0000000000125637

AUTHOR

A. Llorens

showing 17 related works from this author

Microbial and histopathological study of the vibriosis caused by Vibrio vulnificus serovar E in eels: The metalloprotease Vvp is not an essential les…

2008

Vibrio vulnificus biotype 2 serovar E (Bt2-serE) is a zoonotic pathogen that causes a haemorrhagic septicaemia in eels, called warm water vibriosis. The main objective of the present work was to study the onset of the eel vibriosis from the microbiological and histopathological viewpoint, as well as to ascertain the role of the protease Vvp as a lesional factor by comparing the histopathological lesions caused by the wild strain and its vvp deficient derivative. The wild-type strain was observed to attach to the gills, where it multiplied following saturation dynamics, subsequently invading the blood stream and reaching the internal organs. Here it reached population sizes that are notably …

SerotypeGilleducation.field_of_studyEelsHistologyPopulationMetalloendopeptidasesVirulenceVibrio vulnificusBiologyKidneybiology.organism_classificationMicrobiologyMicrobiologyFish DiseasesInfectious DiseasesBacterial ProteinsVibrionaceaeVibrio InfectionsExtracellularAnimalseducationVibrio vulnificusCells CulturedBacteriaMicrobial Pathogenesis
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Elemental fingerprint of wines from the protected designation of origin Valencia

2009

Abstract Inductively coupled plasma optical emission (ICP-OES), in combination with different chemometric approaches, has been used to verify the origin of different red wine samples from Utiel-Requena, Jumilla, Yecla and Valencia protected designation of origin (PDO). The ability of multivariate analysis methods, such as hierarchical cluster analysis (HCA), principal component analysis (PCA), classification and regression trees (CARTs) and discriminant analysis (DA), to achieve wine classification from their elemental contents has been investigated. The calculations were performed using 38 variables (contents of Al, Ba, Be, Ca, Cd, Ce, Co, Cr, Cu, Dy, Er, Eu, Fe, Gd, Ho, K, La, Li, Lu, Mg,…

WinebiologyChemistryAnalytical chemistrychemistry.chemical_elementBariumGeneral Medicinebiology.organism_classificationAnalytical ChemistryFingerprintInductively coupled plasma atomic emission spectroscopyPrincipal component analysisLanthanumInductively coupled plasmaValenciaFood ScienceFood Chemistry
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Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

2001

Various analytical methods used in the analysis of type B trichothecenes (deoxynivalenol, nivalenol, 3- and 15-acetyldeoxynivalenol) in cereals were compared and optimised in this work. These methods use either GC-electron-capture detection (ECD) of trimethylsilyl, trifluoroacetyl and heptafluorobutyryl derivatives or HPLC with UV or photodiode array detection of analytes. A new HPLC procedure using fluorescence detection prior derivatisation with coumarin-3-carbonyl chloride has been also tested. Five extraction solvents and two solid-phase extraction cartridges (silica, Florisil) plus a especial clean-up column (MycoSep 225) were compared in order to obtain the best recovery of the mycoto…

ChromatographyOrganic ChemistryExtraction (chemistry)TrichotheceneGeneral MedicineSensitivity and SpecificityBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryElectron capture detectorchemistry.chemical_compoundSpectrometry FluorescenceFusariumchemistryCalibrationSpectrophotometry UltravioletSample preparationSolid phase extractionGas chromatographyEdible GrainTrichothecenesDerivatizationChromatography High Pressure LiquidJournal of Chromatography A
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Influence of the Interactions among Ecological Variables in the Characterization of Zearalenone Producing Isolates of Fusarium spp.

2004

To carry out the physiological characterization of Fusarium graminearum and F. culmorum isolates with regard to its zearalenone producing ability, an in-depth experiment with a full factorial design was conducted. The effects and mutual interactions of temperature, moisture, substrate and isolate on the production of the toxin were studied. The study was done with twelve isolates of Fusarium (7 of F. graminearum and 5 of F. culmorum). The analysis of variance shows that there is a complex interaction of all of these factors, which can influence the relative concentrations of the mycotoxin produced, and hence, the correct physiological characterization of the strain. All the tested cultures …

FusariumHot TemperatureOryza sativabiologyWater activityWaterfood and beveragesFungi imperfectibiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologyHorticulturechemistry.chemical_compoundFusariumchemistrySpainBotanyFusarium culmorumZearalenonePoaceaeEstrogens Non-SteroidalEdible GrainMycotoxinZearalenoneEcology Evolution Behavior and SystematicsSystematic and Applied Microbiology
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Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography…

2002

The aim of this work was the optimization of some procedures usually used in the analysis of zearalenone (ZEA) in corn and other cereals by high-performance liquid chromatography (HPLC) with photodiode array and/or fluorescence detection. The comparison of five extraction solvents is presented. Three solid-phase extraction cartridges (C-18, silica, Florisil) and immuno-affinity columns were also compared to obtain the best recovery of the mycotoxin with the minimal presence of co-extractives in the chromatograms. Mixtures of methanol-1% aqueous NaCl (80.20 or 60:40 v/v) were the best extraction solvents. Florisil provided higher recovery of ZEA than C-18, and silica proved unsuitable. The i…

FusariumHealth Toxicology and MutagenesisFood ContaminationToxicologyHigh-performance liquid chromatographyZea mayschemistry.chemical_compoundHumansEstrogens Non-SteroidalMycotoxinZearalenoneChromatography High Pressure LiquidTriticumDetection limitChromatographybiologyChemistryExtraction (chemistry)Public Health Environmental and Occupational HealthOryzaGeneral Chemistrybiology.organism_classificationSeparation processChemistry (miscellaneous)ZearalenoneEdible GrainQuantitative analysis (chemistry)Food AnalysisFood ScienceFood additives and contaminants
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Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)

2004

In the present study, 44 Fusarium spp. isolates (5 Fusarium culmorum, 7 Fusarium graminearum, 1 Fusarium cerealis, 1 Fusarium poae, 26 Fusarium oxysporum, and 4 Gibberella fujikuroi species complex) were characterized morphologically, physiologically and genetically. All except one (Dutch Collection: CBS 620.72) were isolated from different hosts grown in various Spanish localizations. Morphological characterization was made according to macroscopic and microscopic aspects. Physiological characterization was based on their ability to produce zearalenone (ZEA) and type B trichothecenes (deoxynivalenol, nivalenol and 3-acetyldeoxynivalenol). ZEA was determined by liquid chromatography and tri…

FusariumTrichotheceneFood ContaminationBiologyPolymerase Chain ReactionMicrobiologyGas Chromatography-Mass SpectrometryMicrobiologychemistry.chemical_compoundFusariumSpecies SpecificityVomitoxinDNA Ribosomal SpacerFusarium oxysporumFusarium culmorumCluster AnalysisDNA FungalMycological Typing TechniquesZearalenonePhylogenyfood and beveragesRNA FungalDNA Restriction EnzymesGeneral Medicinebiology.organism_classificationDNA FingerprintingchemistryRNA RibosomalZearalenoneGibberella fujikuroiRestriction fragment length polymorphismEdible GrainTrichothecenesPolymorphism Restriction Fragment LengthFood ScienceInternational Journal of Food Microbiology
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MARTX ofVibrio vulnificusbiotype 2 is a virulence and survival factor

2012

Vibrio vulnificus biotype 2 is a polyphyletic group whose virulence for fish relies on a plasmid. This plasmid contains an rtxA gene duplicated in the small chromosome that encodes a MARTX (Multifunctional, Autoprocessing Repeats-in-Toxin) unique within the species in domain structure (MARTX type III). To discover the role of this toxin in the fitness of this biotype in the fish-farming environment, single- and double-knockout mutants were isolated from a zoonotic strain and analysed in a series of in vivo and in vitro experiments with eel, fish cell lines and amoebae isolated from gills. Mice, murine and human cell lines were also assayed for comparative purposes. The results suggest that …

ToxinPhagocytosisMutantVirulenceVibrio vulnificusBiologybiology.organism_classificationmedicine.disease_causeMicrobiologyMicrobiologyPlasmidmedicineGeneEcology Evolution Behavior and SystematicsBacteriaEnvironmental Microbiology
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Non-chromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry

2009

Abstract A non-chromatographic speciation method has been developed for the determination of inorganic arsenic in cultivated and wild mushroom samples from different origins. The ultrasound-assisted extraction of the toxic arsenic species As (III) and As (V) was performed for 10 min with 1 mol l −1 H 3 PO 4 and 0.1% (m/v) Triton X-100. After phase separation the residue was washed with 0.1% (w/v) EDTA and centrifuged. As (III) and As (V) were determined by hydride generation atomic fluorescence spectrometry. Speciation was made using proportional equations corresponding to two different measurement conditions, (i) directly feeding sample extracts diluted with HCl and (ii) after reduction wi…

Detection limitResidue (complex analysis)ChromatographyHydrideExtraction (chemistry)Fluorescence spectrometrychemistry.chemical_elementGeneral MedicineAscorbic acidMass spectrometryAnalytical ChemistrychemistryArsenicFood ScienceFood Chemistry
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Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichoth…

2005

Abstract Various solid-phase extraction (SPE) procedures for clean-up, two perfluoroacylation reagents (pentafluoropropionic anhydride (PFPA) and heptafluorobutyric anhydride (HFBA)) and two chromatographic columns (HP-1701 and HP-5) have been assessed comparatively to achieve the determination of type B trichothecenes (deoxynivalenol (DON), nivalenol (NIV), 3- and 15-acetyldeoxynivalenol (3- and 15-ADON)) in wheat grain by gas chromatography (GC)–electron-capture detection (ECD). Spiked wheat samples were extracted with acetonitrile–water (84:16, v/v). Tested SPE procedures were MycoSep 225 column, Florisil and different cartridges prepared in the laboratory with mixtures of various sorben…

chemistry.chemical_compoundElectron capture detectorChromatographyChemistryReagentTrichotheceneExtraction (chemistry)Sample preparationGas chromatographySolid phase extractionDerivatizationAnalytical ChemistryTalanta
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pilF polymorphism-based PCR to distinguish Vibrio vulnificus strains potentially dangerous to public health

2010

ABSTRACT Vibrio vulnificus is a heterogeneous species that comprises strains virulent and avirulent for humans and fish, and it is grouped into three biotypes. In this report, we describe a PCR-based methodology that allows both the species identification and discrimination of those isolates that could be considered dangerous to public health. Discrimination is based on the amplification of a variable region located within the gene pilF , which seems to be associated with potential human pathogenicity, regardless of the biotype of the strain.

DNA BacterialMalemedicine.medical_specialtyVirulence FactorsMolecular Sequence DataVirulenceMicrobiologiaPublic Health MicrobiologyVibrio vulnificusBiologyPolymerase Chain ReactionApplied Microbiology and Biotechnologylaw.inventionMicrobiologyMiceBacterial ProteinslawVibrionaceaeVibrio InfectionsmedicineAnimalsHumansVibrio vulnificusGenePolymerase chain reactionGeneticsBacteriological TechniquesMice Inbred BALB CPolymorphism GeneticBase SequenceVirulenceEcologyPublic healthFishesSequence Analysis DNAbiology.organism_classificationPathogenicityVibrio InfectionsFimbriae ProteinsSequence AlignmentFood ScienceBiotechnology
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Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains.

2002

Various liquid chromatographic methods used in the analysis of mycotoxins (zearalenone, trichothecenes and fumonisins) produced by Fusarium species were compared in this work. The results demonstrate the suitability of modern clean-up procedures employing multifunctional MycoSep and immunoaffinity columns although these methods are more expensive than conventional methodologies for clean-up. HPLC with both fluorescence and photodiode array detection is a suitable technique for the analysis of toxic secondary metabolites produced by Fusarium species; different derivatisation strategies have been studied to improve the sensitivity of the technique because of the low concentration of these met…

FusariumTrichotheceneBiochemistrySensitivity and SpecificityAnalytical Chemistrychemistry.chemical_compoundFusariumFumonisinSolid phase extractionMycotoxinDerivatizationZearalenoneChromatography High Pressure LiquidChromatographybiologyOrganic Chemistryfood and beveragesGeneral MedicineReversed-phase chromatographyMycotoxinsbiology.organism_classificationChromatography Ion ExchangeSpectrometry FluorescencechemistryCalibrationSpectrophotometry UltravioletEdible GrainJournal of chromatography. A
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Spontaneous Quinolone Resistance in the Zoonotic Serovar of Vibrio vulnificus

2009

ABSTRACT This work demonstrates that Vibrio vulnificus biotype 2, serovar E, an eel pathogen able to infect humans, can become resistant to quinolone by specific mutations in gyrA (substitution of isoleucine for serine at position 83) and to some fluoroquinolones by additional mutations in parC (substitution of lysine for serine at position 85). Thus, to avoid the selection of resistant strains that are potentially pathogenic for humans, antibiotics other than quinolones must be used to treat vibriosis on farms.

DNA Topoisomerase IVDNA BacterialSerotypeBiologiamedicine.drug_classMolecular Sequence DataAntibioticsMutation MissenseMicrobiologiaPublic Health MicrobiologyVibrio vulnificusQuinolonesApplied Microbiology and BiotechnologyDNA gyraseMicrobiologyBacterial ProteinsVibrionaceaeDrug Resistance BacterialmedicineAnimalsVibrio vulnificusPathogenEelsEcologybiologySequence Analysis DNAbiology.organism_classificationQuinoloneVirologyAnti-Bacterial AgentsDNA GyrasebacteriaBacteriaFood ScienceBiotechnologyApplied and Environmental Microbiology
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Serological and molecular characteristics of Vibrio vulnificus biotype 3: evidence for high clonality.

2007

Vibrio vulnificus biotype 3 has been implicated as the causative pathogen of an ongoing disease outbreak that erupted in Israel in 1996. Recent work based on multi-locus sequence typing (MLST) showed that V. vulnificus biotype 3 is genetically homogeneous. The aim of this study was to investigate the existence of subpopulations within this homogeneous biotype by characterizing the surface antigens and analysing the sequence diversity of selected outer-membrane protein (OMP)-encoding genes. Rabbit antisera were prepared against biotype 1, 2 and 3 strains. The results of the slide-agglutination test, dot-blot assay (using fresh and boiled cells), and immunoblotting of lipopolysaccharides (LPS…

clone (Java method)DNA BacterialLipopolysaccharidesPopulationImmunoblottingMolecular Sequence DataSequence HomologyBiologyMicrobiologyDNA sequencingMicrobiologyEvolution MolecularAgglutination TestsCluster AnalysisHumansTypingIsraeleducationGenePathogenVibrio vulnificuseducation.field_of_studyAntigens BacterialMolecular EpidemiologyBase SequenceStrain (biology)Genetic Variationbacterial infections and mycosesVibrio InfectionsbacteriaMultilocus sequence typingBacterial Outer Membrane ProteinsMicrobiology (Reading, England)
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Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops.

2003

Various species of Fusarium can produce trichothecene mycotoxins that contaminate food commodities and can represent a risk for human and animal health. In this paper, a full factorial design was applied to study the influence of incubation temperature, water activity (a(w)) and type of isolate on the production of deoxynivalenol (DON), nivalenol (NIV) and 3-acetyldeoxynivalenol (3-AcDON) in corn kernel cultures by three isolates of Fusarium graminearum and three isolates of Fusarium culmorum from crops grown in Spain. The tested temperatures were 15, 20, 28 and 32 degrees C. The a(w)-values were 0.960, 0.970 and 0.980. Moisture of cultures (within the studied range) did not affect signific…

Fusariumfood.ingredientbiologyTrichotheceneWaterFood ContaminationGeneral MedicineFungi imperfectibiology.organism_classificationMicrobiologyCorn kernelZea mayschemistry.chemical_compoundHorticulturefoodchemistryVomitoxinFusariumBotanyFusarium culmorumFood MicrobiologyFood microbiologyMycotoxinTrichothecenesFood ScienceInternational journal of food microbiology
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Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gib…

2004

Summary In the present report, a total of thirty-one isolates of Gibberella fujikuroi (Sawada) Wollenw. species complex of Fusarium (section Liseola) morphologically classified as F. moniliforme according to the taxonomy of Nelson, Toussoun and Marasas (1983) were analyzed for their ability to produce fumonisin B1 and fumonisin B2 by an optimized liquid chromatographic method. They were isolated from three hosts (Zea mays, Musa sapientum and Pinus pinea). The results indicate that M. sapientum is a preferential host for G. fujikuroi isolates with low or null capacity for producing fumonisins, while isolates from Z. mays and P. pinea are generally high fumonisin producers. The molecular char…

FusariumGibberellaApplied Microbiology and BiotechnologyMicrobiologyFumonisinsPolymerase Chain ReactionZea maysMicrobiologylaw.inventionchemistry.chemical_compoundlawFumonisinDNA Ribosomal SpacerDNA FungalMycological Typing TechniquesEcology Evolution Behavior and SystematicsPolymerasePolymerase chain reactionPhylogenyFumonisin B2Fumonisin B1ChromatographyPolymorphism Geneticbiologyfood and beveragesMusaDNA Restriction Enzymesbiology.organism_classificationPinusDNA FingerprintingchemistryHaplotypesbiology.proteinGibberella fujikuroiRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthSystematic and applied microbiology
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A comparative epizootiologic study of the two fish-pathogenic serovars ofVibrio vulnificusbiotype 2

2010

Vibrio vulnificus biotype 2 is subdivided into two main serovars, serovar E, able to infect fish and humans, and serovar A, only virulent for fish. Serovar E emerged in 1976 as the causative agent of a haemorrhagic septicaemia (warm-water vibriosis) affecting eels cultured in brackish water. Serovar A emerged in 2000 in freshwater-cultured eels vaccinated against serovar E, causing warm-water vibriosis with fish showing a haemorrhagic intestine as the main differential sign. The aim of the present work was to compare the disease caused by both serovars in terms of transmission routes, portals of entry and host range. Results of bath, patch-contact and oral-anal challenges demonstrated that …

GillSerotypeSalinityendocrine systemanimal structuresfood.ingredientVeterinary (miscellaneous)VirulenceVibrio vulnificusAquatic ScienceMicrobiologyLethal Dose 50Fish DiseasesfoodAnimalsSerotypingSea bassVibrio vulnificusbiologyFishesTemperatureAquatic animalTilapiabiology.organism_classificationVibrio InfectionsHost-Pathogen InteractionsRainbow troutJournal of Fish Diseases
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Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer

2008

Ochratoxin Achemistry.chemical_compoundChromatographychemistrySolid phase extractionDerivatization
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