Search results for "lcsh:SB1-1110"

showing 10 items of 127 documents

Taxas de substituições das Annonaceas: uma perspectiva do modelo códon

2014

The Annonaceae includes cultivated species of economic interest and represents an important source of information for better understanding the evolution of tropical rainforests. In phylogenetic analyses of DNA sequence data that are used to address evolutionary questions, it is imperative to use appropriate statistical models. Annonaceae are cases in point: Two sister clades, the subfamilies Annonoideae and Malmeoideae, contain the majority of Annonaceae species diversity. The Annonoideae generally show a greater degree of sequence divergence compared to the Malmeoideae, resulting in stark differences in branch lengths in phylogenetic trees. Uncertainty in how to interpret and analyse these…

Nonsynonymous substitutionmodelo códondiversificationcomprimentos dos ramosSynonymous substitution ratecharactersfilogenéticaAnnonaceaePlant Sciencelcsh:Plant cultureDNA sequencinggeneraMolecular evolutionPhylogeneticsCodon modelsphylogeny reconstructionLaboratorium voor Moleculaire Biologielcsh:SB1-1110patternsCladeNon-synonymous substitutionNdhFGeneticsflowering plantsPhylogenetic treebiologyhistorical biogeographymolecular evolutionBiology and Life Sciencesbiology.organism_classificationBiosystematiekratePhylogeneticsAnnonaceaesubstituições não-sinônimassubstituições sinônimasBiosystematicsBranch lengthsNon-synonymous substitution ratemaximum-likelihoodLaboratory of Molecular BiologyEPSAgronomy and Crop ScienceFood Sciencenucleotide substitution
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Priming of plant resistance by natural compounds. Hexanoic acid as a model

2014

Some alternative control strategies of currently emerging plant diseases are based on the use of resistance inducers. This review highlights the recent advances made in the characterization of natural compounds that induce resistance by a priming mechanism. These include vitamins, chitosans, oligogalacturonides, volatile organic compounds, azelaic and pipecolic acid, among others. Overall, other than providing novel disease control strategies that meet environmental regulations, natural priming agents are valuable tools to help unravel the complex mechanisms underlying the induced resistance (IR) phenomenon. The data presented in this review reflect the novel contributions made from studyin…

Review ArticlePriming (agriculture)Plant ScienceBiologylcsh:Plant culturechemistry.chemical_compoundBotrytis cinereaAlternative controlHost plantsnatural inducersoxidative stresslcsh:SB1-1110primingPipecolic acidHexanoic acidbusiness.industryNatural compoundCalloseVitaminsvitaminsDisease controlBiotechnologychemistryBiochemistryPrimingOxidative stressHexanoic acidbusinesshexanoic acidNatural inducersFrontiers in Plant Science
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Bioprospecting of Beneficial Bacteria Traits Associated With Tomato Root in Greenhouse Environment Reveals That Sampling Sites Impact More Than the R…

2021

Tomato is subject to several diseases that affect both field- and greenhouse-grown crops. To select cost-effective potential biocontrol agents, we used laboratory throughput screening to identify bacterial strains with versatile characteristics suitable for multipurpose uses. The natural diversity of tomato root–associated bacterial communities was bioprospected under a real-world environment represented by an intensive tomato cultivation area characterized by extraseasonal productions in the greenhouse. Approximately 400 tomato root–associated bacterial isolates, in majority Gram-negative bacteria, were isolated from three compartments: the soil close to the root surface (rhizosphere, R), …

RhizospherebiologyendorhizospherePseudomonasfungiSettore AGR/12 - Patologia Vegetalefood and beveragesmicrobiomePlant Sciencetomatolcsh:Plant culturebiology.organism_classificationmicrobiome tomato PGPR BCA endorhizosphereBacillalesPseudomonas corrugataHorticultureBCAPGPRFusarium oxysporumPseudomonadalesPseudomonas syringaelcsh:SB1-1110BacteriaOriginal Research
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The agricultural heritage of Lampedusa (Pelagie Archipelago, South Italy) and its key role for cultivar and wildlife conservation

2011

As occurred on many other little Mediterranean islands, agricultural activity at Lampedusa (Strait of Sicily) underwent a very strong decline in terms of surface area during the second half of the last century. In particular, cereal crops have ceased and horticulture is disappearing, while vineyards still occupy a reduced area but are quickly vanishing and currently survive thanks to a small number of old farmers. Here are presented the results of a research carried out by interviewing seven farmers in order to study not only the techniques and the germplasm used in local viticulture, but also the final use of grapes and an evaluation on the connection between traditional farming and agro-e…

Settore AGR/05 - Assestamento Forestale E SelvicolturaBiodiversityWildlifelcsh:Plant culturebiodiversity grapevine landscape Sicily small island varietylcsh:AgricultureEnvironmental protectionAgricultural landlcsh:SB1-1110LampedusaSicilybiodiversityWildlife conservationgeographygeography.geographical_feature_categorybiologybusiness.industryAgroforestrylcsh:Slandscapebiology.organism_classificationgrapevinevarietySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgricultureArchipelagosmall islandMediterranean IslandsbusinessAgronomy and Crop Science
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Soil quality indicators as affected by a long term barley-maize and maize cropping systems

2011

Most soil studies aim a better characterization of the system through indicators. In the present study nematofauna and soil structure were chosen as indicators to be assess soil health as related to agricultural practices. The field research was carried out on the two fodder cropping systems continuous maize (CM, Zea mays L.) and a 3-year rotation of silage-maize – silage-barley (Hordeum vulgare L.) with Italian ryegrass (R3) and grain-maize maintained in these conditions for 18 years. Each crop system was submitted to two management options: 1) the high input level (H), done as a conventional tillage, 2) the low input level (L), where the tillage was replaced by harrowing and the…

Soil biodiversitylcsh:Plant culturecropping systemmaizeharrowingrotationlcsh:AgricultureNo-till farmingfreeliving nematodecrop rotationsoil health indicators nematofauna aggregate stability cropping systemsoil physical propertielcsh:SB1-1110Cropping systemaggregate stabilitySoil healthfree living nematodesoil chemical propertiesoil cultivationlcsh:Sbarleyphysical properties of soilrotational croppingSoil qualitynematofaunacornSoil structureAgronomyZea mays chemical properties of soilsoil health indicatorsEnvironmental scienceHordeum vulgareSoil fertilityAgronomy and Crop Sciencetillage Hordeum vulgare
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Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce

2019

Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings of raw and minimally processed leafy vegetables. Thus, the aim of the research was to evaluate the quality and shelf-life of fresh-cut borage stored at different temperatures. Borage plants were grown during the autumn&ndash

Storage temperature0106 biological sciencesWild vegetablesTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureBorageHorticultureNitrateShelf life01 natural scienceschemistry.chemical_compoundNitratePostharvestlcsh:SB1-1110leafy vegetables040502 food scienceBorageMinimal processingShelf-lifebiologynitratesLeafy vegetable04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidHorticulturechemistryOfficinalisPostharvestAscorbic acidBorago0405 other agricultural sciences010606 plant biology & botanyHorticulturae
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Nitrogen Distribution in Annual Growth of ‘Italia’ Table Grape Vines

2018

Little information is available about either nitrogen (N) content/concentration in table grape vines. The knowledge about N accumulated by the vine organs during the season could support sustainable fertilization programs for table grape vineyards. The aim of the present paper was to investigate the N content in different annual organs, in summer and winter pruning materials, clusters at harvest and fallen leaves at post-harvest of table grape vines in order to verify the vine annual N requirements to be used for sustainable N fertilization schedules. Biomass and nitrogen were analyzed at six phenological growth stages (flowering, berry-set, berry growth, veraison, ripening, and harvest) fr…

VinePlant ScienceBerrylcsh:Plant cultureBiologyVineyardnitrogen040501 horticultureVeraisonlcsh:SB1-1110clusterOriginal Researchpruned woodItalia grapePhenologyTable grapesummer pruningRipening04 agricultural and veterinary sciencesHorticultureShoot040103 agronomy & agricultureprimary leaves0401 agriculture forestry and fisheries0405 other agricultural sciencestable grapeFrontiers in Plant Science
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Simple Sequence Repeat Marker Development and Mapping Targeted to Previously Unmapped Regions of the Strawberry Genome Sequence

2011

The genome sequence of the woodland strawberry (Fragaria vesca L.) is an important resource providing a reference for comparative genomics studies and future sequenced rosaceous species and has great utility as a model for the development of markers for mapping in the cultivated strawberry Fragaria ×ananassa Duchesne ex Rozier. A set of 152 microsatellite simple sequence repeat (SSR) primer pairs was developed and mapped, along with 42 previously published but unmapped SSRs, permitting the precise assignment of 28.2 Mbp of previously unanchored genome sequence scaffolds (13% of the F. vesca genome sequence). The original ordering of F. vesca sequence scaffolds was performed without a physic…

Whole genome sequencingComparative genomicsGeneticsExpressed sequence taglcsh:QH426-470Plant Sciencelcsh:Plant cultureBiologyFragariabiology.organism_classificationGenomeSequence-tagged siteSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Geneticschemistry.chemical_compoundchemistryWoodland StrawberryMolecular markerGeneticslcsh:SB1-1110Agronomy and Crop ScienceMicrosatellites Fragaria genome mapping
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Spatial Bayesian Modeling Applied to the Surveys of Xylella fastidiosa in Alicante (Spain) and Apulia (Italy)

2020

The plant-pathogenic bacterium Xylella fastidiosa was first reported in Europe in 2013, in the province of Lecce, Italy, where extensive areas were affected by the olive quick decline syndrome, caused by the subsp. pauca. In Alicante, Spain, almond leaf scorch, caused by X. fastidiosa subsp. multiplex, was detected in 2017. The effects of climatic and spatial factors on the geographic distribution of X. fastidiosa in these two infested regions in Europe were studied. The presence/absence data of X. fastidiosa in the official surveys were analyzed using Bayesian hierarchical models through the integrated nested Laplace approximation (INLA) methodology. Climatic covariates were obtained from …

Xylella fastidiosa0106 biological scienceshierarchical Bayesian modelsDiurnal rangeLeaf scorchPlant Sciencelcsh:Plant cultureBayesian inference01 natural sciences010104 statistics & probabilityCovariatemedicinelcsh:SB1-11100101 mathematicsspecies distribution modelsXylella fastidiosabiologySpatial structurealmond leaf scorchintegrated nested Laplace approximation15. Life on landbiology.organism_classificationmedicine.diseaseConfounding effectstochastic partial differential equationGeographyolive quick declineSampling distributionXylella fastidiosaCartography010606 plant biology & botanyFrontiers in Plant Science
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Effects of Plastic Mulching and Basal Nitrogen Application Depth on Nitrogen Use Efficiency and Yield in Maize

2018

The demand for increased grain production to support population and consumption growth has led to increased interest in field management approaches that incorporate plastic mulching and fertilization management. The purpose of this study was to investigate the effects of plastic mulching and basal nitrogen (N)-fertilizer application depth on N balance estimations, N use efficiency (NUE) and maize yield. The experiment was conducted in 2014 and 2015 with six treatments: no N fertilizer and no mulching (CK), traditional broadcast N fertilizer with mulching (T0), basal N-fertilizer application at a depth of 6 cm with no mulching (T1), basal N-fertilizer application at a depth of 6 cm with plas…

Yield (engineering)PopulationPlastic filmchemistry.chemical_elementPlant Science010501 environmental sciencesengineering.materiallcsh:Plant culture01 natural sciencesroot zoneHuman fertilizationAnimal sciencelcsh:SB1-1110education0105 earth and related environmental sciencesMathematicsOriginal Researcheducation.field_of_studynitrogen losstopdressing nitrogen fertilizer04 agricultural and veterinary sciencesNitrogennitrogen uptakechemistry040103 agronomy & agricultureengineeringtraditional broadcast nitrogen fertilizer0401 agriculture forestry and fisheriesDNS root zoneFertilizerMulchFrontiers in Plant Science
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