Search results for "inocula"

showing 10 items of 206 documents

Influence des phosphates naturels et des mycorhizes à vésicules et à arbuscules sur la croissance et la nutrition minérale de Zizyphus mauritiana Lam…

1998

Rock phosphate and vesicular-arbuscular mycorrhiza effects on growth and mineral nutrition of Zizyphus mauritiana Lam. in an alkaline soil. The influence of vesicular-arbuscular mycorrhizae (VAM) and rock phosphate (RP) was studied on jujube (Zizyphus mauritiana Lam.), a multipurpose fruit tree in Sahelian agroforestry systems. Jujubes were inoculated or not by Clomus manihotis Howeler, Sieverding & Schenck in an alkaline sandy soil to which were added five levels of RP (12 % of P) : 0.00, 0.31, 0.62, 1.25 et 2.50 g P/kg of soil, equivalent to 0, 775, 1 550, 3 125 et 6 250 kg P ha -1 . The jujubes seedlings grew poorly without mycorrhizal colonization and without RP applications (figures 1a…

0106 biological sciencesZizyphus mauritianachemistry.chemical_elementPlant Science01 natural sciencesAlkali soil[SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryBotanyMycorrhizaMultipurpose treeJUJUBIERComputingMilieux_MISCELLANEOUS2. Zero hungerbiologyInoculationPhosphorus04 agricultural and veterinary sciences15. Life on landZIZYPHUSbiology.organism_classificationHorticulturechemistryPhosphorite040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDV.SA.SF] Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryFruit tree010606 plant biology & botany
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Influence of leaf age on induced resistance in grapevine against Plasmopara viticola

2012

International audience; Sulfated laminarin (PS3) has previously been shown to induce resistance of grapevine leaves against the oomycete Plasmopara viticola, the causal agent of grape downy mildew. Here, we observed that the level of PS3-induced resistance (PS3-IR) was higher in the adult leaf (in position P3) than in the younger, not fully expanded leaf (in position P1, located above P3). By investigating grapevine defense reactions upon PS3 treatment and inoculation, we found that the production of H2O2, of phytoalexins, and the deposition of phenolics were more abundant in P3 than in P1 leaves. In addition, PS3 significantly reduced stomatal colonization by zoospores only in P3 leaves. T…

0106 biological sciencesZoospore[SDV]Life Sciences [q-bio]Plant ScienceAge-related resistance01 natural sciencesinduced resistance03 medical and health sciencesLaminarinchemistry.chemical_compoundvitis viniferaBotanyGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyColonizationpriming030304 developmental biologyOomycete0303 health sciencesage-related resistancebiologyInoculationfood and beveragesbiology.organism_classificationchemistryPlasmopara viticola[SDE]Environmental SciencesDowny mildewplant developmentplasmopara viticola010606 plant biology & botany
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Growth stimulation of seventeen fallow leguminous plants inoculated with Glomus aggregatum in Senegal

2001

Abstract Tropical legumes from fallowed areas in Senegal were inoculated with a tropical strain of Glomus aggregatum to test their relative mycorrhizal dependency in a greenhouse experiment. Twelve species among the seventeen tested showed a significant growth increase when mycorrhizal. Their mycorrhizal dependency varied from 92.7% for Indigofera stenophylla to 26.2% for Prosopis julifora . A significant positive correlation was found between mycorrhizal dependency and root hair length. The results confirm the high mycorrhizal dependency of legumes which are economically very important in the restoration of soil fertility of fallowed areas in the Sahelian and Soudano-Sahelian zones.

0106 biological sciences[SDE] Environmental SciencesProsopis[SDV]Life Sciences [q-bio]Soil Science01 natural sciencesMicrobiologySymbiosisBotanyMycorrhizaComputingMilieux_MISCELLANEOUSbiologyInoculationCrotalariaTropics04 agricultural and veterinary sciences15. Life on landbiology.organism_classification[SDV] Life Sciences [q-bio]AgronomyInsect Science[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesGlomus aggregatumSoil fertility010606 plant biology & botany
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Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage

2021

Abstract Contamination of maize and barley grain during storage by the toxigenic fungi Aspergillus flavus (A. flavus) and Penicillium Verrucosum (P. verrucosum) is both an economic and a public health problem, especially in less industrialized countries. Peracetic acid (PA) is a compound used for the disinfection of food and food contact surfaces. Unlike other disinfectants, it leaves no toxic residues and its decomposition products (CH3COOH, O2 and H2O) are environmentally friendly. In order to apply PA to preserve maize and barley grain during storage, first, the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) against both fungi were determined in a 96-we…

0106 biological sciencesbiologyFilter paperChemistryInoculationAspergillus flavus04 agricultural and veterinary sciencesContaminationbiology.organism_classification040401 food science01 natural sciencesMinimum inhibitory concentrationchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPeracetic acidPenicillium verrucosumPostharvestFood scienceFood ScienceLWT
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Cell interactions between a nonpathogenic Fusarium oxysporum strain and root tissues of Eucalyptus viminalis

2004

Nonpathogenic isolates of Fusarium oxysporum can be successful antagonists of pathogenic forms of the same fungal species that commonly attacks crop plants. The characteristics that distinguish nonpathogenic from pathogenic forms are not well understood. In this study, the mode of root colonization of Eucalyptus viminalis seedlings by a nonpathogenic F. oxysporum strain is described at the ultrastructural level. Root systems of E. viminalis plants were inoculated with nonpathogenic F. oxysporum strain Fo47 in an in vitro model system. Changes in the occurrence of nonesterified and methyl-esterified pectins in colonized E. viminalis roots were evaluated by in situ immunolabeling using two mo…

0106 biological sciencesfood.ingredientHyphaPectin[SDV]Life Sciences [q-bio]Plant ScienceFungusPlant disease resistance01 natural sciencesMicrobiologyCell wall03 medical and health sciencesfoodULTRASTRUCTUREPECTINBotanyFusarium oxysporumColonizationCiencias AgrariasFUSARIUM OXYSPORUMNonpathogenic030304 developmental biology0303 health sciencesEucalyptus viminalisbiologyInoculationEUCALYPTUS VIMINALISfood and beveragesCELL INTERACTIONS15. Life on landbiology.organism_classificationPectinFusarium oxysporumCell interactionsUltrastructureAgronomy and Crop ScienceNONPATHOGENIC010606 plant biology & botany
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Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions

2020

The herbaceous grafting of fruiting vegetables is considered a toolbox for safeguarding yield stability under various distresses and for improving fruit quality. Inoculation with arbuscular mycorrhiza (AM) fungi seems also to be an efficient tool for increasing the assimilation, uptake and translocation of macroelements and microelements, for modulating plant secondary metabolism and for overcoming several forms of plant distress. The present work evaluated the combined effect of grafting the &ldquo

0106 biological sciencesvegetable graftingGreenhouseSettore AGR/04 - Orticoltura E FloricolturaSolanum melongena L.01 natural scienceslcsh:AgricultureNUEchemistry.chemical_compoundChlorogenic acidgrafting combinationSolanum torvumFunctional propertieyield traitarbuscular micorrhizal fungifunctional propertiesbiologygrafting combinationsInoculationfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesHerbaceous plantbiology.organism_classificationAscorbic acidArbuscular mycorrhizaHorticultureyield traitschemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesRootstockAgronomy and Crop Sciencemineral profile010606 plant biology & botanyAgronomy
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

2017

<em>Listeria monocytogenes</em> is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocinlike inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven <em>in vitro</em> anti-<em>Listeria</em> activity, could provide an innovative approach to control <em>L. monocytogenes</em>; however, this application needs to be evaluated <em>in vivo</em>. In this study, twenty LAB strains isolated from different Sicilian dairy environments were tested for control of growth of <em>L. monocytogenes</em> in three different experimental trials. First, raw and UHT milk …

0301 basic medicine030106 microbiologyBacteriocin-like inhibitory substances (BLIS)BiologyBLISmedicine.disease_causeArticleTraditional Sicilian cheesesMicrobiology03 medical and health scienceschemistry.chemical_compoundListeria monocytogenesmedicineSettore AGR/18 - Nutrizione E Alimentazione AnimaleRaw MilkIn vivo applicationsFood sciencePathogenlcsh:TP368-456InoculationRipeningbiology.organism_classificationListeria monocytogenesLactic acidlcsh:Food processing and manufactureMilkchemistryListeriaBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceItalian Journal of Food Safety
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Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

2016

Malolactic fermentation (MLF) is a secondary fermentation in wine that usually takes place during or at the end of alcoholic fermentation. Lactobacillus plantarum is able to conduct MLF (particularly under high pH conditions and in co-inoculation with yeasts) and some strains are commercially used as MLF starter cultures. Recent evidences suggest a further use of selected L. plantarum strains for the pre-alcoholic acidification of grape must. In this study, we have carried out an integrated (molecular, technological, and biotechnological) characterization of L. plantarum strains isolated from Apulian wines in order to combine the two protechnological features (MLF performances and must acid…

0301 basic medicine030106 microbiologySaccharomyces cerevisiaeMalatesWineSaccharomyces cerevisiaeEthanol fermentationMicrobiologyIndustrial Microbiology03 medical and health sciencesStarterLactobacillus plantarum; wine; Saccharomyces cerevisiae; starter cultures; co-inoculation.Malolactic fermentationVitisFood scienceSugarWinebiologyChemistryfood and beveragesHydrogen-Ion Concentrationbiology.organism_classificationFermentationFermentationLactobacillus plantarumLactobacillus plantarumFood ScienceFood Microbiology
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Characteristic of Pseudomonas syringae pv. atrofaciens Isolated from Weeds of Wheat Field

2021

The aim of this study was the identification of the causative agent of the basal glume rot of wheat Pseudomonas syringae pv. atrofaciens from the affected weeds in wheat crops, and determination of its virulent properties. Isolation of P. syringae pv. atrofaciens from weeds of wheat crops was carried out by classical microbiological methods. To identify isolated bacteria, their morphological, cultural, biochemical, and serological properties as well as fatty acids and Random Amplification of Polymorphic DNA (RAPD)-PCR (Polymerase chain reaction) profiles with the OPA-13 primer were studied. Pathogenic properties were investigated by artificial inoculation of wheat plants and weed plants, fr…

0301 basic medicine030106 microbiologyVirulencelcsh:Technologyfatty acidslaw.inventionlcsh:Chemistry<i>Pseudomonas syringae</i> pv. <i>atrofaciens</i>03 medical and health scienceslawRAPDwheatBotanyPseudomonas syringaeweedsbasal glume rotGeneral Materials ScienceInstrumentationlcsh:QH301-705.5Polymerase chain reactionFluid Flow and Transfer ProcessesPseudomonas syringae pv.atrofaciensbiologyInoculationlcsh:TProcess Chemistry and TechnologyGlumefungiGeneral Engineeringfood and beveragesphenotypic and genotypic propertiesbiology.organism_classificationlcsh:QC1-999Computer Science ApplicationsRAPD030104 developmental biologylcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040Weedlcsh:Engineering (General). Civil engineering (General)Bacterialcsh:PhysicsApplied Sciences
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Valorization of indigenous dairy cattle breed through salami production

2016

The aim of the research was to produce salami manufactured with meat of three different commercial categories of bovine breed: cow on retirement, beef and young bull. A total of six experimental productions, at small-scale plant, were carried out with and without starter culture inoculums. The evolution of physico-chemical parameters in all trials followed the trend already registered for other fermented meat products. Several LAB species were found during process with different levels of species diversity and frequency of isolation among inoculated (mainly Pediococcus pentosaceus and Staphylococcus xylosus) and uninoculated (mainly Enterococcus devriesei, Lactobacillus curvatus and Lactoba…

0301 basic medicineAdultMaleSettore AGR/19 - Zootecnica SpecialeMeatCinisara breed; Lactic acid bacteria; Meat fermentation; Salami; Starter culture; Adult; Animals; Bacteria; Cattle; Female; Food Handling; Humans; Male; Meat; Meat Products; Breeding; Fermentation; Food Microbiology; Food ScienceFood Handling030106 microbiologySalamiBreedingSensory analysis03 medical and health sciencesSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoStarterLactic acid bacteriaAnimalsHumansFood scienceDairy cattleMeat ProductbiologyBacteriaInoculationMeat fermentationAnimal0402 animal and dairy scienceStaphylococcus xylosusfood and beveragesRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classification040201 dairy & animal scienceBreedLactobacillus sakeiMeat ProductsStarter cultureFermentationFood MicrobiologyCattleFemaleCinisara breedHumanFood ScienceSettore AGR/16 - Microbiologia Agraria
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