Search results for "phytosterols"

showing 10 items of 69 documents

Reactive oxygen species release, vitamin E, fatty acid and phytosterol contents of artificially aged radish (Raphanus sativus L.) seeds during germin…

2012

Abstract Seeds of Raphanus sativus L. subjected to accelerated ageing were investigated for reactive oxygen species (ROS) release and for content of vitamin E (tocopherol, TOC, and tocotrienol, TOC-3), fatty acids and phytosterols in seed coats, cotyledons and embryonic axes during germination. In unaged seeds, ROS release occurred mainly in seed coats of non-imbibed seeds and in seedlings (48 h of imbibition). TOC and TOC-3 were mainly represented by the c-isoform, abundant in embryonic axes. Fatty acids were mainly found in cotyledons. In seed coat and embryonic axis, phytosterols consisted mainly of sitosterols. The effects of ageing were mainly visible in embryonic axes at 48 h of imbib…

PhysiologyAgeing; Fatty acids; Phytosterols; Raphanus sativus; ROS release; Vitamin Emedicine.medical_treatmentRaphanusPlant ScienceBiologyROS releaseSettore BIO/01 - Botanica Generalechemistry.chemical_compoundBotanymedicineVitamin ETocopherolFood scienceFatty acidschemistry.chemical_classificationVitamin EPhytosterolPhytosterolsRaphanus sativusfood and beveragesFatty acidbiology.organism_classificationAgeingchemistryGerminationAgeing Fatty acids Phytosterols Raphanus sativus ROS release Vitamin EImbibitionTocotrienolAgronomy and Crop ScienceActa Physiologiae Plantarum
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Two-year-old girl with tuberous xanthomas.

2018

A 2-year-old girl was referred for evaluation because she had two nodular lesions located on both heels, and another elongated lesion in the intergluteal cleft. On physical examination, two yellow to orange well-defined nodules, suggestive of xanthomas, were bilaterally located on the Achilles tendon areas (figure 1A). Moreover, another yellowish, slightly raised lesion with band-like morphology was seen in the intergluteal cleft (figure 1B). There were no other anomalies on physical examination. Figure 1 (A) Tuberous xanthoma located on the left heel. (B) Planar xanthoma located in the intergluteal cleft. (C) Peripheral blood smear examination showing numerous red cells and two macrothromb…

0301 basic medicinePathologymedicine.medical_specialtyIntergluteal cleftHypercholesterolemiaPhysical examination030204 cardiovascular system & hematologyXanthomaHigh cholesterolLipid Metabolism Inborn ErrorsPathology and Forensic MedicineLesion03 medical and health sciences0302 clinical medicineBiopsymedicineXanthomatosisHumansAchilles tendonmedicine.diagnostic_testbusiness.industryATP Binding Cassette Transporter Subfamily G Member 8PhytosterolsGeneral Medicinemedicine.diseaseIntestinal Diseases030104 developmental biologymedicine.anatomical_structureChild PreschoolMutationFemalemedicine.symptomLipid profilebusinessJournal of clinical pathology
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Short-Term Effects of a Combined Nutraceutical on Lipid Level, Fatty Liver Biomarkers, Hemodynamic Parameters, and Estimated Cardiovascular Disease R…

2017

Introduction: There is a growing interest in nutraceuticals improving cardiovascular risk factor levels and related organ damage. Methods: This double-blind, placebo-controlled randomized clinical trial aims to compare the effect of a combined nutraceutical containing red yeast rice (10 mg), phytosterols (800 mg), and l-tyrosol (5 mg) on lipid profile, blood pressure, endothelial function, and arterial stiffness in a group of 60 patients with polygenic hypercholesterolemia resistant to Mediterranean diet. Results: After 8 weeks of treatment, when compared to the placebo group, the active treated patients experienced a more favorable percentage change in total cholesterol (−16.3% vs 9.9…

MaleBlood Pressure030204 cardiovascular system & hematologyGastroenterologychemistry.chemical_compoundDietary supplement0302 clinical medicineRisk FactorsPhytosterolPharmacology (medical)030212 general & internal medicineEndothelial dysfunctionOriginal ResearchFramingham Risk Scoremedicine.diagnostic_testAnticholesteremic AgentsFatty liverPhytosterolsGeneral MedicineMiddle AgedDietary supplementsCholesterolBiochemistryCardiovascular DiseasesFemaleNutraceuticalsNutraceuticalAdultmedicine.medical_specialtyl-TyrosolHypercholesterolemiaPlacebo03 medical and health sciencesDouble-Blind MethodInternal medicinemedicineHumansRisk factorBiological ProductsCholesterolbusiness.industryHemodynamicsmedicine.diseaseCardiovascular disease riskBlood pressurechemistryRed yeast riceArterial stiffnessLipid profilebusinessBiomarkers
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Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

2018

Dietary interventions may effectively control cancer development, with phytosterols (PS) being a class of cancer chemopreventive dietary phytochemicals. The present study, for the first time, evaluates the antiproliferative effects of a PS-ingredient used for the enrichment of several foods and its main PS, β-sitosterol, at physiological serum levels, in the most prevalent cancer cells in women (breast (MCF-7), colon (HCT116) and cervical (HeLa)). In all three cell lines, these compounds induced significant cell viability reduction without a clear time- and dose-dependent response. Moreover, all treatments produced apoptotic cell death with the induction of DNA fragmentation through the app…

0301 basic medicineColorectal cancercervical cancerCellPopulationApoptosis030209 endocrinology & metabolismHeLa03 medical and health sciences0302 clinical medicineBreast cancerbreast cancermedicineHumanseducationCell Proliferationeducation.field_of_study030109 nutrition & dieteticsbiologybusiness.industryPhytosterolsCancerplant sterolAntiproliferationHCT116 Cellsmedicine.diseasebiology.organism_classificationSitosterolsapoptosimedicine.anatomical_structurecolon cancerApoptosisCancer cellMCF-7 CellsCancer researchbusinessHeLa CellsFood Science
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The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST d…

2018

The effect of the addition of galactooligosaccharides (GOS) on sterol bioaccessibility in three plant sterol (PS)-enriched milk-based fruit beverages (without GOS addition (MfB) and with 2.5 g (MfB-G2) and 5.0 g (MfB-G5) GOS per 250 mL) was evaluated after micellar gastrointestinal digestion. Cholesterol bioaccessibility was very similar among beverages, though a slight significant increase (from 80% to 85%) was observed by the addition of 5.0 g GOS. The addition of GOS did not affect total PS bioaccessibility (≈37%). Based on the results obtained after micellar digestion, it has been demonstrated that these beverages could be a suitable food matrix for simultaneous enrichment with PS and G…

0301 basic medicinefood.ingredientFood technologyGuidelines as TopicIn Vitro TechniquesMicelleModels BiologicalMatrix (chemical analysis)Bile Acids and SaltsCholesterol Dietary03 medical and health scienceschemistry.chemical_compoundfoodGastrointestinal AgentsAnimalsHumansFood scienceMicellesGlycoproteinsFoods SpecializedGastrointestinal agent030109 nutrition & dieteticsbusiness.industryChemistryCholesterolFood additivePhytosterolsGeneral MedicineLipid DropletsInflammatory Bowel DiseasesSterolFruit and Vegetable JuicesCardiovascular DiseasesResearch DesignFood Technologylipids (amino acids peptides and proteins)DigestionFood AdditivesDairy ProductsGlycolipidsDigestionbusinessNutritive ValueTrisaccharidesFood ScienceFoodfunction
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Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est al…

2010

The sterol profile of three Algerian virgin olive oils produced from Guasto, Blanquette and Rougette cultivar’s, varieties grown in the East of the country, was established by gas chromatography using a flame ionization detector and coupled to mass spectrometry. Four sterol compounds were identified and characterized in the three oils which are, sitosterol always predominant (43-66%), delta 5-avenasterol (8-13%), stigmasterol (≤ 1,5%) and campesterol (1-2%); one methyl sterol (4-methylsterol) : citrostadienol (4-7%) and two triterpenic alcohols : 24-methylene cycloartanol (10-33%) and cycloartenol (3-13%). These results vary according to campany and variety. Our study shows that most of the…

StigmasterolChromatographyCampesterolphytosterolslcsh:TP670-699Mass spectrometryolive oilBiochemistrySterollaw.inventionchemistry.chemical_compoundchemistrylawCycloartenolcultivarsFlame ionization detectorCultivarGas chromatographylcsh:Oils fats and waxesOlea europaeaFood ScienceOléagineux, Corps gras, Lipides
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An expeditious synthesis of spinasterol and schottenol, two phytosterols present in argan oil and in cactus pear seed oil, and evaluation of their bi…

2015

International audience; Spinasterol and schottenol, two phytosterols present in argan oil and in cactus pear seed oil, were synthesized from commercially available stigmasterol by a four steps reactions. In addition, the effects of these phytosterols on cell growth and mitochondrial activity were evaluated on 158N murine oligodendrocytes, C6 rat glioma cells, and SK-N-BE human neuronal cells with the crystal violet test and the MTT test, respectively. The effects of spinasterol and schottenol were compared with 7-ketocholesterol (71CC) and ferulic acid, which is also present in argan and cactus pear seed oil. Whatever the cells considered, dose dependent cytotoxic effects of 71CC were obser…

Central Nervous Systemfood.ingredientCrystal violet testClinical BiochemistryStigmasterol[ PHYS.COND.CM-MS ] Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]Argan oilOrganic synthesisBiologyBiochemistryCell LineFerulic acidPyruschemistry.chemical_compoundMiceEndocrinologyfoodSchottenolCytotoxic T cellAnimalsHumansPlant OilsMolecular BiologySpinasterolCell ProliferationPharmacologyPEARMIT testStigmasterolCell growthOrganic ChemistryPhytosterolsNervous cellsSitosterolsMitochondriaRatsSpinasterolchemistryBiochemistryCactusSeeds
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Influence of phytosterols on the structural and dynamic properties of plant plasma membrane

2008

National audience; The complex mixture of sterols, namely phytosterols, found in the plasma membrane (PM) of plant cells is an intriguing characteristic. In the present work, we characterized the sterol composition of tobacco BY-2 cell PM, and we adapted a sterol manipulation method to this plant material. Methyl-b-cyclodextrin was found to induce a drastic reduction of the PM total free sterol content, with a low specificity for the different phytosterols, and without effect on steryl-conjugates. The consequences of phytosterols depletion were investigated by means of fluorescence spectroscopy and biochemical detergent resistant membrane (DRM) fraction purification methods. Data obtained w…

[SDV] Life Sciences [q-bio]PLASMA MEMBRANEPHYTOSTEROLS[SDV]Life Sciences [q-bio]polycyclic compoundslipids (amino acids peptides and proteins)
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Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil

2016

International audience; Pistacia lentiscus L. seed oil is used in some Mediterranean forest area for culinary and medicinal purposes. In this study, we aim to examine, for the first time, the effect of growing area on sterol content of Pistacia lentiscus seed oil. Fruits were harvested from 13 different sites located in northern and central Tunisia. Gas chromatography-flame-ionization detection (GC-FID) was used to quantify sterols and gas chromatography/mass spectrometry (GC/MS) was used to identify them. The major sterol identified was b-sitosterol with a value ranging from 854.12 to 1224.09 mg/kg of oil, thus making up more than 54% of the total sterols. The other two main sterols were c…

0301 basic medicineMediterranean climateChromatography GasTunisiasunflower[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMolecular ConformationphytosterolsBioengineeringnetherlandscancer riskBiochemistryMass Spectrometry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodsPlant OilsMolecular BiologyDiversity030109 nutrition & dieteticsbiologyPhytosterol04 agricultural and veterinary sciencesGeneral ChemistryGeneral Medicinefruitbiology.organism_classification040401 food scienceSunflowerSterolHorticultureSterolschemistryPistacia lentiscusPistaciaSeedsCycloartenolMolecular MedicineComposition (visual arts)lipids (amino acids peptides and proteins)Gas chromatographyaccumulationdiet[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSeed oilPistacia lentiscus
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Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death.

2018

The eryptotic and hemolytic effects of a phytosterol (PS) mixture (β-sitosterol, campesterol, stigmasterol) or β-cryptoxanthin (β-Cx) at physiological serum concentration and their effect against oxidative stress induced by tert-butylhydroperoxide (tBOOH) (75 and 300 μM) were evaluated. β-Cryptoxanthin produced an increase in eryptotic cells, cell volume, hemolysis, and glutathione depletion (GSH) without ROS overproduction and intracellular Ca2+influx. Co-incubation of both bioactive compounds protected against β-Cx-induced eryptosis. Under tBOOH stress, PS prevented eryptosis, reducing Ca2+influx, ROS overproduction and GSH depletion at 75 μM, and hemolysis at both tBOOH concentrations. β…

0301 basic medicineHemolysiErythrocytesCampesterolBeta-CryptoxanthinEryptosisStigmasterolPharmacologymedicine.disease_causeHemolysisβ-cryptoxanthin03 medical and health scienceschemistry.chemical_compound0302 clinical medicinetert-ButylhydroperoxidemedicineHumansCells Culturedphytosteroloxidative streStigmasterolChemistryCholesterolPhytosterolChemistry (all)PhytosterolsGeneral ChemistryGlutathionemedicine.diseaseSitosterolGlutathioneSitosterolsHemolysisErythrocyteOxidative Stress030104 developmental biologyCholesterolAgricultural and Biological Sciences (all)030220 oncology & carcinogenesiseryptosiGeneral Agricultural and Biological SciencesIntracellularOxidative stressHumanJournal of agricultural and food chemistry
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