Search results for "wheat"

showing 10 items of 288 documents

Biosilicification of loricate choanoflagellate: organic composition of the nanotubular siliceous costal strips of Stephanoeca diplocostata.

2010

SUMMARY Loricate choanoflagellates (unicellular, eukaryotic flagellates; phylum Choanozoa) synthesize a basket-like siliceous lorica reinforced by costal strips (diameter of approximately 100 nm and length of 3 μm). In the present study, the composition of these siliceous costal strips is described, using Stephanoeca diplocostata as a model. Analyses by energy-dispersive X-ray spectroscopy (EDX), coupled with transmission electron microscopy (TEM), indicate that the costal strips comprise inorganic and organic components. The organic, proteinaceous scaffold contained one major polypeptide of mass 14 kDa that reacted with wheat germ agglutinin. Polyclonal antibodies were raised that allowed …

PhysiologyLoricate choanoflagellateBiosilicificationNanotechnologyStructural analysisOrganic compositionAquatic ScienceAlkaliesStephanoeca diplocostataHydrofluoric AcidBiosilicification; Loricate choanoflagellate; Organic composition; Structural analysisAnimalsChemical PrecipitationOrganic ChemicalsChoanoflagellateMolecular BiologyEcology Evolution Behavior and SystematicsChoanoflagellatabiologyChemistryAnimal StructuresProteinsSpectrometry X-Ray Emissionbiology.organism_classificationElementsSilicon DioxideImmunohistochemistryWheat germ agglutininNanostructuresSolutionsElectrophoresisTransmission electron microscopyInsect ScienceBiophysicsAnimal Science and ZoologyComposition (visual arts)Electrophoresis Polyacrylamide GelLorica (biology)ChoanozoaThe Journal of experimental biology
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Czy Nysius huttoni (Hemiptera: Heteroptera: Lygaeidae), gatunek obcy dla Europy, może mieć w Polsce sprzyjające warunki do bytowania?

2020

Nysius huttoni, the species endemic to New Zealand, is regarded as a pest which feeding can seriously reduce crop establishment in forage brassicas. It was discovered for the first time in Europe in 2002 (the Netherlands) and has spread in several European countries (Belgium, France, United Kingdom, Germany). Although detailed data on the natural spread of N. huttoni is lacking, it can theoretically be transported over long distances with infested plants, and is often found on apple and kiwi fruit packages exported from New Zealand. The species was hitherto not reported from Poland, therefore its potential geographic distribution was modelled using maximum entropy (Max-Ent) in order to pred…

Poland.wheat bugPolandMaxEntnon-native speciespotential spreadecological niche modelinginvasive speciesHeteroptera Poloniae - Acta Faunistica
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Lead contamination affects the primary productivity traits, biosynthesis of macromolecules and distribution of metal in durum wheat (Triticumdurum L.)

2021

Highlights • The growth, biosynthesis of pigments and other macromolecules appeared to be strong predictors in appraisal of Pb tolerance/susceptibility in durum wheat. • Germplasm of CBD59, CBD63 and CBD66 can be exploited for future selection and breeding programs. • The bioaccumulation of metal in grains of some cultivars of durum wheat much below than permissible limits set by FAO/WHO is of great significance owing to its implications for food safety.

PollutionGermplasmFood securityPrimary productivity traitsQH301-705.5media_common.quotation_subjectfungiDurum wheat cultivarsfood and beveragesBiologyContaminationCropFood security and safetyPb bioaccumulationAgronomyMacromoleculesBioaccumulationOriginal ArticleGenetic variabilityCultivarLead pollutionBiology (General)General Agricultural and Biological Sciencesmedia_commonSaudi Journal of Biological Sciences
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The Technological Evaluation of Sourdoughs Prepared in Different Conditions

2015

Abstract The use of sourdough in bread production lead to development of safe, healthy and more palatable product and also contribute to the sustainability of breadmaking through low demands for additives and preservatives. Sourdoughs type I were obtained with different flour: water ratio: 1:0.6; 1:1; 1:2 and 1:3 and different refreshment ratio 1:3 and 1:4. The sourdough were evaluated for theirs pH, Total Titratable Acidity (TTA), lactic and acetic contents, gas production power. The use of low water level induce a higher TTA and pH but the yield of acid production was more favourable for the sourdough with higher water content. The higher water content was favourable to formation of lacti…

Preservativebusiness.industryWheat flourfood and beveragesTitratable acidAcid productionLactic acidBiotechnologychemistry.chemical_compoundAcetic acidchemistryYield (chemistry)Food sciencebusinessWater contentManagement of Sustainable Development
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Hybrid QconCAT-Based Targeted Absolute and Data-Independent Acquisition-Based Label-Free Quantification Enables In-Depth Proteomic Characterization o…

2021

Wheat amylase/trypsin inhibitors (ATIs) have gained significant relevance as inducers of intestinal and extra-intestinal inflammation. In this study, we present a novel hybrid data-independent acquisition (DIA) liquid chromatography-mass spectrometry (LC-MS) approach, combining QconCAT technology with short microflow LC gradients and DIA and apply the method toward the quantitative proteome analysis of ATI extracts. The presented method is fast, robust, and reproducible and provides precise QconCAT-based absolute quantification of major ATI proteins while simultaneously quantifying the proteome by label-free quantification (LFQ). We analyzed extracts of 60 varieties of common wheat grown in…

ProteomicsPlant ExtractsTrypsin inhibitorReproducibility of ResultsContext (language use)General ChemistryComputational biologyBiologyBiochemistryPlant BreedingLabel-free quantificationAmylasesProteomebiology.proteinTrypsinData-independent acquisitionBottom-up proteomicsAmylaseCommon wheatTrypsin InhibitorsTriticumJournal of Proteome Research
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Economic evaluation of introduction of poplar as biomass crop in Italy

2014

Abstract Lignocellulosic biomass production deriving from agro forest species, as well as poplar ( Populus spp.), has denoted an increase in last years in UE also thanks to a series of policies aimed at reducing emissions of greenhouse gases and promoting renewable sources. In Italy poplar represents the main agro forest species and it is cultivated according to two different methods: very Short Rotation Coppice (vSRC) and Short Rotation Coppice (SRC). The aim of this paper has been to evaluate the economic feasibility of poplar as energy crop in the southern Italy and specifically to consider its competitiveness with respect to conventional crops. In particular, an economic analysis in a r…

Renewable Energy Sustainability and the Environmentbusiness.industryAgroforestryBiomassLignocellulosic biomassRenewable energyEnergy cropClimate change mitigationAgricultureGreenhouse gasSettore AGR/01 - Economia Ed Estimo RuraleAnnual gross margin CAP subsidy Durum wheat Farm Market value Short Rotation CoppiceEnvironmental scienceShort rotation coppicebusiness
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Coulomb blockade thermometer: Tests and instrumentation

1998

Coulomb blockade thermometry (CBT) provides a simple method for absolute thermometry in every day laboratory use at cryogenic temperatures. CBT has been found insensitive to even high magnetic fields. We review the principles and the operation of CBT and the fabrication of the sensors, and present new data on radiation hardness and stability of the sensors. We describe the instrumentation of CBT in detail. We have developed two signal conditioning units for CBT measurements. One is a modified alternating current resistance bridge, a versatile laboratory instrument operating with a PC computer, and the other one is a simple stand-alone instrument for direct temperature reading. Test results …

ReproducibilityWheatstone bridgeMaterials scienceInstrumentationCoulomb blockadeTemperature measurementlaw.inventionNuclear magnetic resonancelawThermometerResistance thermometerInstrumentationSignal conditioningSimulationReview of Scientific Instruments
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MgO Magnetic Tunnel Junction Electrical Current Sensor With Integrated Ru Thermal Sensor

2013

Full Wheatstone bridge electrical current sensor incorporating 114 MgO-based magnetic tunnel junction elements (3 × 30 μm2) connected in series was produced for improved electrical robustness. To that end, magnetic tunnel junctions with R × A ~7 KΩ μm2 tunneling magnetoresistance of 200%, were produced. The sensor was designed with an integrated Ru thin film resistive thermal detector (RTD) for temperature drift monitoring and compensation. In order to achieve a full bridge signal, a U-shaped copper trace was placed under a printed circuit board (PCB) specifically designed for this type of device. The resulting device exhibit sensitivities of 63.9 V/Oe/A in a 75 Oe linear range biased with …

Resistive touchscreenMaterials scienceWheatstone bridgeMagnetoresistancebusiness.industryElectronic Optical and Magnetic Materialslaw.inventionTunnel magnetoresistancePrinted circuit boardLinear rangelawOptoelectronicsElectrical and Electronic EngineeringThin filmbusinessQuantum tunnellingIEEE Transactions on Magnetics
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Note: A non-invasive electronic measurement technique to measure the embedded four resistive elements in a Wheatstone bridge sensor

2015

The work shows a measurement technique to obtain the correct value of the four elements in a resistive Wheatstone bridge without the need to separate the physical connections existing between them. Two electronic solutions are presented, based on a source-and-measure unit and using discrete electronic components. The proposed technique brings the possibility to know the mismatching or the tolerance between the bridge resistive elements and then to pass or reject it in terms of its related common-mode rejection. Experimental results were taken in various Wheatstone resistive bridges (discrete and magnetoresistive integrated bridges) validating the proposed measurement technique specially whe…

Resistive touchscreenWheatstone bridgebusiness.industryComputer scienceNon invasiveMeasure (physics)Electrical engineeringNanotechnologyBridge (interpersonal)law.inventionlawvisual_artElectronic componentvisual_art.visual_art_mediumResistive elementbusinessInstrumentationElectrical conductorReview of Scientific Instruments
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Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies

2015

Iron deficiency anemia is the most common nutritional deficiency in humans. Not all dietary ingested iron, heme or nonheme, will be available to absorption and negative imbalance between iron requirements and absorption leads to iron deficiency and/or anemia. The recommended iron values usually are based on the genetic and on diet iron-bioavailability, which can be considered as the principal factor that change among the cultures and influences the distinct levels of recommendation among countries. Dietary changes present practical limitations due to be difficult to change food habits. The iron food fortification is considered more cost effective and economically more attractive than iron s…

Risk0301 basic medicineIron OverloadAnemiaFlourWheat flourGlobal HealthIndustrial and Manufacturing EngineeringFerrousFood group03 medical and health sciencesmedicineAnimalsHumansCookingFood science030109 nutrition & dieteticsAnemia Iron-DeficiencyChemistryFood fortificationfood and beveragesBreadGeneral MedicineIron deficiencymedicine.diseaseBioavailabilityEnterocytesFood StorageIntestinal AbsorptionIron-deficiency anemiaFood FortifiedCaco-2 CellsEdible GrainNutritive ValueIron DietaryFood ScienceCritical Reviews in Food Science and Nutrition
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