Search results for "making"

showing 10 items of 1218 documents

La rationalité simonienne : interprétations et enjeux épistémologiques

1999

Since economics focuses on individual behaviour and implicitly adopt a methodological individualism, an individual rationality hypothesis must be laid down. Beyond the usual substantive rationality hypothesis, others forms of individual rationality can be found in economics theory. They are often related to the Simon's bounded rationality hypothesis. In the economics literature the meanings of the bounded rationality hypothesis are obviously diverse and sometimes based on a partial or superficial readings of Simon's writings. Moreover, each one of these meanings is implicitly closely linked with a particular methodological and epistemological position. Based on careful readings of Simon's w…

HistoryMéthodologie[SHS.SOCIO] Humanities and Social Sciences/SociologyOrganization of ProfessionDecision MakingTheory and methodologyEpistemologyRationalityRationalité limitéeHistoireSociologyBehaviourThéorie et méthodologieRationalitéLegal procedureMethodological Individualism[SHS.SOCIO]Humanities and Social Sciences/SociologyPrise de décisionMethodologyComportementEconomy[ SHS.SOCIO ] Humanities and Social Sciences/SociologyProcédureSociologieSimon (H.)EpistémologieIndividualisme méthodologiqueEconomie
researchProduct

The Post-Process Era in Composition Studies and the Linguistic Turn of the 20th Century

2013

In order to present the post-process era in composition as part of the general phenomenon known as the linguistic turn of the 20th century rather than as only the social turn in composition, in this chapter I point to some epistemological developments in composition studies, developments that underlie and define the process and post-process eras in composition as distinguishable rather than distinct periods in the history of the discipline. I apply the term linguistic turn specifically to the epistemological evolution that has taken place in composition studies and present post-process as a phase of this evolutionary process. Accordingly, I try to pinpoint some crucial changes in the ways w…

HistoryProcess (engineering)PhenomenonMeaning-makingTrue knowledgeDiscourse communitySocial scienceComposition (language)Linguistic turnComposition studiesEpistemology
researchProduct

Catedráticos in the making of the Spanish secondary education system, 1861–1885

2020

The study of secondary education teachers in nineteenth-century Spain has traditionally been undertaken from the perspective of specific individuals or high schools. However, national sources about...

HistorySecondary educationPedagogyPerspective (graphical)SociologyMaking-ofEducationPaedagogica Historica
researchProduct

Glories and agonies of the Ethiopian past

2007

A history of modern Ethiopia, 1855–1974. By Bahru Zewde The invention of Ethiopia. The making of a dependent colonial state of Northeast Africa. By Bonny K. Holcomb and Sisai Ibssa

HistorySociology and Political ScienceArts and Humanities (miscellaneous)State (polity)Anthropologymedia_common.quotation_subjectDevelopmental and Educational PsychologyAncient historyColonialismMaking-ofmedia_commonSocial Anthropology
researchProduct

Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines

2017

A trained panel was asked to evaluate the sensory profiles of Tempranillo and Cabernet Sauvignon varietal wines from the Texas High Plains American Viticultural Area. The panelists evaluated 20 different wines using a modified conventional descriptive analysis and a modified citation frequency-based method. Our study revealed a significant correlation between both methods in the distribution of wines. The two varietal wines could not be significantly distinguished by their average sensory profiles, although butter, caramel and lavender were significantly stronger in Tempranillo and black currant in Cabernet Sauvignon. Both average sensory profiles were mainly driven by their oak-related cha…

Horticulture0404 agricultural biotechnologyGeography04 agricultural and veterinary sciencesHorticulture0405 other agricultural sciencesCitation frequency040401 food science040501 horticultureFood ScienceTerroirWinemakingAmerican Journal of Enology and Viticulture
researchProduct

Cinema audiences reproducibly vary the chemical composition of air during films, by broadcasting scene specific emissions on breath

2016

AbstractHuman beings continuously emit chemicals into the air by breath and through the skin. In order to determine whether these emissions vary predictably in response to audiovisual stimuli, we have continuously monitored carbon dioxide and over one hundred volatile organic compounds in a cinema. It was found that many airborne chemicals in cinema air varied distinctively and reproducibly with time for a particular film, even in different screenings to different audiences. Application of scene labels and advanced data mining methods revealed that specific film events, namely “suspense” or “comedy” caused audiences to change their emission of specific chemicals. These event-type synchronou…

Human ChemosignalsContinuous measurementTime Factors010504 meteorology & atmospheric sciencesMotion Pictures010501 environmental sciencesBroadcasting01 natural sciencesArticleAcetoneMovie theaterHemiterpenesPentanesButadienesHumansHuman groupSimulation0105 earth and related environmental sciencesHemiterpenesAir PollutantsVolatile Organic CompoundsMultidisciplinaryFilm makingbusiness.industryRespirationAdvertisingCarbon DioxideComedyAir Pollution IndoorbusinessEnvironmental MonitoringScientific Reports
researchProduct

Assessing organizational risk in industry by evaluating interdependencies among human factors through the DEMATEL methodology

2018

This contribution proposes a Multi-Criteria Decision-Making (MCDM)-based approach to support organizational risk assessment in industrial environments

Human behaviourmulti-criteria decision-makingDEMATELorganisational riskbottling process
researchProduct

Direct and Indirect Involvement of Companies in the Development of Business and Human Rights Law: Insights from Practice

2020

1. Introduction - 2. 'Direct' Participation in 'Indirect' Law-making - 2.1 The Impact of Voluntary Regulation on Business and Human Rights Law - 2.2. The Case of the International Code of Conduct for Private Security Services Providers - 2. 'Indirect' Participation in 'Direct' Law-making - 3.1 Institutionalized Forms of Participation - 3.2 Extra-institutional Forms of Participation - 4. (Three) Concluding Remarks

Human rightsmedia_common.quotation_subjectLawbusiness human rights law-makingSettore IUS/13 - Diritto InternazionaleBusinessInternational lawmedia_common
researchProduct

Shared online spreadsheets and hidden profiles: Technological effects on dyad decision strategy

2012

We report a study in which dyads use Instant Messaging to agree a preference among a set of three apartments. The information given to participants is partially overlapping, and contains a ''hidden profile'' (HP), such that a single apartment emerges as the best according to an unweighted sum of feature values only if dyad members pool information that is presented to only one of them. When dyads were additionally provided with a shared online spreadsheet, their decision strategy was more likely to be compensatory and relatively exhaustive, even if the distribution of importance among the cues in which the apartments vary meant that a ''fast and frugal'' heuristic such as take-the-best woul…

Human-Computer InteractionDecision support systemComputer scienceHuman–computer interactionHeuristicSet (psychology)HeuristicsSoftwareSimulationGroup decision-makingHidden profileDyadTask (project management)Interacting with Computers
researchProduct

Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation

2021

Abstract This study investigated the effect of hunger on consumers’ visual attention during a food choice task, and the role of time orientation (i.e., present and future orientation) in this interplay. A lab-based eye-tracking experiment including 102 participants was conducted, with hunger as the manipulated factor (hungry, satiated). Participants in the satiated condition were served a breakfast buffet before the experimental tasks, whereas participants in the hungry condition were served the buffet after completion of the tasks. Both groups were exposed to a set of planograms depicting supermarket shelves and were asked to choose an option they could consider buying, while their eye mov…

Hunger030309 nutrition & dieteticsTask (project management)BMI03 medical and health sciences0404 agricultural biotechnologyOrientation (mental)Food choiceVisual attentionTime orientationFuture orientationSet (psychology)Visual attentionTime orientationEye tracking0303 health sciencesFuture orientationNutrition and DieteticsPresent orientationdigestive oral and skin physiologyEye movement04 agricultural and veterinary sciences040401 food sciencePsychologySocial psychologyDecision-makingFood ScienceFood Quality and Preference
researchProduct