Search results for "nutrition"

showing 10 items of 6788 documents

When do liking or healthiness drive children's food choices?

2019

International audience

healthinessnutritionchildren[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologiefood choice[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieComputingMilieux_MISCELLANEOUS
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What do we learn from comparing hedonic scores and willingness to pay data? [O8.2]

2010

Hedonic measurements are generally conducted in a blind condition and thus evaluate consumer reactions to the sensory characteristics of the products whereas auctions are generally conducted to determine consumer valuation of extrinsic characteristics. In the last 10 years these two approaches were combined to reveal consumer preferences. Thus, tasting was introduced in the auction procedures. However, only two papers reported a comparison of these two approaches (Lange et al., 2002 with a between-subject design and Noussair et al., 2004 with a within-subject design). The aim of this paper is to present such a comparison on four data sets collected in our laboratory for different food produ…

hedonic measurements[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionauction[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood valuationhedonic scoresconsumer preferences[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionwillingness to pay
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Genetic Determinants in a Critical Domain of NS5A Correlate with Hepatocellular Carcinoma in Cirrhotic Patients Infected with HCV Genotype 1b

2021

HCV is an important cause of hepatocellular carcinoma (HCC). HCV NS5A domain-1 interacts with cellular proteins inducing pro-oncogenic pathways. Thus, we explore genetic variations in NS5A domain-1 and their association with HCC, by analyzing 188 NS5A sequences from HCV genotype-1b infected DAA-naïve cirrhotic patients: 34 with HCC and 154 without HCC. Specific NS5A mutations significantly correlate with HCC: S3T (8.8% vs. 1.3%, p = 0.01), T122M (8.8% vs. 0.0%, p &lt

hepatitis C virusLiver CirrhosisMaleCirrhosisvirusesHepacivirusViral Nonstructural ProteinsNS5Amedicine.disease_causeSeverity of Illness Indexgenetic variabilityMedicineLiver Neoplasmsvirus diseaseshepatocellular carcinomaMiddle AgedHepatitis CQR1-502Infectious DiseasesHepatocellular carcinomaHCVHost-Pathogen InteractionsFemaleDisease SusceptibilityCarcinoma HepatocellularGenotypeHepatitis C virusViremiaMicrobiologyArticleStructure-Activity RelationshipVirologyGenetic variationHumansGenetic variabilityNS5AneoplasmsAgedbusiness.industrycirrhosisSequence Analysis DNAbiochemical phenomena metabolism and nutritiongenotype 1bmedicine.diseaseSettore MED/17digestive system diseasesMutationCancer researchbusinessCarcinogenesisBiomarkersViruses
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Scientific opinion on an application by Dow AgroSciences LLC (EFSA-GMO-NL-2012-106) for the placing on the market of genetically modified herbicide-t…

2017

Abstract Soybean DAS‐44406‐6 expresses 5‐enolpyruvyl‐shikimate‐3‐phosphate synthase (2mEPSPS), conferring tolerance to glyphosate‐based herbicides, aryloxyalkanoate dioxygenase (AAD‐12), conferring tolerance to 2,4‐dichlorophenoxyacetic acid (2,4‐D) and other related phenoxy herbicides, and phosphinothricin acetyl transferase (PAT), conferring tolerance to glufosinate ammonium‐based herbicides. The molecular characterisation data and bioinformatics analyses did not identify issues requiring assessment for food/feed safety. The agronomic and phenotypic characteristics revealed no relevant differences between soybean DAS‐44406‐6 and its conventional counterpart, except for pod count, seed cou…

herbicide toleranceVeterinary (miscellaneous)Plant ScienceTP1-1185010501 environmental sciences01 natural sciencesMicrobiology0404 agricultural biotechnologyRegulation 1829/2003TX341-6410105 earth and related environmental sciencesNutrition. Foods and food supplyChemical technologyfungifood and beverages04 agricultural and veterinary sciencesDAS‐44406‐6040401 food sciencesoybean (Glycine max cv. Maverick)Scientific OpinionSettore AGR/11 - Entomologia Generale E ApplicataAnimal Science and ZoologyParasitologyAAD‐122mEPSPSPATFood Science2mEPSPS; AAD‐12; DAS‐44406‐6; PAT; Regulation 1829/2003; herbicide tolerance; soybean (Glycine max cv. Maverick)
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Actualisation des références nutritionnelles françaises en vitamines et minéraux

2021

En 2016, l’Anses a proposé une mise à jour des références nutritionnelles pour la population adulte (femmes de 18 à 54 ans et hommes de 18 à 64 ans) dans le cadre de l’actualisation des repères de consommation alimentaire (saisine 2012-SA-0103). Par la suite, des rapports dédiés aux repères de consommation alimentaire pour les populations spécifiques (personnes âgées, enfants, femmes enceintes et allaitantes) ont été publiés en 2019, sans toutefois quede nouvelles références nutritionnelles ne soient définies par l’agence.Par ailleurs, la mise à jour de 2016 n’a concerné que les vitamines et minéraux indispensables pour lesquelles des données de consommation étaient disponibles. De ce fait,…

hommesaverage requirementmineralapport satisfaisantTolerable Upper Intake LevelenfantsmenelderlyPopulation Reference IntakeminérauxBesoinchildrenvitaminesnutrientsfemmes allaitantesadolescentsréférence nutritionnelle pour la populationinfantsnutrimentspersonnes âgéesvitaminlimite supérieure de sécuritélactating womenadequate intakenourrissons[SDV.AEN] Life Sciences [q-bio]/Food and NutritionRequirementfemmes enceinteswomenbesoin nutritionnel moyenpregnant womenfemmes
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Salute e cultura alimentare globalizzata

2021

Meeting on issues related to nutrition and its social, economic, health and political implications. Meeting aimed at students and young graduates, who are now faced with the prospect of concluding their professional training and entering the world of work. Significant contribution to the quality of professional training in the field of nutrition

hospital dietetic servicenutritionservizio di dietetica ospedalieraprofessional trainingformazione professionalehealthnutrizioneurbanized societySettore MED/42 - Igiene Generale E Applicatasocietà urbanizzatasalute
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Chiral gamma-lactones from Fusarium poae: enentiomeric ratios and sensory differentiation of cis-6-gamma-dodecenolactone enantiomers

1991

Chiral gamma-lactones from Fusarium poae: enentiomeric ratios and sensory differentiation of cis-6-gamma-dodecenolactone enantiomers

hplc chromatographycomposé volatilisomèrespectrométrie rmngas chromatographyisolémentchromatographie en phase gazeusemolecular structurenmr spectrometryarômechromatographie hplcstructure moléculaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionisomerlactonetimeouthyphomycetes[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionfusarium
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Human neonatal responses to androstenone

2010

Poster P327 session VII: Olfactory Psychophysics & Clinical Studies; Central Olfaction; Aims. Human newborns show equal attraction to the odors of amniotic. fluid (AF) and mothers’ colostrum [1]. As 5-a-androst-16-en-3-. one (An) has been found in both fluids [2, 3], we studied it as a. potential vector of this perinatal odor continuity and of neonatal. attraction to the smell of breast and milk [4]. Methods. Two studies. were run. 1) We recorded the behavior of 16 newborns (3 days) and. 26 adults exposed to a saturating water solution of An and to 3. reference odorants [butyric acid, B; vanilla, V; water, W]. 2) We videotaped. 26 newborns (3 days) being administered 7 stimuli: 4 dilution. …

human newborn[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionodor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionandrostenoneeducationfacial responsehuman activities[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationsolfaction
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Short-term effects of potassium fertilization on the hydraulic conductance of Laurus nobilis L.

2011

This study reports experimental evidence on the effect of short term potassium fertilization on potassium uptake, tissue concentration and hydraulic conductance of pot-grown laurel plants. Potassium uptake and loading into the xylem of laurel seedlings increased within 24 h from fertilization. Potassium was not accumulated in roots and leaves, but the [K+] of xylem sap was 80% higher in fertilized plants (+K) than in potassium starved plants (-K), likely as a result of recirculation between xylem and phloem. This increase in xylem sap [K+] resulted in a 45% increase in transpiration rate, a 30% increase in plant hydraulic conductance (Kplant) and a 120% increase in leaf specific conductivit…

hydraulic conductancePhysiologyPotassiumTurgor pressurechemistry.chemical_elementPlant SciencePhloemLaurusxylem sapPlant RootsLaurus nobilisfoodHuman fertilizationXylemSettore BIO/04 - Fisiologia VegetaleFertilizershydraulic conductance ionic effect mineral nutrition potassium xylem sapTranspirationIon Transportmineral nutritionionic effectChemistrypotassiumfungifood and beveragesXylemhydraulic conductance; ionic effect; mineral nutrition; potassium; xylem sapfood.foodPlant LeavesAgronomySeedlingsShootPectic matrixTree Physiology
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L’épigenèse de l’hédonisme olfactif et gustatif chez l’enfant

2013

National audience

hédonisme[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnourrissonmémoireépigenèseémotionexpression facialegustationlait[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfactionnouveau-né
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