Search results for "odor"

showing 10 items of 569 documents

Characterization of rat glutathione transferases in olfactory epithelium and mucus

2019

International audience; The olfactory epithelium is continuously exposed to exogenous chemicals, including odorants. During the past decade, the enzymes surrounding the olfactory receptors have been shown to make an important contribution to the process of olfaction. Mammalian xenobiotic metabolizing enzymes, such as cytochrome P450, esterases and glutathione transferases (GSTs), have been shown to participate in odorant clearance from the olfactory receptor environment, consequently contributing to the maintenance of sensitivity toward odorants. GSTs have previously been shown to be involved in numerous physiological processes, including detoxification, steroid hormone biosynthesis, and am…

MaleProteomicsPhysiologyScienceMaterials ScienceEnzyme MetabolismRespiratory SystemResearch and Analysis MethodsBiochemistryOlfactory Receptor NeuronsOlfactory Mucosa[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyMedicine and Health SciencesGlutathione ChromatographyAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAmino Acid SequenceRats Wistar[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrgansEnzyme ChemistryMaterialsImmunohistochemistry TechniquesGlutathione TransferaseAffinity ChromatographyChromatographic TechniquesQRBiology and Life SciencesProteinsGlutathioneImmunohistochemistryBody FluidsEnzymesRatsHistochemistry and Cytochemistry TechniquesMucusNasal Mucosa[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansAmino Acid Specific ChromatographyPhysical SciencesOdorantsEnzymologyImmunologic TechniquesMedicineAnatomyPeptidesResearch Article
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An insight into the proteome of the saliva of the argasid tick Ornithodoros moubata reveals important differences in saliva protein composition betwe…

2013

26 páginas, 3 tablas, 6 figuras. -- The definitive version is available at http://www.elsevier.com

MaleProteomicsSalivaProteomeBiophysicsTickExosomesBiochemistryMicrobiologyTranscriptomeSex Factorsstomatognathic systemLC–MS/MSTandem Mass SpectrometryOrnithodoros moubataAnimalsSecretionOrnithodorosSalivaExpressed Sequence TagsbiologyProtein equalizationComputational Biologybiology.organism_classificationBlood mealActinsRecombinant ProteinsOrnithodoros moubataSialomePhosphopyruvate HydrataseSialomeImmunologyProteomeElectrophoresis Polyacrylamide GelFemaleChromatography Liquid
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Chemosensory anxiety signals prime defensive behavior in prepubertal girls

2017

indexation en cours; Chemosensory anxiety signals effectively prime motor responses related to withdrawal behavior, such as the startle reflex, in adult humans. As the reproductive status strongly affects the response to social chemosignals, the current study examined whether chemosensory anxiety signals would augment the startle response in prepubertal children as it does in adults. Using cotton pads, axillary sweat was collected from 28 men while waiting for an important oral examination (anxiety condition), and during ergometer training (sport control condition). Using a constant-flow olfactometer, sweat samples and pure cotton samples (cotton control) were presented to 10 prepubertal gi…

MaleReflex Startlepuberty[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]Startle responsemedicine.medical_specialtyAdolescentEmotionsSweatingExperimental and Cognitive PsychologyElectromyographyAnxietystartle responseAudiologyStimulus (physiology)Alarm signalFear-potentiated startle050105 experimental psychologyDevelopmental psychologysex hormoneSWEAT03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineMoro reflex[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]medicineHumans0501 psychology and cognitive sciences[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]ChildPsychiatric Status Rating Scalesmedicine.diagnostic_test[ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]05 social sciencesStimulation ChemicalAcoustic Stimulationchemosensory communication[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]AxillaOdorantsAnxietyFemale[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]medicine.symptomPsychologychemosensory anxiety030217 neurology & neurosurgeryPhysiology & Behavior
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Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing

2013

For human beings, the mouth is the first organ to perceive food and the different signalling events associated to food breakdown. These events are very complex and as such, their description necessitates combining different data sets. This study proposed an integrated approach to understand the relative contribution of main food oral processing events involved in aroma release during cheese consumption. In vivo aroma release was monitored on forty eight subjects who were asked to eat four different model cheeses varying in fat content and firmness and flavoured with ethyl propanoate and nonan-2-one. A multiblock partial least square regression was performed to explain aroma release from the…

MaleSalivaPolymersPARTIAL LEAST-SQUARES[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFOOD BOLUS PROPERTIESStatistics as Topiclcsh:MedicineBiopolymersBolus (medicine)CheeseMaterials PhysicsSpreadabilityFood sciencelcsh:ScienceIN-VIVOHUMAN SALIVAMultidisciplinarybiologyChemistryPhysicsClassical Mechanicsfood and beveragesMiddle AgedChemical EngineeringIntegrated approachPhysical SciencesAlimentation et NutritionEngineering and TechnologyFemaleSensory PerceptionStatistics (Mathematics)BEHAVIORResearch ArticleAdultMaterials by StructureFat contentMaterials ScienceMaterial PropertiesFluid MechanicsPLSContinuum MechanicsDIFFERENT TEXTURESYoung AdultHumansMechanical PropertiesFood and NutritionLeast-Squares AnalysisStatistical MethodsAromaElectromyographylcsh:RBiology and Life SciencesEthyl propanoatebiology.organism_classificationMOUTHCHEWING ACTIVITYSaliva compositionOdorantslcsh:QFLAVOR RELEASE[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMathematicsNeuroscience
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort.

2021

International audience; Malnutrition is a serious problem in the elderly while understanding flavour perception could be a tool for controlling appetite or food choices. To increase our knowledge, we characterised the health and oral physiology (oral volume, swallowing tongue force, number of teeth and salivary flow rate, protein content and antioxidant capacity) of a cohort of 54 community-dwelling French elderly as well as their individual retronasal release of five aroma compounds (2-pentanone, 2-nonanone, 2,3-hexanedione, octanal and linalool) by proton-transfer-reaction mass spectrometry (PTR-MS). In general, large variability across participants was observed in both oral physiological…

MaleSalivamedia_common.quotation_subjectPhysiologyinterindividual differences01 natural sciencesAnalytical ChemistryProtein contentsalivary antioxidant capacityCohort StudiesBMI0404 agricultural biotechnologyFood choicein vivo aroma releaseMedicineHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologypersonalized nutritionAromamedia_commonAged2. Zero hungersalivaVolatile Organic Compoundsbiologybusiness.industry010401 analytical chemistryAppetite04 agricultural and veterinary sciencesGeneral Medicinemedicine.diseasebiology.organism_classification040401 food sciencePTR-MS0104 chemical sciences3. Good healthSmellMalnutritionageSwallowing tongueTasteCohortOdorantsFemalebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood chemistry
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Orientation of newborn mice to lactating females: Identifying biological substrates of semiochemical interest

2013

International audience; Among mammals, odor-based communication between females and infants is decisive for neonatal survival. So far, the nature of odor substrates involved in the localization of the mother and their nipples is unknown in mice. The present study aims: (1) to evaluate the specific attractive value of lactating females to newborn mice, (2) to localize the abdominal region that is most attractive to pups, and (3) to identify odor substrates that support such attraction. Results showed that 5-6-day-old mice roam preferentially over the abdomen of lactating females than the abdomen of non-lactating females. In lactating females, pups are more attracted to abdominal areas compri…

MaleSalivamedicine.medical_specialty[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionOlfactionBiologyPheromonesMice03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineDevelopmental NeurosciencenewbornOrientationInternal medicineDevelopmental and Educational PsychologymedicineAnimalsLactation0501 psychology and cognitive sciences050102 behavioral science & comparative psychologymice (Mus musculus)SemiochemicalmilksalivaBehavior AnimalNeonatal survival05 social sciencesmother-infant communicationAttractionAssociative learningSmellEndocrinologyAnimals NewbornOdorNipplesnippleChemical constituentsOdorantsFemale[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryolfactionDevelopmental BiologyDevelopmental Psychobiology
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Early-blind individuals show impaired performance in wine odor categorization

2018

International audience; Blind individuals display superior sensory abilities in other modalities, yet results remain contradictory regarding their performance on olfactory tasks. Using complex ecological olfactory tasks, we evaluated the impact of blindness on olfactory performance. We tested 12 early-blind individuals (M = 49, SD = 13.09) and 12 sighted controls (M = 49, SD = 14.31) who were all blindfolded. Based solely on the wine odors, participants evaluated 24 pairs of wine and determined if both samples belonged to the same category (red wine, white wine, or rosé wine) or not (odor categorization), and if so, whether they were identical or not (odor differentiation). Then, they had t…

MaleSignal Detection PsychologicalTime FactorsWineAudiologyBlindness0302 clinical medicinevinGeneral Neuroscience05 social sciencesdigestive oral and skin physiology[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciencesfood and beveragesMiddle AgedSmellCategorizationcatégorisation alimentaireAlimentation et NutritionEarly-blindFemalePsychologypsychological phenomena and processesolfactionAdultmedicine.medical_specialtyceciteSensory systemOlfactionOdor categorization050105 experimental psychologyYoung Adult03 medical and health sciencesmedicineHumansFood and Nutrition0501 psychology and cognitive sciencesAgedWineWhite (horse)Blindnessperception des odeursNeurosciencesblindness;early-blind;wine odors;olfaction;odor perception;odor categorizationOlfactory Perceptionmedicine.diseaseOdor perceptionWine odorsOdorWhite WineNeurons and CognitionOdorants[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency

2015

The present experiment aimed to explore the interindividual variability in chemosensory abilities among the elderly population. The chemosensory abilities of 559 subjects, aged from 65 to 99 years, were evaluated. Various categories of the elderly, including people who were living at home either without or with assistance, and people who were living in a nursing home, were interviewed. The results revealed that 43% of the sample presented well-preserved chemosensory abilities, whereas 21% of the participants presented a moderate impairment. Of the sample, 33% presented well-preserved olfactory abilities but strong impairment in gustatory abilities and 3% were nearly anosmic but remained abl…

MaleTasteAge effect030309 nutrition & dieteticsPhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionIngénierie des alimentscapacité sensoriellegoûtAudiologyperceptionDevelopmental psychologytasteBehavioral Neuroscience0302 clinical medicineActivities of Daily Living[SDV.IDA]Life Sciences [q-bio]/Food engineeringaging;nursing home;odor;perception;segmentation;tastemedia_commonAged 80 and over0303 health sciences[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringvieillissementSensory SystemsSmellnursing homeAlimentation et NutritiondépendanceFemaleFrancePsychologymedicine.medical_specialtyodoratodormedia_common.quotation_subjectOlfaction03 medical and health sciencesPhysiology (medical)Elderly populationPerceptionmedicineFood and NutritionFood engineeringHumansAgedsegmentationagingOdorantsSalty tasteNursing homes[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Odorization of a novel object can influence infant's exploratory behavior in unexpected ways.

2008

International audience; Although much is known about the development of object exploration during infancy, it remains to be understood whether and how olfaction can influence infants' interactions with novel objects. To address these issues, sixteen infants aged 7-15 months were videotaped during two consecutive 5-min free play sessions with a scented or an unscented version of visually similar objects. Results indicate that adding an odor to a novel object influenced the infants' behavior: the infants exhibited more and longer manipulations and mouthing of the unscented object than of the scented object. The differential responsiveness to the scented, relative to the unscented, object was …

MaleTime Factorsgenetic structuresmedia_common.quotation_subjectOlfaction050105 experimental psychologyDevelopmental psychologyViolaPerceptionDevelopmental and Educational PsychologyHumans0501 psychology and cognitive sciencesmedia_common[SCCO.NEUR]Cognitive science/Neuroscience05 social sciencesNovel objectInfantCognitionObject (philosophy)Play and PlaythingsSmellOdorFree playInfant BehaviorOdorants[ SCCO.NEUR ] Cognitive science/NeuroscienceExploratory BehaviorFemaleMouthingPsychologyPhotic Stimulation050104 developmental & child psychology
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Refining the dual olfactory hypothesis: Pheromone reward and odour experience

2009

In rodents, sexual advertisement and gender recognition are mostly (if not exclusively) mediated by chemosignals. Specifically, there is ample evidence indicating that female mice are ‘innately’ attracted by male sexual pheromones that have critical non-volatile components and are detected by the vomeronasal organ. These pheromones can only get access to the vomeronasal organ by active pumping mechanisms that require close contact with the source of the stimulus (e.g. urine marks) during chemoinvestigation. We have hypothesised that male sexual pheromones are rewarding to female mice. Indeed, male-soiled bedding can be used as a reinforcer to induce conditioned place preference, provided co…

MaleVomeronasal organvomeronasalOlfactionBiologyStimulus (physiology)Receptors OdorantIntersexual attractionSexual Behavior AnimalMiceBehavioral NeuroscienceRewardNeural PathwaysAnimalsSex AttractantsClose contactInstinctMammalsreinforcementCommunicationlearningbusiness.industryOlfactory PathwaysAttractionConditioned place preferenceSex pheromoneOdorantsPheromoneFemaleVomeronasal OrganbusinessNeuroscienceBehavioural Brain Research
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