Search results for "uci"

showing 10 items of 5317 documents

Dal focolare alla decrescita felice

2020

Quanto tempo impiega nel suo lungo viaggio una banana prima di finire negli espositori di un supermercato o nel banco di un fruttivendolo per poi finalmente essere mangiata? Secondo alcune stime circa 72 giorni dal momento della raccolta all’arrivo nei punti vendita. In questo lungo viaggio in nave dai luoghi di produzione (India, Brasile, Ecuador e Indonesia), la banana vede mutare il suo colore esterno e la sua dimensione, viene disinfettata più volte con pesticidi, chiusa in container refrigerati che ne mantengono la freschezza e di conseguenza la fanno lentamente maturare, fino ad arrivare nei principali porti europei o di altre nazioni per poi essere trasferita con tir nelle città, nei…

Spazio SocialeTecnologiaCiboSettore ICAR/12 - Tecnologia Dell'ArchitetturaCucina
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Determination of dithiocarbamates and metabolites in plants by liquid chromatography–mass spectrometry

2004

Abstract A quantitative matrix solid-phase dispersion and liquid chromatography–atmospheric pressure chemical ionization mass spectrometry (LC–APCI–MS) method is outlined for the simultaneous analysis of dithiocarbamates (DTCs) and their degradation products in plants. Compounds analyzed are dazomet, disulfiram, thiram and the metabolites ethylenthiourea and propylenthiourea. The performance of two different sample preparation protocols, the proposed one and other based on solid-phase extraction, as well as, of both atmospheric pressure ionization sources, APCI and electrospray, were compared. The effect of several parameters on the extraction, separation and detection was studied. Dithioca…

Spectrometry Mass Electrospray IonizationChemical ionizationChromatographyChemistryOrganic ChemistryReproducibility of ResultsAtmospheric-pressure chemical ionizationGeneral MedicinePlantsReference StandardsMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryMatrix (chemical analysis)ThiocarbamatesLiquid chromatography–mass spectrometryFruitVegetablesIndicators and ReagentsSample preparationSolid phase extractionChromatography LiquidJournal of Chromatography A
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Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits.

2005

Abstract A rapid and sensitive liquid chromatography–electrospray ionization–mass spectrometry method has been developed for the routine analysis of buprofezin, bupirimate, hexaflumuron, tebufenpyrad, fluvalinate and pyriproxyfen in citrus fruits. Extracts were obtained by matrix solid-phase dispersion (MSPD) using C 18 as dispersant and dichloromethane-methanol (80:20, v/v) as eluent. Matrix effects were tested for all matrices by addition of standard to sample blank extracts (samples containing no detectable residues). Mean recoveries obtained at fortification levels between 0.01 and 5 mg kg −1 were 57–97% with relative standard deviations (RSDs) from 5 to 19%. The limits of quantificatio…

Spectrometry Mass Electrospray IonizationChromatographyChemistryOrganic ChemistryReproducibility of ResultsGeneral MedicineMass spectrometryBiochemistryHigh-performance liquid chromatographySensitivity and SpecificityAnalytical ChemistryTriple quadrupole mass spectrometerMatrix (chemical analysis)Liquid chromatography–mass spectrometryFruitmedia_common.cataloged_instanceSample preparationSolid phase extractionEuropean unionPesticidesmedia_commonChromatography LiquidJournal of chromatography. A
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Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry

2006

Four liquid chromatography/mass spectrometry (LC/MS) systems, equipped with single quadrupole, triple quadrupole (QqQ), quadrupole ion trap (QIT) and quadrupole time-of-flight (QqTOF) mass analyzers, were evaluated for the analysis of carbosulfan and its main transformation products. The comparison of quantitative aspects (sensitivity, precision and accuracy) was emphasized. Results showed that the triple quadrupole instrument reaches at least 20-fold higher sensitivity (LOD from 0.04 to 0.4 microg kg(-1)) compared to the single quadrupole (4-70 microg kg(-1)), the QIT (4-25 microg kg(-1)) and the QqTOF (4-23 microg kg(-1)) instruments. Recoveries were over 70% for all the analytes, except …

Spectrometry Mass Electrospray IonizationChromatographyOrganic ChemistryAnalytical chemistryReproducibility of ResultsButylaminesMass spectrometrySensitivity and SpecificityAnalytical ChemistryTriple quadrupole mass spectrometerDibutylamineCarbofuranchemistry.chemical_compoundchemistryLiquid chromatography–mass spectrometryQuadrupoleCarbosulfanCarbamatesQuadrupole ion trapChromatography High Pressure LiquidSpectroscopyCitrus sinensisRapid Communications in Mass Spectrometry
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Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry

2012

Abstract Staphylococcus aureus is an important pathogen and has been indicated as the fifth causative agent of food-borne human illness throughout the world. Staphylococcal enterotoxins (SEs) are toxic compounds excreted mainly by strains of S. aureus. Among these toxins, enterotoxins A (SEA) and B (SEB) are both of the most prevalent compounds in staphylococcal food poisoning. In this work, reverse phase liquid chromatography coupled to ESI mass spectrometry (LC–ESI/MS) has been applied for its rapid identification and quantification. Limit of detection (LOD) values were 0.5 and 0.2 ng for SEA and SEB, respectively and limit of quantification (LOQ) value was 1 ng for both enterotoxins. SEA…

Spectrometry Mass Electrospray IonizationComplete proteinEnterotoxinmedicine.disease_causeBiochemistryAnalytical ChemistryEnterotoxinsLimit of DetectionLiquid chromatography–mass spectrometrymedicineAnimalsPathogenDetection limitChromatography Reverse-PhaseChromatographyChemistryOrganic ChemistryReproducibility of ResultsGeneral MedicineReversed-phase chromatographyStaphylococcal Food PoisoningMilkStaphylococcus aureusFruitLinear ModelsCitrus sinensisJournal of Chromatography A
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Detection and localisation of disulphide bonds in a synthetic peptide reproducing the sequence 1-30 of Par j 1.0101 by electrospray ionisation mass s…

2001

The structural characterisation of a synthetic peptide reproducing the sequence 1–30 of Par j 1.0101, a major allergenic protein present in the pollen of Parietaria judaica, by combined use of chemical and enzymatic cleavage, reversed-phase high-performance liquid chromatography (RP-HPLC) and electrospray ionisation mass spectrometry (ESI-MS), is described. Direct ESI-MS of the synthetic peptide after reaction with methyl iodide showed that the product is a mixture of two peptides: one form in which two out of the four cysteine residues present in the sequence are oxidised and a minor amount of another form in which all the cysteines are fully reduced. It was ascertained, using the combined…

Spectrometry Mass Electrospray IonizationElectrospray ionisation mass spectrometrySettore CHIM/10 - Chimica Degli AlimentiMolecular Sequence Data010401 analytical chemistryReproducibility of ResultsDisulphide bridgesGeneral Medicine010402 general chemistryPeptide Mapping01 natural sciencesAtomic and Molecular Physics and OpticsParietaria judaica0104 chemical sciencessynthetic peptide; Par j 1.0101; Parietaria judaica; disulphide bridges; structural characterisation; electrospray ionisation mass spectrometrySynthetic peptideTrypsinAmino Acid SequenceCyanogen BromideDisulfidesStructural characterisationPeptidesPar j 1.0101Chromatography High Pressure LiquidSpectroscopy
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Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art

2005

A direct infusion mass spectrometry method for the characterization of proteinaceous glues from binding media used in pictorial works of art prior to conservation or restoration treatment is proposed. Amino acids are released by acid hydrolysis and dissolved in a mixture of acidic water and ethanol. This mixture is directly infused into a mass spectrometer without any derivatization. The mass spectrometer is operated in positive ion electrospray mode (ESI-MS) to yield [M+H]+ ions for the amino acids. Relative amounts of each amino acid are calculated for each protein (beef and porcine gelatines, albumin, casein and egg). The analyzed proteins were satisfactorily distinguished. The method is…

Spectrometry Mass Electrospray IonizationElectrosprayResolution (mass spectrometry)Protein mass spectrometrySwineMass spectrometryPeptide MappingSensitivity and SpecificitySample preparation in mass spectrometryAnalytical Chemistrychemistry.chemical_compoundAdhesivesAnimalsAmino AcidsDerivatizationSpectroscopychemistry.chemical_classificationChromatographyHydrolysisOrganic ChemistryProteinsReproducibility of ResultsAmino acidchemistryCattlePaintingsAcid hydrolysisProtein BindingRapid Communications in Mass Spectrometry
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Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in …

2016

Alternaria species are capable of producing several secondary toxic metabolites in infected plants and in agricultural commodities, which play important roles in food safety. Alternaria alternata turn out to be the most frequent fungal species invading tomatoes. Alternariol (AOH), alternariol monomethyl ether (AME), and tentoxin (TEN) are some of the main Alternaria mycotoxins that can be found as contaminants in food. In this work, an analytical method based on liquid chromatography (LC) tandem mass spectrometry (MS/MS) detection for the simultaneous quantification of AOH, AME, and TEN in tomato and tomato-based products was developed. Mycotoxin analysis was performed by dispersive liquid-…

Spectrometry Mass Electrospray IonizationHealth Toxicology and MutagenesisAlternariollcsh:MedicineFood ContaminationtomatoToxicologyTandem mass spectrometry01 natural sciencesAlternaria alternataPeptides CyclicArticleMatrix (chemical analysis)chemistry.chemical_compoundLactones0404 agricultural biotechnologySolanum lycopersicumTandem Mass SpectrometryLC-MS/MSdispersive liquid-liquid microextractionMycotoxinDetection limitChromatographybiology010401 analytical chemistrylcsh:RReproducibility of ResultsAlternaria04 agricultural and veterinary sciencesMycotoxinsAlternariabiology.organism_classification040401 food science0104 chemical scienceschemistryTentoxinChromatography Liquid<i>Alternaria</i>; LC-MS/MS; dispersive liquid-liquid microextraction; tomatoToxins; Volume 8; Issue 11; Pages: 328
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Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish …

2006

An automated and rapid method for the determination of acrylamide in different food products is presented. The method involves pressurized fluid extraction (PFE) of foods with acetonitrile and precipitation with Carrez reagents. The final extract is analysed by liquid chromatography coupled to electrospray ionization tandem mass spectrometry (ESI-MS-MS). The main parameters affecting the performance of ESI-MS-MS and PFE were optimized using a design of experiments approach. The limit of quantification of the method was 5 microg kg(-1), and recoveries from incurred samples ranged between 93 and 101%. The accuracy was evaluated using the reference test materials FAPAS T3002, T3005 and T3011. …

Spectrometry Mass Electrospray IonizationHealth Toxicology and MutagenesisElectrospray ionizationFood ContaminationToxicologyMass spectrometryTandem mass spectrometryCandychemistry.chemical_compoundLiquid chromatography–mass spectrometryPressuremedia_common.cataloged_instanceEuropean unionmedia_commonSolanum tuberosumDetection limitAcrylamideChromatographyExtraction (chemistry)Public Health Environmental and Occupational HealthReproducibility of ResultsGeneral ChemistryBreadchemistryChemistry (miscellaneous)SpainAcrylamideSolventsEdible GrainFood ScienceChromatography LiquidFood additives and contaminants
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Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.

2012

Sixty-one samples of Portuguese cereal-based foods were analysed for the occurrence of emerging mycotoxins called enniatins (A, A1, B and B1) and beauvericin. Samples were extracted with a mixture of acetonitrile/water (85/15, v/v) using an Ultra-Turrax homogeniser, and mycotoxins were detected with liquid chromatography coupled to a mass spectrometer. This method was validated and adequate values of recovery (70-103%) and relative standard deviation (15%) were obtained. Signal suppression/enhancement was studied and matrix-matched calibration used to minimise this effect, but no additional clean-up step was necessary. The mass spectrometer was operated in selected reaction monitoring (SRM)…

Spectrometry Mass Electrospray IonizationHealth Toxicology and MutagenesisFood ContaminationToxicologyMass spectrometryTandem mass spectrometrychemistry.chemical_compoundLimit of DetectionTandem Mass SpectrometryDepsipeptidesHumansMycotoxinChromatography High Pressure LiquidTriticumDetection limitChromatographyPortugalSelected reaction monitoringPublic Health Environmental and Occupational HealthReproducibility of ResultsGeneral ChemistryGeneral MedicineContaminationMycotoxinsFood InspectionBeauvericinDietchemistrySeedsEdible GrainFood ScienceFood contaminantFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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