Search results for "health effect"

showing 10 items of 33 documents

Microplastics in the global aquatic environment: Analysis, effects, remediation and policy solutions

2019

This opinion paper reports on Microplastics (MPs) pollution in the aquatic environment. MPs are a global problem being detected everywhere: marine environment, wastewaters, surface waters, soils, sediments, food and air. MPs can also absorb organic contaminants, and can be ingested by organisms and introduced into the food web. MPs can be a vector as well of pathogens whereas airborne fibrous MPs may enter our respiratory system with risk to the environment and humans. Main issues and gaps related to MPs on-going and future research are highlighted: chemical analysis, fate in wastewater and drinking water treatment plants, environmental and human health effects as well as remediation strate…

Pollutioncongenital hereditary and neonatal diseases and abnormalitiesMicroplasticsEnvironmental remediationMicroplasticsmedia_common.quotation_subjectRemediation and policy02 engineering and technology010501 environmental sciences01 natural sciencesEnvironmental protectionChemical Engineering (miscellaneous)Chemical analysisskin and connective tissue diseasesWater treatment plantsWaste Management and Disposal0105 earth and related environmental sciencesmedia_commonProcess Chemistry and Technologyfunginutritional and metabolic diseasesContamination021001 nanoscience & nanotechnologyPollutionFood webHuman health effectsWastewaterRisk to the environmentAquatic environmentEnvironmental scienceWater treatment0210 nano-technologyJournal of Environmental Chemical Engineering
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Risk Assessment of "Other Substances" – L-serine

2020

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has assessed the risk of doses given by NFSA. These risk assessments will provide NFSA with the scientific basis while regulating "other substances" in food supplements.
 "Other substances" are described in the food supplement directive 2002/46/EC as substances other than vitamins or minerals that have a nutritional and / or physiological effect. It is added mainly to food supplements, but also to energy drinks and othe…

SerineFood supplementbusiness.industryAdverse health effectMedicineL serinePharmacologybusinessRisk assessmentEuropean Journal of Nutrition & Food Safety
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Fruit Juices: Technology, Chemistry, and Nutrition 2.0

2022

In recent years, the food industry has increased its interest in the development of functional foods, including fruit juices, due to the increased demand among consumers for foods and beverages that benefit and improve our health [...]

Settore BIO/10 - BiochimicaHealth effects Phytochemicals Technology Chemistry NutritionFood Science
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Antioxidant activities of prickly pear ( Opuntia ficus indica) fruits and its betalains: betanin and indicaxanthin.

2004

Phytochemicals and phytomedicines are now an expanding research fields. A great number of active agents occurring in plants and herbs have been discovered, which is fundamental to find a rationale for the health effects of these herbs, in many cases used for centuries as traditional remedies. The knowledge of the mechanisms and molecular basis of their action is the final objective to understand the mode of action of the discovered principles. Studies on the bioactivity of cactus pear are very recent and results obtained so far, while exciting, now generate new questions. In vivo studies on healthy humans showed a strong protection of the body antioxidant system, and a marked reduction of p…

betalain pigments cactus pear antioxidant health effects phytochemicals
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The role of mycotoxins in neurodegenerative diseases: current state of the art and future perspectives of research

2021

Abstract Mycotoxins are fungal metabolites that can cause various diseases in humans and animals. The adverse health effects of mycotoxins such as liver failure, immune deficiency, and cancer are well-described. However, growing evidence suggests an additional link between these fungal metabolites and neurodegenerative diseases. Despite the wealth of these initial reports, reliable conclusions are still constrained by limited access to human patients and availability of suitable cell or animal model systems. This review summarizes knowledge on mycotoxins associated with neurodegenerative diseases and the assumed underlying pathophysiological mechanisms. The limitations of the common in vivo…

business.industryClinical BiochemistryFungiLiver failureNeurotoxicityfood and beveragesNeurodegenerative DiseasesMycotoxinsBioinformaticsmedicine.diseaseBiochemistryLimited accesschemistry.chemical_compoundAnimal modelchemistryAdverse health effectAnimalsHumansMedicinebusinessMycotoxinMolecular BiologyBiological Chemistry
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Maximum exposure levels for xylene, formaldehyde and acetaldehyde in cars.

2004

Although millions of individuals are exposed to emissions from articles inside cars, relatively little has been published about possible adverse health effects and about exposure levels that can be considered safe or "acceptable". Xylene, formaldehyde and acetaldehyde represent typical examples of relevant volatile organic substances (VOC) released from articles inside cars. Recently, a concept for derivation of maximum exposure levels for volatile organic substances in cars has been published. In the present study we applied this concept to derive maximum exposure levels for xylene, formaldehyde and acetaldehyde and compared the resulting concentrations to exposure levels usually found ins…

chemistry.chemical_classificationChronic exposureChemistryXyleneFormaldehydeAcetaldehydeAcetaldehydeEnvironmental ExposureXylenesToxicologychemistry.chemical_compoundAdverse health effectEnvironmental chemistryAir Pollution IndoorFormaldehydeOrganic chemistryAnimalsHumansVolatile organic compoundMaximum Allowable ConcentrationAutomobilesCarcinogenMaximum Allowable ConcentrationToxicology
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Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)

2018

chemistry.chemical_classificationFood supplementchemistryBiochemistryValineAdverse health effectL-IsoleucineLeucineAmino acidEuropean Journal of Nutrition & Food Safety
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Risk Assessment of "Other Substances"-Beta-Alanine

2018

chemistry.chemical_compoundFood supplementchemistrybusiness.industryAdverse health effectMedicinebeta-AlaninePharmacologybusinessRisk assessmentEuropean Journal of Nutrition & Food Safety
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Risk Assessment of Other Substances in Food Supplements - L-methionine

2020

"Other substances" are described in the food supplement directive 2002/46/EC as substances other than vitamins or minerals that have a nutritional and/or physiological effect, and may be added to food supplements or e.g. energy drinks. In the series of risk assessments of "other substances" the VKM has not evaluated any claimed beneficial effects from these substances, but merely possible adverse effects at specified doses used in Norway. 
 This statement regards the substance L-methionine per se, and no specific products.
 According to information from the Norwegian Food Safety Authority (NFSA), L-methionine is an ingredient in food supplements sold in Norway. NFSA has requested …

chemistry.chemical_compoundMethioninechemistryFood supplementbusiness.industryAdverse health effectEnvironmental healthMedicinebusinessRisk assessmentEuropean Journal of Nutrition & Food Safety
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The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A …

2021

Food by-products contain a remarkable source of bioactive molecules with many benefits for humans; therefore, their exploitation can be an excellent opportunity for the food sector. Moreover, the revalorization of these by-products to produce value-added compounds is considered pivotal for sustainable growth based on a circular economy. Traditional extraction technologies have several drawbacks mainly related to the consumption of hazardous organic solvents, and the high temperatures maintained for long extraction periods which cause the degradation of thermolabile compounds as well as a low extraction efficiency of desired compounds. In this context, supercritical fluid extraction (SFE) ha…

green extractionBioengineeringContext (language use)02 engineering and technologylcsh:Chemical technology7. Clean energy12. Responsible consumptionlcsh:Chemistry0404 agricultural biotechnologyHazardous wastehealth effectsChemical Engineering (miscellaneous)active compoundslcsh:TP1-11852. Zero hungerbusiness.industryProcess Chemistry and TechnologyCircular economyExtraction (chemistry)Supercritical fluid extraction04 agricultural and veterinary sciences021001 nanoscience & nanotechnology040401 food scienceSupercritical fluid3308.07 Eliminación de Residuoslcsh:QD1-99913. Climate actionAgricultureFood processingEnvironmental scienceBiochemical engineeringsupercritical fluid extraction0210 nano-technologybusinessagro-industrial by-products3303.03 Procesos Químicos3302.90 Ingeniería BioquímicaProcesses
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