Search results for "iNOS"

showing 10 items of 2075 documents

Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts

2022

Abstract Capsicum annuum extracts of different polarities were tested for their antimicrobial, antibiofilm, and anti-Quorum sensing (QS) activity against several pathogenic microorganisms and possible toxic effects using an in vivo model (Galleria mellonella L.). Hexane (HE) and Chloroform extract (CE) were the most active in inhibiting biofilm formation of the eight bacteria tested, with inhibition percentages between 22 and 88% for a concentration of 100 μg/mL. These extracts were potent inhibitors of Staphylococcus aureus biofilm, and microscopy analysis confirmed a significant reduction in adhered cells. Moreover, polystyrene surfaces coated with these extracts decreased Staph. aureus a…

biologyChemistryPseudomonas aeruginosaBiofilmSwarming motilitybiochemical phenomena metabolism and nutritionmedicine.disease_causebiology.organism_classificationAntimicrobialMicrobiologychemistry.chemical_compoundPyocyaninStaphylococcus aureusmedicineCoagulaseBacteriaFood ScienceBiotechnologyFood Control
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Larval trematode infections in freshwater gastropods from the Albufera Natural Park in Spain

1998

AbstractMalacological samplings were made from January 1994 to December 1996 in the Albufera Natural Park (Valencia, Spain) to trace the dynamics of molluscan populations and the prevalence and intensity of infection by larval trematodes. A total of 10,533 freshwater gastropods belonging to seven species (Lymnaea auricularia, L. truncatula, L. palustris, L. peregra, Bithynia tentaculata, Physa acuta and Gyraulus chinensis) was examined, and 110 (1.04%) were found to harbour some of the nine distinguishable types of cercariae, namely four echinostome cercariae (Hypoderaeum conoideum, Echinoparyphium recurvatum, Euparyphium albuferensis, and Echinostoma sp.), four furcocercous cercariae, and …

biologyEcologySnailsIntermediate hostTrematode InfectionsGeneral MedicineDisease Vectorsbiology.organism_classificationHypoderaeum conoideumPhysaBithynia tentaculataSpainLarvaGastropodaPrevalenceAnimalsAnimal Science and ZoologyParasitologyGyraulus chinensisEchinostomaMollusca
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Effect of season and soil treatments on carbohydrate concentrations in Norway spruce (Picea abies) mycorrhizae

1998

We studied effects of season and soil treatments (watering, acidification, liming and combinations of these treatments) on soluble carbohydrates of mycorrhizal roots of Norway spruce (Picea abies (L.) Karst.). Arabinose, arabitol, fructose, glucose, inositol, lactose, mannitol, pinite, quinate, raffinose, shikimate, stachyose and trehalose were identified by HPLC. Concentrations of inositol, lactose and pinite were constant throughout the year, whereas concentrations of raffinose, stachyose and trehalose were higher in winter than in summer, and concentrations of glucose, fructose and mannitol increased from February to September. Soil acidification and liming had no effect on the annual me…

biologyPhysiologySoil acidificationFructosePicea abiesPlant Sciencebiology.organism_classificationcomplex mixturesStachyosechemistry.chemical_compoundAnimal scienceAgronomychemistryArabitolmedicineMannitolLactoseRaffinosemedicine.drugTree Physiology
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Towards a new treatment against polymicrobial infections: high antibacterial activity of lemon IntegroPectin against Pseudomonas aeruginosa and Esche…

2020

AbstractLemon IntegroPectin obtained via hydrodynamic cavitation of waste lemon peel in water only shows high antibacterial activity against two Gram-negative bacteria, Pseudomonas aeruginosa and Escherichia coli. The antibacterial effect against the ubiquitous pathogen P. aeruginosa was evaluated in terms of the minimal bactericidal (MBC) and minimal inhibitory concentration (MIC). Preliminary insight on the antibacterial mechanism of IntegroPectin originates from investigating its inhibitory activity against E. coli. Given the non-cytotoxic nature of citrus IntegroPectin and the ease of its reproducible production in large amounts, the route is open to the industrial development of a new …

biologyPseudomonas aeruginosaChemistryDrug resistancemedicine.disease_causeAntimicrobialbiology.organism_classificationMicrobiologyMinimum inhibitory concentrationmedicineAntibacterial activityEscherichia coliPathogenBacteria
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Saproxylic beetle assemblages in the Mediterranean region:Impact of forest management on richness and structure

2010

Forests cover almost 30% of the Mediterranean region today, yet forest management activities have influenced structure and composition of both natural and planted forests. To date no study has been conducted to evaluate the impact of forest management on saproxylic beetle assemblages, although it is known that the Mediterranean is a biodiversity hotspot with a long-lasting human pressure on natural habitats. We provide an overview of saproxylic beetle assemblages of three forest types (mature Pinus halepensis forests, mature Pinus brutia forests, young Quercus calliprinos forests) in the East Mediterranean region using a one-year sample from 12 forest plots located in the north of Israel. T…

biologyQuercus calliprinosEcology/dk/atira/pure/core/keywords/559922418Beetle diversityForest managementSpecies diversityForestryManagement Monitoring Policy and Lawbiology.organism_classificationMiddle EastGeographyPinus brutiaAleppo PineMediterranean oaksForest ecologySecondary forestSpecies richnessCommunity ecologyIsraelPinesBiologyNature and Landscape Conservation
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Molecular systematics and phytochemistry of Rehmannia (Scrophulariaceae)

2007

Abstract The relationships between the six known species of Rehmannia were investigated. With regard to the content of iridoid glucosides, caffeoyl phenylethanoid glycosides (CPGs) and ionone glucosides, no conclusions could be drawn. Phylogenetic analysis of DNA sequence data (ITS region, trnL-F region and rps 16 intron) reveal a well-resolved topology in which Rehmannia glutinosa and Rehmannia solanifolia and Rehmannia piasezkii and Rehmannia elata are well-supported species pairs. Rehmannia chingii is sister to the rest of the genus, which is congruent with its distribution distant to the other species of the genus.

biologyScrophulariaceaeRehmannia elataIridoid GlucosidesPhenylethanoidRehmannia glutinosabiology.organism_classificationBiochemistrychemistry.chemical_compoundchemistryChemotaxonomyBotanyMolecular phylogeneticsRehmanniaEcology Evolution Behavior and SystematicsBiochemical Systematics and Ecology
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The tongue biofilm metatranscriptome identifies metabolic pathways associated with halitosis and its prevention

2021

AbstractHalitosis is an oral condition caused by an increase in the concentration of volatile sulfur compounds (VSCs), such as methyl mercaptan and hydrogen sulfide, generated as a consequence of bacterial metabolism on the tongue biofilm. Microbial communities on the tongue of halitosis patients have been studied by bacterial culture, 16S rRNA taxonomic studies and metagenomics. However, there are currently no reports on the microbial gene-expression profiles. In this study, we performed RNAseq of tongue coating samples from control individuals and halitosis patients with different levels and composition of VSCs, as determined by gas chromatography. In this metatranscriptomic study, the ac…

biologyStreptococcus parasanguinisFusobacteriumChemistryPrevotellaMicrobial metabolismVeillonellaFusobacterium nucleatumbiology.organism_classificationRothia mucilaginosaVeillonella disparMicrobiology
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Composition of the essential oil ofPallenis spinosa (L.) Cass. (Asteraceae)

2003

The essential oil of Pallenis spinosa (L.) Cass. was obtained by hydrodistillation. In total 38 components were identified by GC and GC–MS. Oxygenated sesquiterpenoids amounted to 60.2% of the oil. The main components were germacra-1(10),5-dien-3,4-diol (18.4%), α-cadinol (14.1%), 3-acetoxygermacra-1(10),5-dien-4-ol (13.0%), T-cadinol (8.2%) and δ-cadinene (5.8%). The oil does not show antimicrobial activity. Copyright © 2003 John Wiley & Sons, Ltd.

biologyTraditional medicineChemistryMonoterpenePallenis spinosaGeneral ChemistryAsteraceaebiology.organism_classificationSesquiterpeneTerpenoidlaw.inventionSteam distillationchemistry.chemical_compoundCadinollawBotanyEssential oilFood ScienceFlavour and Fragrance Journal
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The gut microbiota structure of the terrestrial isopod Porcellionides pruinosus (Isopoda: Oniscidea)

2020

We used a combination of culture-dependent and independent approaches to study in depth the microbial community associated with the digestive tract of the terrestrial isopod Porcellionides pruinosus (Brandt, 1833). Specimens from different sampling sites in Tunisia harbored distinct microbiota profiles indicating the impact of both host origin and environmental factors on shaping the microbial flora within P. pruinosus. Our results revealed unexpected bacterial diversity especially via metagenomic analysis; a total of 819 operational taxonomic units (OTUs) assigned to two major bacterial phyla; Proteobacteria and Bacteroidetes. We used Nutrient Agar to isolate the cultivable fraction of bac…

biologymetagenomic analysisZoologyGut florabiology.organism_classificationPorcellionides pruinosusIsopodacellulolytic bacteriaMicrobial population biologyHepatincolahepatincolalcsh:ZoologyoniscideaAnimal Science and ZoologyDigestive tractPorcellionideslcsh:QL1-991intestinal floraThe European Zoological Journal
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Musiikki brändin vahvistajana : äänibrändäyksen teoreettinen perusta

2011

Huolimatta siitä, että musiikkia on jo pitkään laajasti hyödynnetty markkinoinnissa, sen roolia brändin rakentamisessa ei ole juurikaan tieteellisesti tutkittu. Tämän vuoksi aihepiiriin liittyvät käsitteetkään eivät ole vielä vakiintuneet. Tutkimuksen tarkoitus on selvittää, millä tavoin musiikkia voidaan hyödyntää brändin rakentamisen elementtinä ja mihin musiikin hyödyntämisen brändäyksessä on oletettu perustuvan. Tutkimus luo katsauksen aiemmasta äänibrändäykseen liittyvästä tutkimuksesta. Aiemman tutkimuksen pohjalta esitetään kokoava malli äänibrändäysprosessin toiminnasta. Tutkimus tuo esille sen, että mainosmusiikki ei yksistään riitä kuvaamaan kaikkia niitä kohtaamisympäristöjä, joi…

brändimainosmusiikkiäänibrändäysmarkkinointiviestintä
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