Search results for "nacl"

showing 8 items of 58 documents

Epidemiology and characteristics of febrile neutropenia in oncology patients from Spanish tertiary care hospitals: PINNACLE study.

2015

Febrile neutropenia (FN) is one of the most common adverse events associated with myelosuppressive chemotherapy for cancer treatment. The objective of this study was to describe the incidence of hospitalization due to FN in Spanish tertiary care hospitals (PINNACLE study). This epidemiological, retrospective, multicenter, nationwide study involved 119 patients from oncology units of 10 Spanish tertiary care hospitals who were admitted for FN. The primary endpoint was to assess the epidemiology and characteristics of FN. The incidence of admissions due to FN in oncology patients was 2.0% (interquartile range [IQR], 1.6–3.0). In terms of fever and absolute neutrophil count (ANC), 37.0% of the…

Cancer ResearchPediatricsmedicine.medical_specialtyChemotherapybusiness.industryIncidence (epidemiology)medicine.medical_treatmentArticlesmedicine.diseasechemotherapyPINNACLE studyfebrile neutropeniaOncologyInterquartile rangeSpainEpidemiologymedicineAbsolute neutrophil countClinical endpointcancerAdverse effectbusinessFebrile neutropeniahospitalization
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Latitudinal- and local-scale variations in a rocky intertidal interaction web

2015

Natural assemblages are structured by a complex combination of positive and negative interactions, and the relative importance of each interaction can vary across spatial scales. By using a simple interaction web (barnacles-grazers-microphytobenthos) in a rocky intertidal system, we tested the hypothesis that the relative strength of positive and negative interactions would vary as a function of different environmental stress between 2 latitudinal levels and local environmental conditions. We manipulated the cover of barnacles and the presence of limpets at 2 sites in northern and southern Italy and non-destructively examined the response of microphyto - benthos (MPB) (photosynthetic biomas…

BarnacleSettore BIO/07 - EcologiaIndirect effectEvolutionIntertidal zoneDensity dependenceBarnacles; Density dependence; Environmental stress; Facilitation; Grazing; Indirect effects; Interaction web; Local stressors; Microphytobenthos; Aquatic Science; Ecology; Ecology Evolution Behavior and SystematicsEnvironmental stressBiologyAquatic ScienceBenthosBehavior and SystematicsInteraction webRelative species abundanceMicrophytobenthoEcology Evolution Behavior and SystematicsTrophic levelAbiotic componentBiomass (ecology)EcologyEcologyEnvironmental streMicrophytobenthosLocal stressorsLocal stressorGrazingIndirect effectsHabitatFoundation speciesFacilitationBarnacles
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Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives

2019

In the present study, the β-glucosidase positive strain Lactobacillus plantarum F3. 3 was used as starter during the fermentation of Sicilian table olives (Nocellara Etnea cultivar) at two different salt concentrations (5 and 8%), in order to accelerate the debittering process. The latter was monitored through the increase of hydroxytyrosol compound. In addition, the potential probiotic Lactobacillus paracasei N24 strain was added after 60 days of fermentation. Un-inoculated brine samples at 5 and 8% of salt were used as control. The fermentation was monitored till 120 days through physico-chemical and microbiological analyses. In addition, volatile organic compounds and sensorial analyses …

Microbiology (medical)Starter culturesHealthy olivesLactobacillus paracaseiWickerhamomyces anomalusMolecular approachlcsh:QR1-502Microbiologylcsh:Microbiologylaw.inventionchemistry.chemical_compoundProbioticMicrobial debitteringStarterBrininglawNaCl reduction microbial debittering starter cultures healthy olives molecular approachFood scienceOriginal ResearchbiologyChemistryfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationLactic acidFermentationNaCl reductionLactobacillus plantarum
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Hyperosmolar exposure of different bronchial epithelial cell lines induces variable release of interleukin-8

2009

hyperhosmolar stimulation bronchial epithelial cells NaCl MannitolSettore MED/10 - Malattie Dell'Apparato RespiratorioSettore BIO/09 - Fisiologia
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Melting curve and phase diagram of vanadium under high-pressure and high-temperature conditions

2019

Melting curve and phase diagram of vanadium under high-pressure and high-temperature conditions We report a combined experimental and theoretical study of the melting curve and the structural behavior of vanadium under extreme pressure and temperature. We performed powder x-ray-diffraction experiments up to 120 GPa and 4000 K, determining the phase boundary of the body-centered cubic-to-rhombohedral transition and melting temperatures at different pressures. Melting temperatures have also been established from the observation of temperature plateaus during laser heating, and the results from the density-functional theory calculations. Results obtained from our experiments and calculations a…

DiffractionPhase boundaryEquation of stateMaterials scienceThermodynamicsVanadiumchemistry.chemical_element02 engineering and technology01 natural sciencesMelting curve analysisCrystalCondensed Matter::Materials ScienceX-RAY-DIFFRACTIONNACLCondensed Matter::Superconductivity0103 physical sciencesELEMENTSCELL010306 general physicsTANTALUMPhase diagramCRYSTALIRON021001 nanoscience & nanotechnologyEQUATION-OF-STATEchemistryX-ray crystallographyCondensed Matter::Strongly Correlated Electrons0210 nano-technologySYSTEM
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Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses

2012

The aim of this work is to understand the effects of changes in the composition of model cheeses on mobility, release and perception of flavor molecules (salt, aroma compounds). Six flavoured model cheeses were formulated (3 lipid/protein (L/P) ratios and 2 salt contents). The microstructure and the rheological properties of the model cheeses were characterized respectively by confocal microscopy and by uniaxial compression test. The mobility of sodium ions was analyzed by 23Na NMR. The kinetics of sodium release was followed in water and then in saliva during consumption of the model cheeses. The retronasal release of aroma compounds was followed by nose-space APCI-MS, simultaneously with …

Libération d’arôme[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesBound sodiumModèle fromagerModel cheeseRMN 23NaLipid/protein ratio[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAroma releaseAPCI MSRatio lipides/protéinesPerception23Na NMRSodium liéSalt (NaCl)Sel (NaCl)
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Demethanization of aqueous anaerobic effluents using a polydimethylsiloxane membrane module: Mass transfer, fouling and feasibility

2017

Abstract The performance, fouling and feasibility of a polydimethylsiloxane hollow fibre membrane module for in situ methane degasification from the effluent of an Expanded Granular Sludge Bed anaerobic reactor has been investigated. Experiments at different operational conditions were carried out (liquid flow, sweep gas flow and vacuum pressure) with maximum removal efficiency (77%) at lowest flow-rate (0.4 L h−1), highest vacuum gauge pressure (−800 mbar) and liquid flowing in lumen side. Mass transport analysis denoted a considerably higher methane transfer than that predicted (attributed to liquid oversaturation). An enhancement factor for liquid phase has been proposed to correlate the…

FoulingGasos d'efecte hivernacleMembrane foulingEnergy balanceEnvironmental engineeringFiltration and Separation02 engineering and technology010501 environmental sciences021001 nanoscience & nanotechnology01 natural sciencesMethaneAnalytical Chemistrychemistry.chemical_compoundMembranechemistryChemical engineeringDegasificationMass transfer0210 nano-technologyEffluent0105 earth and related environmental sciences
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Interactive effects of boron and salinity on greenhouse tomato grown in closed soilless system.

2012

chlorophyll fluorescenceGreenhousechemistry.chemical_elementhydroponicsprotected horticultureHorticultureHydroponicsboron (B) toxicityleaf burnSalinityHorticultureAgronomyInteractive effectschemistryNaClEnvironmental scienceboron (B) toxicity chlorophyll fluorescence hydroponics leaf burn NaCl protected horticulture Solanum lycopersicum L.Solanum lycopersicum LBoronChlorophyll fluorescence
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