Search results for "lcsh:TJ807-830"
showing 10 items of 97 documents
Women as Key Agents in Sustainable Entrepreneurship: A Gender Multigroup Analysis of the SEO-Performance Relationship
2020
Literature points out that the effect of sustainable entrepreneurship on firm performance may be contingent on internal factors, such as top manager characteristics. This paper proposes that the gender of a firm&rsquo
Exploring Environmental and Entrepreneurial Antecedents of Social Performance in Spanish Sports Clubs: A Symmetric and Asymmetric Approach
2020
The social function of non-profit sports clubs is undeniable, so analyzing the factors that influence their performance is vital. The aim of this study is to understand the influence of entrepreneurial factors (entrepreneurial orientation) and environmental factors (dynamism, hostility and complexity) on social performance using a symmetrical (Hierarchical regression model) and asymmetrical (qualitative comparative analysis) approach. The social performance of this particular type of organization is of great importance in an environment where sustainability from a social point of view is increasingly on the agenda of governments, organizations and society in general. A total of 209 Spanish …
Neoanthropocene Raising and Protection of Natural and Cultural Heritage: A Case Study in Southern Italy
2020
Analyzing the human history on the planet, a conflictual relation was raised when humankind had started destroying the natural ecosystem and biota, and consequently, a capacity to induce environmental change has increased throughout human history in the so-called Anthropocene age. A 'noosphere'-centered civilization could produce a non-disruptive new kind of anthropocentrism. This is becoming a new context to define Neoanthropocene based on a renewed homeostatic relationship between Earth and mankind. The potential application of this theoretical approach has been tested in drafting steps of Plan of Lucania Apennines, Valdagri, and Lagonegrese National Park, in southern Italy. Drafting the …
Towards a more sustainable food Supply chain: opening up invisible waste in food service
2016
Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of resources, we identify its causes and possible ways of minimising it. To achieve this goal, we conducted explorative research with qualitative and quantitative data through in-depth semi-structured interviews and an open questionnaire with top Spanish food service companies. Results show that most businesses mainly tend to minimise food waste according to economic criteria, without taking into account the social, ethical or environmental factors. As a consequence, just “visible”…
Sustainability for Food Consumers: Which Perception?
2019
A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable development. It is for this reason that food production, distribution and consumption ways cannot be overlooked for sustainability achievement, as well as the consumer&rsquo
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations
2019
Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves&rsquo
Determining Soil Hydraulic Properties Using Infiltrometer Techniques: An Assessment of Temporal Variability in a Long-Term Experiment under Minimum- …
2020
Conservation agriculture is increasingly accepted by farmers, but the modeling studies on agro-environmental processes that characterize these agricultural systems require accurate information on the temporal variability of the soil&rsquo
Changes in Physical Activity, Motor Performance, and Psychosocial Determinants of Active Behavior in Children : A Pilot School-Based Obesity Program
2020
The obesity epidemic and the decline of fitness among children highlights the need for suitable interventions designed to promote Physical Activity (PA) and healthy habits. The purpose of our pilot study was to assess the feasibility of a school-based program among overweight and obese children, by examining changes in their body composition, PA, physical fitness, and some psychosocial determinants of active behavior. An additional objective was to investigate the reciprocal relationship over time between PA and body image. Self-reported PA and health-related fitness tests were administered to 18 overweight and obese children (11.3 ± 0.4 years), before and after a 6-month intervention inclu…
Linked(In)g sport management education with the sport industry: A preliminary study
2021
Social media are one of the most valuable management tools used by sport managers in the fulfilment of their daily tasks. However, the studies that share and analyse the impact of educational experiences that incorporate social media into sport management education for professional purposes are scarce to date. Thus, this study presents an educational innovation piloted in a sport management course where LinkedIn—the social media most associated with the professional sphere—is introduced through an experiential learning methodology, as a driver of students’ career development and as a tool to keep up to date and interact with the sport industry. To assess the learning outcomes, a new scale w…
Effects of Biochar on Irrigation Management and Water Use Efficiency for Three Different Crops in a Desert Sandy Soil
2020
This paper aimed at investigating if the application of biochar (BC) to desert sand (DS) from the United Arab Emirates (UAE), characterized by a very poor soil-water retention (SWR) and by a very low value of the maximum water available for crops (AWmax), could positively affect soil water balance, by reducing the irrigation needs (VIRR) and improving the irrigation water use efficiency (IWUE) and the water use efficiency (WUE). The analysis was performed for three crops, i.e., wheat (Triticum aestivum), sorghum (Sorghum vulgare) and tomato (Lycopersicon esculentum). BC was applied to the DS at different fractions, fBC (fBC = 0, 0.091, 0.23 and 0.33). Drip irrigation was adopted as a highly…