Search results for "leave"

showing 10 items of 372 documents

Ozone-induced reductions in below-ground biomass: an anatomical approach in potato

2010

[EN] Potato plants were grown in open-top chambers under three ozone concentrations during two complete cropping seasons (93 and 77 d in 2004 and 2005, respectively). The effects of chronic exposure to ozone on leaf anatomy, cell ultrastructure and crop yield were studied. Severe cell damage was found, even at ambient ozone levels, mainly affecting the spongy parenchyma and areas near the stomata. Damage to the cell wall caused loss of cell contact, and loss of turgor pressure due to tonoplast disintegration, contributed to cell collapse. Phloem sieve plates were obstructed by callose accumulation, and damaged mesophyll cells increased their starch stores. Tuber yield fell sharply (24–44%),…

Crops AgriculturalOzonePhysiologyStarchTurgor pressureBOTANICABiomassPlant ScienceBiologyopen-top chamberschemistry.chemical_compoundAir PollutionmedicineBiomassassimilate partitioningCell damageSolanum tuberosumBIOLOGIA VEGETALCalloseCrop yieldfungiCallosefood and beveragesStarchcrop yieldmedicine.diseasePlant LeavesPlant TubersozonechemistryAgronomypotatoleaf anatomyPhloem
researchProduct

Carbohydrate availability affects growth and metabolism in peach fruit

2008

Along with sucrose, sorbitol represents the main photosynthetic product and form of translocated carbon in peach. This study aimed at determining whether peach fruit carbohydrate metabolism is affected by changes in source-sink balance, and specifically whether sorbitol or sucrose availability regulates fruit enzyme activities and growth. In various trials, different levels of assimilate availability to growing fruits were induced in vivo, by varying crop load of entire trees, leaf:fruit ratio (L:F) of fruiting shoots, or by interrupting the phloem stream (girdling) to individual fruits. In vitro, fruit tissue was incubated in presence/absence of sorbitol and sucrose. Relative growth rate (…

Crops AgriculturalSucroseSucrosePhysiologySorbitol dehydrogenasePRUNUS PERSICAENZYME ACTIVITYFructosePlant ScienceCarbohydrate metabolismCARBOHYDRATE METABOLISMcrop load enzyme activity girdling leaf area Prunus persica sink strength sorbitol sucrosechemistry.chemical_compoundGirdlingBotanyGeneticsSorbitolbiologyfood and beveragesStarchOrgan SizeCell BiologyGeneral MedicinePlant LeavesHorticultureGlucoseInvertaseSolubilitySOURCE:SINK RATIOchemistryFRUIT GROWTHFruitbiology.proteinSucrose synthaseSorbitolPrunusPhloemPhysiologia Plantarum
researchProduct

Artichoke, Cynarin and Cyanidin Downregulate the Expression of Inducible Nitric Oxide Synthase in Human Coronary Smooth Muscle Cells

2014

Artichoke (Cynara scolymus L.) is one of the world’s oldest medicinal plants with multiple health benefits. We have previously shown that artichoke leaf extracts and artichoke flavonoids upregulate the gene expression of endothelial-type nitric oxide synthase (eNOS) in human endothelial cells. Whereas NO produced by the eNOS is a vasoprotective molecule, NO derived from the inducible iNOS plays a pro-inflammatory role in the vasculature. The present study was aimed to investigate the effects of artichoke on iNOS expression in human coronary artery smooth muscle cells (HCASMC). Incubation of HCASMC with a cytokine mixture led to an induction of iNOS mRNA expression. This iNOS induction was c…

Cynara scolymus L.nitric oxide; inducible NO synthase; vascular smooth muscle cells; artichoke; <i>Cynara scolymus</i> L.Myocytes Smooth MuscleCyanidinDown-RegulationNitric Oxide Synthase Type IIPharmaceutical ScienceCynarosidePharmacologyMuscle Smooth VascularArticleAnalytical ChemistryNitric oxideAnthocyaninslcsh:QD241-441chemistry.chemical_compoundlcsh:Organic chemistryEnosnitric oxideCynara scolymusDrug DiscoveryGene expressionHumansvascular smooth muscle cellsPhysical and Theoretical ChemistryPromoter Regions GeneticCells CulturedbiologyPlant Extractsinducible NO synthaseOrganic Chemistrybiology.organism_classificationCoronary VesselsVasoprotectivePlant LeavesNitric oxide synthaseGene Expression RegulationchemistryBiochemistryCinnamatesChemistry (miscellaneous)biology.proteinMolecular MedicineLuteolinartichokeMolecules
researchProduct

Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected W…

2020

Abstract Fermented chickpea liquid is used as a leavening agent in chickpea bread production. In the present study, traditional chickpea liquid starter and dough samples were collected from bakeries in Turkey and microbiologically investigated. Culture-independent analysis for microbiota diversity, performed by MiSeq Illumina, identified Clostridium perfringens as major group in all samples, while Weissella spp. Dominated LAB community. A culture-dependent methodology was applied and 141 isolates were confirmed to be members of the LAB group based on 16s rRNA gene sequence analysis. In particular, 11 different LAB species were identified confirming the high frequency of isolation of weissel…

DNA BacterialRAPD-PCRWeissellaMicrobiology03 medical and health sciencesStarterLactobacillalesRNA Ribosomal 16SCerealFood scienceVolatile organic compoundsWeissella cibaria030304 developmental biologyLeavening agent0303 health sciencesbiology030306 microbiologyLactobacillus brevisfood and beveragesPediococcus acidilacticiBreadSequence Analysis DNAbiology.organism_classificationCicerLegumeSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARILeuconostoc mesenteroidesWeissellaFermentationFood MicrobiologyFermented FoodsMySeq illuminaLactobacillus plantarumFood ScienceSettore AGR/16 - Microbiologia Agraria
researchProduct

In vitro antioxidant properties, DNA damage protective activity, and xanthine oxidase inhibitory effect of cajaninstilbene acid, a stilbene compound …

2010

The antioxidant properties, DNA damage protective activities, and xanthine oxidase (XOD) inhibitory effect of cajaninstilbene acid (CSA) derived from pigeon pea leaves were studied in the present work. Compared with resveratrol, CSA showed stronger antioxidant properties, DNA damage protective activity, and XOD inhibition activity. The IC(50) values of CSA for superoxide radical scavenging, hydroxyl radical scavenging, nitric oxide scavenging, reducing power, lipid peroxidation, and XOD inhibition were 19.03, 6.36, 39.65, 20.41, 20.58, and 3.62 μM, respectively. CSA possessed good protective activity from oxidative DNA damage. Furthermore, molecular docking indicated that CSA was more poten…

DNA BacterialXanthine OxidaseAntioxidantDNA damagemedicine.medical_treatmentAllopurinolResveratrolBiologyAntioxidantsNitric oxideLipid peroxidationchemistry.chemical_compoundCajanusStilbenesmedicineHumansEnzyme InhibitorsXanthine oxidasechemistry.chemical_classificationPlant ExtractsAntimutagenic AgentsGeneral ChemistrySalicylatesPlant LeavesEnzymechemistryBiochemistryGeneral Agricultural and Biological Sciencesmedicine.drugDNA DamageJournal of agricultural and food chemistry
researchProduct

Abscisic acid and desiccation-dependent expression of a novel putative SNF5-type chromatin-remodeling gene in Pisum sativum.

2006

Snf5-like proteins are components of multiprotein chromatin remodeling complexes involved in the ATP-dependent alteration of DNA-histone contacts. Mostly described in yeast and animals, the only plant SNF5-like gene characterized so far has been BSH from Arabidopsis thaliana (L.) Heynh. We report the cloning and characterization of expression of a SNF5-like gene from pea (Pisum sativum L. cv. Lincoln), which has been designated PsSNF5. Southern analysis showed a single copy of the gene in the pea genome. The cDNA contained a 723bp open reading frame encoding a 240 amino acid protein of 27.4kDa with a potential nuclear localization signal. PsSNF5 protein sequence closely resembled BSH, with …

DNA ComplementaryDNA PlantPhysiologyChromosomal Proteins Non-HistoneMolecular Sequence DataArabidopsisPlant ScienceChromatin remodelingComplementary DNAArabidopsisGeneticsArabidopsis thalianaAmino Acid SequenceCloning MolecularDesiccationPeptide sequenceGeneCells CulturedConserved SequencePhylogenyGeneticsExpressed sequence tagbiologyBase SequenceSequence Homology Amino AcidReverse Transcriptase Polymerase Chain ReactionPeasbiology.organism_classificationChromatinRecombinant ProteinsChromatinCell biologyPlant LeavesSeedsAbscisic AcidPlant physiology and biochemistry : PPB
researchProduct

γ-Tubulin in Barley and Tobacco: Sequence Relationship and RNA Expression Patterns in Developing Leaves during Mitosis and Post-Mitotic Growth

2002

gamma-Tubulin is typically associated with microtubule organising centres, such as the centrosome, and appears to mediate microtubule nucleation. Centrosomes are usually not found in higher plants, but active genes homologous to gamma-tubulin have been identified in the plant kingdom, including the angiosperms Arabidopsis, maize and rice. We have isolated and characterised gamma-tubulin cDNA sequences of two further angiosperm species, barley and tobacco. Sequence comparison revealed a phylogenetic tree with distinct clusters corresponding to the systematic position of the species. Furthermore, domains, thought to be exposed in the folded protein and to be candidates for interaction with as…

DNA ComplementaryPhysiologyMolecular Sequence DataMitosismacromolecular substancesPlant ScienceGene Expression Regulation PlantTubulinMicrotubuleTobaccoAmino Acid SequenceGeneMitosisPhylogenyMicrotubule nucleationGeneticsSequence Homology Amino AcidbiologyGene Expression Regulation Developmentalfood and beveragesRNAHordeumCell BiologyGeneral MedicineBlotting NorthernCell biologyPlant LeavesTubulinRNA PlantCentrosomebiology.proteinCortical microtubulePlant and Cell Physiology
researchProduct

A comparison of different DC-DC converters for energy storage management in nearly-Zero Energy Buildings

2020

In the recent years, there has been a notable interest towards renewable sources, energy saving and efficiency optimization, in order to reduce the damages brought by fine dust and greenhouse gases in terms of safety, health and environmental protection. In the building sector renewable sources and energy efficiency optimization are leading to a large scale employment of nearly-Zero Energy Buildings (n-ZEBs), meaning that the balance between produced and required energy is negligible. For a proper n-ZEB implementation, a power system architecture has to be accurately designed, according to the existing renewable sources, loads and storage systems. In this paper, an investigation on differen…

Dc-dc convertersInterleavinginterleaved converters020209 energy02 engineering and technologySettore ING-IND/32 - Convertitori Macchine E Azionamenti Elettrici7. Clean energySettore ING-INF/01 - ElettronicaEnergy storageAutomotive engineeringElectric power systemn-ZEBsdc-dc converters; energy storage systems; interleaved converters; n-ZEBs0202 electrical engineering electronic engineering information engineeringZero-energy buildingSettore ING-IND/11 - Fisica Tecnica Ambientalebusiness.industry020208 electrical & electronic engineeringConvertersRenewable energy13. Climate actionGreenhouse gasEnvironmental scienceenergy storage systemsbusinessEfficient energy use2020 9th International Conference on Renewable Energy Research and Application (ICRERA)
researchProduct

Determination of caffeine in tea samples by Fourier transform infrared spectrometry

2002

A sustainable and environmentally friendly procedure has been developed for the FTIR determination of caffeine in tea leaf samples. The method is based on the extraction with ammonia and CHCl3 and direct determination of caffeine on the chloroform extracts using peak height absorbance measurements at 1658.5 cm(-1) and external calibration. The method provides a sensitivity of 0.2142 absorbance units mg(-1) mL and a limit of detection of 1 mg L(-1), corresponding to 0.002% m/m caffeine in tea leaves. As compared with a reference procedure, based on UV absorbance measurement at 276 nm after low pressure column chromatography, the developed procedure reduces the consume of CHCl3 by a factor of…

Detection limitChromatographyTeaChemistryExtraction (chemistry)Infrared spectroscopyBiochemistryAnalytical ChemistryPlant LeavesAbsorbancechemistry.chemical_compoundColumn chromatographyCaffeineSpectroscopy Fourier Transform InfraredFourier transform infrared spectroscopyDiethyl etherCaffeineAnalytical and Bioanalytical Chemistry
researchProduct

The differences between distributed shared memory caching and proxy caching

2000

The authors discuss the similarities in caching between the extensively studied distributed shared memory systems and the emerging proxy systems. They believe that several of the techniques used in distributed shared memory systems can be adapted and applied to proxy systems.

Distributed shared memoryHardware_MEMORYSTRUCTURESShared memoryComputer scienceShared disk architectureDistributed computingGeneral EngineeringInterleaved memoryFalse sharingUniform memory accessDistributed memoryData diffusion machineIEEE Concurrency
researchProduct