0000000000124457

AUTHOR

J.c. López

showing 5 related works from this author

Isocratic high-performance liquid chromatographic determination of tryptophan in infant formulas.

1996

The application to infant formulas of a method for tryptophan determination by isocratic HPLC with UV detection at 254 nm, after derivatization with phenyl isothiocyanate, was studied. Protein was hydrolysed by barium hydroxide at 120 degrees C for 8 h, followed by derivatization with phenyl isothiocyanate, HPLC and UV detection at 254 nm. The optimum chromatographic conditions (pH, ionic strength of elution solvent and eluent ratio) were established. The analytical parameters (linearity, precision, accuracy of derivatization and limits of detection and quantification) were determined. The values obtained demonstrated that the method is useful for determining the tryptophan content of infan…

AcetatesBiochemistryHigh-performance liquid chromatographySensitivity and SpecificityAnalytical ChemistryBarium hydroxidechemistry.chemical_compoundColumn chromatographyIsothiocyanatesHumansDerivatizationChromatography High Pressure LiquidAcetic AcidDetection limitChromatographyPhenyl isothiocyanateElutionOrganic ChemistryOsmolar ConcentrationTryptophanInfant NewbornTryptophanInfantGeneral MedicineHydrogen-Ion ConcentrationchemistrySolventsInfant FoodThiocyanatesJournal of chromatography. A
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Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas

1995

Abstract Two methods — voltammetric and high performance liquid Chromatographic (HPLC) — useful for determining ascorbic acid in foods, were compared to ascertain which of them could be used for routine determination of ascorbic acid in infant formulas. Both methods were used to assay 10 identical samples of an adapted cow's milk infant formula and 10 samples of soya protein formula. Precision was determined, the variance of each method was measured, and the methods were compared with each other. The variances of the two methods were not statistically different nor was there any significant difference between the results from the two methods. Therefore, it was concluded that both methods ca…

Cow milkChromatographyChemistrySignificant differenceGeneral MedicineAscorbic acidHigh-performance liquid chromatographyVoltammetrySoy proteinFood ScienceAnalytical ChemistryMilk infantFood Chemistry
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Amino Acid Contents of Infant Formulas

1999

Abstract The amino acid supply in an infant's first month of life must be sufficient in quantity and quality to fulfil the needs of this period of life. Guidelines, recommendations and minimum and maximum values have been established regarding to amino acid composition of infant formulas. The aim of this study was to determine the amino acid profile of infant formulas of different types marketed in Spain in order to assess the compliance with the recommendations (ESPGAN) and to detect possible differences in the amino acid profiles depending on the protein source. Amino acids were determined by HPLC in ion-pair reversed phase after hydrolysis and derivatization with phenylisothiocyanate. Ne…

chemistry.chemical_classificationHydrolysischemistry.chemical_compoundChromatographyMethionineAmino acid compositionchemistryTryptophanDerivatizationHigh-performance liquid chromatographyFood ScienceAmino acidJournal of Food Composition and Analysis
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Mathematic predictive models for calculating copper, iron and zinc dialysability in infant formulas

2001

Differences in the dialysability of a mineral element from infant formulas of the same type were detected in a previous study. As these may be due to the effects that different levels of the components of the formulas could have on dialysability, we attempted to establish mathematical models to predict the dialysability of Cu, Fe and Zn from infant formulas according to their ascorbic, citric, or selected amino acid contents. A simple linear regression was applied between the ascorbic acid, citric acid and amino acid contents and the Cu, Fe and Zn dialysability of 18 powdered infant formulas of different types. Significant correlations (P<0.05) were obtained between the dialysability of Fe …

chemistry.chemical_classificationArginineChemistryInorganic chemistryLysinechemistry.chemical_elementGeneral ChemistryZincAscorbic acidBiochemistryIndustrial and Manufacturing EngineeringAmino acidchemistry.chemical_compoundGlycineCitric acidFood ScienceBiotechnologyCysteineNuclear chemistry
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HPLC Method for Cyst(e)ine and Methionine in Infant Formulas

1996

Cyst(e)ine and methionine were converted into cysteic acid and methionine sulfone by oxidizing with performic acid. The oxidized samples were then subjected to acid hydrolysis (6N HCl, 105-110°C/24 hr). After derivatization with phenylisothiocyanate, reverse phase HPLC separation was carried out at 48°C and with UV detection. Different gradients and pH values in the eluent were assayed to determine the best resolution. Analytical parameters, detection and quantification limits, linearity, precision and accuracy, were determined. The method was reliable and accurate for measuring cyst(e)ine and methionine in infant formulae.

chemistry.chemical_compoundPerformic acidChromatographyMethionineColumn chromatographychemistryAcid hydrolysisCysteic acidDerivatizationHigh-performance liquid chromatographyFood ScienceCysteineJournal of Food Science
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