Search results for "oils"

showing 10 items of 631 documents

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

2020

[Background and aims]: The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in participants in the PREDIMED-Plus study, a trial of lifestyle modification for weight and cardiovascular event reduction in individuals with overweight/obesity harboring the metabolic syndrome.

0301 basic medicineVirgin olive oils*Olive oil*Peripheral artery diseasePopulation*Olive pomace oil030204 cardiovascular system & hematologyOverweightToxicology03 medical and health sciences0302 clinical medicine*Virgin olive oils*Ankle-brachial pressure indexRisk Factorsmedicine*PREDIMED-Plus trialOlive pomace oilHumansPlant OilseducationOlive OilConsumption (economics)education.field_of_studyPeripheral artery diseaseMalalties cardiovascularsbusiness.industryPomacePREDIMED-Plus trialOdds ratiomedicine.diseaseObesityConfidence interval3. Good healthOli d'oliva030104 developmental biologyCross-Sectional StudiesCardiovascular DiseasesHeart Disease Risk FactorsAnkle-brachial pressure indexMetabolic syndromemedicine.symptomAnkleCardiology and Cardiovascular Medicinebusiness
researchProduct

Short Term Palmitate Supply Impairs Intestinal Insulin Signaling via Ceramide Production

2016

International audience; The worldwide prevalence of metabolic diseases is increasing, and there are global recommendations to limit consumption of certain nutrients, especially saturated lipids. Insulin resistance, a common trait occurring in obesity and type 2 diabetes, is associated with intestinal lipoprotein overproduction. However, the mechanisms by which the intestine develops insulin resistance in response to lipid overload remain unknown. Here, we show that insulin inhibits triglyceride secretion and intestinal microsomal triglyceride transfer protein expression in vivo in healthy mice force-fed monounsaturated fatty acid-rich olive oil but not in mice force-fed saturated fatty acid…

0301 basic medicinemedicine.medical_specialtyCeramidemedicine.medical_treatmentPalmitic Acid[SDV.BC]Life Sciences [q-bio]/Cellular BiologyPalm OilCeramidesBiochemistryPalmitic acidMice03 medical and health scienceschemistry.chemical_compoundInsulin resistance[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyInternal medicinemedicineAnimalsHumansInsulinPlant OilsIntestinal MucosaPhosphorylationMolecular BiologyComputingMilieux_MISCELLANEOUS2. Zero hungerbiologyTriglycerideInsulinCell BiologyLipid signalingmedicine.diseaseLipids3. Good healthInsulin receptorEnterocytes030104 developmental biologyEndocrinologychemistrySaturated fatty acidbiology.proteinCaco-2 CellsProto-Oncogene Proteins c-akt[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologySignal TransductionJournal of Biological Chemistry
researchProduct

Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity,

2021

Obesity, now considered as a real worldwide epidemic affecting more than 650 million people, is complex and mainly associated with excessive energy intake and changes in eating habits favoring the consumption of diets rich in saturated fat and sugar. This multifactorial pathology is linked to chronic low grade systemic inflammation. Indeed, a high fat diet (HFD) leads to intestinal microbiota dysbiosis increasing gut permeability (partly attributed to a downregulation of genes encoding tight junction proteins) leading to an increase in bacterial lipopolysaccharides (LPS) levels so-called metabolic endotoxemia. Studies have shown that n-3 polyunsaturated fatty acids (PUFAs) are involved in t…

0301 basic medicinemedicine.medical_specialtydietary obesitySaturated fatlcsh:TP670-699fat-1 miceBiologyGut floraBiochemistry03 medical and health sciences0302 clinical medicineInsulin resistanceInternal medicinemicrobiotamedicinefecal transplantationchemistry.chemical_classificationIntestinal permeabilitymetabolic endotoxemiamedicine.diseasebiology.organism_classificationObesityn-3 polyunsaturated fatty acids030104 developmental biologyEndocrinologychemistry030220 oncology & carcinogenesislcsh:Oils fats and waxesMetabolic syndromeAgronomy and Crop ScienceDysbiosisFood SciencePolyunsaturated fatty acidOCL
researchProduct

« Nez et langues électroniques » : bilan et perspectives pour les huiles alimentaires

2003

Le « Nez electronique », et plus recemment la « Langue electronique » ont ete fort mediatises durant la derniere decennie. Aussi est-il necessaire, avec le recul, de faire le point sur les benefices que ces technologies peuvent apporter dans le domaine des produits alimentaires, et en particulier pour huiles vegetales. On trouve une litterature relativement abondante dans ce domaine, mais les applications qui ont reussi a franchir le cap de l’utilisation industrielle sont extremement restreintes. S’agit-il d’une frilosite des industriels pour des investissements de controle-qualite ou d’un manque de fiabilite des resultats de laboratoire ? Pourtant, la demande en outils rapides de controle-…

0303 health scienceshuile d’olive vierge030309 nutrition & dietetics010401 analytical chemistrynez électroniqueextraction des composés volatilslcsh:TP670-699[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesBiochemistryespace de tête0104 chemical sciences03 medical and health sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringCONTROLE QUALITEhuiles raffinéeslcsh:Oils fats and waxesComputingMilieux_MISCELLANEOUSFood ScienceOléagineux, Corps gras, Lipides
researchProduct

The implication of omega-3 polyunsaturated fatty acids in retinal physiology

2007

International audience; Neuronal tissues such as the retina and the brain are characterized by their high content in phospholipids. In the retina, phospholipids can account for until 80% of total lipids and are mainly composed by species belonging to phosphatidyl-choline and phosphatidyl-ethanolamine sub-classes. Within fatty acids esterified on retinal phospholipids, omega-3 PUFAs are major components since docosahexaenoic acid (DHA) can represent until 50% of total fatty acids in the photoreceptor outer segments.For long time, DHA is known to play a major role in membrane function and subsequently in visual processes by affecting permeability, fluidity, thickness and the activation of mem…

030309 nutrition & dieteticsPhospholipidlcsh:TP670-699Biologymedicine.disease_causeBiochemistry03 medical and health scienceschemistry.chemical_compoundINFLAMMATION[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineOMEGA-3 POLYINSATURED FATTY ACIDSOXIDATIVE STRESSRETINAUnsaturated fatty acid030304 developmental biologychemistry.chemical_classification0303 health sciencesRetinaOmega-3 polyunsaturated fatty acidsfood and beveragesRetinalMacular degenerationmedicine.diseasemedicine.anatomical_structurechemistryBiochemistryDocosahexaenoic acidVASCULOGENESISlipids (amino acids peptides and proteins)lcsh:Oils fats and waxesOxidative stressFood SciencePolyunsaturated fatty acid
researchProduct

SOILS AND PLANTS IN AN ANTHROPOGENIC DUMP OF THE KOKDZHON PHOSPHORITE MINE (KAZAKHSTAN)

2017

Soil development is a crucial aspect in the process of mine spoil restoration and is also critical for the establishment of the vegetation. In this short paper, we present the features of mine proto-soils (i.e. soils at the early stage of development) and the natural vegetation species colonizing mine sites in a dry arid environment of Kazakhstan characterized by surface disturbance due to mine activity to access phosphorite deposit. These disturbed soils showed morphological features very different from each other (particularly horizons depth and sequence), even if the main chemical features were quite homogeneous. This is reasonably linked to the features of the Human Transported Material…

04 agricultural and veterinary sciences010501 environmental sciences01 natural sciencescomplex mixturesmine soils; soil development; natural vegetation; plant biomassnatural vegetationsoil developmentmine soillcsh:Environmental pollutionSettore AGR/14 - Pedologialcsh:TD172-193.5040103 agronomy & agriculture0401 agriculture forestry and fisheriesmine soilsplant biomass0105 earth and related environmental sciences
researchProduct

Benefits of soil carbon: report on the outcomes of an international scientific committee on problems of the environment rapid assessment workshop

2014

The outcomes of the discussion in the four working sessions showed that although there is an urgent need to improve soil carbon management and stocks, and despite the existing knowledge about good agricultural practices to achieve this goal, these are not put into practice effectively and globally. The apparent contradiction has to do with a mismatch of policies at different societal and geographical scales, and the low policy profile of SOC. All participants agreed in the need to bring SOC into the core of environmental policies at all levels and to improve the governance of policy actions by addressing the stakeholders in a more effective way. Fil: Banwart, Steven. University of Sheffield…

2. Zero hunger[SDV]Life Sciences [q-bio]Environmental BenefitsOceanografía Hidrología Recursos HídricosSoil carbon15. Life on landSoil carbonRapid assessmentCiencias de la Tierra y relacionadas con el Medio Ambiente13. Climate actionPolitical science11. Sustainability[SDE]Environmental SciencesCarbon sequstrationLife Science[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEuropean commissionICSU World Data Centre for SoilsEnvironmental planningCIENCIAS NATURALES Y EXACTASISRIC - World Soil InformationGeneral Environmental ScienceCarbon Management
researchProduct

COMBINATION OF ARGAN OIL AND PHOSPHOLIPIDS FOR THE DEVELOPMENT OF AN EFFECTIVE LIPOSOME-LIKE FORMULATION ABLE TO IMPROVE SKIN HYDRATION AND ALLANTOIN…

2016

Allantoin is traditionally employed in the treatment of skin ulcers and hypertrophic scars. In the present work, to improve its local deposition in the skin and deeper tissues, allantoin was incorporated in conventional liposomes and in new argan oil enriched liposomes. In both cases, obtained vesicles were unilamellar, as confirmed by cryo-TEM observation, but the addition of argan oil allowed a slight increase of the mean diameter (∼130nm versus ∼85nm). The formulations, especially those containing argan oil, favoured the allantoin accumulation in the skin, in particular in the dermis (∼8.7μg/cm(2)), and its permeation through the skin (∼33μg/cm(2)). The performances of vesicles as skin d…

3003Pig skinfood.ingredientSwineChemistry PharmaceuticalSkin AbsorptionPharmaceutical ScienceArgan oil02 engineering and technologyAdministration Cutaneous030207 dermatology & venereal diseases03 medical and health scienceschemistry.chemical_compoundDrug Delivery Systems0302 clinical medicineAllantoinfoodDermisElastic ModulusSkin rheologymedicineAnimalsPlant OilsAllantoinSofteningPhospholipidsSkinDrug CarriersLiposomeChromatographyintegumentary systemChemistryVesicleLiposomes; Argan oil; Phospholipids; Pig skin; Turbiscan lab; Skin rheology; Skin hydrationPermeation021001 nanoscience & nanotechnologyTurbiscan labmedicine.anatomical_structureSkin hydrationArgan oilLiposomesDermatologic Agents0210 nano-technologyDrug carrierargan oil; liposomes; phospholipids; pig skin; skin hydration; skin rheology; turbiscan lab; 3003
researchProduct

Chemical Composition and antimicrobial activity of the essential oils from two species of Thimus growing wild in southern Italy

2009

The volatile constituents of the aerial parts of two samples of Thymus longicaulis C. Presl, collected in Campania and in Sicily, and two samples of Thymus pulegioides L. from the same regions, were extracted by hydrodistillation and analyzed. Considering the four oils together, seventy-eight different compounds were identified: 57 for Thymus longicaulis from Sicily (91.1% of the total oil), 40 for Thymus longicaulis from Campania (91.5% of the oil), 39 for Thymus pulegioides from Sicily (92.5% of the oil) and 29 for Thymus pulegioides from Campania (90.1% of the oil). The composition of the oils is different, although the most abundant components are identical in T. pulegioides. The essent…

<em>Thymus longicaulis</em> C. Presl; <em>Thymus pulegioides </em>L.; essential oil composition; thymol; geraniol; antibacterial activityThymus pulegioidesPharmaceutical ScienceMicrobial Sensitivity TestsArticleAnalytical Chemistrylcsh:QD241-441Thymus Plantchemistry.chemical_compoundlcsh:Organic chemistryantibacterial activitythymolDrug DiscoveryBotanyOils VolatilePlant OilsThymus PlantSettore BIO/15 - Biologia FarmaceuticaPhysical and Theoretical ChemistrygeraniolThymolChemical compositionessential oil compositionThymus longicaulisbiologyBacteriaThymus pulegioides L.Organic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationAntimicrobialAnti-Bacterial AgentschemistryItalyantimicrobial activity essential oils Thimus longicaulis Thimus pulegioidesChemistry (miscellaneous)Molecular MedicineComposition (visual arts)Thymus longicaulis C. PreslGeraniol
researchProduct

Comparative Analysis of Machine Learning Methods to Predict Growth of F. sporotrichioides and Production of T-2 and HT-2 Toxins in Treatments with Et…

2021

The efficacy of ethylene-vinyl alcohol copolymer films (EVOH) incorporating the essential oil components cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG), or linalool (LIN) to control growth rate (GR) and production of T-2 and HT-2 toxins by Fusarium sporotrichioides cultured on oat grains under different temperature (28, 20, and 15 °C) and water activity (aw) (0.99 and 0.96) regimes was assayed. GR in controls/treatments usually increased with increasing temperature, regardless of aw, but no significant differences concerning aw were found. Toxin production decreased with increasing temperature. The effectiveness of films to control fungal GR and toxin production was as follows: EVOH…

<i>Fusarium sporotrichioides</i>Water activityHealth Toxicology and MutagenesisToxins.MicrobiologiaHT-2 toxinToxicologyMachine learningcomputer.software_genreCitralfungal growthCinnamaldehydelaw.inventionchemistry.chemical_compoundBiofilms.LinaloolAprendizaje automático (Inteligencia artificial)lawpredictive microbiologyT-2 toxinMicroorganismes patògensPolímeros.Machine learning.ethylene-vinyl alcohol copolymersEssential oilEssences and essential oils.biologyPolymers.business.industryPetri dishRbiology.organism_classificationFusarium sporotrichioidesEsencias.IsoeugenolBiofilmes.essential oil pure componentsmachine learningchemistryMedicineArtificial intelligencebusinesscomputerToxinas y antitoxinas.Toxins
researchProduct