Search results for "microorganism"

showing 10 items of 449 documents

Réponses des cellules de Nicotiana tabacum à des molécules microbiennes : évènements de signalisation précoce, influence de la dynamique membranaire …

2018

Responses of Nicotiana tabacum cells to microbial molecule treatments: early signaling events,influence of membrane dynamics, and sugar fluxesIn their natural environment plants are in close interaction with beneficial, neutral, or pathogenicmicrobes, which are highly dependent on carbon resources exuded by plant roots. Sugar transport, which isa key process of plant physiology, is essential to support the fate of plant-microbe interactions. Duringevolution, plants have acquired the ability to perceive microbial molecules, initiating specific signaltransduction cascades and leading to adapted response for microbe lifestyles (avirulent, virulent, or benefic).Plant survival will depend on the…

[SDV] Life Sciences [q-bio]transport de sucresNicotiana tabacummembrane traffickinginteractions plantes-microorganismes[SDV]Life Sciences [q-bio]plant-microbe interactionschitotetrasaccharidesugar transportchitotétrasaccharidetrafic membranairecryptogeincryptogéine
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Démarches de biologie intégrative pour la compréhension des flux de carbone, azote et eau dans la plante

2021

Les démarches de biologie intégrative, qui ont constitué le fil rouge de l’ensemble de mes travaux de recherche ont été abordées au sein de deux Axes Thématiques principaux : un axe concernant la qualité des produits récoltés et un axe concernant la valorisation des interactions plante-microorganismes favorisant le prélèvement des ressources azotées en conditions hydriques fluctuantes. C’est sur ce dernier axe que je travaille depuis mon recrutement en tant que Chargée de Recherche au sein de l’UMR Agroécologie. Cette approche de biologie intégrative (multi-disciplinaire et multi-échelle) me permet de hiérarchiser les processus écophysiologiques, métaboliques et moléculaires qui pourront êt…

[SDV] Life Sciences [q-bio]water stressarchitecture racinaire[SDV]Life Sciences [q-bio]legume x microorganism interactionbiologie intégrativeintegrative biologyinteraction légumineuse x microorganismesstress hydriqueroot architecturestress hydrique 3-Composition de Jury :resiliencerésilience
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Diversity and complexity of microbial communities from a chlor-alkali tailings dump

2015

Abstract Revegetation of the tailings dumps produced by various industrial activities is necessary to prevent dust storms and erosion and represents a great challenge for ecological restoration. Little is known about the microbial colonisation and community structure of revegetated tailings following site exploitation. Here, we report the sequencing of 16S rRNA and internal transcribed spacer (ITS) fungal RNA gene amplicons from chlor-alkali residue and from an adjacent undisturbed soil to define the composition and assembly of the rhizosphere microbial communities. After quality filtering, a total of 72,373 and 89,929 bacterial sequences and 122,618 and 111,209 fungal sequences remained fo…

[SDV]Life Sciences [q-bio]Microbial networks010501 environmental sciences01 natural sciences[ SDE ] Environmental SciencesElectric network topologyHebelomaBacteria (microorganisms)ComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesRhizosphereBar codingEcologyEcologySoil physico-chemical propertiesFungal communityRhizosphere microbial communitiesAnthropogenic soilsSoil typeTailingsTailings dumpSoil conservationBacterial communityGammaproteobacteriaComplex networksMicroorganismsSoil ScienceBiologyMicrobiology03 medical and health sciencesRevegetationMicrobial ecologyPseudomonasGammaproteobacteriaBotanyDominance (ecology)RevegetationEcological restoration030304 developmental biology0105 earth and related environmental sciencesBar-codingGeoporaBacteria15. Life on landbiology.organism_classificationMicrobial population biologyInternal transcribed spacers13. Climate actionRNA
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The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

2019

The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p &lt

animal structuresantioxidantHealth (social science)MicroorganismDecoctionPlant ScienceShelf lifeHealth Professions (miscellaneous)MicrobiologyArticlenatural extractsIngredient0404 agricultural biotechnologymushroomFood scienceCantharellus2. Zero hungerMushroombiologyChemistryfungi0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food science040201 dairy & animal sciencenervous systemantimicrobialshelf lifesensory characteristicspsychological phenomena and processesFood ScienceMesophileFoods
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Aptitude à la compétition pour les ressources d’espèces végétales des agroécosystèmes : mieux la connaître pour piloter la régulation biologique des …

2017

HDR CONFIDENTIELLE SPE GESTAD INRA

azote[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesrégulation[SDV]Life Sciences [q-bio][SDE]Environmental Sciencesagroécologie[SDV.BV]Life Sciences [q-bio]/Vegetal Biologycompétition[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyadventicesplante de servicesmicroorganismes du cycle de l'azote
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Le traçage isotopique pour étudier la production par les microorganismes du sol d'oxyde nitreux, gaz à effet de serre.

2008

Domaine SCIENCES DE L’ALIMENT ET AGRO-ENVIRONNEMENT

azoteeffet de serreoxyde nitreux[SDV]Life Sciences [q-bio][SDE.MCG]Environmental Sciences/Global Changes[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDE.MCG] Environmental Sciences/Global Changes[ SDE.MCG ] Environmental Sciences/Global ChangesPRODUCTION MICROORGANISMES[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDE]Environmental Sciences[SDU.STU.GC] Sciences of the Universe [physics]/Earth Sciences/Geochemistrytraçage isotopiquegaz à effet de serre[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyComputingMilieux_MISCELLANEOUS
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Dextranos de bacterias lácticas aisladas de productos cárnicos: caracterización y aplicaciones

2015

153 p.-46 fig.-9 tab.-2 anexos

bacterias lácticasantiviralesUNESCO::CIENCIAS DE LA VIDAexopolisacáridosPolisacaridosMicrobiologíaBiología molecular de microorganismos:CIENCIAS DE LA VIDA [UNESCO]biología molecularBacteriologíadextrano
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Collection de Microorganismes d’Intérêt Agro-Environnemental (MIAE)

2008

base de données[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesmicroorganismecollectionagro-environnementMIAE
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Selection of microrganism for the mobilization of cellulolityc agricultural biomass for energy production

2012

Selection of microorganisms for the mobilization of cellulolytic agricultural biomass for energy production. R. Di Bonito, D. Taschini, C. Viola, Campi otti C.A. Unit Energy Efficiency in Agriculure, ENEA Casaccia, Roma, Italy The production of biofuels as renewable energy source could significantly reduce the negati ve impact of fossil fuels. However, this activity has resulted in increasing land cultivation specifically with carbohydrate-rich crops for energy production, and resulting shortage of crop production for food . The use of residual agricultural biomass as a substrate for biofuels or biogas production could improve the sustainabi lity of the bio-energy production but sti li requ…

biofuels microorganism residual biomass for bioenergy productionPaenibacillus sp. Lysinibacillus fusiformis Pseudomonas boreopolis
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Extraction of Enzymes from Tissues, Cells and Cell-Organelles

1994

Microorganisms, such as bacteria, algae, moulds and others, are ruptured by sonication, by passage through a French press [1, 2] (Fig. 2.1) or a Manton-Gaulin homogenizer [3], by blending with glass beads [4], or by digesting the cell walls enzymically [5]. Extract preparation is preferably performed in the cold (+4 °C).

biologyChemistryMicroorganismSonicationExtraction (chemistry)Golgi apparatusbiology.organism_classificationCell wallsymbols.namesakeBiochemistryOrganellesymbolsHomogenizerBacteria
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