Search results for "visual"

showing 10 items of 7386 documents

Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.

2005

Beers are a source of dietary flavonoids; however, there exist differences in composition, alcohol concentration, and beneficial activities. To characterize these differences, three kinds of lager beer of habitual consumption in Spain, dark, blond, and alcohol-free, were assayed for total phenolic content, antioxidant activity, superoxide and hydroxyl radical scavenging activities, and in vitro inhibitory effect on DNA oxidative damage. Furthermore, their melanoidin content and correlation with antioxidant activity were evaluated. Dark beer contained the highest total phenolic (489 +/- 52 mg/L) and melanoidin (1.49 +/- 0.02 g/L) contents with a 2-fold difference observed when compared to th…

AntioxidantPolymersmedicine.medical_treatmentAntioxidantschemistry.chemical_compoundPhenolsSuperoxidesmedicineFood sciencePhenolsFlavonoidsChemistrySuperoxideDeoxyriboseHydroxyl RadicalMelanoidinfood and beveragesBeerPolyphenolsGeneral ChemistryFree Radical ScavengersBiochemistryDeoxyribosePolyphenolHydroxyl radicalComposition (visual arts)General Agricultural and Biological SciencesOxidation-ReductionDNA DamageJournal of agricultural and food chemistry
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Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of SicilianSambucus nigraL.

2014

Sambucus nigra L. (Caprifoliaceae) is wide spread in temperate and sub-tropical zones. The consumption of its berries has been associated with health benefits especially for its high content of natural antioxidants such as polyphenols, in particular anthocyanins. In this work we investigated the polyphenolic composition and the in vitro antioxidant activities (ABTS, DPPH, BCB and FRAP-ferrozine (FRAP-FZ) assays) of S. nigra berries, collected in four different Sicilian areas (Italy). Elderberries are considered one of the fruits with highest anthocyanins content, the amount of phenolic compounds, other than anthocyanins, is approximately 1.5 times greater than the latter. The LC–MS analyses…

AntioxidantSettore AGR/05 - Assestamento Forestale E SelvicolturaDPPHmedicine.medical_treatmentantioxidant activityPlant ScienceSambucus nigraBiochemistryAntioxidantsAnalytical ChemistryAnthocyaninschemistry.chemical_compoundSambucus nigrapolyphenolic compositionBotanymedicineSambucus nigra berries polyphenolic composition antioxidant activitySettore BIO/15 - Biologia FarmaceuticaFood scienceCaprifoliaceaeChromatography High Pressure LiquidABTSMolecular StructurebiologyChemistryOrganic ChemistryPolyphenolsSettore CHIM/06 - Chimica Organicabiology.organism_classificationlanguage.human_languageItalySambucusPolyphenolFruitlanguageComposition (visual arts)Oxidation-ReductionSicilianberrieNatural Product Research
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Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.

2019

Triterpenoids, tocopherols, and phytosterols presented in unsaponifiable fraction of grape seed oil have several beneficial effects comprising antioxidant, anti-inflammatory, and antitumor capacities. In this study, the unsaponifiable fraction of three Tunisian grape seed varieties (Vitis vinifera L.), namely Merlot, Carignan, and Syrah, was investigated. The identified compounds were two triterpenic compounds (β-amyrin, lanosterol), six phytosterols (campesterol, ∆7 -avenasterol, stigmasterol, β-sitosterol, β-sitostanol, cholesterol), and three tocopherols (α, β, and γ tocopherols). The unsaponifiable fraction had significant protection against oxidative damage by modulating NO production …

Antioxidantfood.ingredient030309 nutrition & dieteticsCell SurvivalCampesterolmedicine.medical_treatmentBiophysicsFraction (chemistry)AvenasterolNitric OxideGrape seed oil03 medical and health scienceschemistry.chemical_compoundMice0404 agricultural biotechnologyfoodmedicineAnimalsVitisFood sciencePharmacology0303 health sciencesStigmasterolGrape Seed ExtractMacrophagesfood and beverages04 agricultural and veterinary sciencesCell BiologyOxidants040401 food scienceRAW 264.7 CellschemistryUnsaponifiableComposition (visual arts)BiomarkersFood ScienceJournal of food biochemistry
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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a…

2021

Aqueous extracts from blackcurrant press cake (BC), Norway spruce bark (NS), Scots pine bark (SP), and sea buckthorn leaves (SB) were obtained using maceration and pressurized hot water and tested for their bioactivities. Maceration provided the extraction of higher dry matter contents, including total phenolics (TPC), anthocyanins, and condensed tannins, which also impacted higher antioxidant activity. NS and SB extracts presented the highest mean values of TPC and antioxidant activity. Individually, NS extract presented high contents of proanthocyanidins, resveratrol, and some phenolic acids. In contrast, SB contained a high concentration of ellagitannins, ellagic acid, and quercetin, exp…

Antioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsToxicologyAntioxidantschemistry.chemical_compoundRibesAnti-Infective AgentsCandida albicansHippophaeFood sciencenatural resources0303 health sciencesbiologyChemistrybioaktiiviset yhdisteetPinus sylvestris04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEnterovirus B HumanProanthocyanidinvisual_artPlant Barkvisual_art.visual_art_mediumkiertotalousBarkQuercetinEllagic acidfree radicalsMicrobial Sensitivity Testsvapaat radikaalit03 medical and health sciences0404 agricultural biotechnologyindustrial by-productsCell Line TumormedicineMaceration (wine)HumansPress cakebiomassa (teollisuus)Picea030304 developmental biologyantioksidantitantimikrobiset yhdisteetbioactive compoundsBacteriaPlant Extractscircular economyScots pineGreen Chemistry Technologybiology.organism_classificationluonnonaineetextraction technologiesPlant Leavesuuttosivutuotteetmyrkylliset aineetFood Science
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In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.

2008

Betalains are considered to be bioactive dietary phytochemicals. The stability of betacyanins and betaxanthins from either fresh foods or manufactured products of cactus pear fruit ( Opuntia ficus indica L. Mill. cv. Gialla and Rossa) and red beet ( Beta vulgaris L. ssp. vulgaris) was assessed in a simulated oral, gastric, and small intestinal digestion and compared with the digestive stability of purified pigments. A minor loss of indicaxanthin, at the gastric-like environment only, and a decrease of vulgaxanthin I through all digestion steps were observed, which was not affected by food matrix. In contrast, food matrix prevented decay of betanin and isobetanin at the gastric-like environm…

Antioxidantmedicine.medical_treatmentBetalainsBiological AvailabilityBiologyIn Vitro TechniquesBetaxanthinsPlant RootsAntioxidantschemistry.chemical_compoundPigmentDrug StabilityBetalainSettore BIO/10 - Biochimicasimulated digestionmedicineBetacyaninsFood scienceBetaninbetaxanthindigestive oral and skin physiologyOpuntiaGeneral ChemistryBetaxanthinsBetalainic foodchemistryFoodvisual_artFruitvisual_art.visual_art_mediumDigestionBetacyaninsBeta vulgarisGeneral Agricultural and Biological SciencesDigestionIndicaxanthinJournal of agricultural and food chemistry
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2021

Drosera rotundifolia L. is a carnivorous plant used in traditional medicine for its therapeutic properties. Because of its small size, its collection in nature is laborious and different cultivation methods have been studied to ensure availability. However, only a few studies exist where the lab-grown sundew tissue and field-grown sundew would have been compared in their functionality or metabolic profiles. In this study, the antioxidant and antiviral activities of lab-grown and field-grown sundew extracts and their metabolic profiles are examined. The effect of drying methods on the chromatographic profile of the extracts is also shown. Antioxidant activity was significantly higher (5–6 ti…

Antioxidantmedicine.medical_treatmentMetabolitePharmaceutical ScienceSecondary metabolite01 natural sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compoundDrug DiscoverymedicineViability assayFood sciencePhysical and Theoretical Chemistry030304 developmental biology0303 health sciencesCarnivorous plantbiologyChemistry010401 analytical chemistryOrganic Chemistrybiology.organism_classificationIn vitro0104 chemical sciencesDrosera rotundifoliaChemistry (miscellaneous)Molecular MedicineComposition (visual arts)medicine.drugMolecules
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Типы инородцевъ Приамурскаго края: фотографіи [Типы инородцев Приамурского края: фотографии]

1890

Fotoalbums ar 128 fotogrāfijām - cilvēku tipi, Tālo Austrumu ainavas.

Antropoloģija vizuālā - fotogrāfijasАмурская область (Россия) - фотографииIedzīvotāji - Amūras apgabals (Krievija)Amūras apgabals (Krievija) - fotogrāfijasEtnoloģija - Amūras apgabals (Krievija)Aizbaikāla novads (Krievija) - fotogrāfijasИнородцы Приамурского края - фотографииНаселение Приамурского края - фотографии:SOCIAL SCIENCES::Social sciences::Social anthropology/ethnography [Research Subject Categories]Visual anthropology
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Framing the 26J: the discursive advertising strategy of Cs on Twitter in the 26J campaign.

2021

Este trabajo analiza la estrategia comunicativa de Ciudadanos para la difusión de sus spots en Twitter durante la campaña de las elecciones generales del 26 de julio de 2016. En la investigación se emplean técnicas de análisis cuantitativo y cualitativo, estas se basan en el modelo discursivo de encuadre de Gallardo-Paúls (2014, 2021) que aquí adaptamos, identificando categorías específicas del lenguaje audiovisual. Los resultados muestran, en primer lugar, que el empleo de Twitter para la difusión del spot electoral fue muy escaso. Por otra parte, la argumentación fundamental que preside la estrategia textual del encuadre fue mostrarse como el partido de la unión y el cambio. En el ámbito …

Análisis discursivo pragmáticoCiudadanosSpot electoralEncuadrePragmatic discursive analysisFramingAnálisis del discurso audiovisualAnalysis of audiovisual discourse:3 - Ciencias sociales::32 - Política [CDU]Electoral spot:8- Lingüística y literatura::81 - Lingüística y lenguas [CDU]
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The Essential Oil Composition ofEryngium foetidumL. in South Vietnam Extracted by Hydrodistillation under Conventional Heating and Microwave Irradiat…

2008

Abstract Essential oils of Eryngium foetidum L. (Apiaceae) in the South Vietnam isolated by hydrodistillation under conventional heating or microwave irradiation showed somewhat similar in chemical compositions. The microwave method gave a higher extraction yield in a much shorter time frame than the conventional heating protocol. Noticeably, the oil obtained from the microwave method showed a stronger antimicrobial activity than the other. Among all parts of the plant, inflorescence contained the highest oil content, and three-month old plant material was found richest in oil content as well. Physical, chemical and antibacterial properties of the oil products isolated from both methods wer…

ApiaceaebiologyChemistryOrganic ChemistryExtraction (chemistry)Microwave methodbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionHorticultureInflorescencelawEryngiumBotanyMicrowave irradiationComposition (visual arts)Essential oilJournal of Essential Oil Bearing Plants
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Real-life assessment of chronic rhinosinusitis patients using mobile technology: the mySinusitisCoach project by EUFOREA

2020

Abstract Background Chronic rhinosinusitis (CRS) is a chronic inflammatory disease associated with a substantial personal and socioeconomic burden. Monitoring of patient‐reported outcomes by mobile technology offers the possibility to better understand real‐life burden of CRS. Methods This study reports on the cross‐sectional evaluation of data of 626 users of mySinusitisCoach (mSC), a mobile application for CRS patients. Patient characteristics of mSC users were analysed as well as the level of disease control based on VAS global rhinosinusitis symptom score and adapted EPOS criteria. Results The mSC cohort represents a heterogeneous group of CRS patients with a diverse pattern of major sy…

Aplicacions mòbilsSYMPTOMSSinusititsvisual analogue scale0302 clinical medicineQuality of lifeMedicine and Health SciencesImmunology and AllergyNasal polyps030223 otorhinolaryngologyRhinitisnasal polypreal‐world evidenceASSOCIATION3. Good healthPREVALENCEALLERGIC RHINITISpatient-reported outcome measureCohortOriginal Articlepatient‐reported outcome measureENDOSCOPIC SINUS SURGERYmedicine.medical_specialtyVisual analogue scaleImmunologyMobile health technology03 medical and health sciencesNasal PolypsInternal medicinemedicineotorhinolaryngologic diseasesHumansNASALSinusitisreal-world evidenceDisease burdenMobile health technology; nasal polyp; patient-reported outcome measure; real-world evidence; visual analogue scaleTelecommunication in medicineAsthmabusiness.industryRhinitis Sinusitis and Upper Airway DiseaseFunctional endoscopic sinus surgerymedicine.diseasePrecision medicineSEVERITYCross-Sectional Studies030228 respiratory system3121 General medicine internal medicine and other clinical medicineChronic DiseaseMobile appsQuality of LifeASTHMAHuman medicineORIGINAL ARTICLESVISUAL ANALOG SCALEbusinessTelecomunicació en medicina
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