Search results for "nouns"
showing 10 items of 71 documents
Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM …
2014
Abstract Objective The relationship between whole blood fatty acids and myocardial infarction (MI) risk has not been analyzed in detail, especially in Mediterranean countries. The AGE-IM (Acidi Grassi Essenziali e Infarto Miocardico) study was planned to examine the relationships between MI, whole blood fatty acids and the diet in an Italian cohort. Methods 119 Patients with a recent MI and 103 control subjects were enrolled in the study. The whole blood fatty acid composition was determined; information on anthropometrics, biochemical parameters and blood pressure values were also obtained. Diet composition was assessed using a validated food frequency questionnaire from 86 cases and 72 co…
Effects of fluvastatin slow-release (XL 80 mg) versus simvastatin (20 mg) on the lipid triad in patients with type 2 diabetes.
2005
The lipid triad is the association of small, dense (sd) low-density lipoprotein (LDL), low high-density lipoprotein (HDL), and hypertriglyceridemia, all of which play a role in coronary artery disease in patients with type 2 diabetes. Although statins have demonstrated clear positive effects on cardiovascular morbidity/mortality in patients with diabetes and on single components of the lipid triad, it remains controversial whether they affect all components of the triad in these patients. Therefore, we performed a single-center, parallel-group, prospective, randomized, open-label, blinded-endpoint (PROBE)-type comparison of fluvastatin extended-release (XL) 80 mg (n=48) and simvastatin 20 m…
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
2017
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.Objective: We examined the associations between total fat, subtypes of dietary fat, and food sources rich in saturated fatty acids and the incidence of type 2 diabetes (T2D).Design: A prospective cohort analysis of 3349 individuals who were free of diabetes at baseline but were at high cardiovascular risk from the PREvencion con DIeta MEDiterranea (PREDIMED) study was conducted. Detailed dietary information was assessed at baseline and yearly during the follow-up using a food frequency questionnaire. Multivariable…
Meaning Extraction from Strappare Causatives in Italian
2021
The work targets a little-known causative construction of Italian whose causative verb is strappare ‘tear/extort/snatch’ (e.g. Ada strappò la confessione a Piero ‘Ada made Piero confess against his will’). In the active voice of this clause type, the subject, licensed by strappare, is invariably associated with the semantic role ‘Causer’ (as fare does in fare causatives, see [1]), whilst the post-verbal NP (e.g. confessione ‘confession’) is best analyzed as the predicate licensing the remaining syntactic function/s and the related semantic role/s. The NooJ grammar which the authors propose automatically extracts the meaning of strappare causatives by means of a novel type of semantic role. …
Two Types of pseudo-clefts?
2010
Sentences such as 'What Fred does is complain' and 'What Fred does is important' have both been labeled as pseudo-clefts, though of two distinct types. We provide four tests to structurally distinguish such constructions. Entailment patterns and a number of structural ties between the post-copular constituent and specific constituents of the pre-copular relative clause suggest using the label ‘pseudo-cleft’ for the former type only. This paper also examines certain cases of pseudo-clefts with no simple correlates, and vice versa, to argue – contra Higgins 1973 – that these do not necessarily contradict the existence of a structural connection (a transformation, in the sense of Z. S. Harris)…
Sur la francisation d’un toponyme écossais : l’« Argail » de Charles Nodier
2011
International audience; This study opposes, on the one hand, the concept exposed by linguist and theoretician Charles Nodier (1780-1844) in his Elementary Notions in Linguistics (1834) referring to the inalterable spelling of proper nouns, and, on the other hand, his practice as a storyteller and creator in his Trilby (1822). We will also consider answering the question of the gallicization of the toponym "Argyle" (allusion to the lake region in Scotland), spelled "Argail" by Nodier in his tale, contrary to all expectations. "Argail" , beyond the mere process of transliteration and trompe-l’oeil justifications revealed by Nodier himself in the preface of his book, opens up to subtle manipul…
Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.
2010
International audience; The purpose of this work was to identify an unknown component which has been detected during the analysis of cyclic fatty acid monomers (CFAMs) in low erucic acid rapeseed oils (LEAR). A sample of crude LEAR was transformed into fatty acid methyl esters (FAMEs) and hydrogenated using PtO2. The hydrogenated sample was fractionated by reversed-phase high-performance liquid chromatography (RP-HPLC) and the fraction containing the CFAMs transformed into picolinyl esters. Analysing these picolinyl derivatives by gas-liquid chromatography coupled to mass spectrometry (GC-MS) showed that the unknown product observed in LEAR is the 11,12-methylene-octadecanoic acid. This cyc…
Chemical composition of volatile and fixed oils from of Salvia argentea L. (Lamiaceae) growing wild in Sicily.
2015
The chemical compositions of the essential oil and of the non-polar extracts (petroleum ether, dichloromethane) of the aerial parts (flowers, leaves and stems) of Salvia argentea L. were determined by GC-FID and gas chromatographyâmass spectrometry analysis. 14-Hydroxy-α-humulene (40.1%) was recognised as the main constituents of the essential oil of S. argentea, together with 1,3,8-p-menthatriene (12.1%), globulol (7.4%) and β-sesquiphellandrene (5.8%). Tritriacontane (9.9% and 14.1%), heptacosane (8.4% and 10.5%), hentriacontane (8.3% and 10.9%), tetradecanal (8.4% and 10.2%) and methyldotriacontane (7.9% and 7.6%) were recognised as the main constituents of the extracts in petroleum …
I nomi dei venti in Sicilia tra toponomastica, geomorfologia e “mondo magico”. Possibili itinerari di ricerca
2014
Il sistema anemonomastico siciliano appare leggibile su due livelli: da un lato i nomi dialettali dei venti ripropongono in larga misura quelli presenti nell’italiano tramontana, maestrale, greco, scirocco, libeccio, dall’altro si rileva un numero impressionante di anemonimi rifatti su un toponimo e, più spesso, sull’etnico corrispondente, se il paese che dà il nome al vento è situato lungo la direzione da cui esso spira. Ciò è particolarmente evidente per i nomi dei venti “freddi”. Per essi, mediante una ricerca su una piccola porzione del territorio siciliano le Madonie , è stato possibile raccogliere almeno due anemonimi di origine toponimica in ciascuno dei centri indagati. Mediante lo …
The clinical relevance of low-density-lipoproteins size modulation by statins.
2006
The predominance of small, dense low density lipoproteins (LDL) has been accepted as an emerging cardiovascular risk factor by the National Cholesterol Education Program Adult Treatment Panel III; in fact, LDL size seems to be an important predictor of cardiovascular events and progression of coronary heart disease. Several studies have also shown that the therapeutical modulation of LDL size is of great benefit in reducing the risk of cardiovascular events. Hypolipidemic treatment is able to alter LDL subclass distribution and statins are currently the most widely used lipid-lowering agents. Statins are potent inhibitors of hydroxy-methyl-glutaryl-coenzyme A reductase, the rate-limiting en…