Search results for "meal"

Pre-sequence organization and the emergence of joint attention during service in restaurants

2010

International audience

Impact de la dépendance liée à l’âge sur l’alimentation des personnes âgées

2012

Impact de la dépendance liée à l’âge sur l’alimentation des personnes âgées. 32. journées annuelles de la Société française de gériatrie et gérontologie (SFGG)

Manoeuvring between regulations to achieve locally accepted results : analysis of school meals in Latvia and Finland

2018

Rather than having a consistent food policy, countries often tend to regulate food from the margins of other policy domains such as agricultural, environmental, welfare or educational policies. Regulatory interventions perceive food as an instrument rather than a domain with its own specific set of policy issues and view food provision as an activity to achieve certain economic, social and environmental objectives. This fragments the food policy into disintegrated points of interventions from various policy areas and leaves unregulated voids that can be exploited either to improve or to reduce the effectiveness of the interventions. This article explores interlinkages between fragmented pol…

Effect of Feed Protein : Lipid Ratio on Growth Parameters of African Catfish Clarias gariepinus after Fish Meal Substitution in the Diet with Bambara…

2017

Fishmeal (FM) was substituted with soybean meal (Glycine max) (SBM) and bambaranut meal (Voandzeia subterranea) (BNM) in 10 experimental African catfish, Clarias gariepinus, diets. Feed formulation was designed using mixture model. The inclusion level of the three protein ingredients varied between 0% and 60%. Remaining 40% comprised of basal ingredients kept constant for all 10 feeds. African catfish of average initial weight 35.2 ± 0.9 g were fed with one of the treatment diets for 28 days. The protein:lipid ratios of the diets (range 1.5–3.4:1) were used in evaluating the feed utilization and growth of the fish. We found that catfish performances were mainly depending on ingredients and …

Révéler la capacité à agir des acteurs de la restauration collective

2017

Le plaisir à manger en EHPAD : point de vue du senior consommateur

2016

Revue; Le plaisir à manger en EHPAD : point de vue du senior consommateur. journée d'études ALIMS

Reproductive Physiology ofAedes(Aedimorphus)vexans(Diptera: Culicidae) in Relation to Flight Potential

2001

Total protein, lipid, and glycogen of Aedes vexans (Meigen) were related linearly to body size at eclosion. Starvation after emergence led to the determination of minimal irreducible amounts of protein, lipid, and glycogen and the availability of the teneral reserves, whereas access to sucrose revealed the potential for reserve synthesis. Glycogenesis and lipogenesis increased reserves approximately 10-fold the teneral value within 1 and 2 wk after emergence, respectively. Carbohydrate feeding was an essential behavior before blood feeding and oogenesis commenced. Female flight was tested on a flight mill. Maximal flights of 10-17 km in a single night occurred at 2 wk posteclosion and paral…

Educación para la paz con perspectiva de género e intercultural. El caso "Amealco de Bonfil" (México)

2019

Compte-rendu - Le repas en établissement de santé et en EHPAD

2016

Compte-rendu présent dans l'ouvrage "Se nourrir ou manger - Les enjeux du repas en établissement de santé" sous la direction de Clémentine Hugol-Gential (https://www.amazon.fr/Nourrir-Manger-Enjeux-Repas-Etablissement/dp/2343103739/ref=sr_1_1?ie=UTF8&qid=1477212194&sr=8-1&keywords=se+nourrir+ou+manger); Compte-rendu - Le repas en établissement de santé et en EHPAD : un franc succès pour la journée d'études à la MSH de Dijon; Le 16 juin 2016 a eu lieu, à la Maison des Sciences de l'Homme de Dijon, la journée d'études organisée par le projet ALIMS, sur le repas en établissement de santé et en EHPAD. De 8 heures à 18 heures, 140 participants ont pu assister à 17 présentations, abordant le repa…

Le repas à l'hôpital et ses enjeux identitaires

2015

International audience; The pleasure of meal’s sharing is very important for French consumers.Indeed, pleasure is explicitly claimed and quoted as an inherent dimension of anymeal. So, pleasure participates in the food balance and is a necessary component ofsociability.With this inmind, pleasure and health are not contrary, but closely linked.Nevertheless, in hospitals, food seems to be reduced to the ingestion of nutrients,and the meal’s sharing is not considered. However, the commensal context has aninfluence on the patient’s consumption (Hartwell and al. 2013). Based on this report,we led an investigation in several hospital departments to rethink themeal’s care ofhospitals to fight agai…