Search results for "rotenoids"

showing 10 items of 147 documents

Regulatory changes in pterin and carotenoid genes underlie balanced color polymorphisms in the wall lizard

2019

Significance Reptiles show an amazing color diversity based on variation in melanins, carotenoids, and pterins. This study reveals genes controlling differences between three color morphs (white, orange, and yellow) in the common wall lizard. Orange pigmentation, due to high levels of orange/red pterins in skin, is caused by genetic changes in the sepiapterin reductase gene. Yellow skin, showing high levels of yellow carotenoids, is controlled by the beta-carotene oxygenase 2 locus. Thus, the color polymorphism in the common wall lizard is associated with changes in two small regions of the genome containing genes with crucial roles in pterin and carotenoid metabolism. These genes are likel…

balanced polymorphismBalanced polymorphismgenetic structuresEvolutionIntrogressionintrogressionColorpterin pigmentationSkin PigmentationDioxygenasesEvolutionsbiologiGeneticAnimalscarotenoid pigmentationPolymorphismPterin pigmentationEvolutionary BiologyPolymorphism GeneticBalanced polymorphism; Carotenoid pigmentation; Introgression; Podarcis muralis; Pterin pigmentation; Alcohol Oxidoreductases; Animals; Carotenoids; Color; Dioxygenases; Lizards; Pigmentation; Polymorphism Genetic; Pterins; Skin PigmentationPigmentationLizardsBiological SciencesCarotenoidsPterinsAlcohol OxidoreductasesPNAS PlusCarotenoid pigmentationPodarcis muralissense organs
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Anticancer properties of the New Carrots from Ispica

2012

carotenoids antioxidant compounds carrotsSettore AGR/15 - Scienze E Tecnologie Alimentari
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Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from Tunisia

2020

International audience; The fruits of Pistacia lentiscus are a source of a fixed oil used in some forested areas for culinary purposes and in traditional medicines. The aim of this study was to evaluate the levels of tocopherols, carotenoids and triglycerides in this oil using high-performance liquid chromatography (HPLC). The results demonstrated the presence of two vitamin E isomers; α- and γ-tocopherols, at respective concentrations of 119 mg and 23 mg per kg of oil. β-carotene, lutein and zeaxanthin were the principal carotenoid molecules identified. β-carotene was the main molecule present, with a level of 6.13 mg/kg oil. Di-unsaturated triglycerides comprised more than half of the tot…

carotenoidsfood and beveragesoil[SDE.ES]Environmental Sciences/Environmental and Society[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioncaroténoïdehuilepistacia lentiscusseed oiltocophérol[SDE.ES] Environmental Sciences/Environmental and Societytriglyceridetriglyceridesgraine[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiontocopherols
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Cultivation and biochemical characterization of isolated Sicilian microalgal species in salt and temperature stress conditions

2021

Abstract In the last years, the possibility to exploit autochthone microalgae in regional applications has been explored. The regional-based microalgal industry may bring several benefits, as autochthone microalgae are already adapted to the biotic and abiotic stresses of their environment. In this work, this concept was applied to Sicily, in which three microalgal strains were collected from the coastline. Monoalgal strains were then isolated and molecular characterization was performed for the species determination. Three of them, two strains of Chlorella and one of Dunaliella, were cultivated in lab-scale in four different conditions: Low Temperature-Low Salt (LT-LS), High-Temperature-Lo…

chemistry.chemical_classificationAbiotic componentbiologyStrain (chemistry)Biomass Carotenoids Heat High salinity Microalgal agriculture PUFAsSettore ING-IND/25 - Impianti ChimiciBiomassDunaliellabiology.organism_classificationChlorellachemistryProductivity (ecology)Settore AGR/20 - ZoocoltureFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaAgronomy and Crop ScienceCarotenoidPolyunsaturated fatty acid
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Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns.

2007

In this study, the major carotenoids (beta-carotene and lycopene) present in tomato fruits were analyzed by CEC with a methacrylate ester-based monolithic column. The effects of the porogenic solvent ratio, and the hydrophobicity of bulk monomer employed were examined on carotenoids separations. A fast separation of these analytes was achieved in less than 5.0 min in a mobile phase containing 35% THF, 30% ACN, 30% methanol, and 5% of a 5 mM Tris aqueous buffer, pH 8, with lauryl methacrylate-based monoliths. The CEC method was evaluated in terms of detection limit and reproducibility (retention time, area, and column preparation) with values below 1.6 microg/mL and 7.2%, respectively. The p…

chemistry.chemical_classificationDetection limitAnalyteMonolithic HPLC columnChromatographyTime FactorsChemistryClinical BiochemistryBreedingMethacrylatebeta CaroteneBiochemistryCarotenoidsLycopeneAnalytical ChemistrySolventchemistry.chemical_compoundLycopeneSolanum lycopersicumFruitMethacrylatesMethanolCarotenoidChromatography Micellar Electrokinetic CapillaryElectrophoresis
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Determination of major carotenoids in vegetables by capillary electrochromatography.

2006

A simple and rapid method for the isocratic separation and determination of carotenoids (carotenes and xanthophylls) in vegetables by CEC is described. The capillary column (100 microm ID, 25 cm effective length) was packed with 3 microm Hypersil ODS particles. The optimized mobile phase contained 60% ACN, 35% THF and 5% of a 5 mM Tris aqueous buffer of pH 8. beta-Carotene, lycopene and lutein were separated with efficiencies of 66 000-128 000 plates/m within a short time (less than 12 min for the last peak eluted, 13/13'-cis-beta-carotene). An excellent resolution of the three carotenoids, as well as partial resolution of their geometrical isomers, was achieved. Application to the determin…

chemistry.chemical_classificationLuteinCapillary electrochromatographyChromatographyResolution (mass spectrometry)Molecular StructureElutionReproducibility of ResultsFiltration and SeparationStereoisomerismCarotenoidsLycopeneAnalytical Chemistrychemistry.chemical_compoundElectrochromatographychemistryXanthophyllVegetablesCarotenoidChromatography Micellar Electrokinetic CapillaryJournal of separation science
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Anti-/Pro-Oxidant Behavior of Naturally Occurring Molecules in Polymers and Biopolymers: A Brief Review

2019

Polymers and biopolymers are continuously subjected to the action of different stress factors, such as oxygen, heat, UV light, mechanical stress, humidity, etc., during their processing and service life, undergoing overall oxidative degradation, that causes performance and property deterioration. To improve the resistance at high temperatures and long-term weatherability of the polymers and biopolymers, usually, during their manufacturing, synthetic antioxidants and UV-light stabilizers are added. In the past decade, several concerns related to the impact of the synthetic stabilizers have emerged, and to reduce their negative effect on human health and the environment, their replacement wit…

chemistry.chemical_classificationOxidative degradationRenewable Energy Sustainability and the EnvironmentChemistryGeneral Chemical Engineering02 engineering and technologyGeneral ChemistryPolymerSettore CHIM/06 - Chimica OrganicaPolyphenols Vitamins Carotenoids Oxidative degradation Polymer and biopolymer protection Melt stabilization Durability Pro-oxidant activity010402 general chemistry021001 nanoscience & nanotechnologyPro-oxidant01 natural sciences0104 chemical sciencesHuman healthSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiChemical engineeringEnvironmental ChemistryMolecule0210 nano-technology
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Origin of the natural variation in the storage of dietary carotenoids in freshwater amphipod crustaceans

2020

Carotenoids are diverse lipophilic natural pigments which are stored in variable amounts by animals. Given the multiple biological functions of carotenoids, such variation may have strong implications in evolutionary biology. Crustaceans such as Gammarus amphipods store large amounts of these pigments and inter-population variation occurs. While differences in parasite selective pressure have been proposed to explain this variation, the contribution of other factors such as genetic differences in the gammarid ability to assimilate and/or store pigments, and the environmental availability of carotenoids cannot be dismissed. This study investigates the relative contributions of the gammarid g…

cryptic speciationpigmentscarotenoidsfood and beveragesParasitic diseasesCrustaceans
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Combined dynamics of the 500–600 nm leaf absorption and chlorophyll fluorescence changes in vivo: Evidence for the multifunctional energy quenching r…

2021

Carotenoids (Cars) regulate the energy flow towards the reaction centres in a versatile way whereby the switch between energy harvesting and dissipation is strongly modulated by the operation of the xanthophyll cycles. However, the cascade of molecular mechanisms during the change from light harvesting to energy dissipation remains spectrally poorly understood. By characterizing the in vivo absorbance changes (Delta A) of leaves from four species in the 500-600 nm range through a Gaussian decomposition, while measuring passively simultaneous Chla fluorescence (F) changes, we present a direct observation of the quick antenna adjustments during a 3-min dark-to-high-light induction. Underlying…

delta-pH0106 biological sciencesBiophysicsxanthophyll cyclesXanthophyllslight-harvesting complex01 natural sciencesBiochemistryFluorescenceEnergy quenchingAbsorbanceabsorbency changes03 medical and health scienceschemistry.chemical_compoundSpectroscopyChlorophyll fluorescenceantheraxanthin030304 developmental biologychemistry.chemical_classification4112 Forestrya fluorescence0303 health sciencesChlorophyll AAntheraxanthincarotenoidsdissipationCell BiologyFluorescencephotoprotectionzeaxanthinchemistrysinglet excited chlaChemical physicsExcited stateXanthophylldynamic quenchingleavesspectral fittinglutein epoxide cycle010606 plant biology & botanyBiochimica et Biophysica Acta (BBA) - Bioenergetics
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Maternal antibody transmission and breeding densities in the Black-headed Gull Larus ridibundus

2004

1. The offspring of avian species, especially those of colonial breeders, are exposed to a number of pathogens immediately after birth. The chick's immune system is, at that early stage still immature and inefficient. As a consequence, diseases can have a strong impact on chick survival.2. The ability of mothers to transmit passive immunity in terms of antibodies of their own acquired immunity to their chicks is probably an essential pathway to enhance the chick survival. Since the production of antibodies is costly, females are expected to adjust the transmission of passive immunity to the local disease environment.3. We found that in Black-headed Gulls (Larus ridibundus L.) yolk antibody …

food.ingredientOffspringmedicine.medical_treatmentmedia_common.quotation_subjectCOLONIALITYZoologyPassive immunityBiologyPopulation densityfoodTESTOSTERONEYolkHirundomedicineFUSCUSCAROTENOIDSKITTIWAKE RISSA-TRIDACTYLAEcology Evolution Behavior and Systematicsmedia_commonBIRDSHIRUNDOHatchingEcologyMaternal effectbiology.organism_classificationpassive immunityESCHERICHIA-COLIcolonial breedinglaying orderembryonic structuresSURVIVALmaternal effectsSEXReproductionFunctional Ecology
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