Search results for "unge"

showing 10 items of 1645 documents

Diversity and complexity of microbial communities from a chlor-alkali tailings dump

2015

Abstract Revegetation of the tailings dumps produced by various industrial activities is necessary to prevent dust storms and erosion and represents a great challenge for ecological restoration. Little is known about the microbial colonisation and community structure of revegetated tailings following site exploitation. Here, we report the sequencing of 16S rRNA and internal transcribed spacer (ITS) fungal RNA gene amplicons from chlor-alkali residue and from an adjacent undisturbed soil to define the composition and assembly of the rhizosphere microbial communities. After quality filtering, a total of 72,373 and 89,929 bacterial sequences and 122,618 and 111,209 fungal sequences remained fo…

[SDV]Life Sciences [q-bio]Microbial networks010501 environmental sciences01 natural sciences[ SDE ] Environmental SciencesElectric network topologyHebelomaBacteria (microorganisms)ComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesRhizosphereBar codingEcologyEcologySoil physico-chemical propertiesFungal communityRhizosphere microbial communitiesAnthropogenic soilsSoil typeTailingsTailings dumpSoil conservationBacterial communityGammaproteobacteriaComplex networksMicroorganismsSoil ScienceBiologyMicrobiology03 medical and health sciencesRevegetationMicrobial ecologyPseudomonasGammaproteobacteriaBotanyDominance (ecology)RevegetationEcological restoration030304 developmental biology0105 earth and related environmental sciencesBar-codingGeoporaBacteria15. Life on landbiology.organism_classificationMicrobial population biologyInternal transcribed spacers13. Climate actionRNA
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Discovering lactic acid bacteria by genomics

2002

International audience; This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis. Summaries are presented on twenty different species, with each overview discussing the organisms fundamental and practical significance, environmental habitat, and its role in fermentation, bioprocessing, or probiotics. For those projects where genome sequence data were available by March 2002, summaries include a listing of key statistics and interesting genomic features. These efforts will revolutionize our molecular view of Gram-positive bacteria, as up to 15 genomes from the low GC content lactic acid bacteria are expected to be available in the pu…

[SDV]Life Sciences [q-bio]Microbiology03 medical and health sciencesMicrobiologieLactococcusLactic acid bacteriagenomicsBrevibacteriumPediococcusOenococcusVLAG030304 developmental biology2. Zero hunger0303 health sciences[ SDV ] Life Sciences [q-bio]030306 microbiologyfoodPropionibacteriumStreptococcushealthGenomics15. Life on landGram-positive bacteriaLactococcus lactis[SDV] Life Sciences [q-bio]lactic acid bacterialactic acid bacteriagenomicsLactobacillusFoodHealthFermentationBifidobacteriumLeuconostoc
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Characterization of the metal artefacts of the two craft-quarters of the roman vicus Bliesbruck (Moselle)

2014

Diese Arbeit ist ein vollständiges Studium der Metallfunde aus den zwei Handwerkervierteln von Bliesbruck (Moselle, Frankreich). Diese Funde stammen aus vierzigjahrelangen Ausgrabungen. Das Korpus besteht aus 450 Kg Metall (Eisen, Kupferlegierungen, weisse Metalle, Gold) wovon 4 200 Objekte und 22 000 Nägel. Eine Objekt- und Funktionsidentifizierung und eine typologische Nägelzahl haben es ermöglicht, die Objektverbindungen wieder zusammenzusetzen und die Daten nach verschiedenen Kriterien einander gegenüberzustellen : Metall, Lage (Viertel und Grundstück), Chronologie und Befundnummertyp. Diese Datenüberfülle und -verschiedenheit ermöglichen das Korpus nach vielartigen geographischen Maβst…

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryCharacterization of places[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryAssemblagesOrtekarakterisierungCraft-quartersHandwerkerviertelAssemblingGISMobilier métalliqueSIGQuartiers artisanauxMetal artefactsGaule BelgiqueVerbindungen[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryGallia BelgicaMetallfundeVicusCaractérisation des espaces
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Contribution à la connaissance de l'implantation Burgonde en Gaule au Ve siècle : à propos de découvertes récentes de fibules zoomorphes

2011

The recent discovery of three horse shaped fibulae – a pair with a cavalryman from Ecrille in the Jura and a fibula from the La Chambre sector in Savoie as well as a bird shaped fibula from Charpey in the Drome, all dating from the second half of the 5th century or around 500 AD, provide valuable references in the context of the Burgundian settlement in the Centre-East and the South-East of Gaul. The map is still incomplete notably for the area to the south of Lyon, precisely where La Chambre and Charpey are located. Relating to the Ecrille discovery, it provides new information in relation to this defended site underlining its importance.

[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryBurgundiansmajor migrationsfibule aviformezoomorphic fibulaAntiquité tardivefibule zoomorpheVölkerwanderungenBurgondesSpätantikecavalierPferdZoomorphe Fibel[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryZoomorphic fibulaVogelfibelBurgunderGrandes MigrationsVölkerwanderungenhorseLate AntiquityFibule zoomorpheReiter[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistorybird fibulaSpätantikechevalcavalryman
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Contagions. Histoires de la précarité humaine

2011

Catastrophes nucléaires et contaminations radioactives ; contaminations alimentaires par diverses bactéries qui affectent aussi la santé fragile de l’agriculture européenne ; mouvements d’émancipation des peuples du Maghreb et du Proche-Orient qu’on qualifie de « contagion démocratique » ; ravages de produits financiers toxiques qui continuent de menacer l’équilibre budgétaire des États-nations ; émergence de maladies infectieuses globales (SRAS, grippes H1N1 et H5N1) que l’OMS ne peut contrô...

[SHS.LITT]Humanities and Social Sciences/Literature[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyvirus050105 experimental psychology[SHS]Humanities and Social Sciences[SHS.LITT] Humanities and Social Sciences/Literaturelcsh:Social Sciences[SHS.HISPHILSO]Humanities and Social Sciences/History Philosophy and Sociology of Sciences03 medical and health sciences0302 clinical medicinecontamination[SHS.HISPHILSO] Humanities and Social Sciences/History Philosophy and Sociology of Sciences[SHS.ENVIR] Humanities and Social Sciences/Environmental studies0501 psychology and cognitive sciences030212 general & internal medicine2. Zero hunger[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology05 social sciences[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnologyhistoire des sciences[SHS.ANTHRO-BIO] Humanities and Social Sciences/Biological anthropology3. Good healthlcsh:H13. Climate actioncontagion[SHS.HIST] Humanities and Social Sciences/History[SHS.ENVIR]Humanities and Social Sciences/Environmental studies[SHS] Humanities and Social Sciences[SHS.HIST]Humanities and Social Sciences/History
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The Challenges in Moving from Ageing to Successful Longevity

2014

During the last decades survival has significantly improved and centenarians are becoming a fast-growing group of the population. Human life span is mainly dependent on environmental and genetic factors. Favourable modifications of lifestyle factors (e.g. physical activity, diet and not smoking) and healthcare (e.g. effective vascular disease prevention) have also increased human life span. Genetic factors contribute to the variation of human life span by around 25%, which is believed to be more profound after 85 years of age. It is likely that multiple factors influence life span and we need answers to questions such as: 1) What does it take to reach 100?, 2) Do centenarians have better he…

ageing longevity age-related diseasesGerontologyAgingYounger ageHormone Replacement Therapymedia_common.quotation_subjectLongevityPopulationHealth careAnimalsHumansMedicineeducationLife Stylemedia_commonSettore MED/04 - Patologia GeneraleAged 80 and overPharmacologyeducation.field_of_studyAnimalbusiness.industryLongevityCognitionDietNutrigenomicsAgeingLife expectancyCardiology and Cardiovascular MedicinebusinessHumanCurrent Vascular Pharmacology
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Sustainable agriculture: Recognizing the potential of conflict as a positive driver for transformative change

2020

International audience; Transformative changes in agriculture at multiple scales are needed to ensure sustainability, i.e. achieving food security while fostering social justice and environmental integrity. These transformations go beyond technological fixes and require fundamental changes in cognitive, relational, structural and functional aspects of agricultural systems. However, research on agricultural transformations fails to engage deeply with underlying social aspects such as differing perceptions of sustainability, uncertainties and ambiguities, politics of knowledge, power imbalances and deficits in democracy. In this paper, we suggest that conflict is one manifestation of such und…

agroecology010504 meteorology & atmospheric sciencesconflictfood systems010501 environmental sciences01 natural sciences12. Responsible consumptionPolitical science11. SustainabilitySustainable agriculture0105 earth and related environmental sciencesagriculture2. Zero hungerFood securityConceptualizationtransformationConflict transformation15. Life on landSocial learningsustainabilityTransformative learning13. Climate actionSustainability[SDE]Environmental SciencesFood systemsEconomic system
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Managing biotic interactions for ecological intensification of agroecosystems.

2014

9 pages; International audience; Agriculture faces the challenge of increasing food production while simultaneously reducing the use of inputs and delivering other ecosystem services. Ecological intensification of agriculture is a paradigm shift, which has recently been proposed to meet such challenges through the manipulation of biotic interactions. While this approach opens up new possibilities, there are many constraints related to the complexity of agroecosystems that make it difficult to implement. Future advances, which are essential to guide agricultural policy, require an eco-evolutionary framework to ensure that ecological intensification is beneficial in the long term.

agroecologylcsh:Evolution[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyadaptationEcosystem services[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/Ecosystems[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomylcsh:QH540-549.5[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosislcsh:QH359-425Agricultural policyAdaptation (computer science)AgroecologyEcology Evolution Behavior and Systematicsbiodiversity2. Zero hungerEcologyLand usebusiness.industryEnvironmental resource managementland use15. Life on land[ SDV.EE.ECO ] Life Sciences [q-bio]/Ecology environment/Ecosystemsagroecology;pestcontrol;landuse;adaptation;ecosystemservices;biodiversity13. Climate actionAgricultureParadigm shiftEnvironmental ScienceFood processingBusinesslcsh:Ecologyecosystem servicespest controlecosystem services.[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Guidance on allergenicity assessment of genetically modified plants

2017

Abstract This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing Regulation (EU) No 503/2013. The topics addressed are non‐IgE‐mediated adverse immune reactions to foods, in vitro protein digestibility tests and endogenous allergenicity. New scientific and regulatory developments regarding these three topics are described in this document. Considerations on the practical implementation of those developments in the risk assessment of genetically modified plants are discussed and recommended, where …

allergenicity assessmentVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]newly expressed proteinsPlant ScienceGenetically modified cropsTP1-1185010501 environmental sciencesBiology01 natural sciencesMicrobiologyBiosafety0404 agricultural biotechnologyProtein digestibilityguidance; allergenicity assessment; newly expressed proteins; endogenous allergenicity; GMOTX341-6410105 earth and related environmental sciences2. Zero hungerbusiness.industryGMONutrition. Foods and food supplyChemical technology10079 Institute of Veterinary Pharmacology and Toxicology04 agricultural and veterinary sciencesFood safetyendogenous allergenicity040401 food science3. Good healthBiotechnologyScientific OpinionSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologynewly expressed proteinAnimal Science and ZoologyParasitologyImmune reactionbusinessRisk assessmentguidanceFood Science
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The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

2019

The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p &lt

animal structuresantioxidantHealth (social science)MicroorganismDecoctionPlant ScienceShelf lifeHealth Professions (miscellaneous)MicrobiologyArticlenatural extractsIngredient0404 agricultural biotechnologymushroomFood scienceCantharellus2. Zero hungerMushroombiologyChemistryfungi0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food science040201 dairy & animal sciencenervous systemantimicrobialshelf lifesensory characteristicspsychological phenomena and processesFood ScienceMesophileFoods
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