilization in a membrane reactor, where vanillin, which is probably the most important aroma of the food industry, is synthesized in a green and sustainable way. The utilized precursor (ferulic acid, which is possibly a natural product from agricultural wastes) is partially oxidized (photocatalytically or biologically) and the product is continuously recovered from the reacting solution by the membrane process to avoid its degradation. It is observed that pervaporation is much more selective towards vanillin than dialysis, but the permeate flux of dialysis is much higher. Furthe…
Evolution of Decision Support Systems Research Field in Numbers
2010
The scientific production in a certain field shows, in great extent, the research interests in that field. Decision Support Systems are a particular class of information systems which are gaining more popularity in various domains. In order to identify the evolution in time of the publications number, authors, subjects, publications in the Decision Support Systems (DSS) field, and therefore the scientific world interest for this field, in November 2010 there have been organized a series of queries on three major international scientific databases: ScienceDirect, IEEE Xplore Digital Library and ACM Digital Library. The results presented in this paper shows that, even the decision support sys…
Traceability and Labelling of Food Products from the Consumer Perspective
2017
Traceability of food products plays an important role in improving value chain processes of businesses and their reputation in the marketplace. In the past few years, consumers' concerns about food quality and personal health have been closely related to a continuous improvement of traceability systems and government regulation. Labeling of food products is a very important tool for consumers to acquire information about the quality of food, particularly at the purchase decision stage of the buying process. The objective of this research is to know consumers' preferences in regards to information contained in food labels. More particularly, this study focuses on what information is required…
Influence of the pressing system on pomegranate juice physical-chemical properties
2017
Pomegranate juice has many health properties as the fruits contain anticarcinogenic, antimicrobial and antiviral compounds. Its consumption has greatly increased throughout the world in recent years due to the potential of its different components, polyphenols and anthocyanins among all. Many studies have been performed on the pomegranate juice yield demonstrating its influence on the organoleptic and physicochemical properties of the juice. Commercial pomegranate juice production involves pressing fruits procedures. As a consequence, there is a need to investigate the pressing machine types and optimization in order to achieve juice yield and enhance its health properties. The aim of this …
Antimicrobial activity of the extracts of Terfezia claveryi and Tirmania pinoyi against gram-positive and gram-negative bacteria causal agent of dise…
2017
Tomato diseases caused by virus, bacteria and fungi have been reported worldwide and caused considerable economic losses. Among all diseases, attention is paid to those caused by bacteria. In this study, the extracts of two “desert truffles” Terfezia claveryi and Tirmania pinoyi were tested against six bacterial species, causal agent of economically important tomato diseases: Pseudomonas corrugata, P. mediterranea, P. syringae pv. tomato Pectobacterium carotovorum subsp. carotovorum, Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganansis. The extracts from both fungal species, evaluated by agar well diffusion method, showed an antimicrobial activity against all the teste…
Sorafenib in Mice – A Pharmacokinetic Study
2015
Pharmacokinetic models are applied to determine the drug distribution in the organism with respect to a given administration. Models based on body anatomy and physiology can provide an accurate description of drug concentrations reached in specific organs and tissues of mammals. This article proposes a model based on mammalian anatomy and physiology to predict the biodistribution in mice of sorafenib, an anti-cancer drug, with specific attention to the concentration reached in the liver, as that is the action site in case of hepatocellular carcinoma treatment. The model reveals a close correspondence respect to experimental concentration data in the organism and also assesses with good fide…