Search results for "treatment."

showing 10 items of 17500 documents

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produ…

2021

An innovative ovine cheese enriched with red grape pomace powder (GPP) was produced to improve the functional properties of Vastedda cheese typology. Vastedda cheese making was performed adding GPP and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190). For each strain, 40 L of pasteurized ewe’s milk was divided into two aliquots representing control and experimental trials. Control cheese (CC) production did not contain GPP, while the experimental cheese (EC) production was enriched with 1% (w/w) GPP. GPP did not slow down starter development and acid generation. Plate counts and randomly amplified polymorphic DNA (RAPD)-PCR analysis confirmed the dominance of t…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeAntioxidantGrape pomace powderPhysiologymedicine.medical_treatmentSettore AGR/13 - Chimica AgrariaClinical BiochemistryPasteurizationLipoperoxyl radical scavenger capacity01 natural sciencesBiochemistryArticleAntioxidantslaw.invention0404 agricultural biotechnologyStarterLipid oxidationlawSettore BIO/10 - Biochimica010608 biotechnologymedicineVolatile organic compoundsFood scienceMolecular BiologyWinemakingOvine stretched cheesebiologyChemistrylcsh:RM1-950Lactococcus lactisPomacePolyphenolsfood and beverages04 agricultural and veterinary sciencesCell Biologybiology.organism_classification040401 food scienceLactococcus lactislcsh:Therapeutics. PharmacologyPolyphenolSettore AGR/16 - Microbiologia AgrariaAntioxidants
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Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

2020

Made available in DSpace on 2021-06-25T12:18:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:51Z : No. of bitstreams: 1 S0103-90162021000300902.pdf: 246305 bytes, checksum: 130e2a2703383287ec0721e788c1b83e (MD5) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier. Nitrite is added as a preservative to these products and it is also a precursor of the generation of a specifically desired color in meat products. However, its use has been associated with the dev…

0106 biological sciencesTasteCochinealPreservativeAntioxidantsensory evaluationmedicine.medical_treatment01 natural sciencesSensory analysischemistry.chemical_compoundLipid oxidationlipid oxidationBetalainmedicineFood scienceNitritelcsh:Agriculture (General)biologyChemistrybetalain04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:S1-972040103 agronomy & agriculture0401 agriculture forestry and fisheriescochineal carmine010606 plant biology & botanyScientia Agricola
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The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro

2018

Armoracia rusticana (AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as Vibrio anguillarum, V. harvey, V. alginolyticus, Aeromonas hydrophila, A. salmonicida, Photobacterium damselae subspecie piscicida, Tenacibaculum marinum and Pseudomonas anguilliseptica,. The total phenolic content and the reducing power resulted higher in the water extract of AR, respect to the hydroalcoolic. In vitro test demonstrated that AR significantly protect cells against death, induced by oxidative stress.

0106 biological sciencesVibrio anguillarumantioxidantAntioxidantmedicine.medical_treatmentPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryAnalytical ChemistryMicrobiology0404 agricultural biotechnologySettore AGR/20 - ZoocoltureSettore BIO/10 - Biochimica010608 biotechnologymedicineTenacibaculumPseudomonas anguillisepticacell culturebiologyChemistryArmoracia rusticanaOrganic Chemistry04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classification040401 food sciencebacterial fish diseaseAeromonas hydrophilaPhotobacterium damselaeaquacultureantimicrobialOxidative stress
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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Raspberry breeding and biotisation for increasing plant stress tolerance and antioxidant activity

2008

International audience; Chemical inputs used in red fruit production can be detrimental to the environment and pesticides are not always efficient in controlling plant diseases. In addition, it is suspected that conventional agricultural practices have a negative impact on antioxidant activities in red fruits. Therefore new cultural approaches are required in order to produce red fruits of high quality. This involves an integrated programme of plant breeding and development of sustainable agricultural practices. Antioxidant activity was compared in leaves and berries of six raspberry cultivars for the selection of varieties for a breeding programme. This showed that cultivars that had the h…

0106 biological sciences[SDE] Environmental SciencesAntioxidantmedicine.medical_treatment[SDV]Life Sciences [q-bio]HorticultureBiologyFRAMBOISIER01 natural sciencesAcclimatizationARBUSCULAR MYCORRHIZAL FUNGIFight-or-flight responseMycorrhizal fungimedicineCultivarRELATION PLANTE-MICROORGANISMEWater content2. Zero hungerfungifood and beverages04 agricultural and veterinary sciences15. Life on landPCR DIAGNOSTICSBlowing a raspberry[SDV] Life Sciences [q-bio]Plant developmentHorticultureAgronomyBIOTISATION[SDE]Environmental Sciences040103 agronomy & agriculturePHYTOPHTHORA FRAGARIAE VAR.RUBI0401 agriculture forestry and fisheries010606 plant biology & botany
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The Potential Role of Medicinal Mushrooms in the Prevention and Treatment of Gynecological Cancers: A Review

2019

A review of scientific information about the potential role of medicinal mushrooms in the prevention and treatment of gynecological cancers, human immunodeficiency virus, and human papillomavirus infections is reported here. The results of in vivo and in vitro experiments on 16 different species of Basidiomycetes and three Ascomycetes, which possess chemopreventive potential and are effective in clinical application in combination with chemotherapy, are also discussed. Medicinal mushroom extracts confirm an evident efficacy on the reduction of tumor cell proliferation and side effects in patients with gynecological tumors who are undergoing chemotherapy treatments. This review, the first on…

0106 biological sciencesanimal structuresVaginal NeoplasmsGenital Neoplasms Femalemedicine.medical_treatmentHuman immunodeficiency virus (HIV)Uterine Cervical NeoplasmsTumor cellsmedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyAntioxidantsMiceMedicinal mushroomAscomycotaIn vivo010608 biotechnologyDrug DiscoverymedicineAnimalsHumansIn patientHuman papillomavirusPapillomaviridaeCell ProliferationPharmacologyChemotherapyBiological ProductsClinical Trials as Topicbusiness.industryBasidiomycotafungiHIVSettore BIO/03 - Botanica Ambientale E ApplicataCancer researchFemalebusinessAgaricalesmedicinal mushrooms gynecological cancers human immunodeficiency virus human papillomavirus Basidiomycetes Ascomycetes
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From Norway Spruce Bark to Carbon Foams : Characterization, and Applications

2020

Fresh bark from spruce Picea abies was milled and extracted with hot water. The extracts were purified in a number of steps in order to get tannin-extracts pure enough to prepare tannin-based carbon foams. The chemical composition of the extracts were analyzed. The foams were maturated and thermally treated to obtain desired properties, such as specific surface area, porosity, and compressive strength. It was possible to produce carbon foams even if they contained carbohydrate impurities. Differences in the properties of the carbon foams such as compressive strength, specific surface areas, and pore size distributions might be related to the compositions of the extracts. The foams were fina…

0106 biological sciencesbarkEnvironmental EngineeringMaterials sciencechemistry.chemical_elementBioengineeringThermal treatment01 natural scienceshuokoisuusAdsorptiontannins010608 biotechnologySpecific surface areaextractivescardiovascular diseasesbiomassa (teollisuus)PorosityWaste Management and DisposalChemical compositiontanniinitbiologybiomasspuunkuoricarbon foamsPicea abiesbiology.organism_classificationvaahdotCompressive strengthchemistryChemical engineeringuuttometsäkuusiadsorptioCarbonbiomateriaalitspruce
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Evaluation of the shielding in a treatment room with an electronic brachytherapy unit.

2017

Esteya® (Elekta Brachytherapy, Veenendaal, The Netherlands) is an electronic brachytherapy (eBT) system based on a 69.5 kVp x-ray source and a set of collimators of 1 to 3 cm in diameter, used for treating non-melanoma skin cancer lesions. This study aims to estimate room shielding requirements for this unit. The non-primary (scattered and leakage) ambient dose equivalent rates were measured with a Berthold LB-133 monitor (Berthold Technologies, Bad Wildbad, Germany). The latter ranges from 17 mSv h-1 at 0.25 m distance from the x-ray source to 0.1 mSv h-1 at 2.5 m. The necessary room shielding was then estimated following US and some European guidelines. The room shielding for all barriers…

0106 biological sciencesbusiness.industryEquivalent dosemedicine.medical_treatmentBrachytherapyBrachytherapyPublic Health Environmental and Occupational HealthTreatment roomGeneral MedicineRadiation Dosage01 natural sciences030218 nuclear medicine & medical imaging03 medical and health sciences0302 clinical medicineRadiation ProtectionElectromagnetic shieldingCalibrationmedicineHumansScattering RadiationNuclear medicinebusinessRadiometryWaste Management and Disposal010606 plant biology & botanyJournal of radiological protection : official journal of the Society for Radiological Protection
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Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected…

2019

Soil solarization is a hydrothermal procedure of disinfesting soil of soilborne diseases and pests. Solarization can be combined with many other chemical or non-chemical alternatives to afford integrated pest and diseases management or improve plant yield. Calcium cyanamide (CaCN2) is a fertilizer used in agriculture sector and is also effective in suppressing soilborne pathogens. The present study assessed the influences of different pre-plant CaCN2 dosages on strawberry grown on solarized or non-solarized soil. Soil solarization and 500 kg ha&minus

0106 biological sciencescrop performanceN fruit accumulationSettore AGR/04 - Orticoltura E Floricolturaengineering.materialBiologyCaCN201 natural scienceslcsh:Agriculturechemistry.chemical_compound<i>Fragaria × ananassa</i>integumentary systemCrop yieldfungifruit qualityCalcium cyanamidelcsh:SSoil solarizationfood and beverages04 agricultural and veterinary sciencesCaCN<sub>2</sub>pre-plant treatmentAscorbic acidSolarisationHorticulturechemistrypre-plant treatmentsShootbiological sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesPEST analysisFertilizerAgronomy and Crop ScienceFragaria × ananassa010606 plant biology & botanyAgronomy
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Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

2018

In this work, novel active edible films having antiviral activity were developed through the solvent casting method. Emulsified edible films were prepared by adding lipids into alginate films in order to improve their water vapour permeability. In addition, two natural extracts rich in phenolic compounds, specifically a green tea extract (GTE) and a grape seed extract (GSE) were used as active agents. Interestingly, incorporating GTE or GSE within the biopolymer matrix, the films exhibited significant antiviral activity against murine norovirus (MNV) and hepatitis A virus (HAV) since ∼2 log reduction were recorded for the 0.75 g extract/g alginate in the film, being GTE more efficient than …

0106 biological sciencesfood.ingredientAntioxidantGeneral Chemical Engineeringmedicine.medical_treatmentEnteric virusesved/biology.organism_classification_rank.speciesActive packagingGrape seed extract (GSE)Green tea extractengineering.material01 natural sciences0404 agricultural biotechnologyfood010608 biotechnologymedicineFood scienceved/biologyChemistry04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceEdible filmsSolventGreen tee extract (GTE)Grape seed extractengineeringActive packagingBiopolymerFood qualityFood ScienceMurine norovirusFood Hydrocolloids
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