Search results for "neuron"
showing 10 items of 2611 documents
Evaluating nudging strategies towards pulses: how a virtual setting combining eye-tracking and explicit measures can help to understand consumer beha…
2020
International audience
Temporal dynamics of odor integration in the visual categorization of food
2016
International audience
Comportements alimentaires et qualité de l'interaction entre adultes et enfants
2021
National audience
Influence des représentations cognitives implicites sur les intentions de comportement
2011
National audience
Le pouvoir des odeurs : influence des représentations cognitives implicites sur les intentions de comportement
2011
National audience
Comparison of immersive room and virtual reality, through the consumption episode "Eating a sandwich in a park"
2020
International audience; Conventional approaches for consumers’ tests, CLT and HUT, lead respectively to a high either internal or external validity. In recent years, several immersive approaches have been developed to achieve both internal and external validity at the same time, i.e. environments close to actual consumption context while keeping parameters under control. Virtual reality (VR) is one of the most promising one.In this study, we assess two immersive strategies in terms of internal and external validity for a consumption episode “having a sandwich for lunch in a park”. The two experimental conditions were an immersive room (N = 57, Fig. 1) and a VR environment (N = 55, Fig. 2). …
Use of sensory food imagery to drive children to choose smaller portions of healthy and unhealthy snacks
2019
International audience
Sensory attributes of Rioja red wines and their relationship with quality perception of consumers
2014
Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.
The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach
2013
Trabajo presentado en el EUROFOODCHEM XVII, celebrado en Estambul del 7 al 10 de mayo de 2013.
Factores implicados en la percepción de calidad : Estrategias para la evaluación de la calidad organoléptica de los vinos
2016
Titre traduit en français : "Facteurs impliqués dans la perception de la qualité : Stratégies d'évaluation de la qualité organoleptique des vins"; International audience; Definir el término calidad en el vino resulta complicado y no hay una definición universal: el carácter multidimensional de la calidad está relacionado con factores como la situación en la que se consume el vino, el entorno y la ocasión, las propiedades del producto en sí y quién es el consumidor.