Search results for "solid phase"

showing 10 items of 360 documents

Current trends on the determination of organic UV filters in environmental water samples based on microextraction techniques – A review

2018

UV filters are a group of cosmetic ingredients commonly used in a wide variety of cosmetic products to protect users from UV solar radiation. They belong to different chemical families, such as benzophenones, p-aminobenzoates, salicylates, cinnamates, benzotriazoles, benzimidazoles, camphor derivatives, triazines, etc. These cosmetic ingredients are considered as emerging contaminants since they easily reach the aquatic environment, where they are accumulated causing harmful effects in the flora and fauna despite being present at the ng L-1 level. Therefore, the development of sensitive and selective analytical methods for their environmental surveillance monitoring is of high interest. In …

High interestLiquid Phase MicroextractionUltraviolet RaysChemistryEnvironmental surveillance010401 analytical chemistry02 engineering and technologyContamination021001 nanoscience & nanotechnology01 natural sciencesBiochemistry0104 chemical sciencesAnalytical ChemistryEnvironmental waterAquatic environmentEnvironmental chemistryEnvironmental ChemistrySample preparationWater quality0210 nano-technologyWater pollutionSolid Phase MicroextractionWater Pollutants ChemicalSpectroscopyEnvironmental MonitoringAnalytica Chimica Acta
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Suspected-screening assessment of the occurrence of organic compounds in sewage sludge

2021

The profiling of emerging organic pollutants present in sludge and generated during wastewater treatment is much more limited than in water. This is mainly due to the difficulty of sludge analysis because of its high content of organic matter and interfering compounds. In this study, a generic extraction method using a mixture of buffered water (pH 4.1) and solid phase extraction (SPE) clean-up was applied to samples of sludge obtained in different treatment plants. This extraction was followed by determination of the contaminants by ultra-high performance liquid chromatography coupled to high resolution mass spectrometry (UHPLC-HRMS), using suspected screening to detect the most relevant o…

High resolution mass spectrometry (HRMS)Emerging contaminantsEnvironmental EngineeringSewageSolid Phase ExtractionGeneral MedicineManagement Monitoring Policy and LawSalut públicaWater PurificationToxicologia ambientalTentative identificationContaminantsPharmaceuticalsOrganic ChemicalsWaste Management and DisposalWater Pollutants ChemicalWastewater treatment plants (WWTP)Journal of Environmental Management
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Efficiency of QuEChERS approach for determining 52 pesticide residues in honey and honey bees

2016

A comparison between QuEChERS and other pesticide extraction procedures for honey and honey bee matrices is discussed. Honey bee matrix was extracted by solvent based procedure whereas solid phase extraction was the protocol for the honey matrix. The citrate buffered QuEChERS method was used for both matrices. The methods were evaluated regarding cost (equipment and reagents), time, accuracy, precision, sensitivity and versatility. The results proved that the QuEChERS protocol was the most efficient method for the extraction of the selected pesticides in both matrices. QuEChERS is the most economical and less time-consuming procedure.SPE and solvent-based extraction procedures show equivale…

Honey beeQuEChERSSolvent extractionSolid phase extraction (SPE)Clinical BiochemistryQuEChERS (quick easy cheap effective rugged and Safe)010501 environmental sciencesQuechers01 natural sciencesHoney BeesLC–MS/MSSolvent basedSolid phase extractionComputingMethodologies_COMPUTERGRAPHICS0105 earth and related environmental sciencesMathematicsChromatographyPesticide residue010401 analytical chemistryExtraction (chemistry)HoneyHoney beePesticideSPE (solvent phase extraction)0104 chemical sciencesPesticideMedical Laboratory TechnologyEnvironmental ScienceMethodsX
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Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing…

2009

A simple, sensitive and accurate method for the analysis of furan in roasted coffee has been used based on headspace-solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS). The extraction was performed using 75-microm carboxen/polydimethylsiloxane fiber. Ionic strength, extraction time and temperature, and desorption time were assessed as the most important parameters affecting the HS-SPME procedure and d(4)-furan was used as the internal standard. The linearity range was in the range 0.0075-0.486 ng g(-1); the LOD and LOQ calculated using the signal-to-noise ratio approach were 0.002 and 0.006 ng g(-1), respectively. The inter- and intra-day precisio…

Hot TemperatureSettore CHIM/10 - Chimica Degli AlimentiFood HandlingfuranHealth Toxicology and MutagenesisAnalytical chemistryFood ContaminationToxicologyMass spectrometrySolid-phase microextractionCoffeeGas Chromatography-Mass SpectrometryBeverageschemistry.chemical_compoundbrewing procedures; coffee; furan; SPME-GC/MSFuranFuransSolid Phase MicroextractionSPME-GC/MSChromatographybusiness.industryExtraction (chemistry)Public Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicinechemistryIonic strengthCarcinogensbrewing procedureBrewingGas chromatographyGas chromatography–mass spectrometrybusinessFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Micropollutants removal in an anaerobic membrane bioreactor and in an aerobic conventional treatment plant

2012

The paper expresses an attempt to tackle the problem due to the presence of micropollutants in wastewater which may be able to disrupt the endocrine system of some organisms. These kinds of compounds are ubiquitously present in municipal wastewater treatment plant (WWTP) effluents. The aim of this paper is to compare the fate of the alkylphenols-APs (4-(tert-octyl)) phenol, t-nonylphenol and 4-p-nonylphenol and the hormones (estrone, 17ß-estradiol and 17¿-ethinylestradiol) in a submerged anaerobic membrane bioreactor (SAMBR) pilot plant and in a conventional activated sludge wastewater treatment plant (CTP). The obtained results are also compared with the results obtained in a previous stud…

INGENIERIA HIDRAULICAUnclassified drugEffluentsExtractionEstrogenic hormonesOxic conditionsMembrane bioreactorDegradationBioreactorsEndocrinologyChemical structureLimit of Detection(4 (tert octyl)) phenolWater PollutantsAnaerobiosisWater Science and TechnologyPilot plantsWaste water managementEstradiolChemistryMembranePhenol derivativeWater samplingPulp and paper industryWaste treatmentEndocrine disruptorWastewaterPollutant removalMembrane bioreactorSewage treatmentActivated sludge plantsAnaerobic exerciseAnaerobic membrane bioreactorActivated sludge plantChromatography GasEnvironmental EngineeringWaste water treatment plantHydraulic retention timeEstroneBioreactorMass fragmentographyPollutantSewage pumping plantsArticlePhenolsEthinylestradiolBioreactorWater treatment plantsEffluentSolid Phase MicroextractionTECNOLOGIA DEL MEDIO AMBIENTE3 nonylphenolChromatography4 nonylphenolAlkylphenol polyoxyethyl etherMembranes ArtificialAlkylphenolsHormoneHormonesActivated sludgeActivated sludgeAnoxic conditionsWater Science and Technology
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Understanding fat, proteins and saliva impact on aroma release from flavoured ice-creams

2017

Publication également référencée sous le numéro WOS:000437803400018; The release profile of fourteen aroma compounds was studied in ice cream samples varying in fat and protein, both in level and type. In vitro aroma release was monitored by solid phase micro-extraction gas chromatography using an innovative saliva reactor, which imitated human chewing under temperature control. The results showed that the effect of the fat type on aroma release was smaller than that of fat level. Ice creams with low fat level released more hydrophobic aroma compounds than ice creams with high fat level. At low fat level more aroma compounds were released from ice creams with lower protein content. At high …

Ice creamSalivaChromatography GasFood chemistrySolid-phase microextractionAnalytical Chemistry0404 agricultural biotechnologySaliva reactorPhase (matter)fatHumansFood scienceAromaVolatile Organic CompoundsGas chromatographysalivaChromatographybiologyChemistrySaltingProteinsfood and beverages04 agricultural and veterinary sciencesGeneral MedicineSolid phase microextractionbiology.organism_classificationLipids040401 food scienceFlavoring Agents[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAroma releaseice-creamSalting outGas chromatographyprotein[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Multi‐residue extraction to determine organic pollutants in mussel hemolymph

2021

This study assesses the extraction of eleven pharmaceuticals, five pesticides, five perfluoroalkyl substances, and two illicit drugs in hemolymph from (Mytilus Galloprovincialis). Four extraction procedures using Phree™ Phospholipid Removal cartridges were tested using different volumes of methanol (400 and 600 μL) and acetonitrile (300 and 450 μL). The pollutants were determined by high-performance liquid chromatography–tandem mass spectrometry. The use of methanol gave several problems during the extraction procedure, such as longer times and sample loss. Three methods (acetonitrile 300 and 450 μL; and methanol 600 μL) were validated. Recoveries at three concentration levels (5, 50, and 1…

Illicit drugsFiltration and Separation010501 environmental sciencesMass spectrometry01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundHemolymphHemolymphAnimalsSolid phase extractionPesticidesAcetonitrile0105 earth and related environmental sciencesDetection limitSolid-phase extractionFluorocarbonsChromatographyIllicit Drugs010401 analytical chemistryExtraction (chemistry)Pesticide0104 chemical sciencesPerfluoroalkyl substanceschemistryPharmaceuticalsEnvironmental PollutantsMethanolJournal of Separation Science
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Determination of pesticide residues in fruit and vegetables.

1996

A review concerning the determination of pesticide residues in fruit and vegetables is presented. The basic principles and recent developments in the extraction and quantitation of pesticides are discussed. Consideration is given to solid phase and supercritical extraction techniques, automation and robotic systems, and immunoassay procedures.

ImmunoassayResidue (complex analysis)ChromatographyChromatographyPesticide residueEnvironmental analysisChemistryOrganic ChemistryExtraction (chemistry)Supercritical fluid extractionPesticide ResiduesFood ContaminationGeneral MedicinePesticideBiochemistryAnalytical ChemistryFruitVegetablesSupercritical fluid chromatographySpectrophotometry UltravioletSolid phase extractionJournal of chromatography. A
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Determination of phenolic antioxidants additives in industrial wastewater from polypropylene production using solid phase extraction with high-perfor…

2019

Abstract This paper describes a new method for the effective extraction of the residues of five synthetic phenolic antioxidants (AOs): Ditertbutylphenol (DTF), Irganox 1010, Irganox 1076, Ethanox 330 and Cyanox 1790, from industrial water produced during the polypropylene (PP) deodorization process. In the deordorization process, PP is stored in a column for an average time of four hours and exposed to nitrogen and water vapor to remove inflammable compounds which may generate atypical odors in the PP. The samples of interest were taken in the desorber, followed by cleansing and pre-concentration using modified styrene divinylbenzene polymer cartridges. Liquid chromatography was performed w…

Industrial WasteWastewater010402 general chemistryPolypropylenes01 natural sciencesBiochemistryHigh-performance liquid chromatographyAntioxidantsAnalytical ChemistryStyreneIndustrial wastewater treatmentchemistry.chemical_compoundPhenolsLimit of DetectionSolid phase extractionChromatography High Pressure LiquidDetection limitChromatographyChemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Solid Phase ExtractionReproducibility of ResultsGeneral MedicineContaminationDivinylbenzene0104 chemical sciencesCalibrationWater Pollutants ChemicalJournal of chromatography. A
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Analysis of insecticides in honey by liquid chromatography–ion trap-mass spectrometry: Comparison of different extraction procedures

2010

The feasibility of different extraction procedures was tested and compared for the determination of 12 organophosphorus and carbamates insecticides in honey samples. In this sense, once the samples were pre-treated - essentially dissolved in hot water by stirring - and before they could be analyzed by liquid chromatography-ion trap-second stage mass spectrometry (LC-MS(2)), four different approaches were studied for the extraction step: QuEChERS, solid-phase extraction (SPE), pressurized liquid extraction (PLE) and solid-phase microextraction (SPME). The main aim of this work was to maximise the sensitivity of pesticides and to minimise the presence of interfering compounds in the extract. …

InsecticidesChromatographyChemistrySolid Phase ExtractionOrganic ChemistryExtraction (chemistry)Relative standard deviationPesticide ResiduesReproducibility of ResultsOrganothiophosphorus CompoundsHoneyGeneral MedicineRepeatabilityPesticideQuechersMass spectrometrySensitivity and SpecificityBiochemistryMass SpectrometryAnalytical ChemistryLinear ModelsSolid phase extractionChromatography LiquidIon trap mass spectrometryJournal of Chromatography A
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