Search results for "viol"

Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography …

2010

Abstract A preliminary study using amino acid profiles to classify oils according to their botanical origin has been performed. Amino acid profiles were obtained from hydrolysis of proteins present in vegetable oils, and established by High Performance Liquid Chromatography (HPLC) with UV–vis detection. Proteins present in hazelnut, corn, soybean, olive, avocado, peanut and grapeseed oils were precipitated with acetone, and the residue was hydrolysed in acid medium. The amino acids obtained were derivatized with o -phthaldialdehyde and separated by HPLC. Peaks corresponding to 18 amino acids were observed using a C18 column and a gradient of acetonitrile–water in the presence of a 5 mM citr…

The production of resveratrol (3,5,4'‐trihydroxystilbene) by grapevinein vitrocultures, and its application to screening for grey mould resistance

1992

The ability of grapevine in vitro cultures to synthesise the phytoalexin precursor resveratrol in response to ultraviolet light irradiations is investigated in order to develop methods for screening for resistance to grey mould (Botrytis cinerea Pers.) in grapevines produced as a result of somatic embryogenesis. It is demonstrated that resveratrol formation can be reproducibly induced in leaves of in vitro plantlets. Differences in the production of resveratrol among the three varieties of Vitis vinifera tested (Pinot Noir, Chardonnay and Cabernet Sauvignon) were consistent with observations regarding their field susceptibility to grey mould. The use of phytoalexin induction and of in vitro…

Steviol Glycosides Stability after Pulsed Electric Technologies and Ultrasounds Treatments in Fruit Juice Blend Sweetened with Stevia rebaudiana

2016

Stevia rebaudiana bartoni due to its high content in steviol glycosides and the ability to serve as a natural antimicrobial to complement the effectiveness of pulsed electric technologies for food preservation, has been used more frequently to improve sensorial properties of liquid foods.

Thermo- and photo-oxidative stability and improved processability of polyamide stabilized with a new functional additive

2005

During processing polyamides can undergo thermo-mechanical degradation due to the mechanical stress and to the high temperature applied to the melt. Degradation can occur also during the polyamides lifetime due to many driving forces, like temperature, ultraviolet radiations, etc. The mechanisms of degradation are not well understood and the stabilization with usual stabilizers, like phenol antioxidants, is not so efficient as for other classes of polymers. The aim of this work is the study of the effects of the addition of a new multifunctional additive on the processing and on the thermo- and photo-stabilization of polyamide-6. This additive is able to prevent the thermo-mechanical degrad…

Viologen-Alkene CT Complex: A Comparison Between Solution and Intrazeolite Behavior‡‡Financial support through the NSF and the Italian CNR is fully a…

2003

UV-photometrische analyse kationisch erzeugter polystyrole, 1. Nachweis des covalenten einbaus von acylresten aus aromatischen acylperchloraten

1983

Polymerization of styrene was found not to take place with 4-phenylazobenzoyl perchlorate in benzene solution. 4-Biphenylcarbonyl perchlorate, however, initiates styrene polymerization under the same conditions leading to a product not containing acyl groups as indicated by UV spectroscopic analysis. 4-Phenylazobenzoyl, 2-naphthoyl, and 9,10-dioxo-2-anthracenecarbonyl perchlorate (6b, 7b, and 8b), prepared form silver perchlorate and the corresponding acyl chlorides 6a, 7a, and 8a in styrene, were found to initiate the polymerization of styrene under anhydrous conditions at −25°C in the dark. By UV spectroscopy it could be shown that the resulting polymers contain covalently bound acyl grou…

1992

A series of copolymers are synthesized by repetitive Diels-Alder polyaddition reaction of bifunctional cyclohepta-1,3,5-trienes with bifunctional 1,2,4-triazoline-3,5-diones. The copolymers of different bistriazolinediones with a bisdiene, or of different biscycloheptatrienes with a dienophile, have good solubility in CH2Cl2 and CHCl3, while the homopolymers are poorly soluble. The copolymers were characterized by standard analytical techniques to test the structural regularity of these systems. Due to the kinetic control, it is possible to apply copolymerization statistics to these systems. Based on a model study, it is concluded that alipatic and aromatic bistriazolinediones have the same…

A Novel Zeolite-Induced Population of a Planar Viologen Conformation. New Viologen Charge Transfer Complexes and Alkene/Viologen/Zeolite Arrays

2004

A rare example of a novel zeolite-induced conformational change and a mechanism for this process are suggested in order to rationalize an unexpected spontaneous intrazeolite reduction observed during preparation of a new viologen (MQ2+)-doped zeolite (NaY). In addition, the formations of six new alkene/viologen/ zeolite charge transfer (CT) arrays using NaMQY and the previously reported NaMVY are also reported. The binding constants between MQ2+ and MV2+ and 2,3-dimethyl-2-butene (TME) were determined using the Benesi-Hildebrand approach, and the stabilities of these CT complexes are compared to their intrazeolite analogue.

Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener

2020

Abstract Excessive sugar consumption is associated with the development of numerous health problems, such as obesity and many chronic diseases (e.g., cardiovascular disease, diabetes). Obesity is a rapidly growing public health problem, thus its prevention and treatment are crucial to improve the quality of life. Among others, sugar-sweetened beverage consumption was considered as a key risk factor that contributes to a significant excess of sugar in the diet. The World Health Organization is intensively working on strategies to reduce sugar intake by featuring educational methods and innovative marketing techniques for various communities, media, governments, and industries. Despite many s…

Probing the Folding of Peptide–Polymer Conjugates Using the π-Dimerization of Viologen End-Groups

2020

The synthesis of a foldable viologen-functionalized peptide–polymer conjugate is presented. The ABA-type triblock conjugate with a PEG polymer was capped with a FHFHF pentapeptide sequence and further modified with a viologen building block at both chain ends. The pH-responsive peptide domains fold into an intermediate structure inducing close proximity of the viologen units, which upon a reduction step form π-dimers of the radical cation. Overall the intramolecular folding and intermolecular self-assembly process leads to the formation of supramolecular nanorods. Mixing of viologen-peptide–polymer conjugates with unfunctionalized conjugates leads to crosslinking of the nanorods and hydroge…