Search results for "psyc"

showing 10 items of 27156 documents

Genome Wide Association Scan identifies new variants associated with a cognitive predictor of dyslexia

2018

AbstractDevelopmental dyslexia (DD) is one of the most prevalent learning disorders among children and is characterized by deficits in different cognitive skills, including reading, spelling, short term memory and others. To help unravel the genetic basis of these skills, we conducted a Genome Wide Association Study (GWAS), including nine cohorts of reading-impaired and typically developing children of European ancestry, recruited across different countries (N=2,562-3,468).We observed a genome-wide significant effect (p<1×10−8) on rapid automatized naming of letters (RANlet) for variants on 18q12.2 withinMIR924HG (micro-RNA 924 host gene;p= 4.73×10−9), and a suggestive association on 8q1…

0303 health sciencesmedia_common.quotation_subjectDyslexiaShort-term memoryGenomicsGenome-wide association studyCognitionmedicine.diseaseSpelling03 medical and health sciences0302 clinical medicineReading (process)medicineCognitive skillPsychology030217 neurology & neurosurgery030304 developmental biologyClinical psychologymedia_common
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Verbesserung der Impuls- und Emotionsregulation bei Binge-Eating-Störungen

2019

Zusammenfassung. Impulsivität beeinflusst die Verarbeitung von störungsspezifischen Reizen und die Handlungskompetenz hinsichtlich der Nahrungsaufnahme. Neuere Studien adressieren daher unterschiedliche Facetten impulsiven Erlebens und Verhaltens, um eine Reduktion von Essanfällen und des Körpergewichts bei der Binge-Eating-Störung (BES) zu erzielen. ImpulsE ist ein Therapieprogramm zur Verbesserung der Impuls- und Emotionsregulationsfertigkeiten, welches mit einem computergestützten nahrungsbezogenen Inhibitionstraining kombiniert und mit einer Standardbehandlung (TAU) verglichen wurde. N = 31 Personen mit BES nahmen teil (n = 22 ImpulsE, n = 9 TAU). Die Ergebnisse zeigten Verbesserungen …

0303 health sciencesmedicine.medical_specialty030309 nutrition & dietetics030209 endocrinology & metabolismmedicine.diseaseImpulsivity03 medical and health sciencesPsychiatry and Mental health0302 clinical medicineBinge-eating disorderPediatrics Perinatology and Child HealthDevelopmental and Educational Psychologymedicinemedicine.symptomPsychiatryPsychologyKindheit und Entwicklung
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How does a newly born mouse get to the nipple? odor substrates eliciting first nipple grasping and sucking responses

2012

It is a mammalian female strategy to emit odor cues and signals that direct their inexperienced newborns to the nipple, and optimize their initial sucking success and, hence, viability. Here, natural odorous substrates that contribute to nipple grasping were investigated in mice, a species that has not been much scrutinized on this topic. The response of pups toward the nipples of lactating females (LF) versus nonlactating females (NLF) were first assessed right after watched birth, before and after the first suckling experience, and at 1 day old, after more extended suckling experience. It appeared that only nipples of LF induced grasping at these early ages, leading to take NLF as the bas…

0303 health sciencesmedicine.medical_specialtySalivaAmniotic fluidBaseline settingPhysiologyOlfactionStimulus (physiology)Biology6. Clean water03 medical and health sciencesBehavioral NeuroscienceFresh milk0302 clinical medicineEndocrinologyDevelopmental NeuroscienceOdorInternal medicineDevelopmental and Educational PsychologymedicineColostrum030217 neurology & neurosurgery030304 developmental biologyDevelopmental BiologyDevelopmental Psychobiology
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2019

During speech perception listeners rely on multimodal input and make use of both auditory and visual information. When presented with speech, for example syllables, the differences in brain responses to distinct stimuli are not, however, caused merely by the acoustic or visual features of the stimuli. The congruency of the auditory and visual information and the familiarity of a syllable, that is, whether it appears in the listener’s native language or not, also modulates brain responses. We investigated how the congruency and familiarity of the presented stimuli affect brain responses to audio-visual (AV) speech in 12 adult Finnish native speakers and 12 adult Chinese native speakers. They…

0303 health sciencesmedicine.medical_specialtySpeech perceptionmedicine.diagnostic_testFirst languagePhonologyMagnetoencephalographyTop-down and bottom-up designAudiologyAffect (psychology)03 medical and health sciencesBehavioral NeurosciencePsychiatry and Mental health0302 clinical medicineNeuropsychology and Physiological PsychologyNeurologyAudio visualmedicineSyllablePsychology030217 neurology & neurosurgeryBiological Psychiatry030304 developmental biologyFrontiers in Human Neuroscience
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Trans-ancestral GWAS of alcohol dependence reveals common genetic underpinnings with psychiatric disorders

2018

AbstractLiability to alcohol dependence (AD) is heritable, but little is known about its complex polygenic architecture or its genetic relationship with other disorders. To discover loci associated with AD and characterize the relationship between AD and other psychiatric and behavioral outcomes, we carried out the largest GWAS to date of DSM - IV diagnosed AD. Genome - wide data on 14,904 individuals with AD and 37,944 controls from 28 case / control and family - based studies were meta - analyzed, stratified by genetic ancestry (European, N = 46,568; African; N = 6,280). Independent, genome - wide significant effects of different ADH1B variants were identified in European (rs1229984; p = …

0303 health sciencesmedicine.medical_specialtybiologyGenetic genealogyAlcohol dependenceADH1BGenome-wide association studybiology.organism_classificationmedicine.diseaseGenetic correlation3. Good health03 medical and health sciences0302 clinical medicineSchizophreniamedicineCannabisPsychiatry030217 neurology & neurosurgeryDepression (differential diagnoses)030304 developmental biology
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Intestinal CD36. A lipid-sensor involved in the processing of chylomicrons in rodents

2011

International audience; CD36 is a multifunctional glycoprotein which binds nanomolar concentrations of long-chain fatty acids (LCFA) and is highly expressed on the luminal surface of enterocytes. Despite of its implication in oleoylethanolamide (OEA) and chylomicron synthesis, CD36 function in small intestine remains incompletely understood. Our in vivo data demonstrated that CD36 gene deletion in mice did not affect intestinal LCFA uptake. CD36 protein disappeared early from the luminal side of intestinal villi during the post-prandial period but only when the diet contained lipids. This drop was significant 1 h after a lipid supply and was associated with ubiquitination of CD36. Using CHO…

030309 nutrition & dieteticsCD36[SDV]Life Sciences [q-bio]030209 endocrinology & metabolism03 medical and health sciencesOleoylethanolamidechemistry.chemical_compound0302 clinical medicineIn vivoparasitic diseasesmedicineLipid sensorGeneral Psychology0303 health sciencesNutrition and DieteticsbiologyChinese hamster ovary cellSmall intestine3. Good healthCell biologymedicine.anatomical_structurechemistryProteasome inhibitorbiology.proteinlipids (amino acids peptides and proteins)CD36[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivomedicine.drugChylomicron
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Defining sensory descriptors: towards writing rules based on terminology

2007

International audience; Descriptive analysis relies upon the use of sensory descriptors. They are words generally associated to a definition aimed at helping their understanding. However, the writing rules for such definitions remain implicit. The present work is a collaborative attempt from sensory analysts and linguists to get further insight into how definitions are elaborated.Definition formulations were analyzed according to linguistic criteria, syntactic (type and number of nouns, verbs and adjectives) as well as semantic ones (relations of synonymy, metaphor or analogy between the descriptors and their definitions). Such a linguistic analysis was performed on one hundred descriptor d…

030309 nutrition & dieteticsMetaphorComputer sciencemedia_common.quotation_subjectrègles d'écritureAnalogycomputer.software_genreSemanticsPsycholinguisticsTerminology03 medical and health sciences0404 agricultural biotechnologyNounterminologyterminologie[SHS.LANGUE]Humanities and Social Sciences/LinguisticsSet (psychology)ComputingMilieux_MISCELLANEOUSmedia_commonStructure (mathematical logic)0303 health sciencesNutrition and Dieteticsbusiness.industry[SCCO.NEUR]Cognitive science/Neurosciencelinguisticswriting rules04 agricultural and veterinary sciences040401 food scienceLinguistics[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/PsychologyArtificial intelligencebusinesscomputerNatural language processinglinguistiqueFood Science
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Le goût sucré, de l’enfance… à la dépendance ?

2013

Summary: Can one talk about addiction to sugar? Sugar is an important part of our diet, and an important source of pleasure, as of a young age. The definition of addiction involves that addictive substances act on the reward circuit, and lead to two symptoms, withdrawal and tolerance. Is it the case with sugar? According to the literature, brain activations in regions involved in the reward circuit are observed in response to “sugar”, and they differ according to the type of sugar (caloric carbohydrates, sweet or not; sweeteners). Besides, withdrawal and tolerance symptoms are not well characterized: food cravings often concern sweet foods, but there is a decrease with age of the preference…

030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioncircuit de la récompenseMedicine (miscellaneous)[ SCCO.PSYC ] Cognitive science/Psychologypleasure03 medical and health sciencesPsychologie (Sciences cognitives)0302 clinical medicinestatut pondéralmental disordersFood and NutritionWeight status0303 health sciencesNutrition and DieteticsPhilosophydigestive oral and skin physiologyfood and beveragesSweet tasteweight statusbmisucreimcreward systemsugarAlimentation et Nutrition[SCCO.PSYC]Cognitive science/PsychologyaddictionHumanities[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgerysugar;sucre;reward system;circuit de la récompense;weight status;statut pondéral;bmi;imc;pleasure;addiction
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Impact of ethanol on the perception of wine odorant mixtures

2007

International audience; Several studies have focused on perceptual interactions in binary odor mixtures, but few on more complex mixtures. The aroma of wine is an example of a complex odor mixture. Our aim was to assess the impact of ethanol on the perception of mixtures of Woody (whiskey lactone) and Fruity (isoamyl acetate) odorants commonly found, physico-chemically and perceptually, in wine. Physico-chemically, reduced whiskey lactone volatility was observed in hydro-alcoholic solutions. Perceptually, a synergy effect by the Woody on the Fruity odor was observed in aqueous solutions, which disappeared with the addition of ethanol. Conversely, the Woody odor was masked in both aqueous an…

030309 nutrition & dieteticsmedia_common.quotation_subjectAroma of wineIsoamyl acetateAlcoholPERCEPTUAL INTERACTIONS03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyPerceptionETHANOL[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood sciencemedia_commonWine0303 health sciencesNutrition and DieteticsEthanolMIXTUREmusculoskeletal neural and ocular physiologyWINEfood and beverages04 agricultural and veterinary sciences040401 food sciencechemistryOdorODORpsychological phenomena and processesFood ScienceFood Quality and Preference
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Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers

2019

Nowadays, more and more consumers show a growing interest in healthy food products that may help to maintain or improve human health, such as honey. Honey has always represented a fundamental component of traditional medicine in many world cultures. However, only thanks to several studies carried out in the last years, its use is considered as an alternative and complementary medicine, namely apitherapy. In this way, honey is recognized increasingly by consumers not only as a natural alternative to refined sugar but as healthy food, as shown by determining an increase of its consumption worldwide. This study aims to explore the consumers&rsquo

030309 nutrition & dieteticsmedia_common.quotation_subjectExploratory researchPlant ScienceAffect (psychology)Apitherapy03 medical and health sciencesHealthy foodSettore AGR/01 - Economia Ed Estimo Rurale0502 economics and businessQuality (business)Marketinglcsh:Agriculture (General)ordered logistic regressionmedia_commonConsumption (economics)0303 health scienceshealthy food05 social sciencesdigestive oral and skin physiologyfood and beveragesfrequency of consumptionlcsh:S1-972Variety (cybernetics)apitherapyconsumers’ behavior050211 marketingonline surveyBusinessOrdered logitAgronomy and Crop ScienceFood ScienceAgriculture
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