Search results for "repas"
showing 10 items of 46 documents
Providing choice and/or variety during a meal: Impact on vegetable liking and intake
2016
Food choice is defined as providing the opportunity for an individual to select the food he or she wants to consume while food variety is defined as providing an individual with foods that differ on at least one sensory characteristic. Literature shows that providing food choice or providing food variety may increase meal enjoyment and food intake. However, these two factors have been mainly investigated separately, while they may actually co-occur in real-life settings. In fact, in many out-of-home catering situations, individuals have the possibility to choose as many dishes as they desire from among different proposals for their meal. The aim of the present study was to assess the impact…
Place et choix des vins dans les repas gastronomiques du 19e au 20e siècle. Le Cas Bourguignon
2017
International audience
Effect of temperature on the passive state of Alloy 31 in a LiBr solution: Passivation and Mott-Schottky analysis
2015
The passive behaviour of Alloy 31, a highly-alloyed austenitic stainless steel (UNS N08031), has been investigated in a LiBr heavy brine (700 g/l) at different temperatures using potentiostatic polarisation and Mott-Schottky analysis. Cation vacancies have been found to be the dominant defect in the passive films formed on Alloy 31. An increase in temperature enhanced the generation of cation vacancies at the film/solution interface and raised the steady-state passive current density. The density of defects within the passive film also increased significantly with temperature, making the film more conductive and less protective against localised attacks.
Le repas à l'épreuve du cancer : une rédéfinition sensorielle, sensible et symbolique
2015
This contribution is focused on patients' food practices affected by cancer and cure. The led analyses wish to understand the break linked to the disease and cures to question ways either sensory or symbolic which determine the food choices.
Les mots et les mets au restaurant. : Une analyse linguistique de l'expérience gastronomique.
2015
National audience; Un plat merveilleux, parfaitement équilibré mais servi à la hâte, ou après une attente interminable deviendra - à coup sûr - plus fade. Ainsi, la clé de voûte de l'expérience gastronomique est le service, la relation qui se construit entre le client et le personnel de service. Les interactions entre les serveurs et les clients sont déterminantes pour définir la qualité de service mais elles sont aussi essentielles pour l'appréhension des aliments et de la gastronomie. Dédiée à ces interactions, cette étude propose une lecture précise afin de les décortiquer dans le moindre détail.
La mesura de l'ús de les llengües en els mitjans telemàtics
2020
La consolidació de l'entorn digital i totes les seues modalitats de comunicació ha ampliat les possibilitats d'interacció i, per tant, els àmbits d'ús de les llengües. Com a adaptació a aquesta nova realitat, en aquesta aproximació metodològica plantegem la combinació de diferents tècniques no reactives: explotació de fonts secundàries, observació sistemàtica, i mystery shopping. Les fonts d'observació directa ens permeten mesurar de manera efectiva l'ús de les llengües en la comunicació telemàtica. Els autors ho han aplicat específicament en l'administració local i en empreses de serveis. En l'àmbit administratiu, a més, això ens ha servit per a desenvolupar un índex global de presència de…
Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project
2016
Un article correspondant à cette présentation devrait paraître en 2017 dans Annals of Nutrition and Metabolism.Un article correspondant à cette présentation devrait paraître en 2017 dans Annals of Nutrition and Metabolism.; Eating habits form early during childhood and are likely to track until the beginning of adulthood. Thus, understanding the formation of eating habits is important. In the HabEat* project we focused on the development of preferences for vegetables since they are the less liked foods for children. Based on the analyses of data from different European cohorts, HabEat found that breast milk may facilitate the consumption of vegetables in later childhood. HabEat found some e…
Exploration of neuronal and glial plasticity in the melanocortin system at the meal in a mouse model.
2017
In 2015, Nature published the largest pangenomic association study to date linking genetic variants to body mass index. This study highlighted the role of the central nervous system in vulnerability to obesity and supports an original concept that cerebral plasticity plays an important role in the control of energy balance. Thus, reduced cerebral plasticity capacities could lead to inadequate dietary behaviors, which would increase the risk of weight gain under caloric pressure. The anorectic neurons POMC and the orexigenic neurons AgRP of the melanocortin system, which control the energy balance, actually show synaptic plasticity properties in the adult brain. These phenomena are shown in …
Home delivery meal : issue and impact of this service on the nutritional status of older people living at home
2021
Introduction. In old age, the onset of disabilities (physical, cognitive) can lead older adults to have difficulty doing certain tasks of daily life, particularly those related to alimentation (shopping, meal preparation). To alleviate these difficulties, more and more elderly people are using home delivery meal services. The objective of this thesis is to question the place and role of such services in preventing undernutrition in the elderly population. Undernutrition is common in this population and results from an imbalance between nutritional intake and needs. Materials and methods. In this thesis, several approaches were combined. A systematic literature review documented the undernut…
Traccia tematica
2010
Descrizione del problema oggetto dei saggi presenti nella raccolta monografica del n. 3/2010 del Giornale di metafisica. L'intepretazione della metafisica nel concetto di funzione-meta e le sue implicazioni nel dibattito attuale.