Search results for "phenolic compound"

Phenolic profiles of olive mill wastewaters treated by membrane filtration systems

2014

BACKGROUND Olive mill wastewater is an important by-product obtained after olive oil extraction. In this investigation, the phenolic composition of olive mill wastewater treated with a semi-industrial membrane filtration system, including ultrafiltration and reverse osmosis modules, was studied. In particular, untreated olive mill wastewater was compared with the permeate and the concentrate fractions of each filtration step. RESULTS 3,4-(dihydroxyphenyl) ethanol and p-(hydroxyphenyl) ethanol were the main compounds of all olive mill wastewater analyzed. A total of 32 compounds, detected at 240 or 280 nm by HPLC-DAD, were considered for phenol quantification. Ultrafiltration reduced phenol …

Phenolic compounds of herbal infusions obtained from some species of the Lamiaceae family

2018

Abstract The present investigation was to estimate the total phenolic content and composition of flavonoids and hydroxycinnamic acids in herbal infusions obtained from aerial parts of three Lamiaceae species (Dracocephalum moldavica, Ocimum americanum and Satureja hortensis). The total phenolic content of herbal infusions was determined using a spectrophotometric method, whereas the individual phenolics were assessed by high-performance liquid chromatography (HPLC). The HPLC method was developed and validated. The total phenolic content was measured by applying the Folin-Ciocalteu method with reference to gallic acid. Results were in the range from 29.39 to 65.38 mg estimated as gallic acid…

Cytotoxic properties of Marrubium globosum ssp. libanoticum and its bioactive components

2013

Marrubium globosum Montbr. et Auch. ex Benth. ssp. libanoticum Boiss. (Lamiaceae) is a medicinal plant used in Lebanon for the treatment of inflammatory diseases, asthma, coughs and other pulmonary and urinary problems. The goal of our study was to assess the biological activity of M. globosum by testing different extracts of the aerial parts for their antiproliferative activity against human melanoma cells using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. The chloroform fraction showed the greatest activity. The compounds isolated from the extracts were also tested: the mixture of (13 S)-9α,13α-epoxylabda-6β(19),16(15)-diol dilactone and (13 R)-9α,13α-epo…

Assessment of pro-oxidant activity of natural phenolic compounds in bio-polyesters

2018

Abstract In this work, natural phenolic compounds, such as Vanillic Acid (VA), Ferulic Acid (FA) and Thymol (Th), at very high concentrations, have been considered as pro-oxidant agents for Polylactic acid (PLA). Specifically, thin films of neat PLA and PLA-based systems containing 2 and 3 wt% of VA, FA and Th have been produced and subjected to accelerated degradation in different environmental conditions. Preliminary characterizations, through rheological, mechanical, optical and morphological analysis, of the formulated PLA-based systems show that the VA and FA, even less the Th, are able to exert a plasticizing action during the processing and subsequently, the PLA crystallinity and rig…

Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic …

2019

Honey is a natural product with a complex chemical composition consisting of sugars and other bioactive compounds. It is important in many traditional systems of medicine, exhibiting interesting bioactivities, in particular antimicrobial, anti-inflammatory and antioxidant effects. Authentication of botanical origin of honeys is particularly important in this context. Therefore, methods for quality control of honey and detection of its adulteration are very important. A HPTLC method for the quantitative determination of phenolic compounds in honey was developed for the first time. Seven phenolic compounds were detected and determined quantitatively in lime and acacia honey samples. The obtai…

Pomological traits, sensory characteristics and antioxidant activity in fruits of nine loquat cultivars grown in Sicily.

2014

Techno-economic analysis of a membrane filtration process for the phenolic compound extraction

2016

In this paper the economical feasibility of a system based on the membrane filtration process for the phenolic compound extraction and the subsequent polyphenolic enrichment of the olive oil, have been assessed. In particular, the analysis of the investment profitability of a case study was presented to determine the optimal incremental price of the olive oil obtained by the enrichment process

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

2005

AbstractThe Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has salutary biological functions. Epidemiological studies have shown a lower incidence of atherosclerosis, cardiovascular diseases and certain kinds of cancer in the Mediterranean area. Olive oil is the main source of fat, and the Mediterranean diet's healthy effects can in particular be attributed not only to the high relationship between unsaturated and saturated fatty acids in olive oil but also to the antioxidant property of its phenolic compounds. The main phenolic compounds, hydroxytyrosol and oleuropein, which give extra-virgin olive oil its bitter, pungent taste, have powerful a…

Application of high Power ultrasounds during red wine vinification

2017

[EN] Wine colour is one of the main organoleptic characteristics influencing its quality. It is of special interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the phenolic compounds responsible for wine colour, compounds that are mainly located inside the skin cell vacuoles, where the volatile compounds are also found. The transfer of phenolic compounds from grapes to must during vinification is closely related to the type of grapes and the winemaking technique. During traditional winemaking, grapes are crushed and skin macerated for several days, with pumps overs to facilitate the colour extraction. To increase this extraction, som…

Allelopatyczne właściwości metabolitów wtórnych roślin uprawnych

2009

Allelopathy has been defined by the International Allelopathy Society as "any process involving secondary metabolites produced by plants, microorganisms, viruses and fungi that influence the growth and development of agricultural and biological systems, including positive and negative effects [1]". Allelochemicals can be released into the environment and despite what effect they evoke towards living organisms this kind of specific chemical interactions is known as "allelopathy". Allelopathic phenomena have been observed and studied from ancient times. Theophrastus from Eresos, a disciple of Aristotle, reported an inhibitory effect of pigweed Polygonum spp. on alfalfa in ca. 350 B.C., wherea…