Search results for "odor"

Analysis of odour and taste problems in high-density polyethene

1998

Abstract The compounds that cause off-flavours in plastics, have been recognized mainly as carbonyl compounds (aldehydes, ketones and esters). They occur in low concentrations, and due to their low-threshold odour concentrations, their typical odours were identified. Most of these off-flavour compounds are volatile. Chemical analysis of smelling compounds requires a very sensitive method with a high-resolution capability. The analysis of volatile organic compounds (VOCs) in high density polyethene (HD-PE) granules and waters in which the granules have been shaken for 4 h, were carried out by gas chromatography–mass spectrometry–sniffing system (GC–MS–SNIFF) and by gas chromatography–fourier…

Cell wall-degrading enzymes produced in vitro by isolates of Phaeosphaeria nodorum differing in aggressiveness

2000

The relationships between in vitro production of cell wall-degrading enzymes and aggressiveness of three Phaeosphaeria nodorum isolates were investigated. When grown in liquid medium containing 1% cell wall from wheat leaves as the carbon source, the isolates secreted xylanase, α-arabinosidase, β-xylosidase, polygalacturonase, β-galactosidase, cellulase, β-1,3-glucanase, β-glucosidase, acetyl esterase and butyrate esterase. Time-course experiments showed different levels of enzyme production and different kinetics between isolates. A highly aggressive isolate produced more xylanase, cellulase, polygalacturonase and butyrate esterase than did the two weakly aggressive isolates. Xylanase was …

Impact of ageing on chemosensory capacities: Evidence for the existence of different patterns of alteration

2012

This study is part of AUPALESENS - Improving pleasure of elderly people for better aging and for fighting against malnutrition; Impact of ageing on chemosensory capacities: Evidence for the existence of different patterns of alteration. 16. international symposium on Olfaction and taste (ISOT)

Le déclin de la perception sensorielle des personnes âgées cache une grande variabilité : est-il lié aux préférences alimentaires et au statut nutrit…

2012

Le déclin de la perception sensorielle des personnes âgées cache une grande variabilité : est-il lié aux préférences alimentaires et au statut nutritionnel ?. Le Sensolier, 10. journée : Des différences de perception entre individus

Mechanisms involved in the control of feeding behavior in relation to food flavor

2016

Revue; IntroductionIntake is one of the most essential behaviors, since human beings, like any living organism, require adequate nutrients for their survival. Ingestive behavior is controlled to maintain energy balance by peripheral and central mechanisms. When physiological needs are not being met, they will lead to motivation. Thus, being hungry will motivate us to find food, and the motivation will cease when needs are met. Ingestive behavior is thus initially due to a need related to internal signals (Fig. 10.1), in this case, hunger (physiological need) and appetite (urge to eat a food from which we expect pleasure and satisfaction). Sensory (visual, olfactory and, to a lesser extent, …

Regionalisme i drets humans

2012

Conferència sobre regionalisme i drets humans donada en el congrés de lleis regionals e internacionals realitzat en València del 13 al 15 de Septembre.

Una vita da passatore. Conversazione con C. Portevin

2010

Convergent Loss of Chemoreceptors across Independent Origins of Slave-Making in Ants

2022

The evolution of an obligate parasitic lifestyle often leads to the reduction of morphological and physiological traits, which may be accompanied by loss of genes and functions. Slave-maker ants are social parasites that exploit the work force of closely related ant species for social behaviours such as brood care and foraging. Recent divergence between these social parasites and their hosts enables comparative studies of gene family evolution. We sequenced the genomes of eight ant species, representing three independent origins of ant slavery. During the evolution of eusociality, chemoreceptor genes multiplied due to the importance of chemical communication in societies. We investigated ev…

Students' school‐level symptoms mediate the relationship between a school's observed moisture problems and students’ subjective perceptions of indoor…

2020

Moisture damage can influence the subjective assessment of indoor air quality (subjective IAQ) in various ways. We studied whether the frequency of symptoms reported across students at school level mediates the relationship between observed mold and dampness in a school building and students' subjective IAQ. To answer this research question, we tested a multilevel path model. The analyzed data were created by merging two nationwide data sets: (a) survey data from students, including information on subjective IAQ (N = 24,786 students); (b) data from schools, including information on mold and dampness in a school building (N = 222). After the background variables were adjusted, schools' obser…

Symptomatic bodies: reading and writing the odor of sanctity in French culture (1868-1901)

2021

Using examples from novels by the Goncourt brothers, Huysmans, Zola and Lemonnier, this paper explores the literary representation of the odor of sanctity in regard to the main epistemological discourses of the second half of the 19th century. In this deeply anticlerical intellectual context, the Christian myth of the odor of sanctity is analyzed by medical professionals and scientists as a pathological phenomenon. Although taking into account the divergent aesthetics of the selected authors, the study focuses mostly on the ambiguity literary texts maintain between the unspeakable experience of religious ecstasy and a symptomatic vision of the body.