Search results for "microbial"

showing 10 items of 2041 documents

Wastewaters from citrus processing industry as natural biostimulants for soil microbial community

2020

Abstract Citrus fruit processing wastewaters (CWWs), being rich in organic matter, may be a valuable resource for agricultural irrigation and, possibly, for the improvement of soil organic carbon (TOC). This issue is becoming crucial for soils of arid and semiarid environments increasingly experiencing water scarcity and continuous decline of TOC towards levels insufficient to sustain crop production. However, before using CWWs in agriculture their effects on the soil living component have to be clarified. Therefore, in this study we assessed the impact of CWWs on soil chemical and biochemical properties. Under laboratory conditions, lemon, orange and tangerine wastewaters were separately a…

CitrusEnvironmental EngineeringNitrogenMicroorganismSoil acidification0208 environmental biotechnology02 engineering and technologyWastewater010501 environmental sciencesManagement Monitoring Policy and Lawcomplex mixtures01 natural sciencesSoilSoil pHOrganic matterBiomassWaste Management and DisposalSoil Microbiology0105 earth and related environmental scienceschemistry.chemical_classificationCitrus wastewaters Soil microbial biomass and activity Phospholipid fatty acids Metabolic quotient Microbial quotientMicrobiotaAgricultureGeneral MedicineSoil carbonCarbon020801 environmental engineeringAgronomychemistryMicrobial population biologySoil waterSoil fertilitySettore AGR/16 - Microbiologia Agraria
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Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars

2014

In order to investigate the seasonal variations of antimicrobial properties and chemical composition of essential oils (EOs), three different cultivars of Citrus limon L. Burm. spp. (Femminello Santa Teresa, Monachello and Femminello Continella) were collected at 6-week intervals, from December 2012 to April 2013, for a total of four harvests. The EOs were extracted from lemon peel by hydro-distillation. The antimicrobial activity, tested by paper disc diffusion method, was evaluated against common food-related pathogenic bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Enterobacter spp.). EOs were more effective against Gram-positive than Gram-negative bacte…

CitrusStaphylococcus aureusfoodborne pathogenSettore AGR/13 - Chimica AgrariaEnterobacterMicrobial Sensitivity TestsPlant ScienceSettore MED/42 - Igiene Generale E Applicatamedicine.disease_causeBiochemistryessential oilGas Chromatography-Mass SpectrometryAnalytical Chemistryantibacterial activityAnti-Infective AgentsGram-Negative BacteriaBotanyOils Volatilemedicinechemical compositionCultivarChemical compositionbiologyseasonal variationsOrganic ChemistrySalmonella entericaPathogenic bacteriaEnterobacterAntimicrobialbiology.organism_classificationListeria monocytogenesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturelemon fruitItalyFruitSeasonsGas chromatographyGas chromatography–mass spectrometryAntibacterial activitySettore AGR/16 - Microbiologia Agraria
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Antilisterial effect of citrus essential oils and their performance inedible film formulations

2016

[EN] The antimicrobial activity of eight essential oils (EOs) extracted from the fruit peel of Citrus genotypes (orange, mandarin and lemon) was evaluated against 76 strains of Listeria monocytogenes, previously isolated from different food matrices. EOs showing the most (EO L2 and EO L8) and least (EO O3 and EO M7) effective inhibition activities were chemically characterized by gas chromatography coupled with mass spectrometry (GC/MS) to compare their composition. EO L2 and EO L8 were chosen to determine the MIC and to evaluate the cell viability of the most sensitive strains (L. monocytogenes LM35 and LM69) after 1, 2, 4 and 6 h of exposure. The effectiveness of chitosan (CH) and methylc…

CitrusTECNOLOGIA DE ALIMENTOSSettore AGR/13 - Chimica AgrariaCitruOrange (colour)medicine.disease_causeMass spectrometryBiopreservationEssential oilEdible coatingChitosanchemistry.chemical_compound0404 agricultural biotechnologyBiopreservation; Citrus; Edible coating; Essential oils; GC/MS; Listeria monocytogenes; Food Science; BiotechnologyListeria monocytogenesmedicineListeria monocytogeneChromatographybiologyGC/MSMICROBIOLOGIA04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie AlimentariAntimicrobialbiology.organism_classification040401 food scienceListeria monocytogeneschemistryEssential oilsListeriaGas chromatographyFood ScienceBiotechnologySettore AGR/16 - Microbiologia Agraria
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Large clostridial cytotoxins — a family of glycosyltransferases modifying small GTP-binding proteins

1996

Some Clostridium species produce AB x -type protein cytotoxins of high molecular weight. These toxins constitute the group of large clostridial cytotoxins (LCTs), which have homologous protein sequences, exert glycosyltransferase activity and modify GTP-binding proteins of the Ras-superfamily. These characteristics render the LCTs valuable tools for developmental and cell biologists.

ClostridiumMicrobiology (medical)Clostridium speciesMicrobial toxinsCytotoxinsBacterial ToxinsCellGlycosyltransferasesProtein superfamilyBiologyGlycosyltransferase activityMicrobiologyInfectious DiseasesGTP-binding protein regulatorsmedicine.anatomical_structureBiochemistryVirologyGlycosyltransferaseras Proteinsbiology.proteinmedicineCytotoxicityTrends in Microbiology
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Old Weapons for New Wars: Bioactive Molecules From Cnidarian Internal Defense Systems

2016

The renewed interest in the study of genes of immunity in Cnidaria has led to additional information to the scenario of the first stages of immunity evolution revealing the cellular processes involved in symbiosis, in the regulation of homeostasis and in the fight against infections. The recent study with new molecular and functional approach on these organisms have therefore contributed with unexpected information on the knowledge of the stages of capturing activities and defense mechanisms strongly associated with toxin production. Cnidarians are diblastic aquatic animals with radial symmetry; they represent the ancestral state of Metazoa, they are the simplest multicellular organisms tha…

CnidariaImmune defenseMicrobial toxinsbiologyPhylumEcologyGeneral NeuroscienceBioactive moleculesNeurotoxinsDefence mechanismsbiology.organism_classificationCnidariaMulticellular organismCnidarian VenomsNeuropsychology and Physiological PsychologyAnti-Infective AgentsAntimicrobial peptide Cnidaria Cytolysins Immune defense Neurotoxin ToxinsImmunityEvolutionary biologyAnimalsHumansMolecular MedicinePeptidesSodium Channel Blockers
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Impact of Ag and Co engineered nanoparticles on soil microbial community structure in a soil perturbed by Lumbricus rubellus

2014

Knowledge on the impact of engineered nanomaterials (ENMs) on both human and environment health is scarce. Several studies sustain that soil is the environmental compartment designed to be the major recipient of engineered nanoparticles (NPs). With the aim of investigating the impact of commercially relevant NPs on soil functioning, we compared the effect of Ag and Co NPs, as well as cobalt and silver ions, on soil microbial community in the presence of Lumbricus rubellus. Earthworms specimens were placed in a rich‐C soil and fed with horse manure spiked with Ag‐NPs, Co‐NPs, Ag+ and Co2+ for a total amount of 10 mg of single pollutant kg‐1 soil. At the end of acute exposure (4 weeks) to pol…

Co NanoparticleSoil microbial biomaSettore AGR/13 - Chimica AgrariaAg NanoparticleLumbricus rubelluPLFAs
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Der Einflu� von Antibiotica auf die �berlebensrate von Mikroorganismen bei tiefen Temperaturen

1959

Die Lebendkeimzahl in einer Suspension vonE. coli nimmt bei +4°C langsam zu, nimmt bei-5°C wenig ab und fallt bei-19°C innerhalb von 24 Std stark, wahrend die Verringerung in den folgenden Tagen nur noch gering ist. Streptomycin und Penicillin vermindern in allen 3 Temperaturbereichen die Keimkonzentration in Abhangigkeit von der Antibioticumkonzentration. Subbakteriostatische Konzentrationen von Streptomycin haben bei-19°C eine zusatzliche Wirkung. Die Resistenz der in uberbakteriostatischen Antibioticakonzentrationen bei diesen Temperaturen uberlebenden Keime ist gegenuber dem Ausgangsstamm weder erhoht noch vermindert.

Cold effectsmedicine.drug_classMicroorganismAntibioticsMicrococcusGeneral MedicineBiologymedicine.disease_causebiology.organism_classificationBiochemistryMicrobiologyMicrobiologyMicrobial ecologyStaphylococcus aureusStreptomycinGeneticsmedicineMolecular BiologyEscherichia colimedicine.drugArchiv f�r Mikrobiologie
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Epithelial NEMO links innate immunity to chronic intestinal inflammation

2007

Deregulation of intestinal immune responses seems to have a principal function in the pathogenesis of inflammatory bowel disease(1-4). The gut epithelium is critically involved in the maintenance of intestinal immune homeostasis-acting as a physical barrier separating luminal bacteria and immune cells, and also expressing antimicrobial peptides(3,5,6). However, the molecular mechanisms that control this function of gut epithelial cells are poorly understood. Here we show that the transcription factor NF kappa B, a master regulator of pro-inflammatory responses(7,8), functions in gut epithelial cells to control epithelial integrity and the interaction between the mucosal immune system and gu…

ColonAntimicrobial peptidesApoptosisBiologyPathogenesisInterleukin 22MiceImmune systemAnimalsHomeostasisMultidisciplinaryInnate immune systemNF-kappa BEpithelial CellsColitisImmunity InnateI-kappa B KinaseGut EpitheliumCell biologyIntestinesReceptors Tumor Necrosis Factor Type IChronic DiseaseMyeloid Differentiation Factor 88Tumor Necrosis FactorsImmunologyChronic inflammatory responseTumor necrosis factor alphaSignal TransductionNature
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Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae

2009

The impact of mixed cultures of Hanseniaspora osmophila and Saccharomyces cerevisiae with different initial yeast ratios on wine composition has been examined. The mixed culture significantly affected sugar consumption, the main enological parameters and ester concentrations, with the exception of glycerol, isoamyl acetate and diethyl succinate levels. Remarkably, in wines obtained with mixed cultures the concentration of 2-phenylethyl acetate was approximately 3- to 9-fold greater than that produced by S. cerevisiae pure culture. Moreover sensory evaluation revealed a stronger fruity character in wines fermented with mixed cultures than in control wines. Independently of the mixed culture …

Colony Count MicrobialEthyl acetateIsoamyl acetateWineSaccharomyces cerevisiaeAcetatesBiologyMicrobiologyHanseniasporaIndustrial MicrobiologyAcetic acidchemistry.chemical_compoundSpecies SpecificityGlycerolHumansFood scienceWinemakingWinedigestive oral and skin physiologyfood and beveragesGeneral MedicineConsumer BehaviorPhenylethyl AlcoholCoculture TechniquesYeastchemistryTasteFermentationFood MicrobiologyFermentationFood ScienceInternational Journal of Food Microbiology
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Comparison of the efficacy of chemomechanical caries removal (Carisolv') with that of conventional excavation in reducing the cariogenic flora

2004

Summary.  Objectives.   The usage of minimally invasive procedures and attention to patient comfort are of great importance, especially for dental treatment in small children. This has led to the development of chemomechanical methods for caries removal. The aim of this study was to compare the efficacy of chemomechanical caries removal with that of conventional excavation in reducing the count of the cariogenic flora. Design and setting.  Subjects for this study were chosen from children admitted to dental clinic for restorative procedures under general anaesthesia. Samples and methods.  Twenty-one children (mean age 43·5 ± 12·0 months) with early childhood caries were included in this stu…

Colony Count MicrobialGlutamic AcidDentistryDental CariesBacterial countsstomatognathic systemLeucinemedicineHumansChildGeneral DentistryMinimally invasive proceduresPatient comfortBacteriabusiness.industryLysineMean agemedicine.diseaseLactobacillusstomatognathic diseasesDental clinicChild PreschoolDentinMicroscopy Electron ScanningDental Cavity PreparationTotal bacterial countbusinessCaries RemovalEarly childhood cariesInternational Journal of Paediatric Dentistry
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