Search results for "weight"

showing 10 items of 2980 documents

Production of extracellular fructans by Gluconobacter nephelii P1464.

2015

UNLABELLED Bacterial extracellular fructans, known as levans, have potential applications in food, pharmaceutical and cosmetic industries and high fructan producing strains could contribute into the cost reduction and more extensive commercial usage of them. An acetic acid bacteria (AAB) isolate P1464 was obtained from the Microbial Strain Collection of Institute of Microbiology and Biotechnology, University of Latvia and identified as Gluconobacter nephelii by DNA-DNA hybridization and the formation of extracellular fructans by this strain was confirmed. Isolated extracellular fructose polymers were characterized using FT-IR spectroscopy and the structural features of fructan appeared as s…

0106 biological sciences0301 basic medicineSucroseGluconobactermedicine.medical_treatment030106 microbiologyGluconobacterFructose01 natural sciencesApplied Microbiology and BiotechnologyZymomonas mobilis03 medical and health scienceschemistry.chemical_compoundFructanBioreactors010608 biotechnologySpectroscopy Fourier Transform InfraredExtracellularmedicineAcetic acid bacteriaAcetic AcidbiologyPrebioticPolysaccharides BacterialFructosebiology.organism_classificationDNA FingerprintingFructansMolecular WeightchemistryBiochemistryLetters in applied microbiology
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Anthocyanins of Coloured Wheat Genotypes in Specific Response to SalStress

2018

The present study investigated the effect of salt stress on the development of adaptive responses and growth parameters of different coloured wheat genotypes. The different coloured wheat genotypes have revealed variation in the anthocyanin content, which may affect the development of adaptive responses under increasing salinity stress. In the early stage of treatment with salt at a lower NaCl concentration (100 mM), anthocyanins and proline accumulate, which shows rapid development of the stress reaction. A dose-dependent increase in flavonol content was observed for wheat genotypes with more intense purple-blue pigmentation after treatment with 150 mM and 200 mM NaCl. The content of Na⁺ a…

0106 biological sciences0301 basic medicineflavonolMDAColorPharmaceutical ScienceSodium Chloride01 natural sciencesArticleSalinity stressAnalytical Chemistrysalinitylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundlcsh:Organic chemistryDry weightStress PhysiologicalwheatDrug DiscoveryGenotypeDry matterProlinePhysical and Theoretical ChemistryprolineTriticumPigmentationChemistryOrganic Chemistryfood and beveragesSalt ToleranceanthocyaninsSalinityHorticulture030104 developmental biologyChemistry (miscellaneous)AnthocyaninMolecular MedicineAfter treatment010606 plant biology & botanyMolecules
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How Realistically Does Outdoor UV-B Supplementation with Lamps Reflect Ozone Depletion: An Assessment of Enhancement Errors

2010

Limitations in the realism of currently available lamps mean that enhancement errors in outdoor experiments simulating UV-B radiation effects of stratospheric ozone depletion can be large. Here, we assess the magnitude of such errors at two Finnish locations, during May and June, under three cloud conditions. First we simulated solar radiation spectra for normal, compared with 10% and 20% ozone depletion, and convoluted the daily integrated solar spectra with eight biological spectral weighting functions (BSWFs) of relevance to effects of UV on plants. We also convoluted a measured spectrum from cellulose-acetate filtered UV-B lamps with the same eight BSWFs. From these intermediate results…

0106 biological sciences0303 health sciencesPlant growthUltraviolet RaysSolar spectraCloud coverGeneral MedicineRadiation01 natural sciencesBiochemistryOzone depletionWeighting03 medical and health sciencesOzone13. Climate actionHumansEnvironmental sciencePhysical and Theoretical Chemistry030304 developmental biology010606 plant biology & botanyRemote sensingPhotochemistry and Photobiology
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Why no tetraploid cultivar of foxtail millet?

2004

Autotetraploid material was induced by colchicine treatment of a pure line of foxtail millet and an interspecific hybrid between foxtail millet and giant green foxtail. Compared with diploid material, tetraploids were smaller, flowered later, and had a two-fold reduced fertility (number of grain per cm of spike). Grain weight increased by 20% with polyploidy, but total grain yield decreased by 46%. This work illustrates the difficulty of breeding polyploid lines of foxtail millet that are of agronomic use.

0106 biological sciences0303 health sciences[SDV.GEN]Life Sciences [q-bio]/Genetics[SDV.GEN] Life Sciences [q-bio]/GeneticsPlant ScienceInterspecific competitionBiology01 natural sciences03 medical and health sciencesColchicine treatmentGrain weightPolyploidAgronomyFoxtailGeneticsPlant breedingCultivarPloidyAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS030304 developmental biology010606 plant biology & botany
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Acceptance and knowledge of evolutionary theory among third-year university students in Spain

2020

The theory of evolution is one of the greatest scientific achievements in the intellectual history of humankind, yet it is still contentious within certain social groups. Despite being as robust and evidence-based as any other notable scientific theory, some people show a strong reluctance to accept it. In this study, we used the Measure of Acceptance of the Theory of Evolution (MATE) and Knowledge of Evolution Exam (KEE) questionnaires with university students from four academic degree programs (Chemistry, English, History, and Biology) of ten universities from Spain to measure, respectively, acceptance and knowledge of evolutionary theory among third-year undergraduate students (nMATE = 9…

0106 biological sciences7205.01 Filosofía de la BiologíaSocial SciencesRelative weightEvolutionary biologyMicrobiología01 natural sciencesIntellectual historyHuman EvolutionCultural AnthropologySocial groupSociologySurveys and QuestionnairesHuman evolutionEvolutionary TheoryMultidisciplinarySchools05 social sciencesQEvolutionary theoryR050301 educationBiological EvolutionUniversity studentsReligionProfessionsHominid EvolutionKnowledgeHuman evolutionEducational StatusMedicineHominin EvolutionCurriculumResearch ArticleUniversitiesScienceScientific theory010603 evolutionary biologyEducationYoung AdultMathematics educationHumansChemistry (relationship)StudentsCurriculumEvolutionary theoryEvolutionary BiologyBiology and Life SciencesTeachersOrganismal EvolutionAcceptanceSpainAnthropologyPeople and PlacesPopulation Groupings0503 educationUndergraduates
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First estimates of metabolic rate in Atlantic bluefin tuna larvae.

2020

Atlantic bluefin tuna is an iconic scombrid species with a high commercial and ecological value. Despite their importance, many physiological aspects, especially during the larval stages, are still unknown. Metabolic rates are one of the understudied aspects in scombrid larvae, likely due to challenges associated to larval handling before and during respirometry trials. Gaining reliable estimates of metabolic rates is essential to understand how larvae balance their high growth needs and activity and other physiological functions, which can be very useful for fisheries ecology and aquaculture. This is the first study to (a) estimate the relationship between routine metabolic rate (RMR) and …

0106 biological sciencesAcuiculturaBioenergeticsFisheriesZoologyNutritional StatusAquatic ScienceBiology010603 evolutionary biology01 natural sciencesCentro Oceanográfico de BalearesRespirometryDry weightAquacultureAnimals14. Life underwaterAtlantic OceanVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Ecology Evolution Behavior and SystematicsLarvabusiness.industryTuna010604 marine biology & hydrobiologyfungiTemperatureDarknessAllometryTunabusinessEnergy MetabolismJournal of fish biologyREFERENCES
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Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

2016

BACKGROUND: In the Northern hemisphere kiwifruit harvest time is conditioned by low temperatures occurring during the harvesting season while in Southern Italy minimum temperatures in autumn are high enough to support fruit growth and ripening. OBJECTIVE: To evaluate the influence of delayed harvest time on kiwifruit quality attributes. METHODS: The experiment was carried out in a commercial kiwifruit, 'Hayward', orchard located in Southern Italy. In this area, the conventional harvest time occurs 160 days after full bloom (DAFB), during the first decade of November. Fruits were collected from 130 DAFB to 192 DAFB. Fresh fruit and dry weight, flesh color, firmness, total soluble solids cont…

0106 biological sciencesAntioxidantmedicine.medical_treatmentSoil ScienceTitratable acidPlant ScienceBiologyHorticulture01 natural sciencesBiochemistrystorage0404 agricultural biotechnologyDry weightSoluble solidsmedicineActinidia deliciosaFleshfood and beveragesRipening04 agricultural and veterinary sciencesAscorbic acid040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturepolyphenolAgronomyOrchardAntioxidantAgronomy and Crop Science010606 plant biology & botanyFood Science
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Colour variation and alternative reproductive strategies in females of the Common lizard Lacerta vivipara

2007

Within-sex colour variation is a widespread phenomenon in animals that often plays a role in social selection. In males, colour variation is typically associated with the existence of alternative reproductive strategies. Despite ecological conditions theoretically favourable to the emergence of such alternative strategies in females, the social significance of colour variation in females has less commonly been addressed, relative to the attention given to male strategies. In a population of the common lizard, females display three classes of ventral colouration: pale yellow, orange and mixed. These ventral colours are stable through individual's life and maternally heritable. Females of dif…

0106 biological sciencesAvian clutch size[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]genetic structuresPopulationZoologyBiologyEnvironment010603 evolutionary biology01 natural sciencesPopulation density03 medical and health sciencesbiology.animalAnimalsBody Weights and MeasuresSex Ratio[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]Selection GeneticeducationEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS030304 developmental biologyPopulation Density0303 health scienceseducation.field_of_studyHatchingEcologyLizardPigmentation[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]ReproductionLizardsLacerta viviparabiology.organism_classificationSurvival AnalysisSpatial heterogeneitySpectrophotometryFemaleFranceSex ratio
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Shoot Development and Non-Destructive Determination of Grapevine (Vitis vinifera L.) Leaf Area

2017

A non-destructive method for determination of grapevine total leaf area is described. It is based on a highly significant correlation found between shoot leaf area and shoot length of Syrah (Vitis vinifera L.). Total leaf area per vine may be determined by using the equations described, by choosing a representative number of primary and secondary shoots and by knowing the total number of shoots of the plant considered. The equation seemed independent of vigour and terroir and reasonably sensitive to changes in leaf area that occurred independent of altered shoot length. It also allowed for recognition of compensation as a result of canopy manipulation. It would therefore be particularly use…

0106 biological sciencesCanopyVine04 agricultural and veterinary sciencesBerryBiology01 natural sciencesVeraisonHorticultureAgronomyDry weightShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDry matterVitis vinifera010606 plant biology & botanySouth African Journal of Enology & Viticulture
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The Effect of Soil Volume Availability on Opuntia ficus-indica Canopy and Root Growth

2020

The study investigated the effect of soil volume restriction on the below- and above-ground growth of Opuntia ficus-indica through understanding the limit imposed by root confinement via different soil volumes on root and canopy architecture and growth. In 2014, one-year-old O. ficus-indica cladodes were planted in five different soil volumes (50, 33, 18, 9 and 5 L). The cladode and roots of each sampled plants were measured and weighed every six months

0106 biological sciencesCanopyrootsStarchRoot systemrestricted soil volume01 natural sciencescomplex mixtureslcsh:Agriculturechemistry.chemical_compoundDry weightSoil volumeCladodesbiologyfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesplant growthbiology.organism_classificationsustainabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureVolume (thermodynamics)chemistryRootCactus040103 agronomy & agriculture0401 agriculture forestry and fisheriescladodesAgronomy and Crop ScienceCladode010606 plant biology & botanyAgronomy
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