0000000000095474

AUTHOR

Caroline Pénicaud

showing 7 related works from this author

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

2016

The encapsulation techniques are applied in various fields and for various applications. The layer-by-layer self-assembly (LbL), one of the encapsulation techniques, is built by the electrostatic attraction between oppositely charged polyelectrolytes, and the topmost layer determines essentially the sur-face properties of the edifice. This technique offers several advantages (low cost, simplicity of process and equipment, biocompatibility and biodegra-dation, etc.). In this present paper, results of the protection of Saccharomyces cerevisiae yeast cells in microorganized shell of natural polyelectrolytes during dehydration process are reported. To apply the LbL method to individually encaps…

[SDV] Life Sciences [q-bio]IRTF[ SDV ] Life Sciences [q-bio]FTIRβ-lactoglobuline[SDV]Life Sciences [q-bio]AlginateDehydratationDéshydratationEncapsulationLevureLayer-by-layerYeast
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Mise en relation de données relatives aux procédés de fabrication, écoconception, composition et qualité des produits laitiers à l'aide d'une base de…

2019

L’objectif de cette étude est de permettre la mise en relation de données hétérogènes, issues de projets divers grâce à leur implémentation dans une base de données appelée BaGaTel, structurée selon une ontologie. L’exemple choisi pour cette mise en relation de données est le fromage, dont les différents paramètres et spécificités ont été renseignés dans l’ontologie.

base de donnéespartage des connaissances[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioninterrogation[STAT.ME] Statistics [stat]/Methodology [stat.ME][SHS.INFO]Humanities and Social Sciences/Library and information sciencesfromageanalyse multicritères[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[STAT.ME]Statistics [stat]/Methodology [stat.ME][SHS.INFO] Humanities and Social Sciences/Library and information sciencesontologie
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Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology

2018

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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BaGaTel : une base de données sur les produits laitiers, guidée par une ontologie

2019

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiontechnological processhard cheesedairy product[SDV.IDA]Life Sciences [q-bio]/Food engineeringrheology[SDV.IDA] Life Sciences [q-bio]/Food engineeringtexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSsensory analysis
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BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

2019

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlife cycle assessmentdairy product[SDV.IDA]Life Sciences [q-bio]/Food engineeringrheology[SDV.IDA] Life Sciences [q-bio]/Food engineeringtexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Environmentally eco-reasoned design process for functional yeast production and stabilization

2015

Environmentally eco-reasoned design process for functional yeast production and stabilization. 3. European Congress of Applied Biotechnology (ECAB 3)

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]Environmentally eco-reasoned designyeast production
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BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities

2020

International audience

[INFO.INFO-DB]Computer Science [cs]/Databases [cs.DB][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringontology driven database to ecodesign food products[SDE.IE]Environmental Sciences/Environmental Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringnutritional qualitiesBaGaTel[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[INFO.INFO-DB] Computer Science [cs]/Databases [cs.DB]sensory qualities[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDE.IE] Environmental Sciences/Environmental Engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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