Search results for "wine"
showing 10 items of 1468 documents
Preliminary characterization of wine lactobacilli able to degrade arginine
2002
Lactobacillus strains able to degrade arginine were isolated and characterized from a typical red wine. All the strains were gram-positive, catalase-negative and produced both D- and L-lactate from glucose. Strains L2, L3, L4, and L6 were able to produce CO2 from glucose; however, production of CO2 from glucose was not observed in strains L1 and L5, suggesting that they belong to the homofermentative wine lactic acid bacteria (LAB) group. All of the lactobacilli were tested for their ability to ferment 49 carbohydrates. The sugar fermentation profile of strain L1 was unique, suggesting that this strain belonged to Lactococcus lactis ssp. cremoris, a non-typical wine LAB. Furthermore, a prel…
SUCCESSFUL ORGANISATIONAL MODELS IN THE GREEK WINE INDUSTRY
2018
The objective of this paper is dual. The first is to identify the key factors that characterize the most successful organizational models of firms operating in the Greek wine industry. The second is to verify if the adoption of third party certifications influences the firms performance. In particular, paying attention on the internal resources of firms, the Resource based view approach is proposed as theoretical framework. Through a cluster analysis has been possible gather the wineries observed on the basis of a similar organisational model, while a non parametric test has been used in order to verify the influence of voluntary certifications on firm performance. Findings show that the mo…
Methane production from maize in Finland – Screening for different maize varieties and plant parts
2012
Abstract The objective of the study was to determine how the harvest time and maize variety (12 varieties) affects the methane yield and dry matter yield per hectare in southern Finland (Piikkio) and in Central Finland (Laukaa). The specific methane yields and methane yields per hectare were also determined for different plant parts (stem, leaves and cobs). The methane yield per hectare varied from 2130 to 9170 m 3 ha −1 . The methane yields per hectare were ∼50% lower in Laukaa than in Piikkio due to a shorter growing season and lower total solid (TS) yields. TS yields were on average 16.7 and 15.5 Mg ha −1 in Piikkio and 8.7 and 6.8 Mg ha −1 in Laukaa in 2007 and 2008, respectively. The …
Evaluation of the use of phase-specific gene promoters for the expression of enological enzymes in an industrial wine yeast strain
1996
Genes as POT1, HSP104 and SSA3, which are late expressed in laboratory culture conditions are expressed only during the first few days in microvinifications in wine yeast cells. This effect is probably due to the different growth conditions and leads to useless levels of enzyme activity for a reporter gene. However the ACT1 promoter, which is constitutively expressed in laboratory conditions, produces sufficient amounts of enzyme activity in late fermentation phases.
Distinguishing between two crus : as easy as picking the right side ? : Effect of expertise on conceptual and perceptual representations of Beaujolai…
2017
Expertise was studied in cognitive psychology in order to understand the psychological mechanisms and the abilities involved in various areas of expertise. In the wine field, the few studies conducted on expertise suggest that the knowledge representation of experts is organized around “prototypes” derived from wines of different colours or grape varieties. The general purpose of this thesis was to address 1) theoretical questions about knowledge representation of wines among experts and novices, and 2) wine industry questions about Beaujolais wine perceptions. To this end, the effect of expertise on knowledge representations of wines was evaluated by comparing the performance of three diff…
Distinguishing between two crus : as easy as picking the right side ? : Effect of expertise on conceptual and perceptual representations of Beaujolai…
2017
L’expertise a été étudiée en psychologie cognitive afin de comprendre les mécanismes psychologiques et les compétences intervenant dans différents domaines d’expertise. Dans le domaine du vin, les quelques études menées suggèrent que les experts organiseraient leurs connaissances autour de « prototypes » de couleur ou de cépage. L’objectif général de cette thèse visait à répondre aux questionnements théoriques concernant les représentations des vins d’experts et de novices, ainsi qu’aux questionnements de la filière concernant les perceptions des vins du Beaujolais. Pour cela, l’effet de l’expertise sur les représentations des vins a été évalué en comparant les performances de trois panels …
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH
2016
Resource based view approach is proposed as theoretical framework in order to identify the existence of similar organizational models in a sample of firms operating in the Sicilian wine industry, and the key success factors for superior export success. The findings of this research show that managers’ age and wineries’ export experience in export success are the key organizational capabilities, that explain a firm’s strategic advantage over its competitors. The importance of these capabilities is further uncovered through the main characteristics of the clusters. The result informs strategy design at the firm level; wineries need to incorporate significant capabilities associated with manag…
Metabolomic Analysis of the Effect of Postnatal Hypoxia on the Retina in a Newly Born Piglet Model
2013
The availability of reliable biomarkers of brain injury secondary to birth asphyxia could substantially improve clinical grading, therapeutic intervention strategies, and prognosis. In this study, changes in the metabolome of retinal tissue caused by profound hypoxia in an established neonatal piglet model were investigated using an ultra performance liquid chromatography - quadrupole time of flight mass spectrometry (UPLC-QTOFMS) untargeted metabolomic approach, which included Partial Least Squares - Discriminant Analysis (PLSDA) multivariate data analysis. The initial identification of a set of discriminant metabolites from UPLC-QTOFMS data was confirmed by target UPLC-MS/MS and allowed t…
Effect of fluid resuscitation on cerebral integrity: A prospective randomised porcine study of haemorrhagic shock.
2021
BACKGROUND The treatment of haemorrhagic shock is a challenging task. Colloids have been regarded as standard treatment, but their safety and benefit have been the subject of controversial debates. Negative effects, including renal failure and increased mortality, have resulted in restrictions on their administration. The cerebral effects of different infusion regimens are largely unknown. OBJECTIVES The current study investigated the impact of gelatine-polysuccinate, hydroxyethyl starch (HES) and balanced electrolyte solution (BES) on cerebral integrity, focusing on cerebral inflammation, apoptosis and blood flow in pigs. DESIGN Randomised experimental study. SETTING University-affiliated …
Short-Time Ocular Ischemia Induces Vascular Endothelial Dysfunction and Ganglion Cell Loss in the Pig Retina
2019
Visual impairment and blindness are often caused by retinal ischemia-reperfusion (I/R) injury. We aimed to characterize a new model of I/R in pigs, in which the intraocular pathways were not manipulated by invasive methods on the ocular system. After 12 min of ischemia followed by 20 h of reperfusion, reactivity of retinal arterioles was measured in vitro by video microscopy. Dihydroethidium (DHE) staining, qPCR, immunohistochemistry, quantification of neurons in the retinal ganglion cell layer, and histological examination was performed. Retinal arterioles of I/R-treated pigs displayed marked attenuation in response to the endothelium-dependent vasodilator, bradykinin, compared to sham-tre…