Search results for "polyphenols"

showing 10 items of 293 documents

Étude des mécanismes moléculaires associés aux effets de l'ODN sur des cellules astrogliales et microgliales soumises à un stress oxydant : impact su…

2019

Neurodegenerative diseases are characterized by oxidative stress associated with mitochondrial damages leading to neuronal cell death. To mitigate these damages and promote neuronal cytoprotection and neurogenesis, endogenous (Neuropeptide: octadecaneuropeptide (ODN)) or exogenous (Polyphenols: resveratrol (RSV) and apigenin (API)) natural neurotrophic factors could be used as therapeutic agents to promote neuronal differentiation of immature and pluripotent stem cells. ODN is a peptide produced by astrocytes and known as a powerful neuroprotective agent. It is therefore of interest of studying its effects on the mobilization of calcium, its ability to protect neuronal cells against apoptos…

Peroxysome. mitochondrie[CHIM.ORGA]Chemical Sciences/Organic chemistryCell differentiationPolyphenolsPolyphénolsNeurodegenerationNeurodégénérescence[CHIM.ORGA] Chemical Sciences/Organic chemistryPeroxisome. mitochondriaOctadécaneuropeptide (ODN)NeuroprotectionOctadecaneuropeptide (ODN)Différenciation cellulaire
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Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

2021

Red Delicious apple pomace was produced at laboratory scale with a domestic blender and different non-conventional extraction techniques were performed to isolate phenolic compounds, such as ultrasound-assisted extraction (UAE), ultraturrax extraction (UTE), accelerated solvent extraction (ASE) and pulsed electric field (PEF) extraction pre-treatment. Total phenolic content (TPC) was determined by Folin–Ciocalteu assay. Phloridzin, the main phenolic compound in apples, was determined by chromatographic analysis Q-TOF-LC/MS. The results obtained with these techniques were compared in order to identify the most efficient method to recover polyphenols. The highest value of TPC (1062.92 ± 59.80…

Pharmaceutical SciencephloridzinLaboratory scale01 natural sciencesArticleAntioxidantsMass SpectrometryASEQ-TOF-LC/MSAnalytical ChemistryQD241-4410404 agricultural biotechnologyNutraceuticalPhenolsFunctional foodDrug DiscoveryFood sciencenon-conventional extractionsPhysical and Theoretical ChemistryChromatography High Pressure LiquidpolyphenolsFlavonoidsEthanolPlant ExtractsChemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Pomace04 agricultural and veterinary sciencesPEF040401 food science0104 chemical sciencesAccelerated solvent extractionUAEChemistry (miscellaneous)PolyphenolMalusapple pomaceMolecular MedicineUTEMolecules
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COX-2 and sPLA2 inhibitory activity of aqueous extract and polyphenols of Rhizophora mangle (red mangrove)

2006

The aqueous extract of Rhizophora mangle bark and its polyphenolic fractions showed remarkable in vitro antiinflammatory activity in a preliminary study. The low molecular weight fraction exhibited cyclooxygenase-2 inhibitory activity while the total aqueous extract and the low molecular weight fraction showed secretory phospholipase A(2) inhibitory activity.

PharmacognosyPhospholipases Alaw.inventionchemistry.chemical_compoundPhenolslawDrug DiscoveryPlant BarkHumansPhenolsEnzyme InhibitorsRhizophora mangleFlavonoidsPharmacologyCyclooxygenase 2 InhibitorsDose-Response Relationship DrugTraditional medicinebiologyPlant ExtractsChemistryMembrane ProteinsPolyphenolsRhizophoraceaeGeneral Medicinebiology.organism_classificationCyclooxygenase 2Polyphenolvisual_artPlant Barkvisual_art.visual_art_mediumRhizophoraceaeBarkPhytotherapyPhytotherapyFitoterapia
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Plant Occurring Flavonoids as Modulators of the Aryl Hydrocarbon Receptor

2021

International audience; The aryl hydrocarbon receptor (AhR) is a transcription factor deeply implicated in health and diseases. Historically identified as a sensor of xenobiotics and mainly toxic substances, AhR has recently become an emerging pharmacological target in cancer, immunology, inflammatory conditions, and aging. Multiple AhR ligands are recognized, with plant occurring flavonoids being the largest group of natural ligands of AhR in the human diet. The biological implications of the modulatory effects of flavonoids on AhR could be highlighted from a toxicological and environmental concern and for the possible pharmacological applicability. Overall, the possible AhR-mediated harmf…

PhytochemicalsPharmaceutical ScienceDioxin ReceptorReview[CHIM.THER]Chemical Sciences/Medicinal ChemistryPharmacologyFlavonesAnalytical Chemistryfunctional food03 medical and health scienceschemistry.chemical_compoundQD241-4410302 clinical medicineFlavonolsDrug DiscoveryAnimalsHumansxenobioticsPhysical and Theoretical ChemistryTranscription factorBeneficial effectstranscription factor030304 developmental biologychemistry.chemical_classificationFlavonoidsbioactive0303 health sciencesphytocompoundsbiologyfungiOrganic Chemistryfood and beveragesPolyphenolsdioxin receptorrespiratory systemIsoflavonesAryl hydrocarbon receptorIsoflavonesrespiratory tract diseases3. Good healthchemistryReceptors Aryl HydrocarbonChemistry (miscellaneous)030220 oncology & carcinogenesisAh receptorbiology.proteinMolecular MedicineXenobioticTranscription FactorsMolecules
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Chemical Composition Analysis, Antimicrobial Activity and Cytotoxicity Screening of Moss Extracts (Moss Phytochemistry)

2015

Mosses have been neglected as a study subject for a long time. Recent research shows that mosses contain remarkable and unique substances with high biological activity. The aim of this study, accordingly, was to analyze the composition of mosses and to screen their antimicrobial and anticancer activity. The total concentration of polyphenols and carbohydrates, the amount of dry residue and the radical scavenging activity were determined for a preliminary evaluation of the chemical composition of moss extracts. In order to analyze and identify the substances present in mosses, two types of extrahents (chloroform, ethanol) and the GC/MS and LC-TOF-MS methods were used. The antimicrobial activ…

PhytochemistryCarbohydratesPharmaceutical ScienceAntineoplastic AgentsApoptosisLC-TOF-MSBryophytaArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441MiceAnti-Infective Agentsantiradical activitylcsh:Organic chemistryCell Line TumorDrug DiscoveryBotanyAnimalsHumansFood sciencePhysical and Theoretical ChemistrypolyphenolsCell Proliferationamino acidsantimicrobial activitybiologyPlant ExtractsGC/MSOrganic ChemistryBiological activitybiology.organism_classificationAntimicrobialMossTerpenoidRatsChemistry (miscellaneous)PolyphenolMCF-7 CellsextractionMolecular MedicinecytotoxicityGas chromatography–mass spectrometryBacteriaMolecules
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Anti-inflammatory effects of sicilian pistachio (pistacia vera l.) Nut in an in vitro model of human intestinal epithelium

2015

Intestinal epithelial cells play an important role in the mucosal inflammatory response. These cells synthesize and secrete inflammatory mediators, and selectively modulate the permeability of the epithelial monolayer thus exposing immune cells to antigens. Although intestinal inflammatory response is crucial to maintain gut structural integrity and function, alteration and dysregulation of inflammatory pathways contribute to tissue damage and ulceration, and are thought to be pivotal factors in the pathogenesis of different inflammatory gut diseases [1]. The limited efficacy of conventional pharmacological therapy in the intestinal inflammatory conditions has fostered research on alternati…

Pistachio nut Inflammation Intestinal epithelium Polyphenols ProanthocyanidinsSettore BIO/10 - Biochimica
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Anti-inflamamtory effects of Sicilian pistachio (Pistacia vera L.) nut in an in vitro model of human intestinal epithelium

2013

Pistachio nut Inflammation Intestinal epithelium Polyphenols ProanthocyanidinsSettore BIO/10 - Biochimica
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Analysis of Phenolic Compounds in Commercial

2019

Industrial hemp (Cannabis sativa L. Family Cannabaceae) contains a vast number of bioactive relevant compounds, namely polyphenols including flavonoids, phenolic acids, phenol amides, and lignanamides, well known for their therapeutic properties. Nowadays, many polyphenols-containing products made of herbal extracts are marketed, claiming to exert health-promoting effects. In this context, industrial hemp inflorescence may represent an innovative source of bioactive compounds to be used in nutraceutical formulations. The aim of this work was to provide a comprehensive analysis of the polyphenolic fraction contained in polar extracts of four different commercial cultivars (Kompoti, Tiborszal…

Plant ExtractsDietary SupplementsPolyphenolsQuercetinCannabis sativa L.UHPLC-Q-Orbitrap HRMSInflorescenceFlavonesCatechinChromatography High Pressure LiquidArticleCannabisMolecules (Basel, Switzerland)
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Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)

2022

This study evaluated the phytochemical profile and antioxidative properties of the edible and non-edible portions of black sapote. The phytochemical analysis highlighted the presence of several bioactive compounds, differently distributed among peel, pulp and seeds. In particular, the peel resulted rich of flavan-3-ols and proanthocyanidins, whereas seeds contained high amount of organic acids, including ferulic, citric and sinapic acids. Concerning functional properties, both edible and non-edible portions showed a significant prevention of lipid peroxidation in a cell-based model. Moreover, the results suggested that the antioxidant protection involved both redox active properties and gen…

Plant ExtractsPhytochemicalsAntioxidant activity cellular antioxidant activityPolyphenolsGeneral MedicineDiospyrosAntioxidantsAnalytical ChemistryHPLC-DAD-MS/MSSettore BIO/13 - Biologia ApplicataSettore BIO/10 - BiochimicaAntioxidant activity cellular antioxidant activity; Gene expression; HPLC-DAD-MS/MS; Polyphenols; ProanthocyanidinsProanthocyanidinsGene expressionFood ScienceFood Chemistry
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Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity

2022

AbstractPectin recovered via hydrodynamic cavitation (IntegroPectin) from lemon and grapefruit agri-food waste intrinsically containing antimicrobial bioactive substances (flavonoids, phenolic acids, terpenes, and terpenoids) was used to generate innovative and eco-compatible films that efficiently inhibit the growth of Gram-negative pathogens. Extensive characterization of films confirmed the presence of these substances, which differently interact with the polysaccharide polymer (pectin), plasticizer (glycerol), surfactant (Tween 60), and cross-linker (Ca2+), conferring to these films a unique structure. Besides, IntegroPectin-based films constitute versatile systems for the sustained, co…

Polymers and PlasticsAntimicrobial filmsTerpenesControlled releasePolyphenolsSettore BIO/19 - Microbiologia GeneraleCitrus pectinPectin filmsSettore CHIM/02 - Chimica Fisica
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