Search results for "perception"

showing 10 items of 3634 documents

Development of the whisker-to-barrel cortex system.

2018

This review provides an overview on the development of the rodent whisker-to-barrel cortex system from late embryonic stage to the end of the first postnatal month. During this period the system shows a remarkable transition from a mostly genetic-molecular driven generation of crude connectivity, providing the template for activity-dependent structural and functional maturation and plasticity, to the manifestation of a complex behavioral repertoire including social interactions. Spontaneous and sensory-evoked activity is present in neonatal barrel cortex and control the generation of the cortical architecture. Half a century after its first description by Woolsey and van der Loos the whiske…

0301 basic medicineanimal structuresSensory processingBehavior AnimalGeneral NeuroscienceRepertoiremedicine.medical_treatmentCortical architectureEmbryonic StageSomatosensory CortexBarrel cortexBiology03 medical and health sciences030104 developmental biology0302 clinical medicinemedicine.anatomical_structureTouch PerceptionCortex (anatomy)VibrissaemedicineAnimalsNerve NetNeuroscience030217 neurology & neurosurgeryCurrent opinion in neurobiology
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2018

Despite major progress in Robotics and AI, robots are still basically "zombies" repeatedly achieving actions and tasks without understanding what they are doing. Deep-Learning AI programs classify tremendous amounts of data without grasping the meaning of their inputs or outputs. We still lack a genuine theory of the underlying principles and methods that would enable robots to understand their environment, to be cognizant of what they do, to take appropriate and timely initiatives, to learn from their own experience and to show that they know that they have learned and how. The rationale of this paper is that the understanding of its environment by an agent (the agent itself and its effect…

0301 basic medicinebusiness.industryComputer sciencemedia_common.quotation_subjectRoboticsCognitive architectureHuman–robot interactionComputer Science Applications03 medical and health sciences030104 developmental biology0302 clinical medicineArtificial IntelligenceHuman–computer interactionPerceptionSelf-awarenessRobotMeaning (existential)Artificial intelligenceAffordancebusiness030217 neurology & neurosurgerymedia_commonFrontiers in Robotics and AI
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In.Line: A Navigation Game for Visually Impaired People

2017

Part 3: Serious Games; International audience; In.line is a novel game based on a navigation system, called ARIANNA (pAth Recognition for Indoor Assisted NavigatioN with Augmented perception, [1]), primarily designed for visually impaired people permitting to navigate and find some points of interests in an indoor and outdoor environment by following a path painted or stuck on the floor. The aim of the game is twofold: (1) let the users learn and familiarize with the system, (2) improve blind people spatial skills to let them learn and acquire an allocentric spatial representation. The impact stands in the possibility of enhancing the social inclusion of a large part of the society that is …

0301 basic medicineeducation.field_of_studyComputer scienceVisually impairedmedia_common.quotation_subjectPopulationNavigation systemGameNavigation03 medical and health sciences030104 developmental biology0302 clinical medicineAssistive technologyHuman–computer interactionPerceptionLine (geometry)Path (graph theory)Spatial representationGame based[INFO]Computer Science [cs]Visually impaired people10. No inequalityeducation030217 neurology & neurosurgerymedia_common
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The biology of color

2017

In living color Animals live in a colorful world, but we rarely stop to think about how this color is produced and perceived, or how it evolved. Cuthill et al. review how color is used for social signals between individual animals and how it affects interactions with parasites, predators, and the physical environment. New approaches are elucidating aspects of animal coloration, from the requirements for complex cognition and perception mechanisms to the evolutionary dynamics surrounding its development and diversification. Science , this issue p. eaan0221

0301 basic medicinegenetic structuresColor functionEvolutionSpeciationColor perceptionBiologyColor functionSocial signaling03 medical and health sciencesUltraviolet lightStructural colorationAnimalsPhotoreceptor CellsEvolutionary dynamicsOrganismCognitive scienceMultidisciplinaryColor pigmentsColor VisionEcologyMechanism (biology)PigmentationReproductionAnimal colorationPigments BiologicalBiological Evolution030104 developmental biologyCamouflageColor Perception
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The Quality Perception of Fresh Berries: An Empirical Survey in the German Market

2016

AbstractThe present work aimed to investigate the main quality attributes that influence the purchase decisions of fresh berries. To this regard, an empirical survey has been conducted by interviewing 200 consumers of fresh berries at the exit of the main centers of the large scale retail trade in the city of Munich (Germany). An econometric model has been adopted to examine the relationship that single attributes has on the purchase frequency of fresh berries. Results showed that nutraceutical properties and health benefits of berries have a strong appeal to the consumers and confirmed that intrinsic attributes are determinants of consumer purchase decision

0301 basic medicinegerman market030109 nutrition & dieteticsInterviewmedia_common.quotation_subjectfresh berriesquality perceptionconsumer shopping behaviorGeneral Medicinefood qualityquality perception fresh berries food quality consumer shopping behavior german marketlanguage.human_languageGerman03 medical and health sciencesEconometric modelWork (electrical)PerceptionScale (social sciences)Settore AGR/01 - Economia Ed Estimo RuralelanguageQuality (business)BusinessMarketingFood qualitymedia_commonAgriculture and Agricultural Science Procedia
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Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review.

2019

Salt reduction in foods is becoming an important challenge to preserve population health from severe diseases as recommended by different health agencies worldwide. Among the reduction strategies already evaluated in order to lower sodium salt content in foods, the use of cross-modal interactions between taste and odour, regardless of saltiness, was revealed to be a very promising method to improve saltiness perception. Cross-modal odour-taste interaction, as means to enhance salty taste in foods, is reviewed. Salt-related odours can enhance salty taste in water solutions containing a low level of sodium chloride through odour-induced changes in taste perception. Odour-induced saltiness per…

0301 basic medicinelikingTastegenetic structuresmedia_common.quotation_subjectperceptionSodium Chloridesaltiness03 medical and health sciencesFood PreferencesPerceptionLow saltHumansFood scienceAromamedia_common030109 nutrition & dieteticsbiologydairy productsChemistrySalt reductionfood and beveragesTaste PerceptionGeneral Medicinebiology.organism_classificationflavourSodium salt[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry030104 developmental biologyFood systemscross-modal interactionsSalty taste[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesFood ScienceFoodfunction
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Music style not only modulates the auditory cortex, but also motor related areas

2021

The neuroscience of music has recently attracted significant attention, but the effect of music style on the activation of auditory-motor regions has not been explored. The aim of the present study is to analyze the differences in brain activity during passive listening to non-vocal excerpts of four different music genres (classical, reggaeton, electronic and folk). A functional magnetic resonance imaging (fMRI) experiment was performed. Twenty-eight participants with no musical training were included in the study. They had to passively listen to music excerpts of the above genres during fMRI acquisition. Imaging analysis was performed at the whole-brain-level and in auditory-motor regions …

0301 basic medicinemedicine.medical_specialtyBrain activity and meditationmusiikkigenretmusiikkipsykologiaMusicalAudiologyAuditory cortexbehavioral disciplines and activitiesStyle (sociolinguistics)03 medical and health sciences0302 clinical medicinetoiminnallinen magneettikuvausmedicineHumansActive listeningmusicmotoriikkaAuditory Cortexmusic genreBrain Mappingmedicine.diagnostic_testGeneral NeurosciencefMRIMotor CortexMagnetic Resonance ImaginghumanitiesImaging analysisClassical music030104 developmental biologyaivokuoriAcoustic Stimulationauditory-motor areasAuditory PerceptionPsychologyFunctional magnetic resonance imaginghuman activities030217 neurology & neurosurgeryMusicpsychological phenomena and processesärsykkeet
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Implication of TRPC3 channel in gustatory perception of dietary lipids

2020

Aim The pathogenesis of obesity has been associated with high intake of dietary fat, and some recent studies have explored the cellular mechanisms of oro-sensory detection of dietary fatty acids. We further assessed the role of transient receptor potential canonical (TRPC) channels in oro-sensory perception of dietary lipids. Methods We determined by RT-qPCR and western blotting the expression of TRPC3/6/7 channels in mouse fungiform taste bud cells (mTBC). Immunocytochemistry was used to explore whether TRPC3 channels were co-expressed with fatty acid receptors. We employed wild-type (WT) mTBC, and those transfected with small interfering RNAs (siRNAs) against TRPC3 or STIM1. Ca2+ signalli…

0301 basic medicinemedicine.medical_specialtyTastePhysiologyCD36030204 cardiovascular system & hematologyTRPC6Food PreferencesMice03 medical and health sciencesTransient receptor potential channel0302 clinical medicineTRPC3Internal medicineTaste budmedicineAnimalsTRPCTRPC Cation Channelschemistry.chemical_classificationbiologyChemistryTaste PerceptionFatty acidDietary FatsLipids030104 developmental biologyEndocrinologymedicine.anatomical_structurebiology.proteinActa Physiologica
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Complete locked-in and locked-in patients: Command following assessment and communication with vibro-tactile P300 and motor imagery brain-computer in…

2017

Many patients with locked-in syndrome (LIS) or complete locked-in syndrome (CLIS) also need brain-computer interface (BCI) platforms that do not rely on visual stimuli and are easy to use. We investigate command following and communication functions of mindBEAGLE with 9 LIS, 3 CLIS patients and three healthy controls. This tests were done with vibro-tactile stimulation with 2 or 3 stimulators (VT2 and VT3 mode) and with motor imagery (MI) paradigms. In VT2 the stimulators are fixed on the left and right wrist and the participant has the task to count the stimuli on the target hand in order to elicit a P300 response. In VT3 mode an additional stimulator is placed as a distractor on the shoul…

0301 basic medicinemedicine.medical_specialtyVisual perceptionComputer scienceInterface (computing)ElectroencephalographyAudiologyTask (project management)lcsh:RC321-57103 medical and health sciences0302 clinical medicineMode (computer interface)Motor imageryMotor imagerymedicineIn patientVibro-tactileBCIlcsh:Neurosciences. Biological psychiatry. NeuropsychiatrySimulationBrain–computer interfaceOriginal Researchmedicine.diagnostic_testGeneral NeuroscienceCommunicationEP030104 developmental biologyALS030217 neurology & neurosurgeryNeuroscience
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Multivariate statistical analysis of a large odorants database aimed at revealing similarities and links between odorants and odors

2017

International audience; The perception of odor is an important component of smell; the first step of odor detection, and the discrimination of structurally diverse odorants depends on their interactions with olfactory receptors (ORs). Indeed, the perception of an odor's quality results from a combinatorial coding, in which the deciphering remains a major challenge. Several studies have successfully established links between odors and odorants by categorizing and classifying data. Hence, the categorization of odors appears to be a promising way to manage odors. In the proposed study, we performed a computational analysis using odor descriptions of the odorants present in Flavor-Base 9th Edit…

0301 basic medicinemultidimensional scalingmedia_common.quotation_subjectAgglomerative hierarchical clusteringKohonen self-organizing mapsodorants03 medical and health sciences0302 clinical medicinePerceptionComputational analysisMultidimensional scalingmedia_commonChemistrybusiness.industrymusculoskeletal neural and ocular physiologyPattern recognitionKohonen self organizing mapGeneral Chemistrycategorization030104 developmental biologyCategorizationOdorodor notesagglomerative hierarchical clusteringArtificial intelligenceMultivariate statisticalbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgerypsychological phenomena and processesFood Science
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