Search results for "orti"

showing 10 items of 7644 documents

Cladode growth dynamics in Opuntia ficus-indica under drought

2016

Abstract Cactus pear (Opuntia ficus-indica L. Miller) is a CAM plant with an extraordinary capacity to store water in its succulent stems (cladodes). However, the daily variations of cladode thickness is unknown. Studying cladode thickness fluctuations may be useful for the early prediction of plant dehydration stress. The objective of this study was to determine if age, water availability and temperature influence diel cladode shrinkage and enlargement dynamics in cactus pear. The experiment was conducted in a greenhouse from April to July 2014, using cactus pear plants, equally split into irrigated and unirrigated treatments, and unrooted cladodes detached from mother plants. Soil moistur…

0106 biological sciencesStomatal conductancePlant Science01 natural sciencesStem gaugeBotanymedicineCladodesMalic acidDehydrationWater contentEcology Evolution Behavior and SystematicsPEARbiologyfungiPrickly pearfood and beverages04 agricultural and veterinary sciencesmedicine.diseasebiology.organism_classificationEcology Evolution Behavior and SystematicSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureCactusSoil waterCladode thickne040103 agronomy & agriculture0401 agriculture forestry and fisheriesCrassulacean acid metabolismCladode ageAgronomy and Crop ScienceCactus water statu010606 plant biology & botanyEnvironmental and Experimental Botany
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Salinity impairs photosynthetic capacity and enhances carotenoid-related gene expression and biosynthesis in tomato (Solanum lycopersicum L. cv. Micr…

2020

Carotenoids are essential components of the photosynthetic antenna and reaction center complexes, being also responsible for antioxidant defense, coloration, and many other functions in multiple plant tissues. In tomato, salinity negatively affects the development of vegetative organs and productivity, but according to previous studies it might also increase fruit color and taste, improving its quality, which is a current agricultural challenge. The fruit quality parameters that are increased by salinity are cultivar-specific and include carotenoid, sugar, and organic acid contents. However, the relationship between vegetative and reproductive organs and response to salinity is still poorly…

0106 biological sciencesStomatal conductanceTomato fruitsSalt stressPhytoene Synthaselcsh:MedicinePlant SciencePhotosynthesis01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyLycopene Cyclase-Isomerase03 medical and health scienceschemistry.chemical_compoundLycopeneGeneticsPhotosynthesisAgricultural ScienceMolecular BiologyCarotenoid030304 developmental biologychemistry.chemical_classification0303 health sciencesbiologyChemistryGeneral Neurosciencelcsh:Rfood and beveragesGeneral Medicinebiology.organism_classificationAbiotic stressCarotenoidsPhotosynthetic capacityLycopeneSalinityHorticultureSolanumGeneral Agricultural and Biological SciencesBiotechnology010606 plant biology & botanyViolaxanthin
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Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting

2020

A greenhouse experiment was conducted to study the effects of the O2 root zone level and grafting on chlorophyll fluorescence, photosynthesis and growth of cherry tomato grown in a hydroponic system. Two O2 concentrations in the root zone, namely Ox (saturation level) and Ox- (2&ndash

0106 biological sciencesStomatal conductancechlorophyll fluorescence; oxygen starvation; photosynthesis; rootstock; stomatal conductance; tomatoRoot systemSettore AGR/04 - Orticoltura E FloricolturatomatoPhotosynthesis01 natural scienceslcsh:AgricultureCherry tomatophotosynthesiChlorophyll fluorescenceTranspirationphotosynthesisbiologychlorophyll fluorescenceChemistrylcsh:Sfood and beverages04 agricultural and veterinary sciencesrootstockbiology.organism_classificationoxygen starvationHorticulturestomatal conductance040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNS root zoneRootstockAgronomy and Crop Science010606 plant biology & botany
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Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines …

2020

In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant on field, reducing sugar accumulation in berries. In this contest, our aim was to evaluate the efficiency of the application of a di-1-p-menthene-based natural anti-transpirant (Vapor Gard&reg

0106 biological sciencesStomatal conductancegas exchangesPhotosynthesisRipeness01 natural sciencesVeraisonlcsh:Agriculture0404 agricultural biotechnologyYield (wine)Gas exchangeSugarchemistry.chemical_classificationWineLow alcohol winelcsh:Sfood and beverages04 agricultural and veterinary sciences040401 food scienceReducing sugarSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryGrapevineAgronomy and Crop Science010606 plant biology & botanyAnti-transpirant
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Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System

2020

Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …

0106 biological sciencesStomatal conductancesaline waterLactuca sativa L. var. CrispaBiomassSettore AGR/04 - Orticoltura E FloricolturaEruca sativa L.01 natural scienceslcsh:Agriculturechemistry.chemical_compoundGA3nitrateleafy vegetablesGibberellic acidCrop yieldfungilcsh:Sfood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acidSaline waterSalinityHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceAscorbic acid Eruca sativa L GA3 Hydroponics Lactuca sativa L. var. Crispa Leafy vegetables Nitrate Saline water010606 plant biology & botanyAgronomy
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Seasonal changes in starch content in pistachio organs as related to crop load

2018

The alternate bearing in pistachio (Pistacia vera L.) results from inflorescence buds abscission differentiated on current season growth during the year of heavy crop. Inflorescence bud drop has been directly correlated with the presence of fruits on 1-year shoot, and in particular with the kernel grow that acts as the major sink of nutrients. Experimental evidences suggest the involvement of competition between reproductive organs for the available resources. The annual carbohydrates storage was analysed in mature pistachio trees characterized by low, medium and high crop load (about 1, 7 and 11 kg tree(-1) of dry in-shell nuts). The experiment was carried out in 2013 in a commercial pista…

0106 biological sciencesStorage organCarbohydrateStarchGrowing seasonHorticultureBiology01 natural scienceschemistry.chemical_compoundDry weightPistacia vera LPistaciaCrop yieldShootCrop loadfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeKernelHorticulturechemistryShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDormancy010606 plant biology & botanyActa Horticulturae
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Decoupling of light intensity effects on the growth and development of C3 and C4 weed species through sucrose supplementation

2002

Light availability has a profound effect on plant growth and development. One of the ways to study the effects of light intensity on plant growth and development without the confounding problem of photosynthate availability is sucrose injection/supplementation. A greenhouse experiment was conducted to evaluate the effects of light levels (0% and 75% shade) and sucrose injection (distilled water or 150 g sucrose l(-1)) on three weed species: redroot pigweed (Amaranthus retroflexus L., C4), lambsquarters (Chenopodium album L., C3) and velvetleaf (Abutilon theophrasti Medic., C3). The average total sucrose uptake was 7.6 and 5.9 g per plant for 0% and 75% shading, respectively, representing 47…

0106 biological sciencesSucroseSucroseLightPhysiologyPlant DevelopmentPlant ScienceBiologyPhotosynthesisPlant Roots01 natural sciencesCHENOPODE[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsChenopodiumchemistry.chemical_compoundDry weightBotanyDry matterMalvaceaeComputingMilieux_MISCELLANEOUS2. Zero hungerAmaranthusPlant Stemsfungifood and beverages04 agricultural and veterinary sciences[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsPlants15. Life on landAMARANTEPlant LeavesLight intensityHorticulturechemistrySeedsShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesShadingWeed010606 plant biology & botanyJournal of Experimental Botany
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Can sucrose content in the phloem sap reaching field pea seeds (Pisum sativum L.) be an accurate indicator of seed growth potential ?

2003

The composition of the translocates reaching the seeds of pea plants having various nitrogen (N) nutrition regimes was investigated under field situations. Sucrose flow in the phloem sap increased with the node number, but was not significantly different between N nutrition levels. Because N deficiency reduced the number of flowering nodes and the number of seeds per pod, the sucrose flow bleeding from cut peduncles was divided by the number of seeds to give the amount of assimilates available per seed. The sucrose concentration in phloem sap supplied to seeds at the upper nodes was higher than that at the lower nodes. The flow of sucrose delivered to the seeds during the cell division peri…

0106 biological sciencesSucroseTime FactorsSucrosePhysiologyPlant ScienceBiology01 natural sciencesPisum[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/Botanics03 medical and health scienceschemistry.chemical_compoundField peaSativumNitrogen FixationBotanySaviaSymbiosisComputingMilieux_MISCELLANEOUSPlant Proteins030304 developmental biology2. Zero hunger0303 health sciencesPeasTemperatureMembrane Transport Proteinsfood and beveragesFabaceaeFabaceae[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsbiology.organism_classificationHorticulturePoint of deliverychemistrySeedsPhloemBiomarkers010606 plant biology & botany
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Genome sequence of the pea aphid Acyrthosiphon pisum

2010

The genome of the pea aphid shows remarkable levels of gene duplication and equally remarkable gene absences that shed light on aspects of aphid biology, most especially its symbiosis with Buchnera.

0106 biological sciencesTANDEM REPEATSGenome InsectGene TransferRRES175Sequència genòmicaFaculty of Science\Computer ScienceCPG METHYLATION01 natural sciencesGenomeMedical and Health SciencesInternational Aphid Genomics ConsortiumBiologiska vetenskaperBiology (General)GENE-EXPRESSION2. Zero hungerGenetics0303 health sciencesAphidGenomeAfídidsGeneral NeuroscienceGENOME SEQUENCEfood and beveragesDROSOPHILA CIRCADIAN CLOCKBiological SciencesGenetics and Genomics/Microbial Evolution and GenomicsINSECTEGenètica microbianapuceronAPIS-MELLIFERAGeneral Agricultural and Biological SciencesInfectionsymbioseBiotechnologyResearch ArticleVIRUS VECTORING175_GeneticsSYMBIOTIC BACTERIAGene Transfer HorizontalQH301-705.5ACYRTHOSIPHON PISUMBiologyHOLOMETABOLOUS INSECTSHOST-PLANT010603 evolutionary biologyGENOME SEQUENCE;PEA APHID;ACYRTHOSIPHON PISUM;INSECT-PLANT;HOST-PLANT;VIRUS VECTORING;PHENOTYPIC PLASTICITY;HOLOMETABOLOUS INSECTS;INSECTE;RAVAGEUR DES CULTURES; SOCIAL INSECTGeneral Biochemistry Genetics and Molecular BiologyHorizontal03 medical and health sciencesBuchneraPHENOTYPIC PLASTICITYINSECT-PLANTGeneticsGene familyLife ScienceAnimalsSymbiosisGene030304 developmental biologyWhole genome sequencingGeneral Immunology and MicrobiologyAnnotation; Aphid; Genome sequenceAgricultural and Veterinary Sciences175_EntomologyGenètica animalBacteriocytegénomegèneHuman GenomePEA APHIDBiology and Life Sciences15. Life on landbiochemical phenomena metabolism and nutritionbiology.organism_classificationREPETITIVE ELEMENTSDNA-SEQUENCESAcyrthosiphon pisumGenome SequenceGenetics and Genomics/Genome ProjectsRAVAGEUR DES CULTURESAphidsPHEROMONE-BINDINGBuchneraInsectDevelopmental Biology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Vector activity of Hyalesthes obsoletus living on nettles and transmitting a stolbur phytoplasma to grapevines: a case study

2007

International audience; We report a case study on the vector activity of a Hyalesthes obsoletus (Hemiptera: Cixiidae) population living on nettle plants (Urtica dioica) and transmitting a stolbur phytoplasma (Sp) to grapevines (Vitis vinifera). The research was conducted in a site that included a vineyard bordered with a large fallow area where nettles were the predominant plant species together with sparse old grapevines. Nettles hosted a high population of H. obsoletus. By using transparent sticky traps to sample adults, we observed that the daily flight activity of males and females to grapevines in the fallow was unimodal peaking between 15 and 21 h in the day. Adults were unable of gre…

0106 biological sciencesTRANSMISSION EFFICIENCYHomoptera[SDV]Life Sciences [q-bio]Population01 natural sciencesVineyardBOIS NOIRDISPERSIONBotanyEPIDEMIOLOGYINFECTIVITYUrtica dioicaeducationeducation.field_of_studybiology15. Life on landbiology.organism_classificationCixiidaeHemiptera010602 entomologyHorticulturePhytoplasmaPEST analysisCIRCADIAN RHYTHMSAgronomy and Crop Science010606 plant biology & botany
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