Search results for "inocula"

showing 10 items of 206 documents

Use of sewage sludge compost and Trichoderma asperellum isolates to supress Fusarium wilt of tomato

2002

It has been reported that plant growth media amended with composted bark suppress Fusarium wilts whereas media amended with composted municipal sludge aggravate this disease. However, in this study, a compost prepared from vegetable and animal market wastes, sewage sludge and yard wastes showed a high ability to suppress Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici race 1. The ability of this compost to suppress Fusarium wilt of tomato was compared with that of a peat mix (peat:vermiculite, 1:1 v/v) and a naturally suppressive soil from Chateaurenard, France. The compost and the soil from Chateaurenard were highly suppressive, whereas the peat mix was highly condu…

0106 biological sciencesFusariumBiological pest controlAmendmentSoil Scienceengineering.material[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycomplex mixtures01 natural sciencesMicrobiologyFusarium oxysporum[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyComputingMilieux_MISCELLANEOUS2. Zero hungerbiologyInoculationCompostfungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classification6. Clean waterFusarium wiltAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesSludge010606 plant biology & botanyCONTROLE DE MALADIES
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Colonization of flax roots and early physiological responses of flax cells inoculated with pathogenic and nonpathogenic strains of Fusarium oxysporum

2003

ABSTRACT Fusarium oxysporum includes nonpathogenic strains and pathogenic strains that can induce necrosis or tracheomycosis in plants. The objective of this study was to compare the abilities of a pathogenic strain (Foln3) and a nonpathogenic strain (Fo47) to colonize flax roots and to induce early physiological responses in flax cell culture suspensions. Both strains colonized the outer cortex of the root; however, plant defense reactions, i.e., the presence of wall appositions, osmiophilic material, and collapsed cells, were less frequent and less intense in a root colonized by Foln3 than by Fo47. Early physiological responses were measured in flax cell suspensions confronted with germin…

0106 biological sciencesFusariumCell Culture TechniquesFungus01 natural sciencesApplied Microbiology and BiotechnologyPlant RootsMicrobiologyConidium03 medical and health sciencesPlant MicrobiologyFusariumFlaxFusarium oxysporumExtracellularCells CulturedComputingMilieux_MISCELLANEOUS030304 developmental biologyPlant Diseases[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesEcologybiologyInoculationfood and beveragesFungi imperfectiHydrogen PeroxideHydrogen-Ion Concentrationbiology.organism_classificationKinetics[SDV.EE] Life Sciences [q-bio]/Ecology environmentCell cultureREPONSE DE LA PLANTECalcium010606 plant biology & botanyFood ScienceBiotechnology
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Responses of tobacco to elicitins, proteins from Phytophthora spp. eliciting acquired resistance

1994

With the exception of Phytophthora parasitica var. nicotianae (Ppn), the tobacco black-shank causing agent, Phytophthoras give rise to non-host interactions with tobacco. The resulting local hypersensitive response (HR) is accompanied by necrotic spots on the leaves at distance from the infection site [1]. Low molecular weight proteins are excreted by these Phytophthoras, both in planta and in vitro. They form a family of highly homologous holoproteins, called elicitins [2]. Tobacco plants treated with purified elicitins develop necrotic symptoms similar to those induced by the live fungus, and become resistant to further inoculation with Ppn [3]. Elicitin-treated tobacco represent an attra…

0106 biological sciencesHypersensitive response0303 health sciencesbiologySpotsInoculation[SDV]Life Sciences [q-bio]fungifood and beveragesPlant physiologyFungusbiology.organism_classification01 natural sciencesIn vitroMicrobiology[SDV] Life Sciences [q-bio]03 medical and health sciencesAcquired resistancePhytophthoraComputingMilieux_MISCELLANEOUSRESISTANCE030304 developmental biology010606 plant biology & botany
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Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants

2021

Vegetable plants are more sensitive to salt stress during the early growth stages

0106 biological sciencesNurseryMicroorganismMicroorganism<i>Lactuca sativa</i> L.SeedlingBiomassArbuscular mycorrhizal fungi<i>Solanum lycopersium</i> L.Vegetable<i>Trichoderma</i>01 natural sciences03 medical and health sciencesSalt streSolanum lycopersium L.microorganismsGlomus030304 developmental biologysalt stressTrichoderma0303 health sciencesbiologyBrackish waterInoculationSfungifood and beveragesAgriculturebiology.organism_classificationSalinityHorticultureSeedlingTrichodermaPGPRLactuca sativa L.Agronomy and Crop Science010606 plant biology & botany
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Microbial inoculation for improving the growth and health of micropropagated strawberry

2004

Multimicrobial inoculation has been proposed as a way of protecting plants against environmental stress and increasing the sustainability of plant production. To study these possibilities in a micropropagation system, microplants of strawberry, Fragaria × ananssa, were inoculated or left uninoculated with five microorganisms ( Glomus mosseae BEG29, Bacillus subtilis M3, Trichoderma harzianumDB11, Pseudomonas fluorescensC7r12 and Gliocladium catenulatumGliomix ® ), used either singly or in dual mixtures in the presence or absence of the strawberry diseases crown rot ( Phytophthora cactorum) and red stele (P. fragariae). Finnish light Sphagnum peat was used as the growth substrate in the expe…

0106 biological sciencesPhytophthora cactorum[SDV]Life Sciences [q-bio]Soil ScienceBiologyRhizobacteria01 natural sciencesBotanyFRAISIERGlomusComputingMilieux_MISCELLANEOUS2. Zero hungerEcologyInoculation04 agricultural and veterinary sciencesFragariabiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)[SDV] Life Sciences [q-bio]HorticultureMicropropagationTrichodermaShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

2019

Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural ecosystems affecting plant nutrition, soil biological activity and modifying the availability of nutrients by plants. This research aimed at expanding the knowledge of the role played by AMF in the uptake of macro- and micronutrients and N transfer (using a 15 N stem-labelling method) in a faba bean/wheat intercropping system. It also investigates the role of AMF in biological N fixation (using the natural isotopic abundance method) in faba bean grown in pure stand and in mixture. Finally, it examines the role of AMF in driving competition and facilitation between faba bean and wheat. Durum wheat and faba bea…

0106 biological sciencesPlant Roots01 natural sciencesSoilNutrientMycorrhizaeVegetablesBiomassTriticummedia_commonMultidisciplinaryN2 biological fixationQREukaryotafood and beveragesAgriculturePhosphorusIntercropping04 agricultural and veterinary sciencesPlantsAgricultural MethodsLegumesVicia fabaAMF symbiosiSettore AGR/02 - Agronomia E Coltivazioni ErbaceeWheatNitrogen fixationMedicineResearch ArticleCrops AgriculturalNitrogenBeansSoil biologymedia_common.quotation_subjectScienceCropsBiologyCompetition (biology)SymbiosisNitrogen FixationGrassesSymbiosisEcosystemInoculationfungiOrganismsFungiBiology and Life SciencesNutrientsbiology.organism_classificationCereal-legume intercroppingSpecies InteractionsIntercroppingAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPlant nutritionCrop ScienceCereal Crops010606 plant biology & botany
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Effects of arbuscular mycorrhizal fungi on Gazania rigens pot plant cultivation in a Mediterranean environment

2018

Herbaceous plants used in island beds and borders need to be rapid growing, high performing and maintaining good visual quality during the growing season. Arbuscular mycorrhizal (AM) fungi application is acquiring interest for its beneficial effects on ornamental bedding plants. Gazania rigens is a herbaceous ornamental plant grown for its large daisy-like flowers. The species thrives in the coastal areas of the Mediterranean region, particularly in the mild climate of southern Italy and Sicily, where performs well in summer bedding schemes in sea side gardens even in dry and windy conditions. The aim of this study was to evaluate the effect of inoculation with Rhizophagus irregularis on se…

0106 biological sciencesRhizophagus irregularisGazaniaPerennial plantmicorrhizal inoculationGrowing seasonPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaHorticulture01 natural sciencesbedding plantOrnamental plantTransplantingRhizophagus irregularisperennialbiologyGazania rigensSettore AGR/12 - Patologia Vegetale04 agricultural and veterinary sciencesHerbaceous plantbiology.organism_classificationHorticulture040103 agronomy & agricultureornamental quality0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae stra…

2020

The most important oenological characteristics of high-quality sparkling wines are aromatic aspect, taste persistence, perlage, high levels of acidity and low pH. Due to hot climate and reduced rainfall that characterize Sicily region, white grape varieties such as Grillo cultivar cultivated in this area are characterized by very low concentrations of malic and tartaric acids. Grillo cultivar is characterized by an intense production of raceme grapes with low pH and high content of tartaric and malic acids. These fruits possess the chemical properties useful to increase the amounts of acids in the final wines. With this in mind, the present research was carried out to test the ability of fo…

0106 biological sciencesTasteMalatesyeastsWineBioengineeringSaccharomyces cerevisiaeEthanol fermentation01 natural sciencesApplied Microbiology and BiotechnologyBiochemistrySaccharomyces03 medical and health scienceschemistry.chemical_compoundBioreactorsalcoholic fermentation010608 biotechnologyracemeGeneticsVitisCultivarTartrates030304 developmental biologyWine0303 health sciencesbiologySaccharomyceInoculationfood and beveragesbiology.organism_classificationHorticulturechemistryRacemeTasteFermentationOdorantsTartaric acidsparkling wineAcidsBiotechnologyYeast
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Changes in the physiological and agricultural characteristics of peat-based Bradyrhizobium japonicum inoculants after long-term storage

2000

International audience; Commercial soybean inoculants processed with sterilised peat and stored at 20 °C for 1–8 years were used as experimental materials to assess the changes in the physiological activity of Bradyrhizobium japonicum after storage. Viable counts decreased and physiological characteristics of the bacterium changed during storage, with an increase in the time taken for colony appearance on a medium without yeast extract, an increase in the lag time for nodule appearance on soybean grown in glass tubes and a decrease in survival on seeds. All the inoculants produced a significant increase in grain yield in a field experiment. The percentage of efficient cells in the field (re…

0106 biological sciencesTime FactorsField experimentMicroorganismColony Count MicrobialBiologyRhizobacteria01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesYeast extractBradyrhizobiumDesiccation[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial inoculantSoil Microbiology2. Zero hunger0303 health sciences030306 microbiologyCrop yieldfood and beveragesSoil classificationGeneral Medicinebiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomySoybeans010606 plant biology & botanyBiotechnologyBradyrhizobium japonicumApplied Microbiology and Biotechnology
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Real-time reverse transcription polymerase chain reaction development for rapid detection of Tomato brown rugose fruit virus and comparison with othe…

2019

Background Tomato brown rugose fruit virus (ToBRFV) is a highly infectious tobamovirus that causes severe disease in tomato (Solanum lycopersicum L.) crops. In Italy, the first ToBRFV outbreak occurred in 2018 in several provinces of the Sicily region. ToBRFV outbreak represents a serious threat for tomato crops in Italy and the Mediterranean Basin. Methods Molecular and biological characterisation of the Sicilian ToBRFV ToB-SIC01/19 isolate was performed, and a sensitive and specific Real-time RT-PCR TaqMan minor groove binder probe method was developed to detect ToBRFV in infected plants and seeds. Moreover, four different sample preparation procedures (immunocapture, total RNA extractio…

0106 biological sciencesVeterinary medicinelcsh:MedicineFast detectionMicrobiology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyConserved sequence03 medical and health sciencesVirologyTaqManPRODUCCION VEGETALAgricultural Science030304 developmental biology2. Zero hunger0303 health sciencesbiologyInoculationRT-qPRCGeneral Neurosciencelcsh:ROutbreakSettore AGR/12 - Patologia Vegetalefood and beveragesTobamovirusGeneral Medicinebiology.organism_classificationToBRFV3. Good healthReverse transcription polymerase chain reactionPrimer (molecular biology)SolanumGeneral Agricultural and Biological Sciences010606 plant biology & botanyPeerJ
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