Search results for "ntimicrobial"

showing 10 items of 708 documents

Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

2017

International audience; Response surface methodology (RSM) and artificial neural networks (ANN) were evaluated and compared in order to decide which method was the most appropriate to predict and optimize total phenolic content (TPC) and oleuropein yields in olive tree leaf (Olea europaea) extracts, obtained after solvent-free microwave- assisted extraction (SFMAE). The SFMAE processing conditions were: microwave irradiation power 250-350 W, extraction time 2-3 min, and the amount of sample 5-10 g. Furthermore, the antioxidant and antimicrobial activities of the olive leaf extracts, obtained under optimal extraction conditions, were assessed by several in vitro assays. ANN had better predic…

Antioxidantmedicine.medical_treatment[SDV]Life Sciences [q-bio]Pharmaceutical ScienceAntioxidantsAnalytical Chemistrychemistry.chemical_compoundDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringAntimicrobial; Antioxidant; Oleuropein; Olive leaves; Optimization; Solvent-free microwave extraction; Organic ChemistryOlive leavesMicrowaves04 agricultural and veterinary sciences040401 food scienceAnti-Bacterial AgentsChemistry (miscellaneous)Molecular MedicineAntioxidantAntibacterial activityOptimizationStaphylococcus aureusMicrobial Sensitivity TestsArticlelcsh:QD241-4410404 agricultural biotechnologyOlive leaflcsh:Organic chemistryOleuropeinOleaStaphylococcus epidermidismedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringResponse surface methodologyPhysical and Theoretical ChemistryOleuropeinolive leaves; solvent-free microwave extraction; oleuropein; antioxidant; antimicrobial; optimizationChromatographyPlant ExtractsExtraction (chemistry)Organic ChemistryPolyphenolsolive leaves;solvent-free microwave extraction;oleuropein;antioxidant;antimicrobial;optimizationPlant LeaveschemistryPolyphenolYield (chemistry)Solvent-free microwave extractionSolventsAntimicrobialNeural Networks Computer
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Antibacterial PEGylated Solid Lipid Microparticles for Cosmeceutical Purpose: Formulation, Characterization, and Efficacy Evaluation

2020

The development of efficacious means of delivering antioxidant polyphenols from natural sources for the treatment of skin diseases is of great interest for many cosmetic and pharmaceutical companies. Resveratrol (RSV) and Limonene (LIM) have been shown to possess good anti-inflammatory and antibacterial properties against Staphylococcus aureus infections responsible for many skin disorders, such as acne vulgaris. In this study, solid lipid microparticles are designed as composite vehicles capable of encapsulating a high amount of trans-RSV and enhancing its absorption through the stratum corneum. A microparticulate system based on mixture of PEGylate lipids, long-chain alcohols and LIM is a…

Antioxidanttape-strippingmedicine.medical_treatment02 engineering and technologyResveratrolLabrasolSettore BIO/19 - Microbiologia Generale01 natural scienceslcsh:Technologyporcine earchemistry.chemical_compoundlipid microsphereGeneral Materials ScienceAcnemedia_commonlcsh:QC120-168.851-Hexadecanol021001 nanoscience & nanotechnologyAntimicrobialmedicine.anatomical_structure0210 nano-technologyCosmeceuticallcsh:TK1-9971Drugmedia_common.quotation_subjectAbsorption (skin)Staphylococcus aureus ATCC 25923Articlelipid microspheresmedicineStratum corneumlcsh:Microscopyantimicrobial activityporcine earslcsh:QH201-278.5010405 organic chemistrylcsh:Tmedicine.diseaseCombinatorial chemistry0104 chemical scienceschemistry<i>Staphylococcus aureus</i> ATCC 25923lcsh:TA1-2040Settore CHIM/09 - Farmaceutico Tecnologico ApplicativoResveratrolsolid lipid microparticlelcsh:Descriptive and experimental mechanicssolid lipid microparticleslcsh:Electrical engineering. Electronics. Nuclear engineeringlcsh:Engineering (General). Civil engineering (General)LimoneneMaterials
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Current Research on Medicinal Mushrooms in Italy

2019

Historical data and current research in Italy reveal the permanent interest of people and scientists toward the importance of fungi as functional food and medicine. This chapter reports the main studies on medicinal mushrooms carried out by Italian researchers on the antibacterial activity, the characterization of β-glucans content, antitumor activity, Alzheimer’s disease, characterization of bioactive compounds, antimicrobial activity, dietary supplementation, chemical contents, and animal health. Currently, in vitro experiments are prevalent with respect to clinical trials on human and animals.

Antitumor activityTraditional medicineAnimal healthFunctional foodMediterranean areaDietary supplementationHealth benefitsBiologyAntimicrobial
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SKRINING FITOKIMIA, UJI AKTIVITAS ANTIMIKROBA DAN ANTITUMOR TUMBUHAN OBAT KABUPATEN MANOKWARI

2008

&lt;p&gt;&lt;em&gt;Pythochemistry screening and testing of antimicrobial and antitumor activities was carried out on 31 species of medicinal plants distributed around Manokwari Regency.  All parts of the plants were collected and screened for the presence of alkaloids, saponins, and tannins; antimicrobial and antitumor activity. The number of positive tests obtained are 17 (55, 3%) for alkaloids, 6 (19, 4%) for saponins, and 26 (84, 7%) for tannins. Eleven species shown inhibition activities (antimicrobial) to Candida albicans, Staphyloccocus aureus, and Echericia colii while only seven species have antitumor activity, especially against tumor cell P-388. &lt;/em&gt;&lt;/p&gt;

Antitumor activitychemistry.chemical_classificationchemistryTraditional medicineSaponinTanninStaphyloccocus aureusTumor cellsBiologyMedicinal plantsAntimicrobialCandida albicansbiology.organism_classificationJurnal Natural
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BIOACTIVE MOLECULES FROM MARINE INVERTEBRATE ORGANISMS AS POTENTIAL TOOLS IN RESTORATION PROCEDURES

2013

In the last decades molecular biology has provided innovative approaches in order to set up specific protocols for the conservation and restoration of cultural assets. In this study, which falls within the so called field of Blue-biotechnology, new bio-reactive peptides isolated from marine invertebrate organisrns (Cnidaria and Molluscs) were tested aim to bio-cleaning (proteolytic- peptides) the surfaces or to control (antimicrobial-peptides) the colonization of historic-artistic manufacts by fungi or bacteria. Particularly, the proteolytic-peptides showed hydrolytic activity, specific for animal-glue, in a range of temperatures of 4-37°C; than acting without heating the surface, by a cont…

Applied biotechnology Biocleaning Antimicrobial peptideSettore BIO/03 - Botanica Ambientale E Applicata
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Marine organisms as source of bioactive molecules applied in restoration projects

2015

Abstract In recent decades research in the conservation and restoration field has provided sustainable alternatives to traditional procedures for cleaning or controlling the microbial colonization of works of art. In the present study, for the first time novel bioactive molecules extracted from marine invertebrate organisms (Anthozoa) were tested instead of chemical compounds for removing protein layers or as a biocide for controlling fungal or bacterial colonization. In particular, Bioactive Molecules with Protease activity (BMP), acting in a temperature range of 4- 30°C, were tested for the hydrolysis of protein layers on laboratory specimens. The cleaning protocol provides a selective pr…

ArcheologyBiocideProteaseMarine invertebrate Biocleaning Protein layer Protease Antimicrobial peptides Biodegradation controlbiologymedicine.medical_treatmentMicrococcusBioactive moleculesConservationBacterial growthAspergillus sojaebiology.organism_classificationAntimicrobialMinimum inhibitory concentrationMarine organismPenicilliumSettore BIO/03 - Botanica Ambientale E ApplicatamedicineFood science
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Cytotoxic labdane diterpenes and bisflavonoid atropisomers from leaves of Araucaria bidwillii

2017

Abstract Chemical investigation of a methanolic extract of leaves from Araucaria bidwillii (Araucariaceae) from Egypt afforded four new labdane diterpenoidal metabolites (1–4) together with one known diterpene, 7-oxocallitrisic acid (5), two triterpenoidal metabolites, 2-O-acetyl-11-keto-boswellic acid (6) and β-sitosterol-3-O-glucopyranoside (7), phloretic acid (8), and two methylated bisflavonoids, agathisflavone-4′,7,7″-trimethyl ether (9) and cupressuflavone-4′,7,7″-trimethyl ether (10). The new metabolites 1–4 were unambiguously identified by applying extensive 1D and 2D NMR spectroscopic studies as well as HRESIMS. The relative and absolute configurations of 1–4 were determined using …

Atropisomer010405 organic chemistryStereochemistryOrganic ChemistryEtherAraucaria bidwillii010402 general chemistryAntimicrobial01 natural sciencesBiochemistryfood.food0104 chemical sciencesLabdanechemistry.chemical_compoundfoodTermészettudományokchemistryDrug DiscoveryOrganic chemistryPhloretic acidDiterpeneKémiai tudományokTwo-dimensional nuclear magnetic resonance spectroscopyTetrahedron
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Culture and Real-time Polymerase Chain reaction sensitivity in the diagnosis of invasive meningococcal disease: Does culture miss less severe cases?

2019

BackgroundInvasive meningococcal disease (IMD) is a highly lethal disease. Diagnosis is commonly performed by culture or Realtime-PCR (qPCR).AimsOur aim was to evaluate, retrospectively, whether culture positivity correlates with higher bacterial load and fatal outcome. Our secondary aim was to compare culture and qPCR sensitivity.MethodsThe National Register for Molecular Surveillance was used as data source. Cycle threshold (CT), known to be inversely correlated with bacterial load, was used to compare bacterial load in different samples.ResultsThree-hundred-thirteen patients were found positive for Neisseria meningitidis by qPCR, or culture, or both; 41 died (case fatality rate 13.1%); 1…

Bacterial DiseasesMale0301 basic medicinePhysiologyAntibioticsCell Culture TechniquesMeningococcal DiseaseNeisseria meningitidisPathology and Laboratory Medicinemedicine.disease_causeNervous SystemSeverity of Illness IndexGastroenterology0302 clinical medicineCerebrospinal fluidAntibioticsInfectious Diseases of the Nervous SystemBiochemistry Genetics and Molecular Biology (all); Agricultural and Biological Sciences (all)Case fatality rateMedicine and Health Sciences030212 general & internal medicineChildFalse Negative ReactionsCerebrospinal FluidMultidisciplinaryAntimicrobialsNeisseria meningitidisQRDrugsBody FluidsBacterial PathogensBloodInfectious DiseasesReal-time polymerase chain reactionNeurologyMedical MicrobiologyChild PreschoolMedicineFemaleAnatomyPathogensNeisseriaMeningitisResearch ArticleDNA Bacterialmedicine.medical_specialtyAdolescentmedicine.drug_classScienceInflammatory Diseases030106 microbiologyMeningitis MeningococcalReal-Time Polymerase Chain ReactionMeningococcal diseaseMicrobiologySensitivity and SpecificitySepsisYoung Adult03 medical and health sciencesSigns and SymptomsDiagnostic MedicineMicrobial ControlSepsisInternal medicinemedicineHumansMeningitisMicrobial PathogensRetrospective StudiesPharmacologyBacteriabusiness.industryOrganismsInfant NewbornBiology and Life SciencesInfantmedicine.diseaseBacterial Loadbusiness
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In vitro evaluation of bacteriocinlike inhibitory substances produced by lactic acid bacteria isolated during traditional sicilian cheese making

2016

Bacteriocins are antimicrobial proteins produced by bacteria that inhibit with a bactericidal or bacteriostatic mode of action, the growth of other bacteria. Many lactic acid bacteria (LAB) produce a high diversity of different bacteriocins. Bacteriocinogenic LAB are generally recognized as safe (GRAS) and useful to control the frequent development of pathogens and spoilage microorganisms; for this reason they are commonly used as starter cultures in food fermentations. In this study, the authors describe the results of a screening on 699 LAB isolated from wooden vat surfaces, raw milk and traditional Sicilian cheeses, for the production of bacteriocin-like inhibitory substances (BLIS), by …

Bacteriocinmedicine.disease_causeBLISArticleWell diffusion assayMicrobiology0404 agricultural biotechnologyBacteriocinListeria monocytogenesBacteriocinsLactobacillusBacteriocins; BLIS; Enzyme assays; Spot-on-the-lawn method; Well diffusion assay; Food SciencemedicineLeuconostocEnzyme assaysFood scienceSpot-on-the-lawn methodbiologylcsh:TP368-456Lactococcus lactisfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobialEnzyme assay040401 food sciencelcsh:Food processing and manufacturePediococcusBacteriaFood Science
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Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assay…

2006

This pioneering study reported about the film-forming properties of high-molecular-weight chitosan as followed in situ by attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy, and has implications in fields such as biomedical, pharmaceutical, packaging, and coating applications. From the results, it was observed that immediately after dissolution in an acetic acid aqueous solution and subsequent casting over the ATR crystal, the formed carboxylate antimicrobial (-NH3+ -OOCH) species are not stable in the film formulation and become reduced over time; further assays confirmed previous research, which suggested that the presence and stability of these groups is stron…

BiocideChitosanAqueous solutionBacteriaOrganic ChemistryBiophysicsGeneral Medicineengineering.materialAntimicrobialBiochemistryAnti-Bacterial AgentsBiomaterialsChitosanchemistry.chemical_compoundchemistryAttenuated total reflectionPolymer chemistrySpectroscopy Fourier Transform InfraredengineeringBiopolymerCarboxylateFourier transform infrared spectroscopyNuclear chemistryBiopolymers
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