Search results for "microorganism"

Microbiology and atmospheric processes: research challenges concerning the impact of airborne micro-organisms on the atmosphere and climate

2011

 Cet article a fait l'objet d'une discussion dans "Morris, C. E., Sands, D. C., Bardin, M., Jaenicke, R., Vogel, B., Leyronas, C., Ariya, P. A., and Psenner, R.: Microbiology and atmospheric processes: an upcoming era of research on bio-meteorology, Biogeosciences Discuss., 5, 191-212, doi:10.5194/bgd-5-191-2008, 2008."; International audience; For the past 200 years, the field of aerobiology has explored the abundance, diversity, survival and transport of micro-organisms in the atmosphere. Micro-organisms have been explored as passive and severely stressed riders of atmospheric transport systems. Recently, an interest in the active roles of these micro-organisms has emerged along with prop…

Impact of biotic interactions on the survival of emerging pathogen Acinetobacter baumannii in aquatic media

2019

Abstract Acinetobacter baumannii is an opportunistic pathogen causing infections in immunocompromised patients. Recent studies recorded its persistence in a variety of abiotic conditions, but data regarding the biotic interactions with other microorganisms are limited. The aim was to assess the interaction of clinically relevant A. baumannii with common faecal bacteria Escherichia coli and Enterococcus faecium. Additionally, the interaction with a bdelloid rotifer Adineta vaga as a potential agent for biological control of A. baumannii was examined. Experiments were conducted in nutrient-poor spring water (SW) and nutrient-rich diluted nutrient broth (DNB) at 22 °C. A. baumannii coexisted w…

Foaming estimation tests in activated sludge systems.

2005

Persistent biological foaming phenomena in activated sludge systems due to excess of filamentous microorganisms with hydrophobic properties, such as GALO, Microthrix parvicella and others, are frequently reported everywhere. Nevertheless, even if the number of plants affected by this trouble is high, presently there are no suitable general methods to evaluate properly the phenomenon. This paper reports on the results of a series of foam tests (Scum Index, Foam Rating), of hydrophobicity measurements of activated sludge (mixed liquor and foam) and measurements of extension of aeration tank covered by foam surfaces. The data obtained by using the above indicated methods are clearly correlated…

Presence of Rickettsia conorii subsp. israelensis , the Causative Agent of Israeli Spotted Fever, in Sicily, Italy, Ascertained in a Retrospective St…

2005

ABSTRACT A retrospective analysis by molecular-sequence-based techniques was performed to correctly identify the etiological agent of 24 Mediterranean spotted fever cases occurring in Western Sicily, Italy, from 1987 to 2001. Restriction analysis of a 632-bp PCR-amplified portion of the ompA gene allowed presumptive identification of five clinical isolates as belonging to Rickettsia conorii subsp. israelensis , the etiological agent of Israeli spotted fever (ISF). The remaining 19 rickettsial isolates were Rickettsia conorii subsp. conorii , the only pathogenic rickettsia of the spotted fever group reported in Italy until the present. Sequence analysis of the ompA gene confirmed the identif…

Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

2021

Fungal spoilage is one of the main reasons of economic losses in the food industry, especially in the wine sector. Consequently, the search for safer and new preservation techniques has gained importance in recent years. The objective of this study was to investigate the antifungal and anti-mycotoxigenic activity from 28 microorganisms (MO) isolated from red grape. The antifungal activity of a cell free supernatant of fermented medium by the isolated MO (CFS) was tested with the agar diffusion method and the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) assay. Additionally, different antifungal compounds from the CFS were identified and quantified (organi…

Potential of microorganisms to decrease the "beany" off-flavor

2022

Contribution of Bacteria to Initial Input and Cycling of Nitrogen in Soils

2005

Nitrogen was discovered by the Scottish chemist and physician Daniel Rutherford in 1772 by removing oxygen and carbon dioxide from air. At the same time, the French chemist, Antoine Laurent Lavoisier, isolated what we would call nitrogen and named it azote, meaning without life since it did not support life or combustion. However, nitrogen is the fourth most common element in many biomolecules, which are essential for life, being outrankedonly by carbon, hydrogen andoxygen. Thus, nitrogen is found in amino acids that form proteins and in the nucleoside phosphates of nucleic acids. The cycle of nitrogen in soil has been studied more extensively than any other nutrient cycle. Nevertheless, de…

Toxicity assessment and biodegradation potential of water-soluble sludge containing 2,4,6-trinitrotoluen

2013

The water-soluble phase of trinitrotoluene-containing sludge (SLP) was characterized with regard to trinitrotoluene (TNT) concentration, ecotoxicity, and a model biodegradation experiment as evaluation criteria for further development of appropriate treatment technologies. SLP contained 67.8 mg TNT/l. The results of germination and root-elongation tests indicated that SLP had a species-specific phytotoxic effect. The results of a 21 day degradation experiment demonstrated TNT conversion to 4-amino-2,6-DNT and 2-amino-4,6-DNT, with a simultaneous reduction in the total concentration of nitroaromatics. Addition of inoculum stimulated the TNT degradation process. The presence of the sludge sol…

Marine biodiversity as source of new drugs

2013

Life in the oceans has an extraordinary biodiversity, including most of plant and animal taxa. Ecological pressures, including competition for space, the fouling of the surface, predation, and successful reproduction have led to the evolution of secondary metabolites and proteins with various biological activities (Cammarata et al. 2011; Maisano et al. 2013). Therefore, marine biodiversity is an exceptional reservoir of natural products, with different structural features from those of terrestrial natural products (Ireland et al. 1988). Only less than 1% of the natural products isolated from marine organisms have been examined for pharmacological activities (Fusetani 2000). These molecules …

Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach.

2023

This work reports on the valorisation of persimmon (Diospyros kaki Thunb.) for the development of food-grade antiviral coatings against major viral foodborne pathogens, human noroviruses (NoVs) and hepatitis A virus (HAV). Initially, the antiviral activity of polyphenol-rich pectin extracts with abundant non-covalent interactions (PPN), pectin extracts enriched with intact pectin-polyphenol ester and O-glycosyl bonds (PPC) and hydro-ethanolic polyphenol-rich extracts (EPE) was compared. Higher viral reductions were found for the pectin extracts rich in polyphenols, mainly in those containing covalent pectin-polyphenol interactions. This specific extract was mixed with commercial citrus pect…