Search results for "mycotoxin"

showing 10 items of 426 documents

Oxidative stress of alternariol in Caco-2 cells

2014

Alternariol (AOH) is a mycotoxin produced by fungus Alternaria. It is found in a wide variety of fruits and cereals products. AOH is able to damage human health. The aim of this study was to evaluate the cytotoxicity of AOH in human colon adenocarcinoma (Caco-2) cells. Moreover, some events related to oxidative stress were evaluated: reactive oxygen species (ROS) generated by oxidation of 2',7'-dichlorodihydrofluorescein diacetate; peroxidation of lipid (LPO) by malondialdehyde (MDA) production; and antioxidant enzymatic capability of catalase (CAT) and superoxide dismutase (SOD). Cytotoxicity of AOH (from 3.125 to 100 μM) was determined during 24, 48 and 72 h of exposure by different endpo…

AntioxidantCell Survivalmedicine.medical_treatmentAlternariolToxicologymedicine.disease_causeSuperoxide dismutaseLactoneschemistry.chemical_compoundMalondialdehydemedicineHumansViability assaychemistry.chemical_classificationReactive oxygen speciesDose-Response Relationship DrugbiologySuperoxide DismutaseGeneral MedicineMycotoxinsCatalaseMalondialdehydeMolecular biologyOxidative StresschemistryBiochemistryCatalasebiology.proteinLipid PeroxidationCaco-2 CellsReactive Oxygen SpeciesOxidative stressToxicology Letters
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Salmon (Salmo salar) side streams as a bioresource to obtain potential antioxidant peptides after applying pressurized liquid extraction (PLE)

2021

The pressurized liquid extraction (PLE) technique was used to obtain protein extracts with antioxidant capacity from salmon muscle remains, heads, viscera, skin, and tailfins. A protein recovery percentage ≈28% was obtained for all samples except for viscera, which was ≈92%. These values represented an increase of 1.5–4.8-fold compared to stirring extraction (control). Different SDS-PAGE profiles in control and PLE extracts revealed that extraction conditions affected the protein molecular weight distribution of the obtained extracts. Both TEAC (Trolox equivalent antioxidant capacity) and ORAC (oxygen radical antioxidant capacity) assays showed an outstanding antioxidant activity for viscer…

AntioxidantQH301-705.5Electrospray ionizationmedicine.medical_treatmentSalmo salarTrolox equivalent antioxidant capacityPharmaceutical ScienceAquacultureantioxidant capacityMass spectrometry01 natural sciencesAntioxidantsChemistry Techniques AnalyticalMass SpectrometryArticle0404 agricultural biotechnologyMetals HeavymycotoxinsDrug Discoverypressurized liquid extractionPressuremedicineAnimalsFish Proteins DietarySalmoBiology (General)heavy metalsPharmacology Toxicology and Pharmaceutics (miscellaneous)Polyacrylamide gel electrophoresischemistry.chemical_classificationChromatographybiologyChemistryside streams010401 analytical chemistryExtraction (chemistry)Computational Biologysalmon04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesAmino acidMolecular WeightpeptidesElectrophoresis Polyacrylamide GelproteinChromatography LiquidSDS-PAGEMarine Drugs
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Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) an…

2021

Fridericia chica (Bignoniaceae) is a traditional medicinal plant. The aim of this research was to determine the protective effects of the hydroethanolic extract from the F. chica leaves (HEFc) against the cytotoxicity of zearalenone (α-ZEL) and β-ZEL on SH-SY5Y cells. Free radical scavenging activity of HEFc was evaluated using the DPPH method. The cytotoxicity of both zearalenone metabolites and HEFc was examined using MTT test, as was the cytoprotective effects of the HEFc on cells treated with these mycotoxins. The chemical composition of HEFc was determined using UPLC-QTOF-MS/MS. HEFc elicited good DPPH radical scavenging activity following a concentration-dependent relationship. Cells …

AntioxidantextractsbiologyTraditional medicineFridericia chicaDPPHHealth Toxicology and Mutagenesismedicine.medical_treatmentRBignoniaceaeToxicologybiology.organism_classification<i>Fridericia chica</i>protectionchemistry.chemical_compoundchemistryPhytochemicalmycotoxinsmedicinecytotoxicityMedicineMycotoxinCytotoxicityZearalenoneToxins
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Antioxidant capacity of trans -resveratrol dietary supplements alone or combined with the mycotoxin beauvericin

2017

Trans-resveratrol (trans-RSV) is a polyphenol with multiples biological properties, such as anti-inflammatory, antioxidant, anti-aging, anti-diabetic, and antiplatelet. It occurs naturally in grapes and derivate, peanuts and berries. Beauvericin (BEA) is a mycotoxin present in cereals that produces cytotoxicity, intracellular reactive oxygen species and lipid peroxidation. The general objective of this research was to evaluate whether trans-RSV could be used as a good polyphenol against damages produced by BEA. Because trans-RSV can be ingested through dietary supplements, to reach this goal, the following specific objectives were proposed: to determine a) the trans-RSV content in different…

Antioxidantvirusesmedicine.medical_treatmentResveratrolToxicology01 natural sciencesAntioxidantsNOCapillary electrophoresisLipid peroxidationchemistry.chemical_compound0404 agricultural biotechnologyDepsipeptidesStilbenesmedicineFood scienceCytotoxicityMycotoxin010401 analytical chemistryvirus diseasesfood and beverages04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsrespiratory systemDietary supplementsBeauvericin040401 food scienceBeauvericinAntioxidant capacity0104 chemical sciencesPhotochemiluminescenceAntioxidant capacitychemistryBiochemistryDietary supplements Beauvericin Resveratrol Antioxidant capacity Photochemiluminescence Capillary electrophoresisResveratrolPolyphenolFood ScienceFood and Chemical Toxicology
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Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

2015

Abstract Aflatoxins (AFs) are naturally occurring mycotoxin compounds produced by several species of Aspergillus, as Aspergillus flavus and Aspergillus parasiticus and are mutagenic, teratogenic, and carcinogenic compounds that have been implicated as causative agents in human hepatic and extra hepatic carcinogenesis. In this study, the reduction of the AFs present in dried fruits (peanut, cashew, walnut, almond, hazelnut and pistachio), produced by A. parasiticus CECT 2681, by isothiocyanates (ITCs) generated by the enzymatic hydrolysis of the glucosinolates (GLCs) present in oriental and yellow mustard flours was evaluated. The AFs reduction activity through ITCs application in dried frui…

AspergillusAflatoxinDried fruitbiologyChemistryfood and beveragesAspergillus flavusbiology.organism_classificationAspergillus parasiticusHydrolysischemistry.chemical_compoundEnzymatic hydrolysisFood scienceMycotoxinFood ScienceBiotechnologyFood Control
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Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin

2013

Abstract Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities. This study investigates the influence of several dietary fibers (galactomanan, glucomannan, citrus fiber, bamboo fiber, carrot fiber, pie fiber, β-glucan, xilan, and cellulose) and probiotic strains ( Lactobacillus animalis , Lb. casei , Lb. casei , Lb. plantarum , Lb. rhuminis , Lb. casei casei , Bifidobacterium breve , Bf. Adolescents , Bf. bifidum , Corynebacterium vitaeruminis , Streptococcus faecalis , Eubacterium crispatus , and Saccharomyces cerevisiae ) on the minor Fusarium mycotoxin BEA bioaccessibility employing a mod…

Bifidobacterium brevebiologyved/biologyPrebioticmedicine.medical_treatmentved/biology.organism_classification_rank.speciesfood and beveragesGlucomannanbiology.organism_classificationBeauvericinBioactive compoundlaw.inventionMicrobiologyProbioticchemistry.chemical_compoundchemistrylawmedicineEubacteriumFood scienceMycotoxinFood ScienceJournal of Food Composition and Analysis
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Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas

2016

Abstract Patulin (PAT) is a toxic fungal metabolite produced by Penicillium, Aspergillus and Byssochlamys growing especially in fruit and cereals. PAT exhibits a number of toxic effects in animals and its presence in food is undesirable. In this study the reduction of the mycotoxin PAT produced by a strain of Penicillium expansum, on wheat tortillas was studied using volatile bioactive compounds present in the oriental and yellow mustard flour and also using the standard solution of the antifungal compound allyl isothiocyanate (AIT), developing an active packaging with two different systems of release of those bioactive compounds. Also the kinetic of volatilization of the compounds used in …

Byssochlamysanimal structuresChromatographybiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationQuechersAllyl isothiocyanate040401 food sciencePatulinchemistry.chemical_compound0404 agricultural biotechnologychemistryPenicilliumGas chromatographyPenicillium expansumMycotoxinFood ScienceLWT - Food Science and Technology
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Cytotoxic effects and degradation products of three mycotoxins: Alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocell…

2015

This work is focused in studying the cytotoxic effects on HepG2 cells of the mycotoxins alternariol (AOH), 3-acetyl-deoxynivalenol (3-ADON) and 15-acetyl-deoxynivalenol (15-ADON) by the MTT assay, as well as in the identification of the degradation products and/or metabolites originated after treatment by liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment and extracted from culture media. HepG2 cells were treated at different concentrations over 24, 48 and 72 h. The IC50 values were from 65 to 96 μM, from 3.6 to 6.2 μM and from 5.2 to 8.1 μM for AOH, 3-ADON and 15-ADON, respectively. Among all three mycotoxins assayed, deoxynivalenol (DON) derivated presented the highest to…

Carcinoma HepatocellularTime FactorsCell SurvivalAlternariolToxicologyMass spectrometryInhibitory Concentration 50Lactoneschemistry.chemical_compoundTandem Mass SpectrometryLiquid chromatography–mass spectrometryHumansMTT assayCysteineMycotoxinBiotransformationChromatography Reverse-PhaseChromatographyDose-Response Relationship DrugLiver NeoplasmsHep G2 CellsGeneral MedicineGlutathioneSulfuric AcidsGlutathionechemistryTrichothecenesConjugateCysteineToxicology Letters
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A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS

2013

Abstract A survey in African snacks was carried out in order to evaluate the intake of 23 mycotoxins. The African snack samples were purchased from street vendors within Lagos metropolis (Nigeria) and evaluated for the presence of 23 mycotoxins using a modified QuEChERS procedure coupled with liquid chromatography-triple quadrupole linear ion trap mass spectrometer. The snacks included akara, baked coconut, coconut candy, donkwa, groundnut cake (kulikuli), lafun, milk curd (wara), fresh and dried tiger-nuts, and yam flour. Only three mycotoxins were detected in 23.8% of the studied snacks, and at concentrations ranging from 6 to 54 μg kg−1. The concentrations of aflatoxin B1 (AFB1) and AFB2…

CassavaAflatoxinCoconutMycotoxinsQuechersFood and drug administrationGroundnutchemistry.chemical_compoundHplc ms mschemistryFood scienceLC-MS/MSSnacksMycotoxinFood ScienceBiotechnologyMathematicsFood Control
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A novel moniliformin derivative as pan-inhibitor of histone deacetylases triggering apoptosis of leukemia cells

2021

New and potent agents that evade multidrug resistance (MDR) and inhibit epigenetic modifications are of great interest in cancer drug development. Here, we describe that a moniliformin derivative (IUPAC name: 3-(naphthalen-2-ylsulfanyl)-4-{[(2Z)-1,3,3-trimethyl-2,3-dihydro-1H-indol-2-ylidene]methyl}cyclobut-3-ene-1,2-dione; code: MCC1381) bypasses P-gp-mediated MDR. Using transcriptomics, we identified a large number of genes significantly regulated in response to MCC1381, which affected the cell cycle and disturbed cellular death and survival. The potential targets of MCC1381 might be histone deacetylases (HDACs) as predicted by SwissTargetPrediction. In silico studies confirmed that MCC13…

Cell SurvivalApoptosisBiochemistryHistone DeacetylasesProtein Structure SecondaryAnimalsHumansEpigeneticsZebrafishP-glycoproteinPharmacologyLeukemiaDose-Response Relationship DrugbiologyChemistryMycotoxinsCell cycleHDAC6HCT116 CellsXenograft Model Antitumor AssaysProtein Structure TertiaryCell biologyHistone Deacetylase InhibitorsMolecular Docking SimulationHEK293 CellsHistoneAcetylationApoptosisCancer cellbiology.proteinCyclobutanesBiochemical Pharmacology
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