Search results for "phytoalexin"

showing 8 items of 38 documents

Development of methods using phytoalexin (resveratrol) assessment as a selection criterion to screen grapevine in vitro cultures for resistance to gr…

1995

The purpose of this research was, firstly to determine the ability of grapevine in vitro cultures to synthesize resveratrol, a stilbene-type phytoalexin that is considered to be a good marker for resistance of grapevines to Botrytis cinerea, the causal organism for grey mould. Secondly, this study sought to establish the relationship between phytoalexin production potential and resistance to Botrytis cinerea in grapevines. In this aim, resveratrol production was assessed in 13 Vitis species or cultivars. A good correlation appeared between resveratrol production by grapevine in vitro cultures and grey mould resistance except for two Vitis spp. for which no correlation was observed, thus sug…

chemistry.chemical_classificationbiologyMohoPhytoalexinfood and beveragesPlant ScienceFungi imperfectiHorticulturePlant disease resistanceResveratrolbiology.organism_classificationchemistry.chemical_compoundchemistryMicropropagationBotanyGeneticsCultivarAgronomy and Crop ScienceBotrytis cinereaEuphytica
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Novel Stilbene-Based Antileukemic Agents Active in P-Glycoprotein Expressing and Apoptosis-Resistant Acute Leukaemia Cell Lines.

2005

Abstract The stilbene scaffold is a basic element for a number of biologically active natural and synthetic compounds and in accordance with Evans’ definition it can be considered as a privileged structure. One of the most relevant and studied stilbenes is Resveratrol, a phytoalexin present in grapes, endowed with chemopreventive and chemotherapeutic properties and able to induce apoptosis in different cancer cell lines. Since reduced apoptosis has been implicated in the development and progression of malignant tumors and in the occurrence of chemoresistant phenotypes, resveratrol-induced apoptosis might therefore contribute to its antitumor activity. However, resveratrol is a not potent cy…

chemistry.chemical_classificationbiologyPhytoalexinImmunologyBiological activityCell BiologyHematologyCell cycleResveratrolBiochemistrychemistry.chemical_compoundchemistryBiochemistryCell cultureApoptosishemic and lymphatic diseasesbiology.proteinCytotoxic T cellP-glycoproteinBlood
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Metabolism of stilbene phytoalexins by Botrytis cinerea: 1. Characterization of a resveratrol dehydrodimer

1998

Abstract Resveratrol, a grapevine phytoalexin, is metabolized by a laccase-like stilbene-oxidase of Botrytis cinerea, the causal organism for grey mould. Characterization of one major metabolite formed during this degradation process as a resveratrol dehydrodimer allowed us to precize the reaction mechanism of this enzyme on stilbenes.

chemistry.chemical_classificationbiologyStereochemistryMetabolitePhytoalexinOrganic ChemistryMetabolismResveratrolbiology.organism_classificationBiochemistrychemistry.chemical_compoundEnzymeBiochemistrychemistryDrug DiscoveryDegradation processCausal organismBotrytis cinereaTetrahedron Letters
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Induction of Phytoalexin (Resveratrol) Synthesis in Grapevine Leaves Treated with Aluminum Chloride (AlCl3)

1996

chemistry.chemical_classificationchemistry.chemical_compoundchemistryBiochemistryPhytoalexinmedicineGeneral ChemistryResveratrolGeneral Agricultural and Biological SciencesChloridemedicine.drugJournal of Agricultural and Food Chemistry
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Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural Conditions

1995

Le resveratrol (3,5,4'-trihydroxystilbene) est un des mebolites de stress produit par la vigne en reponse a une infection parasitaire ou une blessure. La distribution de cette molecule dans des lesions limitees causees par Botrytis cinerea sur des grappes de raisins a maturite au vignoble a ete etudiee. Le resveratrol est localise principalement dans les fruits sains entourant les zones infectees. Cette reponse localisee contribue a limiter l'extension du pathogene tant que les conditions climatiques lui sont defavorables. Lorsque les conditions deviennent favorables; c'est-a-dire apres une periode humide et chaude, une expansion rapide des lesions est alors observee sur les fruits en depit…

chemistry.chemical_classificationfood.ingredientPhysiologyPhytoalexinPlant ScienceBiologyResveratrolbiology.organism_classificationMolecular biologychemistry.chemical_compoundfoodchemistryBotanyGeneticsVitis viniferaAgronomy and Crop ScienceBotrytisBotrytis cinereaJournal of Phytopathology
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Biological control ofBotrytis cinereacausing grey mould disease of grapevine and elicitation of stilbene phytoalexin (resveratrol) by a soil bacterium

1998

Botrytis cinerea Pers. was found to be highly pathogenic to the grapevine plant, producing the characteristic grey mould symptoms within 7 days of inoculation on vitroplants. A bacterial strain, isolated from soil, belonging to the genus Bacillus was found to be an antagonist of this disease causing fungus. The fungal attack on the grapevine acts as an elicitor to the production of phytoalexines like resveratrol. This compound was also formed when the leaves of the grapevine vitroplants were inoculated with the bacteria alone, and this activity was enhanced when a mixture of the pathogen and the antagonist bacteria was applied. Since resveratrol in wine is considered to be beneficial to hum…

chemistry.chemical_classificationfood.ingredientPhytoalexinfood and beveragesFungusResveratrolBiologybiology.organism_classificationMicrobiologyMicrobiologyElicitorchemistry.chemical_compoundfoodchemistryGeneticsMolecular BiologyPathogenBacteriaBotrytis cinereaBotrytisFEMS Microbiology Letters
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The endopolygalacturonase 1 from botrytis cinerea activates grapevine defense reactions unrelated to its enzyumatic activity

2003

A purified glycoprotein from Botrytis cinerea(strain T4), identified as endopolygalacturonase 1 (T4BcPG1) by mass spectrometry analysis, has been shown to activate defense reactions in grapevine (Vitis vinifera cv. Gamay). These reactions include calcium influx, production of active oxygen species, activation of two mitogen-activated protein kinases, defense gene transcript accumulation, and phytoalexin production. Most of these defense reactions were also activated in grapevine in response to purified oligogalacturonides (OGA) with a degree of polymerization of 9 to 20. In vivo, these active OGA might be a part of the released products resulting from endopolygalacturonase activity on plan…

elicitor; endopolygalacturonase 1; Botrytis cinerea; plant defenceplant defencePhysiologyMolecular Sequence DataOligosaccharidesBiologyCell wallBotrytis cinereaGene Expression Regulation PlantSequence Homology Nucleic Acid[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyVitisAmino Acid SequencePectinaseendopolygalacturonase 1ComputingMilieux_MISCELLANEOUSBotrytis cinereachemistry.chemical_classificationelicitorBase SequenceSequence Homology Amino AcidKinasePhytoalexinfood and beveragesGeneral MedicineHydrogen Peroxidebiology.organism_classificationImmunity InnateElicitorEnzyme ActivationEnzymePolygalacturonasechemistryBiochemistryCalciumBotrytisMitogen-Activated Protein KinasesGlycoproteinAgronomy and Crop Science
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Activation of Grapevine Defense Mechanisms: Theoretical and Applied Approaches

2011

part 4.; International audience; Grapevine, as other plants, possesses an innate immune system that usually prevents infection by pathogens. General elicitors are compounds of different biochemical families capable of inducing plant defense reactions. In grapevine, the cascade of defense events induced by elicitors has been studied among others in cell suspensions. The perception of the elicitor triggers signaling events that allow the activation of defense genes encoding PR proteins and other proteins involved in phytoalexin production and cell wall reinforcement. The grapevine phytoalexins resveratrol and derivated compounds have been largely studied. In addition to their antimicrobial ac…

grapevine defence réactions induced résistance elicitors0106 biological scienceschemistry.chemical_classification0303 health sciencesInnate immune system[SDV]Life Sciences [q-bio]PhytoalexinDefence mechanismsfood and beveragesBiologyResveratrol01 natural sciencesCell biologyElicitorCell wall03 medical and health scienceschemistry.chemical_compoundchemistry[SDE]Environmental SciencesPlant defense against herbivoryLimited disease030304 developmental biology010606 plant biology & botany
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