Search results for "orticoltura"

Auxin application and cutting length affect rooting in Cuphea hyssopifolia stem cuttings

2017

The effect of cutting length and indole-3-buyric acid (IBA) application on adventitious root formation stem cuttings was studied in Cuphea hyssopifolia. Softwood terminal cuttings of a clone grown in Sicily were trimmed to three lengths (2, 4 or 6 cm) and inserted to a 1-cm depth in bottom heated plastic trays containing a humidified peat-vermiculite mixture 1:2 (v/v). To verify the cutting response to different auxin concentrations, cuttings were dipped to a 1.0 cm depth in a 500ppm or 1000 ppm IBA solutions for 10 seconds. Cutting percent survival was 100%. Regardless of cutting length, the highest rooting percentage was obtained with IBA at 1000 ppm (avg. 86.7%), whereas rooting signific…

Effetto dell’innesto e della micorrizazione sulle caratteristiche produttive e qualitative di mini anguria.

2012

Numerose ricerche hanno dimostrato gli effetti positivi della simbiosi micorrizica tra le specie ortive ed i funghi arbuscolari sui parametri vegeto-produttivi e sulle caratteristiche qualitative del prodotto, come conseguenza soprattutto di una maggiore capacità di assorbimento dei nutrienti da parte delle piante micorrizate. Tra le ortive che si avvantaggiano dell’innesto ci sono alcune solanacee e cucurbitacee e tra queste ultime particolare successo ha avuto l’impiego dell’innesto nell’anguria. Lo scopo della ricerca è stato quello di valutare l’effetto della combinazione tra innesto e micorrizazione sull’accrescimento delle piante, la produzione e la qualità dei frutti di mini anguria.…

Recupero e valorizzazione della lenticchia "Villalba"

2009

Grafting affects yield and phenolic profile of Solanum melongena L. landraces

2016

Abstract The influence of grafting on agronomical and qualitative characteristics of four Sicilian eggplant landraces was investigated. Grafted and ungrafted plants were compared in the open field in the northern coast of Sicily. Solanum torvum seedlings were used as rootstock. Regardless of genotypes tested, grafting significantly increased total fruit production, marketable production, and number of marketable fruits, but did not affect weight of marketable fruits and waste production. Landrace 2 (Sciacca), with black epidermal tissue and pyriform fruit shape, when grafted onto S. torvum not only gave a higher yield performance than ungrafted plants, but also showed a higher phenolic anti…

Semi di flora infestante nella granella di frumento duro in Sicilia

2011

Effects of packaging on shelf-life and quality of minimally processed fennel

2018

Fennel is not a widespread product among minimally processed vegetables, due to the fast deterioration mainly caused by browning of the cut surfaces, even during cold storage. In order to extend the shelf-life of fresh-cut fennel, the influence of different packaging techniques was studied. Sliced fennel, dipped in a citric acid solution (0.5%), was placed in polystyrene trays, sealed with PE film or vacuum packaged in PE bags and stored up to 14 days at 4°C. During this period the weight loss, soluble solid content, pH, color and firmness were evaluated. Minimally processed fennel packed in sealed trays and cold-stored at 4°C, extended its shelf-life to 14 days maintaining acceptable quali…

Intensity and persistence of water repellency at different soil moisture contents and depths after a forest wildfire

2022

Abstract The Mediterranean mixed coniferous and broad-leaved forest of Moarda (Palermo) was affected by a large wildfire in summer 2020. In spring 2021, burned and unburned loam soil sites were sampled and the water drop penetration time (WDPT) and ethanol percentage (EP) tests applied to assess the influence of wetting-drying processes and soil water content on post-fire soil water repellency (SWR) as well as its vertical distribution. According to the WDPT test, the surface layer of the natural unburned soils was severely hydrophobic at intermediate soil water contents roughly corresponding to wilting point and SWR reduced either for very dry conditions (air- or oven-dried conditions) or …

Effects of Packaging on Shelf-Life and Quality of Minimally Processed Fennel

2011

Fennel is not a widespread product among minimally processed vegetables, due to the fast deterioration mainly caused by browning of the cut surfaces, even during cold storage. In order to extend the shelf-life of fresh-cut fennel, the influence of different packaging techniques was studied. Sliced fennel, dipped in citric acid solution (0.5 %), was placed in polystyrene trays, sealed with PE film or vacuum packaged in PE bags and stored up to 14 days at 4°C. During this period weight loss, soluble solid content, pH, color and firmness were evaluated. Minimally processed fennel packed in sealed trays and coldstored at 4°C, extended its shelf life to 14 days maintaining acceptable quality. Fe…

Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport

2016

Mechanical damage of agricultural products is one of the main problems in the harvest and postharvest chain due to the large economic loss that the shelf life reduction could generate. Measurements of change in the chemical components of highly perishable products and microbial growth under different static and dynamic loads is the first step in the development of intelligent logistic units that could help in predicting the residual shelf life in order to minimize losses along the supply chain. In our research, the effects of vibration along the supply chain of a case study were analyzed on strawberry (Fragaria x ananassa) and woodland strawberry (Fragaria vesca) in terms of microbiological…

Morphological and agronomical characterisation of Sicilian bottle gourd Lagenaria siceraria (Mol.) Standley

2014

Local plant populations represent a valuable source of genetic variability. Lagenaria siceraria [Mol.] Standl. is a monoecious species of Cucurbitaceae grown in India and parts of the Mediterranean for its immature fruit and young leaves used as vegetables. The species is a high-value crop in Sicily where several landraces are grown in open field and in plastic greenhouse. The aim of this study was to characterise five Sicilian L. siceraria landraces (G1-G5), from a morphological and agronomical point of view. Genetic resource characterisation was carried out as a foundation for future conservation and breeding works. Fourteen qualitative and quantitative characters were assessed by using t…