Search results for "iot"

showing 10 items of 15002 documents

Heterozygosity-fitness correlations in adult and juvenile Zenaida Dove, Zenaida aurita.

2013

10 pages; International audience; Understanding how fitness is related to genetic variation is of crucial importance in both evolutionary ecology and conservation biology. We report a study of heterozygosity-fitness correlations in a wild, noninbred population of Zenaida Doves, Zenaida aurita, based on a sample comprising 489 individuals (382 adults and 107 juveniles) typed at 13 microsatellite loci, resulting in a data set comprising 5793 genotypes. In both adults and juveniles, and irrespective of sex, no evidence was found for an effect of either multilocus or single-locus heterozygosity on traits potentially related to fitness such as foraging tactic, competitive ability, and fluctuatin…

0106 biological sciencesZenaida dovesPopulation Dynamics01 natural sciencesFluctuating asymmetryLinkage DisequilibriumLoss of heterozygosityGenetics (clinical)0303 health scienceseducation.field_of_studyLikelihood FunctionsEcology[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]Age Factorsoutbreeding depressionmultilocus heterozygosity[ SDV.BID.EVO ] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]body conditionBiotechnologyZenaida auritaHeterozygoteGenotypeOutbreeding depressionPopulationForagingZoologyBarbadosBiology010603 evolutionary biology03 medical and health sciencesGeneticsJuvenileAnimals14. Life underwatereducationColumbidaeMolecular Biology030304 developmental biologyPopulation Density[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyModels GeneticGenetic Variationisland populationmicrosatellite markersbiology.organism_classificationGenetics PopulationBody ConstitutionGenetic Fitness[SDE.BE]Environmental Sciences/Biodiversity and EcologyMicrosatellite Repeats
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Regulation of endocytosis by external stimuli in plant cells

2009

International audience; Endocytosis is an essential process for the normal growth and development of eukaryotic cells. This mini-review presents an overview of endocytosis regulation in challenging environmental conditions such as nutrient availability, hormonal treatment or abiotic/biotic stress in plant cells. Recent data establishing a relationship between endocytosis and reactive oxygen species (ROS) production are also discussed.

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyplantPlant ScienceBiologyabiotic and biotic cuesEndocytosisreactive oxygen species (ROS)01 natural sciencesFight-or-flight response03 medical and health sciencesnutrients[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEcology Evolution Behavior and Systematics030304 developmental biologyAbiotic componentchemistry.chemical_classification0303 health sciencesReactive oxygen speciesBiotic stressPlant cellEndocytosisCell biologyPlant developmentchemistryNormal growth010606 plant biology & botany
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Raspberry breeding and biotisation for increasing plant stress tolerance and antioxidant activity

2008

International audience; Chemical inputs used in red fruit production can be detrimental to the environment and pesticides are not always efficient in controlling plant diseases. In addition, it is suspected that conventional agricultural practices have a negative impact on antioxidant activities in red fruits. Therefore new cultural approaches are required in order to produce red fruits of high quality. This involves an integrated programme of plant breeding and development of sustainable agricultural practices. Antioxidant activity was compared in leaves and berries of six raspberry cultivars for the selection of varieties for a breeding programme. This showed that cultivars that had the h…

0106 biological sciences[SDE] Environmental SciencesAntioxidantmedicine.medical_treatment[SDV]Life Sciences [q-bio]HorticultureBiologyFRAMBOISIER01 natural sciencesAcclimatizationARBUSCULAR MYCORRHIZAL FUNGIFight-or-flight responseMycorrhizal fungimedicineCultivarRELATION PLANTE-MICROORGANISMEWater content2. Zero hungerfungifood and beverages04 agricultural and veterinary sciences15. Life on landPCR DIAGNOSTICSBlowing a raspberry[SDV] Life Sciences [q-bio]Plant developmentHorticultureAgronomyBIOTISATION[SDE]Environmental Sciences040103 agronomy & agriculturePHYTOPHTHORA FRAGARIAE VAR.RUBI0401 agriculture forestry and fisheries010606 plant biology & botany
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Characterization of the biodegradation, bioremediation and detoxification capacity of a bacterial consortium able to degrade the fungicide thiabendaz…

2017

Thiabendazole (TBZ) is a persistent fungicide used in the post-harvest treatment of fruits. Its application results in the production of contaminated effluents which should be treated before their environmental discharge. In the absence of efficient treatment methods in place, biological systems based on microbial inocula with specialized degrading capacities against TBZ could be a feasible treatment approach. Only recently the first bacterial consortium able to rapidly transform TBZ was isolated. This study aimed to characterize its biodegradation, bioremediation and detoxification potential. The capacity of the consortium to mineralize 14C-benzyl-ring labelled TBZ was initially assessed. …

0106 biological sciences[SDE] Environmental SciencesBioaugmentationEnvironmental Engineering[SDV]Life Sciences [q-bio]Microbial ConsortiaBioengineering010501 environmental sciences01 natural sciencesMicrobiologychemistry.chemical_compoundBioremediation010608 biotechnologyDetoxificationThiabendazoleEnvironmental Chemistry[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyFood sciencePesticides0105 earth and related environmental sciencesBacteriabusiness.industryDiphenylamineTemperaturePesticideBiodegradationHydrogen-Ion ConcentrationPollutionBiotechnologyFungicide[SDV] Life Sciences [q-bio]Biodegradation Environmentalchemistry[SDE]Environmental SciencesPostharvestbusiness
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Identification d'arômes par CPG-SM

1997

National audience

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/Biotechnology010608 biotechnologyGeneral Agricultural and Biological Sciences01 natural sciencesComputingMilieux_MISCELLANEOUSGeneral Biochemistry Genetics and Molecular Biology[SDV.BIO] Life Sciences [q-bio]/BiotechnologyBiofutur
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New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.

2019

International audience

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Food technology01 natural sciencesFood handling0404 agricultural biotechnology010608 biotechnologyFood IndustryHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFermentation in food processingComputingMilieux_MISCELLANEOUSbusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringResearch04 agricultural and veterinary sciences040401 food scienceFoodFermentationFood TechnologyFermentationBusinessBiochemical engineeringFermented Foods[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyFood research international (Ottawa, Ont.)
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A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure

2019

Abstract This work aimed to study refrigeration storage (4 °C for 23 days) of yoghurt produced at 43 °C under sub-lethal high pressure, at 10, 20, 30 and 40 MPa, in comparison with the fermentation process at atmospheric pressure (0.1 MPa). Lactic acid bacteria (S. thermophilus and L. bulgaricus, LAB) and quality parameters like pH, titratable acidity, syneresis and colour were evaluated, along with textural analyses to infer how pressure would impact the obtained yoghurt along storage. Higher fermentation pressures resulted in slightly lower LAB loads (a maximum of 1.01 Log (CFU/mL)) and increased the fermentation time (a maximum of 3 h 25 min), syneresis (a maximum of 44%), all for 40 MPa…

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyStorageTitratable acid01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceTexture (crystalline)[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUSSub-lethal stressSyneresisAtmospheric pressurefood and beveragesRefrigeration[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciences040401 food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Lactic acidHigh pressurechemistryYoghurtHigh pressureFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionLactic fermentationFood ScienceLWT
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Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.

2000

International audience; Size of methyl ricinoleate droplets during biotransformation into gamma-decalactone by Yarrowia lipolytica was measured in both homogenized and non-homogenized media. In non-homogenized but shaken medium, droplets had an average volume surface diameter d32 of 2.5 microm whereas it was 0.7 microm in homogenized and shaken medium. But as soon as yeast cells were inoculated, both diameters became similar at about 0.7 microm and did not vary significantly until the end of the culture. The growth of Y. lipolytica in both media was very similar except for the lag phase which was lowered in homogenized medium conditions.

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyTime FactorsCell01 natural sciencesApplied Microbiology and BiotechnologyLactonesBiotransformationMESH : Particle SizeYeastsMESH: Microscopy Confocal[INFO.INFO-BT]Computer Science [cs]/BiotechnologyComputingMilieux_MISCELLANEOUSBiotransformation0303 health sciencesMicroscopyMicroscopy ConfocalbiologyMESH: YeastsMESH : Lactones[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologymedicine.anatomical_structureBiochemistryConfocalSURFACE ACTIVERicinoleic Acids[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyMESH: LactonesMESH : Time Factors03 medical and health sciencesMESH : Biotransformation010608 biotechnologymedicine[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMESH: Particle SizeParticle SizeMESH : Microscopy Confocal[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyMethyl ricinoleateMESH: BiotransformationMESH : YeastsChromatography030306 microbiologyMESH: Time Factors[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyYarrowiabiology.organism_classificationYeastMESH: Ricinoleic AcidsCulture Media[SDV.BIO] Life Sciences [q-bio]/Biotechnology[INFO.INFO-BT] Computer Science [cs]/BiotechnologyMESH : Ricinoleic AcidsMESH: Culture MediaMESH : Culture Media
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Key carabid species drive spring weed seed predation of Viola arvensis

2020

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyViola arvensisAlternative Prey010603 evolutionary biology01 natural sciencesSpring (hydrology)Landscape ContextConservation Biological-controlNatural Enemy Biodiversitygeographygeography.geographical_feature_categorybiologyAgricultural ManagementBiocontrolbiology.organism_classification010602 entomology[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomyInsect ScienceSeed predationGround Beetles ColeopteraKey (lock)Generalist PredatorsWeedInterferenceAgronomy and Crop ScienceCereal Fields
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History of chemical weeding from 1944 to 2011 in France: Changes and evolution of herbicide molecules

2012

International audience; Herbicide development in France has been analysed from a historical and agronomical perspective. A database was built up from data collected from the archives of the Ministry of Agriculture Food and Fisheries and from French phytosanitary compendia edited since 1961 by the Association de Coordination Technique Agricole. Only herbicides used in cultivated areas were retained. The first organic synthetic herbicides were registered on cereals after the Second World War. Since 1944, a total of 225 herbicidal active ingredients have been registered in France. The number of active ingredients regularly increased with a maximum of 138 in 2002; 104 were still authorized in 2…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental regulationActive ingredient[SDV]Life Sciences [q-bio]Herbicide resistant[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyBiology01 natural sciencesToxicology[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyHerbicide resistance[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesPhytosanitary certification2. Zero hungerActive ingredient[ SDV ] Life Sciences [q-bio]business.industry04 agricultural and veterinary sciencesWeed controlHRAC groupWeed controlBiotechnologyAgricultureCombination040103 agronomy & agriculture0401 agriculture forestry and fisheriesChristian ministryWeedbusinessAgronomy and Crop Science010606 plant biology & botany
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