Search results for "odor"
showing 10 items of 569 documents
VALORIZZAZIONE DEL GERMOPLASMA AUTOCTONO SICILIANO DI POMODORO
2014
I resti umani della grotta di S. Teodoro Acquedolci: nuovi dati
2012
la grotta di S. Teodoro è uno dei giacimenti paleontologici più importanti della Sicilia e ha reso, nel tempo, importantissime informazioni circa la paleontologia e la paleoecologia della Sicilia del Pleistocene. La grotta è altresì nota per il giacimento di resti umani inumati ascrivibili alla parte finale di questo periodo.Vengono qui presentati una serie di nuovi dati relativi alle indagini antropologiche, morfometriche e strumentali (TAC), nonchè alla cronologia assoluta dei resti umani ottenuta mediante datazione al 14C.Si presentano inoltre i dati preliminari del lavoro di revisione della collezione scheletrica umana relativa al sito.
‘Gli Scholia Vallicelliana e i primi glossari anglosassoni’
2000
Representativeness of Extracts of Offset Paper Packaging and Analysis of the Main Odor-Active Compounds
2004
Packagings often carry odors due to the support and printing inks. The aim of the investigation was to define a representative solvent-free extract of paper-based packaging materials printed by the offset process, for the identification of the odor-causing volatile compounds. Static headspace and solid-phase microextraction were the two applied extraction methods. Representativeness tests showed that the odor of the PDMS fiber extract gave satisfying odor similarities with the original packaging. The sample incubation was performed at 40 degrees C for 30 min, whereas the extraction time was 3 min at 40 degrees C. Extracts of both the nonprinted and printed papers of different batches were a…
Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
2007
The objective of this work was to study the transfer of four aroma compounds (ethyl butyrate, ethyl hexanoate, cis-3-hexenol, and benzaldehyde) from a solid and complex-flavored food matrix (sponge cake) toward and through packaging films placed in indirect contact during storage in accelerated aging conditions (38 °C and 86% relative humidity gradient). The efficiency of treated papers relative to that of standard paper and plastic as barrier was tested. Before storage, aroma compound volatility in the sponge cake was measured, and similar values were found between aroma compounds, due to the fat content of the sponge cake. Whatever the aroma compound, permeability values during storage we…
Fjodora Dostojevska romāna "Idiots" iepazīšana literatūras stundās 11. klasē
2016
Diplomdarba “Fjodora Dostojevska romāna “Idiots” iepazīšana literatūras stundās 11. klasē” mērķis ir izstrādāt un aprobēt mācību materiālus, kas rosinātu skolēnus iepazīt Fjodora Dostojevska romānu “Idiots” kopveselumā. Pētījuma problēma: Kā veidot mācību saturu, kas sekmē skolēnu interesi iepazīt daiļdarbu kopveselumā? Diplomdarba struktūru veido piecas nodaļas; 1.Literatūra kā mācību priekšmets; 2.Fjodora Dostojevska dzīves gājums un devums pasaules literatūrā; 3.Skolotāja sagatavošanās darbam klasē; 4.Skolotājas un skolēnu sadarbība literatūras stundās; 5.Skolotājas un skolēnu sadarbības rezultātu analīze un izvērtējums. Diplomdarba pirmajā nodaļā ir aprakstītas nozīmīgākās pedagoģijas u…
Conoscenza e percezione: epistemologie cognitiviste e naturalizzazione del relativismo
2010
The Power of Odor Persuasion: The Incorporation of Olfactory Cues in Virtual Environments for Personalized Relaxation
2021
Olfaction is the most ancient sense and is directly connected with emotional areas in the brain. It gives rise to perception linked to emotion both in everyday life and in memory-recall activities. Despite its emotional primacy in perception and its role in sampling the real physical world, olfaction is rarely used in clinical psychological settings because it relies on stimuli that are difficult to deliver. However, recent developments in virtual-reality tools are creating novel possibilities for the engagement of the sense of smell in this field. In this article, we present the relevant features of olfaction for relaxation purposes and then discuss possible future applications of involvi…
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety
2018
The Vesuvian Piennolo cherry tomato (Lycopersicon esculentum Miller) (PdP) is an old and typical variety grown in the Campania region (Italy). PdP is referred to as a long-storage tomato due to its thick and coriaceous skin that allows long post-harvest storage and it has been granted Protected Designation of Origin (PDO) status since 2009. In this study, the chemical composition, focusing in particular on organic acids, antioxidant molecules and volatile compounds, were investigated in PdP and compared to another typical variety in Campania, the Ciliegino tomato (CIL). Chemical characterization was evaluated for both the CIL and PdP varieties during storage in the same environmental condit…
Aikalaiskritiikin mahdollisuus: Etiikka ja estetiikka Theodor W. Adornon kulttuurifilosofiassa
2015
Ajankohtaisten kulttuuristen ja yhteiskunnallisten teemojen käsittely sekä läheinen suhde estetiikkaan ovat olennainen osa mannermaiseksi kutsuttua filosofian perinnettä. Nämä teemat risteävät modernismissa, joka muodostaa monialaisen ongelmakentän aikalaiskriittiselle kulttuurifilosofialle. Tässä artikkelissa tarkastellaan, miltä modernismin filosofia näyttää saksalaisen idealismin perinteeseen nojaavan Theodor W. Adornon ajattelun valossa. peerReviewed