Search results for "milk"

showing 10 items of 602 documents

Supercritical CO2 extraction of oil, fatty acids and flavonolignans from milk thistle seeds: Evaluation of their antioxidant and cytotoxic activities…

2015

International audience; The optimal conditions of supercritical carbon dioxide (SC-CO2) (160-220 bars, 40-80 degrees C) technology combined with co-solvent (ethanol), to recover oil, flavonolignans (silychristin, silydianin and silybinin) and fatty acids from milk thistle seeds, to be used as food additives and/or nutraceuticals, were studied. Moreover, the antioxidant and cytotoxic activities of the SC-CO2 oil seeds extracts were evaluated in Caco-2 carcinoma cells. Pressure and temperature had a significant effect on oil and flavonolignans recovery, although there was not observed a clear trend. SC-CO2 with co-solvent extraction at 220 bars, 40 degrees C was the optimum treatment to recov…

2. Zero hungerABTSfood.ingredientAntioxidantMilk ThistleDPPHFood additivemedicine.medical_treatmentExtraction (chemistry)General MedicineBiologyToxicologyFlavonolignanschemistry.chemical_compoundNutraceuticalfoodchemistryBiochemistrymedicine[CHIM]Chemical SciencesFood scienceFood ScienceFood and Chemical Toxicology
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A melanocortin 1 receptor (MC1R) gene polymorphism is useful for authentication of Massese sheep dairy products

2011

Massese is an Italian sheep breed, with black or grey coat colour, mainly reared in the Tuscany and Emilia Romagna regions. Recently, the emerging interests in this breed have resulted in the production of Pecorino cheese obtained with only Massese milk. In order to be profitable, this marketing link between Massese breed and its products should be defended against fraudsters who could include milk of other sheep breeds or cow milk in Massese labelled productions. To identify the genetic factors affecting coat colour in sheep, we have recently analysed the melanocortin 1 receptor (MC1R) gene and identified several single nucleotide polymorphisms (SNPs). In this work, as a first step to set …

AUTHENTICATION OF FOOD PRODUCTSCoatVeterinary medicineSNPFood ContaminationSingle-nucleotide polymorphismBiologyPolymerase Chain ReactionPolymorphism Single NucleotideSensitivity and SpecificityMASSESECow milkSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoGene FrequencySpecies SpecificityCheesePolymorphism (computer science)MC1RAnimalsAlleleGeneticsSheepfood and beveragesDNAGeneral MedicineBreedMilkFemaleAnimal Science and ZoologyDairy Productsauthentication Massese MC1R mono-breed products sheep breeds SNPReceptor Melanocortin Type 1DAIRY SHEEPPolymorphism Restriction Fragment LengthMc1r geneFood ScienceMelanocortin 1 receptor
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A parametric description of the 3D structure of the Galactic bar/bulge using the VVV survey

2017

We study the structure of the inner Milky Way using the latest data release of the Vista Variables in Via Lactea (VVV) survey. The VVV is a deep near-infrared, multi-colour photometric survey with a coverage of 300 square degrees towards the Bulge/Bar. We use Red Clump (RC) stars to produce a high-resolution dust map of the VVV's field of view. From de-reddened colour-magnitude diagrams we select Red Giant Branch stars to investigate their 3D density distribution within the central 4 kpc. We demonstrate that our best-fit parametric model of the Bulge density provides a good description of the VVV data, with a median percentage residual of 5$\%$ over the fitted region. The strongest of the o…

Absolute magnitudeInitial mass functionastro-ph.GAMilky WayFOS: Physical sciencesAstrophysicsAstrophysics::Cosmology and Extragalactic Astrophysics01 natural sciencesGalaxy: bulgeBulge0103 physical sciencesAstrophysics::Solar and Stellar Astrophysics010303 astronomy & astrophysicsRed clumpGalaxy: structureAstrophysics::Galaxy AstrophysicsComputingMilieux_MISCELLANEOUSLuminosity function (astronomy)Physics010308 nuclear & particles physicsGalactic CenterAstronomyAstronomy and AstrophysicsGalaxy: fundamental parametersAstrophysics - Astrophysics of GalaxiesGalaxy: centregalaxies: individual: Milky WayRed-giant branchSpace and Planetary ScienceGalaxy: formationAstrophysics of Galaxies (astro-ph.GA)[PHYS.ASTR]Physics [physics]/Astrophysics [astro-ph]
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Effectiveness of microwave based digestion procedures for the demineralization of human milk and infant formulas prior to fluorometric determination …

1996

The use of two types of microwave oven, one domestic (A) and the other specially designed for laboratory (B) for microwave-based digestion, to destroy the organic matter in milk and infant formulas prior to fluorometric determination of selenium is studied in order to check their applicability and reliability. In both systems the best results were obtained using the acid mixture HNO3—H2O2, and additional treatment with perchloric acid (60%) in a Thermoblock. The application of two different microwave-based digestion procedures to infant formulas was free of interferences. In the case of human milk, it was necessary to use the standard addition method. Values obtained for detection and quant…

Accuracy and precisionMineralsChromatographyMilk HumanMicrowave ovenAnalytical chemistryFluorescence spectrometryInfant Newbornchemistry.chemical_elementInfantDemineralizationSeleniumDigestion (alchemy)Spectrometry FluorescencechemistryInfant formulaStandard additionHumansFemaleIndicators and ReagentsInfant FoodMicrowavesSeleniumFood Science
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Evolution of lactase persistence: an example of human niche construction

2011

Niche construction is the process by which organisms construct important components of their local environment in ways that introduce novel selection pressures. Lactase persistence is one of the clearest examples of niche construction in humans. Lactase is the enzyme responsible for the digestion of the milk sugar lactose and its production decreases after the weaning phase in most mammals, including most humans. Some humans, however, continue to produce lactase throughout adulthood, a trait known as lactase persistence. In European populations, a single mutation (−13910*T) explains the distribution of the phenotype, whereas several mutations are associated with it in Africa and the Middle …

Adult0106 biological sciencesAsiaNatural selectionmedicine.medical_treatmentLactoseBiology010603 evolutionary biology01 natural sciencesGene Expression Regulation EnzymologicGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesGene FrequencyLactase persistencemedicineAnimalsHumansComputer SimulationNeolithicAlleleDomesticationLactaseddc:599.9030304 developmental biology2. Zero hungerGenetics0303 health sciencesGenetic VariationLactaseArticlesBiological EvolutionEuropeDomestic animalsDairyingLactase persistenceNiche constructionGenetics PopulationMilkAfricaTraitLocal environmentCattleNiche constructionGeneral Agricultural and Biological SciencesSingle mutationPhilosophical Transactions of the Royal Society B: Biological Sciences
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Subclinical Mastitis in a European Multicenter Cohort: Prevalence, Impact on Human Milk (HM) Composition, and Association with Infant HM Intake and G…

2019

Background: Subclinical mastitis (SCM) is an inflammatory condition of the mammary gland. We examined the effects of SCM on human milk (HM) composition, infant growth, and HM intake in a mother&ndash

Adult0301 basic medicineLongitudinal study[SDV]Life Sciences [q-bio]Mammary glandPhysiologylcsh:TX341-641MastitisArticleCohort Studies03 medical and health sciences0302 clinical medicinemedicineHumansSubclinical mastitissubclinical mastitisMinerals030219 obstetrics & reproductive medicine030109 nutrition & dieteticsNutrition and DieteticsMilk Humanbusiness.industryfungiInfant Newbornlongitudinal studyInfanthuman milkFeeding BehaviorEuropean populationmedicine.diseaseTrace Elements3. Good healthMastitisEuropeNäringsläraBreast Feedingmedicine.anatomical_structureCohortmilk macronutrientsFemaleEuropean populationbusinesslcsh:Nutrition. Foods and food supplyEuropean population; human milk; longitudinal study; milk macronutrients; subclinical mastitisFood ScienceNutrients
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Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

2016

Sialic acid (Sia) contents and bioaccessibility (BA) in human milk (HM) and infant formulas (IFs) were determined, and Sia intakes by infants between 0 and 6 months of age were evaluated. Total Sia contents in HM decreased during lactation from 136.14 to 24.47 mg/100 mL. The total Sia contents in IFs (13.15-25.78 mg/100 mL) were lower than in HM and were not related to the addition of ingredients acting as sources of Sia in their formulation. The Sia intakes derived from IF consumption were lower than in HM, and only one IF reached the intakes provided by HM from the age of 2 months. Despite the lower total Sia content in IFs, the BA of Sia in IFs (88.08-92.96%) was significantly greater th…

AdultAdolescentBiological Availability01 natural sciencesYoung Adultchemistry.chemical_compound0404 agricultural biotechnologyLactationmedicineHumansFood scienceInfant feedingMilk Human010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceInfant FormulaN-Acetylneuraminic AcidBottle Feeding0104 chemical sciencesSialic acidBioavailabilityBreast Feedingmedicine.anatomical_structurechemistryColostrumFemaleNeuraminic AcidsGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Determination of four parabens and bisphenols A, F and S in human breast milk using QuEChERS and liquid chromatography coupled to mass spectrometry

2018

Abstract For the first time, a multiresidue, sensitive and high throughput method for determination of bisphenol A, F and S and 4 parabens (methyl paraben, ethyl paraben, propyl paraben and butyl paraben) in human breast milk was developed. The proposed method includes an extraction and clean-up procedure based on QuEChERS methodology followed by liquid chromatography coupled to triple quadrupole mass spectrometry determination. Negative atmospheric pressure chemical ionization in the selected reaction monitoring mode was used for mass detection. During the method validation the recoveries varied between 83 and 115% with a precision lower than 20% for all analytes using spiked levels from 0…

AdultAnalyteBisphenol AClinical BiochemistryParabensAtmospheric-pressure chemical ionizationMass spectrometryQuechers030226 pharmacology & pharmacy01 natural sciencesBiochemistryMass SpectrometryAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0302 clinical medicinePhenolsLimit of DetectionLiquid chromatography–mass spectrometryHumansSulfonesBenzhydryl CompoundsChromatographyMilk HumanChemistry010401 analytical chemistrySelected reaction monitoringReproducibility of ResultsCell BiologyGeneral Medicine0104 chemical sciencesParabenLinear ModelsFemaleChromatography LiquidJournal of Chromatography B
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Determination of 21 perfluoroalkyl substances and organophosphorus compounds in breast milk by liquid chromatography coupled to orbitrap high-resolut…

2018

Abstract The human exposure to perfluoroalkyl (PFASs) and organophosphorus (OPs) compounds is a cause of concern and its determination in biological matrices, including human milk, is an emergent approach for evaluate their exposure. A comprehensive strategy for the quantitative determination of 21 PFASs and OPs compounds in breast milk was developed. The proposed method includes an extraction and clean-up procedure based on the QuEChERs methodology followed by an ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (UHPLC-HRMS) determination. The full-scan mass data were acquired with a resolution of 50000 FWHM and a mass accuracy better than 5 ppm. Met…

AdultAnalyteResolution (mass spectrometry)Food Contamination02 engineering and technologyBreast milkQuechersMass spectrometryOrbitrap01 natural sciencesBiochemistryMass SpectrometryAnalytical Chemistrylaw.inventionOrganophosphorus CompoundslawPlasticizersEnvironmental ChemistryHumansSpectroscopyFlame RetardantsDetection limitFluorocarbonsChromatographyMilk HumanChemistry010401 analytical chemistryRepeatability021001 nanoscience & nanotechnology0104 chemical sciencesSpainFemale0210 nano-technologyChromatography LiquidAnalytica chimica acta
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Anti-SARS-CoV-2 IgA and IgG in human milk after vaccination is dependent on vaccine type and previous SARS-CoV-2 exposure: a longitudinal study

2022

Breast milk is a vehicle to transfer protective antibodies from the lactating mother to the neonate. After SARS-CoV-2 infection, virus-specific IgA and IgG have been identified in breast milk, however, there are limited data on the impact of different COVID-19 vaccine types in lactating women. This study is aimed to evaluate the time course of induction of SARS-CoV-2-specific IgA and IgG in breast milk after vaccination.

AdultLongitudinal studyBreast milkCOVID-19 VaccinesSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)BreastfeedingimmunoglobulinsImmunoglobulinsBreast milkAntibodies ViralVacunesAntibodiesVirusPersistence (computer science)ChAdOx1 nCoV-19GeneticsHumansLactationMedicineantibodiesLongitudinal Studiesskin and connective tissue diseasesMolecular BiologyBNT162 VaccineGenetics (clinical)Milk Humanbiologybusiness.industrySARS-CoV-2VaccinationInfant Newbornfood and beveragesInfantCOVID-19vaccinesImmunoglobulin AVaccinationLlet maternaImmunoglobulin GImmunologybiology.proteinMolecular Medicinebreast milkFemaleAntibodybusiness
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